Freezing Fresh Coffee Beans Is The New Trend

Now Freezing Fresh
Coffee Beans Is The New
Trend For Storing Coffee
S A T H E E S H K A A P I

Freezing coffee beans for storing
coffee has been quite discussed in
the industry for now but freezing
has turned out to be a good option
lately. Let’s discuss why and how
freezing coffee beans is a good
idea and what difference is there in
the taste of coffee beans after
freezing them.
Introduction
S A T H E E S H K A A P I

To Keep The Flavor Better
Freezing helps in preserving the true flavors of
coffee after it’s roasted. Sauces taste the same
when frozen for a week or more. The same is now
done with coffee. But freezing coffee comes with
its setbacks. Coffee starts to age after roasting
resulting in a dull taste after some time. It is due
to staling of oils in the coffee.
So to prevent this freezing come to the rescue for
storing coffee. Freezing help in locking the flavors
even after many days of roasting. Although it too
won’t taste freshly roasted but will taste close to
the flavor.

To Increase The Grinding Quality
Grinding splits coffee particles into particles of
different sizes i.e. fine particles, boulders,
optimally sized particles. Of these different sizes,
fine particles are the best to use, they are neither
overly extracted nor under-extracted. When you
grind the particles after freezing you will get
uniform-size beans.
Both these factors will help in bringing the best
flavors of coffee. In short, grinding frozen coffee
will bring the best taste of coffee and help in
storing coffee in the best possible way.

1
How to freeze the coffee beans?
Successful freezing of coffee beans needs an
airtight container for storage. It is in two way
either by vacuum sealing or by using tubes.
The former being more expensive, later is
more used, being more practical and
inexpensive. To make the tubes airtight, fill
them full with coffee beans and then seal
them.
2
How to freeze the coffee beans?
You can store coffee in the freezer as long as
you want. It is an observation that a day of
room temperature is equivalent to 200 days
of the freezer. To taste fresh coffee beans
one hould prefer preserving coffee for at least
two years, but more is never a bad idea.
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