JHB West - Feb 22
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Mango, yoghurt, honey and nut breakfast pot<br />
Serves 4; Prep time: 5 minutes<br />
You’ll need: 300ml tub thick mango yoghurt (or plain yoghurt), 240g<br />
crunchy granola with a pinch of ground cinnamon, ½ ripe mango<br />
(diced), 60g sliced almonds, toasted<br />
Method: Alternate the yoghurt, granola, and mango in layers in four<br />
serving bowls or pots, top with the almonds and serve immediately.<br />
For mango<br />
facts and recipes, visit<br />
mango.co.za or follow them<br />
on Facebook @SAMangoes<br />
and Instagram<br />
@MangoesSA<br />
<strong>Feb</strong>ruary 20<strong>22</strong> Get It Magazine 19