No. 3 - Winterausgabe 2019_20, Salzburg

L.L. People can also learn from you – to cook, namely!
What do your classes look like? Watch and learn or
learning by doing?
A.K. “Cooking with Andreas” is more of a conspirational
affair with the culinary aspects on top. Of course, the
participants can ask questions and in most cases I can
answer them, too. But it’s more about the time spent
together. We sit down together with nice people, we eat
what we’ve cooked and we have a drink
and enjoy good conversation. And I always
say: you come here a client and you leave
a friend. Cooking really isn’t supposed to
be just about the cooking and the dishes,
it’s supposed to be about the time spent together,
really.
Kulinarik & Genuss
L.L. Salzburg is a land of epicures –
both cultural and culinary. How much
of Salzburg do you have in you?
A.K. When you walk through the city with
your eyes open you realise what a privilege
it is to be living here. Salzburg simply has it
all. It’s a mystical place. And there is a lot of
Salzburg in me.
RESTAURANT ESSZIMMER
Müllner Hauptstrasse 33, 5020 Salzburg
Tel. +43 662 / 8708 99
Opening hours:
Tues – Sat noon – 2 pm & 6.30 pm – 9.30 pm
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