Philippines Sensitive List Under AKFTA - Philippine Tariff Commission
Philippines Sensitive List Under AKFTA - Philippine Tariff Commission
Philippines Sensitive List Under AKFTA - Philippine Tariff Commission
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SECTIONS 401/402 PUBLIC HEARING/CONSULTATION<br />
13 April 2011; 9:00AM; TC Conference Room<br />
PHILIPPINES' SENSITIVE LIST UNDER <strong>AKFTA</strong><br />
Hdg AHTN Code DESCRIPTION<br />
BASE<br />
RATE<br />
2005<br />
MFN<br />
(%)<br />
2011<br />
MFN<br />
RATE<br />
(%)<br />
Rates of Duty<br />
by 1 January<br />
2012 2016<br />
(1) (2) (3) (4) (5) (6) (10)<br />
15.16 Animal or vegetable fats and oils and their fractions,<br />
partly or wholly hydrogenated, inter-esterified, reesterified<br />
or elaidinised, whether or not refined, but<br />
not further prepared.<br />
1516.20 - Vegetable fats and oils and their fractions:<br />
- - Re-esterified fats and oils and their fractions:<br />
1516.20.12 - - - Of palm oil, crude 15 15 15 0-5<br />
1516.20.13 - - - Of palm oil, other than crude 15 15 15 0-5<br />
1516.20.14 - - - Of coconuts 15 15 15 0-5<br />
1516.20.15 - - - Of palm kernel oil 15 15 15 0-5<br />
1516.20.19 - - - Other<br />
ex1 1516.20.19 Of palm kernel olein, crude and refined, bleached<br />
and deodorised (RBD)<br />
15 15 15 0-5<br />
1516.20.30 - - Refined, bleached and deodorised (RBD) palm kernel<br />
stearin<br />
15 15 15 0-5<br />
1516.20.40 - - Hydrogenated and refined, bleached and deodorised<br />
(RBD) palm kernel stearin or olein<br />
15 15 15 0-5<br />
1516.20.50 - - Palm stearin, crude, with an iodine value not<br />
exceeding 48<br />
15 15 15 0-5<br />
1516.20.60 - - Palm kernel stearin, crude 15 15 15 0-5<br />
1516.20.70 - - Refined, bleached and deodorised (RBD) palm stearin<br />
with an iodine value not exceeding 48<br />
15 15 15 0-5<br />
1516.20.80 - - Other palm stearin with an iodine value not exceeding<br />
48<br />
- - Other:<br />
15 15 15 0-5<br />
1516.20.91 - - - Of ground-nuts, palm oil or coconuts 15 15 15 0-5<br />
1516.20.92 - - - Of linseed 15 15 15 0-5<br />
1516.20.93 - - - Of olives 15 15 15 0-5<br />
1516.20.99 - - - Other<br />
ex2 1516.20.99 Other 15 15 15 0-5<br />
15.17 Margarine; edible mixtures or preparations of animal<br />
or vegetable fats or oils or of fractions of different fats<br />
or oils of this Chapter, other than edible fats or oils or<br />
their fractions of heading 15.16.<br />
1517.10.00 - Margarine, excluding liquid margarine 15 15 15 0-5<br />
1517.90 - Other:<br />
1517.90.10 - - Imitation ghee 15 15 15 0-5<br />
1517.90.20 - - Liquid margarine 15 15 15 0-5<br />
1517.90.30 - - Mould release preparation<br />
- - Imitation lard; shortening:<br />
15 15 15 0-5<br />
1517.90.43 - - - Shortening 15 15 15 0-5<br />
1517.90.44 - - - Imitation lard<br />
- - Other mixtures or preparations of vegetable fats or oils<br />
or of their fractions:<br />
15 15 15 0-5<br />
1517.90.50 - - - Solid mixtures or preparations<br />
- - - Liquid mixtures or preparations:<br />
15 15 15 0-5<br />
1517.90.61 - - - - In which ground-nut oil predominates 15 15 15 0-5<br />
1517.90.62 - - - - In which palm oil predominates 15 15 15 0-5<br />
1517.90.63 - - - - In which crude palm kernel oil predominates 15 15 15 0-5<br />
1517.90.64 - - - - In which refined, bleached and deodorised (RBD)<br />
palm kernel oil predominates<br />
15 15 15 0-5<br />
Page 6 of 43
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