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wcw DEC 2021

West Coast Woman's December issue here! Are you excited that Season has again returned? We are! Check out our Season Preview Part 2 where we look at the arts in our community and highlight events we think you’ll like. And, Virginia Shearer, the new Executive Director at Sarasota Art Museum. We have seven features on the arts this month. Also find a future on how you can give back to nonprofits serving the less fortunate. And don’t miss our Nonprofit Feature on Rise ’n Nye’s. Our dining in column has some sparkly cocktail recipes for the holidays.

West Coast Woman's December issue here! Are you excited that Season has again returned? We are! Check out our Season Preview Part 2 where we look at the arts in our community and highlight events we think you’ll like. And, Virginia Shearer, the new Executive Director at Sarasota Art Museum. We have seven features on the arts this month. Also find a future on how you can give back to nonprofits serving the less fortunate. And don’t miss our Nonprofit Feature on Rise ’n Nye’s. Our dining in column has some sparkly cocktail recipes for the holidays.

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nonprofit profile<br />

Rise & Nye’s in Sarasota<br />

Inclusion, Jobs and Dignity for those with disabilities<br />

1.<br />

4.<br />

1. Kelley Rouse,<br />

Nick Nye, Kristi Stadler,<br />

Beaver Shriver,<br />

Mercedes Matthews<br />

2. Coffee barista<br />

Kelley Rouse. On the wall it<br />

says “Inclusion, Jobs<br />

and Dignity”<br />

3. Nick Dugan mans the<br />

kitchen and prepares all the<br />

orders. He recently earned<br />

his chef coat.<br />

4. Rise & Nye’s caters<br />

parties and events - large<br />

and small<br />

5. Beaver Shriver,<br />

co-founder of Rise & Nye’s<br />

T<br />

5.<br />

2.<br />

3.<br />

he soft-spoken man<br />

T<br />

with the bright red shirt<br />

has a warm smile even as<br />

his eyes are scanning the<br />

room inside and out, greeting<br />

customers and checking on his<br />

staff. Along the way he calls out<br />

hello to someone coming in for any<br />

number of delectables from beignets<br />

to pastries to handmade ice cream<br />

sandwiches. But he also checks in<br />

with those taking orders behind the<br />

counters or those serving food.<br />

It’s obvious he cares about the men<br />

and women who help him run this<br />

stylish open space on State Street<br />

in Sarasota. He cares a lot. That’s<br />

because he’s not just a gentle guy, but<br />

he wants them to always feel appreciated<br />

and engaged with their work<br />

at Rise & Nye’s. “I’ve wanted to do<br />

a coffee shop for a long time,” Beaver<br />

Shriver states, adding, “and I wanted<br />

to give these guys a place.”<br />

“These guys” are the energetic<br />

crew at Rise & Nye’s who are<br />

gainfully employed, but who also<br />

have intellectual or developmental<br />

disabilities. The name Shriver<br />

should tip you off to a family known<br />

for its compassion and dedication to<br />

the concerns for those with disabilities,<br />

but he’d rather tell you instead<br />

about how amazing his staffers are<br />

and how the program works.<br />

Christian Nye is Beaver’s partner<br />

in Rise & Nye’s. Nye, a trained<br />

chef with a lengthy resume, is also<br />

the shop’s Executive Chef and the<br />

culinary genius behind the amazing<br />

ice cream sandwiches that are<br />

sold in the store or at events from a<br />

bike cart that sits on display outside<br />

the shop. Everything in the shop is<br />

made fresh and organic ingredients<br />

are used wherever possible.<br />

“It’s heartwarming to see the<br />

kids come in,” Beaver states as a<br />

SCAT Plus vehicle stops outside and<br />

another employee enters the store.<br />

There simply aren’t a lot of opportunities<br />

for those with these disabilities.<br />

“Eighty per cent can’t get jobs,”<br />

which Beaver calls “horrible and<br />

embarrassing.”<br />

Those who found work often<br />

ended up in menial jobs. Some of the<br />

employees have suffered bullying in<br />

school, but at Rise & Nye’s they have<br />

made friends and their boss always<br />

gives them a big hug when they<br />

come in—a nice benefit.<br />

The staff love it at Rise & Nye’s.<br />

There’s Kelly who will take your<br />

order and is also the shop’s barista.<br />

But she’s also an accomplished<br />

competitive ballroom dancer. Then<br />

there’s Nick Dugan who opens the<br />

kitchen each day and bakes all the<br />

pastries. He worked his way up at<br />

Rise & Nye’s and recently earned<br />

his chef coat.<br />

The shop pivots from a coffee shop<br />

up to about 3 p.m. to an ice cream<br />

shop for the rest of the day. On Saturdays,<br />

when the Farmer’s Market<br />

takes place, it’s extra busy since<br />

right outside on State Street is the<br />

ever-popular Worden Farm produce<br />

stand with all those early risers eyeing<br />

a potential caffeine infusion.<br />

If you have an event coming up<br />

and need catering, consider Rise<br />

’n Nye’s. They’ve done events of all<br />

sizes, but always at its heart Rise<br />

& Nye’s “Is a place to be and show<br />

their abilities.”<br />

■ STORY & IMAGES: Louise Bruderle<br />

About Rise & Nye’s<br />

Location: 1534 State Street, Sarasota<br />

Call: 941-217-6449 or<br />

email info@RiseAndNyes.com<br />

Visit: https://riseandnyes.com/<br />

Shop Hours: Tues-Thurs 9AM-9PM;<br />

Fri-Sat 9AM-10PM;<br />

Sun, Mon - Closed<br />

In addition, they cater parties,<br />

events, fundraisers and more.<br />

Beaver Shriver is also available for<br />

speaking engagements.<br />

<strong>DEC</strong>EMBER <strong>2021</strong> WEST COAST WOMAN 5

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