Philippines Sensitive List Under AKFTA - Philippine Tariff Commission

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SECTIONS 401/402 PUBLIC HEARING/CONSULTATION 13 April 2011; 9:00AM; TC Conference Room PHILIPPINES' SENSITIVE LIST UNDER <strong>AKFTA</strong> Hdg AHTN Code DESCRIPTION BASE RATE 2005 MFN (%) 2011 MFN RATE (%) Rates of Duty by 1 January 2012 2016 (1) (2) (3) (4) (5) (6) (10) 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, reesterified or elaidinised, whether or not refined, but not further prepared. 1516.20 - Vegetable fats and oils and their fractions: - - Re-esterified fats and oils and their fractions: 1516.20.12 - - - Of palm oil, crude 15 15 15 0-5 1516.20.13 - - - Of palm oil, other than crude 15 15 15 0-5 1516.20.14 - - - Of coconuts 15 15 15 0-5 1516.20.15 - - - Of palm kernel oil 15 15 15 0-5 1516.20.19 - - - Other ex1 1516.20.19 Of palm kernel olein, crude and refined, bleached and deodorised (RBD) 15 15 15 0-5 1516.20.30 - - Refined, bleached and deodorised (RBD) palm kernel stearin 15 15 15 0-5 1516.20.40 - - Hydrogenated and refined, bleached and deodorised (RBD) palm kernel stearin or olein 15 15 15 0-5 1516.20.50 - - Palm stearin, crude, with an iodine value not exceeding 48 15 15 15 0-5 1516.20.60 - - Palm kernel stearin, crude 15 15 15 0-5 1516.20.70 - - Refined, bleached and deodorised (RBD) palm stearin with an iodine value not exceeding 48 15 15 15 0-5 1516.20.80 - - Other palm stearin with an iodine value not exceeding 48 - - Other: 15 15 15 0-5 1516.20.91 - - - Of ground-nuts, palm oil or coconuts 15 15 15 0-5 1516.20.92 - - - Of linseed 15 15 15 0-5 1516.20.93 - - - Of olives 15 15 15 0-5 1516.20.99 - - - Other ex2 1516.20.99 Other 15 15 15 0-5 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. 1517.10.00 - Margarine, excluding liquid margarine 15 15 15 0-5 1517.90 - Other: 1517.90.10 - - Imitation ghee 15 15 15 0-5 1517.90.20 - - Liquid margarine 15 15 15 0-5 1517.90.30 - - Mould release preparation - - Imitation lard; shortening: 15 15 15 0-5 1517.90.43 - - - Shortening 15 15 15 0-5 1517.90.44 - - - Imitation lard - - Other mixtures or preparations of vegetable fats or oils or of their fractions: 15 15 15 0-5 1517.90.50 - - - Solid mixtures or preparations - - - Liquid mixtures or preparations: 15 15 15 0-5 1517.90.61 - - - - In which ground-nut oil predominates 15 15 15 0-5 1517.90.62 - - - - In which palm oil predominates 15 15 15 0-5 1517.90.63 - - - - In which crude palm kernel oil predominates 15 15 15 0-5 1517.90.64 - - - - In which refined, bleached and deodorised (RBD) palm kernel oil predominates 15 15 15 0-5 Page 6 of 43
SECTIONS 401/402 PUBLIC HEARING/CONSULTATION 13 April 2011; 9:00AM; TC Conference Room PHILIPPINES' SENSITIVE LIST UNDER <strong>AKFTA</strong> Hdg AHTN Code DESCRIPTION BASE RATE 2005 MFN (%) 2011 MFN RATE (%) Rates of Duty by 1 January 2012 2016 (1) (2) (3) (4) (5) (6) (10) 1517.90.65 - - - - In which crude palm kernel olein predominates 15 15 15 0-5 1517.90.66 - - - - In which refined, bleached and deoderised (RBD) palm kernel olein predominates 15 15 15 0-5 1517.90.67 - - - - In which soya-bean oil predominates 15 15 15 0-5 1517.90.69 - - - - Other 15 15 15 0-5 1517.90.90 - - Other 15 15 15 0-5 16.01 1601.00.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. 40 40 20 0-5 16.02 Other prepared or preserved meat, meat offal or blood. - Of poultry of heading 01.05: 1602.32 - - Of fowls of the species Gallus domesticus: 1602.32.10 - - - Chicken curry, in airtight containers 40 40 20 0-5 1602.32.90 - - - Other: 1602.32.90A - - - - In airtight containers 40 40 20 0-5 1602.32.90B - - - - Other 40 40 20 0-5 1602.39.00 - - Other: 1602.39.00A - - - In airtight containers 40 40 20 0-5 1602.39.00B - - - Other 40 40 20 0-5 - Of swine: 1602.41 - - Hams and cuts thereof: 1602.41.10 - - - In airtight containers 40 40 20 0-5 1602.41.90 - - - Other 40 40 20 0-5 1602.42 - - Shoulders and cuts thereof: 1602.42.10 - - - In airtight containers 40 40 20 0-5 1602.42.90 - - - Other 40 40 20 0-5 1602.49 - - Other, including mixtures: - - - Luncheon meat: 1602.49.11 - - - - In airtight containers 40 40 20 0-5 1602.49.19 - - - - Other 40 40 20 0-5 - - - Other: 1602.49.91 - - - - In airtight containers 40 40 20 0-5 1602.49.99 - - - - Other 40 40 20 0-5 1602.50.00 - Of bovine animals 35 35 20 0-5 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: 1604.16 - - Anchovies: 1604.16.10 - - - In airtight containers 15 15 15 0-5 1604.16.90 - - - Other 15 15 15 0-5 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. 1605.20 - Shrimps and prawns: - - Shrimp paste: 1605.20.11 - - - In airtight containers 15 15 15 0-5 1605.20.19 - - - Other 15 15 15 0-5 Page 7 of 43
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Philippines Sensitive List Under AKFTA - Philippine Tariff Commission

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