No. 3 - Winterausgabe 2019_20, Salzburg
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Rafael Schärf knows that this amount of idealism is not going<br />
to make him a multi-millionaire any time soon: “Over the<br />
course of my career I have done a lot. I was in Africa and<br />
tried to save the world but I realised that that’s a lot more<br />
difficult than expected. Later on I worked as an EMT. I know<br />
I’m not going to save any lives with coffee. But I can, together<br />
with my companions, try and have a positive effect.<br />
Being able to work with a clear<br />
conscience and having people<br />
who like what you do – that’s<br />
already quite a lot. And it’s fun to<br />
show the “big ones” how things<br />
can be done differently.<br />
DA SALZBURGER<br />
KAFFEEWERKSTATT SALZBURG<br />
Gewerbepark Harham 23,<br />
5760 Saalfelden am Steinernen Meer<br />
Tel. + 43 6582 / <strong>20</strong>938<br />
www.facebook.com/dasalzburger<br />
Rafael Schärf’s goal is economic<br />
stability, not growth. To be able to<br />
breathe. And have time for ideas. For a brand of handmade<br />
dishes for Da <strong>Salzburg</strong>er, for example, which is being<br />
designed in cooperation with Barbara Gollackner, a local<br />
designer.<br />
Kulinarik & Genuss<br />
© Foto: Familie Schärf GmbH
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