Philippines Sensitive List Under AKFTA - Philippine Tariff Commission

SECTIONS 401/402 PUBLIC HEARING/CONSULTATION
13 April 2011; 9:00AM; TC Conference Room
PHILIPPINES' SENSITIVE LIST UNDER AKFTA
Hdg AHTN Code DESCRIPTION
BASE
RATE
2005
MFN
(%)
2011
MFN
RATE
(%)
Rates of Duty
by 1 January
2012 2016
(1) (2) (3) (4) (5) (6) (10)
17.04 Sugar confectionery (including white chocolate), not
containing cocoa.
1704.90 - Other:
1704.90.10 - - Medicated sweets 15 15 15 0-5
1704.90.20 - - White chocolate 10 10 10 0-5
1704.90.90 - - Other 15 15 15 0-5
19.02 Pasta, whether or not cooked or stuffed (with meat or
other substances) or otherwise prepared, such as
spaghetti, macaroni, noodles, lasagne, gnocchi,
ravioli, cannelloni; couscous, whether or not
prepared.
- Uncooked pasta, not stuffed or otherwise prepared:
1902.19 - - Other:
1902.19.20 - - - Rice vermicelli (bee hoon) 15 15 15 0-5
1902.19.90 - - - Other 15 15 15 0-5
19.05 Bread, pastry, cakes, biscuits and other bakers'
wares, whether or not containing cocoa; communion
wafers, empty cachets of a kind suitable for
pharmaceutical use, sealing wafers, rice paper and
similar products.
1905.10.00 - Crispbread 15 15 15 0-5
20.02 Tomatoes prepared or preserved otherwise than by
vinegar or acetic acid.
2002.90 - Other:
2002.90.10 - - Tomato paste 10 10 10 0-5
20.06 2006.00.00 Vegetables, fruit, nuts, fruit-peel and other parts of
plants, preserved by sugar (drained, glace or
crystallised).
21.01 Extracts, essences and concentrates, of coffee, tea or
maté, and preparations with a basis of these products
or with a basis of coffee, tea or maté; roasted chicory
and other roasted coffee substitutes, and extracts,
essences and concentrates thereof.
15 15 15 0-5
- Extracts, essences and concentrates of coffee, and
preparations with a basis of these extracts, essences or
concentrates or with a basis of coffee:
2101.11 - - Extracts, essences and concentrates:
2101.11.10 - - - Instant coffee:
2101.11.10A - - - - In-Quota 30 30 20 0-5
2101.11.10B - - - - Out-Quota 45 45 20 0-5
2101.12.00 - - Preparations with a basis of extracts, essences or
concentrates or with a basis of coffee:
2101.12.00A - - - In-Quota 30 30 20 0-5
2101.12.00B - - - Out-Quota 45 45 20 0-5
21.06 Food preparations not elsewhere specified or
included.
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