December 2021 edition
The Holidays on Curaçao are special. Starting with the tradition of making ayaka’s which is mostly done in small groups. We have included an easier recipe for you, see page 3. Part take in a ‘misa di aurora’, the 5:00 am mass taking place each morning from 9 days before Christmas. Starting 16th – 24th December. The churches are ready to welcome you.
The Holidays on Curaçao are special.
Starting with the tradition of making ayaka’s which is mostly done in small groups.
We have included an easier recipe for you, see page 3.
Part take in a ‘misa di aurora’, the 5:00 am mass taking place each morning from 9 days before Christmas. Starting 16th – 24th December. The churches are ready to welcome you.
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I Am Made In December 2021 3
Kerst op z’n Curaçaos
met ayaka’s
Op Curaçao noemt men ze “ayaka’s.” In Venezuela zegt men “hallacas,” in
Mexico “tamales” en in Puerto Rico “pasteles:” over geheel de Latijnsamerikaanse
regio nuttigt men al duizenden jaren dit smakelijk gekruide maismet-vlees
gerecht.
Op Curaçao, Aruba en Bonaire is de ayaka praktisch synoniem met de
kerstdagen en vormt vaak per traditie de hoofdmaaltijd. Deze gewoonte is
inmiddels overgewaaid naar Nederland en Albert Heijn is hiervan op de
hoogte. Zij publiceren een recept online die wij hier delen, zodat eenieder
deze lekkere maaltijd kan voorbereiden deze kerst. Buen provecho!
Bron: https://www.ah.nl/kookschrift/recept/222074
Afbeeldingen: Wikimiedia commons, freepik.com
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