No. 3 - Winterausgabe 2019_20, Salzburg
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The best is always simple ...<br />
...after all there are more important things in life than just increasing<br />
its speed. Therefore mindfulness and deceleration are<br />
values that are reflected at the Stiegl estate Wildshut in how<br />
this classic organic farm is run. The beer estate is all about<br />
sustainable farming, to promote diversity and create unique<br />
moments of indulgence. The estate’s very own grocer, “Kråmerladen”,<br />
sells home-made delicacies and specialties from<br />
the estate and the region. And, of course, the Wildshut beers<br />
which are full of character and made at the local wooden<br />
brewery from ingredients farmed on the estate go perfectly<br />
with everything.<br />
Kulinarik & Genuss<br />
Impulse centre for body, mind, and soul<br />
For all those looking to escape their daily routine and seeking<br />
a very special weekend the beer estate offers the perfect<br />
surroundings and the tasteful guest house is a wonderful<br />
destination. The right place to indulge in culinary delights,<br />
feed your mind during a “Wildshut field talk” or hone your<br />
skills at “Wildshut workshops” while baking bread and<br />
brewing beer and, last but not least, learn everything about<br />
circular economy during a guided tour through the beer<br />
estate – the ensuing beer tasting is included.<br />
Information, workshop and field talk dates can be found on<br />
www.biergut.at<br />
STIEGL-GUT WILDSHUT<br />
Wildshut 8, 51<strong>20</strong> St. Pantaleon<br />
Tel. +43 6277 / 64141<br />
biergut@stiegl.at, www.biergut.at<br />
Opening hours:<br />
Wed – Sun 10 am – 10 pm<br />
Public holidays 10 am – 8 pm<br />
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