Revista Salads-spread

NUMBER 09 SEPTEMBER 2021
WORLD OF
Salads
A GLOBAL FOOD MAGAZINE
1

Welcome to
Garden of Eden
Combination Garden of Eden pun and memorable name for their salads.
Our mission is to be the most sustainable restaurant in New York by sourcing our ingredients
locally, supplementing produce with herbs grown on our rooftop garden, and giving back
to the community through urban farming education.
“What is more refreshing than salads when your appetite seems to have deserted you, or
even after a capacious dinner - the nice, fresh, green, and crisp salad, full of life and health,
which seems to invigorate the palate and dispose the masticating powers to a much lorger
duration.” Our mission is to be the most sustainable restaurant in New York by sourcing our
ingredients locally, supplementing produce with herbs grown on our rooftop garden, and giving
back to the community through urban farming education.
“What is more refreshing than salads when your appetite seems to have deserted you, or
even after a capacious dinner - the nice, fresh, green, and crisp salad, full of life and health,
which seems to invigorate the palate and dispose the masticating powers to a much lorger
duration.”
Our mission is to be the most sustainable restaurant in New York by sourcing our ingredients
locally, supplementing produce with herbs grown on our rooftop garden, and giving back
to the community through urban farming education.
“What is more refreshing than salads when your appetite seems to have deserted you, or
even after a capacious dinner - the nice, fresh, green, and crisp salad, full of life and health,
which seems to invigorate the palate and dispose the masticating powers to a much lorger
duration.”
2 3

Garden of Eden
Table of Contents
Garden of Eden
01
Caesar Salad
Food and recipe
“The West wasn’t won on salad.”
03
Food and recipe
Taco Salad
“Salad is never more appetizing than when
02
Food and recipe
Greek Salad
“Salad, I can't bear saad. It grows while
you're eating it, you know.”
04
Food and recipe
Caprese Salad
“My salad days, When I was green in
judgement, cold in blood.”
05
Food and recipe
Best Chef
”I think the success that I have is due to
hard work and destiny. It is important
to stay grounded and not take things for
granted.”
Food & Cook Recipe
served in a large wooden bowl.”
4
Best of the Best
5

Caesar Salad
“The West wasn’t won on salad.”
INGREDIENTS
Salad
• 2 romaine hearts, roughly chopped
• 4 green onions, fine-rough chopped
• 1 avocado, diced
• croutons, recipe to follow
• dressing, recipe to follow
Croutons
• ~6/7 c stale bread, cubed
• 3 tbsp olive oil
• 2-3 tsp oregano, or fave dried herb
• 1/2 tsp garlic powder, optional
• 1/2 tsp sea salt, or to taste
Awesome Dressing! Yields = 3/4 c
• 1/4 c water
• 3 tbsp olive oil
• 1/4 c fresh lemon juice
• 2 tbsp fresh avocado
• 2 garlic clove minced
• 2 tbsp nutritional yeast
• 1/2 tbsp mustard
• 3/4 tsp sea salt
• 1/4 tsp garlic powder
• 1/8-1/4 tsp black pepper
INSTRUCTION
Dressing
1. In a high speed blender, add all of the ingredients, and
blend on high until dressing is completely emulsified.
~ 30-45 seconds. Pour over salad if ready to serve or
store in a mason jar (or the like) and keep in the fridge.
Health is more important than everything else.
THE TASTE OF
HAPPINESS
is in our salads
Croutons
1. Preheat oven to 375F.
2. Place cubed bread pieces on a lined baking sheet, and
drizzle the oil all over the bread, ensuring that all the
pieces get oiled up! Sprinkle oregano (or thyme, whatever
herb you love), all over bread and use your hands
to help distribute the herb(s) and oil.
3. Place in the oven and bake for approximately 10-15
minutes, until croutons are a nice golden-brown color.
Remove and allow to cool before using in the salad!
To assemble salad
1. Place chopped lettuce, onion, and avocado in a large
serving bowl.
2. When ready to serve, add as much of the croutons as
you desire, then add the dressing, and mix well so lettuce
and croutons are coated nicely! Serve immediately
+ enjoy!
There is inherent risk of infection by salmonella bacteria
occasionally found in raw egg from cracked .
Recipe by Greek Chef
Emannuel Saladi
6 7