No. 3 - Winterausgabe 2019_20, Salzburg
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© Foto: wildbild<br />
engl. / The Austrian playwright Johann<br />
Nepomuk Nestroy once said: “The most beautiful<br />
region is a laid table”. And this could well be the<br />
motto of the annual culinary festival eat & meet.<br />
Because each year in March, <strong>Salzburg</strong>’s old<br />
town invites everyone to enjoy its most beautiful<br />
“regions” and the city’s special flair at the<br />
same time. In March of <strong>20</strong><strong>20</strong> there will once<br />
again be many places that are just perfect for<br />
discovering the roots of excellent taste. And for<br />
a couple of years there has been a special motto,<br />
too, that provides the proverbial red thread of<br />
culinary and other experiences.<br />
100<br />
Herbs, tapas, honey, and bitters are the culinary topics of<br />
the festival’s <strong>20</strong><strong>20</strong> edition. The perfect way of creating an<br />
aromatic connection with trendy topics, down-to-earth<br />
recipes, and extraordinary tours. From the popular eat<br />
& meet editions to honey in the city right into the pots and<br />
onwards to tapas tours that are potentially addictive there<br />
will be a colourful potpourri of fine things. Feeling like<br />
bittersweet symphonies during Blaue Stunde (= the blue hour)<br />
or Brot & Spiele (= bread & games)? These titles stand for
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