Caravan and Camping Guide 2022

INFORMATION
THE BEST OF
SA’S PRODUCE
Hart Of The Barossa,
SATC, Duy Dash
Local Food & Beverage
When it comes to food and drink, South Australia truly is the land
of legends. From culture-rich Adelaide to the lush Adelaide Hills,
or the bountiful Barossa to the Eyre Peninsula, our state has been
named a Great Wine Capital of the World and is home to an allstar
cast of world-famous chefs, winemakers and producers.
Adelaide is a culinary playground with a smorgasbord of cuisines
on offer. Steeped in history and drenched in class, wash it all
down at booming city bars, regional distilleries, cellar doors and
wineries. The metropolitan coastal strip from Semaphore to
Seacliff is a must in summer, while the beautiful Adelaide Hills
with its reputation as a cool climate wine region is a destination
at any time of year. The Hills, along with the Fleurieu Peninsula,
are studded with cafes, restaurants, wineries and breweries.
When you think of Eyre & Yorke Peninsulas, think seafood! Port
Lincoln is Australia’s seafood capital and it is home to the biggest
commercial fishing fleet. Whether is fresh whiting, export quality
tuna, abalone or fresh oysters, the seafood aficionados will be
in heaven!
For lovers of wine, the Adelaide Hills, Barossa, Clare, McLaren Vale
and Coonawarra regions provide premium wine and relaxing and
picturesque cellar door experiences. A number of smaller and
lesser known wineries and breweries have emerged in recent
years, so take the time to explore these on your journey around
SA. The Limestone Coast region boasts a number of wine regions,
with over 40 cellar doors including Coonawarra’s hidden gem,
Brands Laira.
On your journey around SA you will find many perfect places for
long indulgent lunches, many overlooking the beautiful regional
landscape. There’s no doubt that good food can make a good
holiday great, so enjoy what SA has to offer. Bon Appètit!
To Market, To Market
South Australia is an artisan and producers mecca. You can
discover local produce, arts and wares at the many and diverse
markets. Here are just a few - we suggest you research further
to find out more.
Adelaide Central Market
Gouger St, Adelaide
Open Tuesday - Saturday
Adelaide Showgrounds
Farmers’ Market
Every Sunday
8:30am – 12:30pm
Barossa Farmers Market
- Angaston
Every Saturday
7:30am - 11:30am
Gilles at the Grounds
Adelaide Showgrounds
various Sundays
Penneshaw Markets
1st Sunday of each month
March - April
Penneshaw Oval,
Kangaroo Island
Plant 4 Bowden
Third St Bowden
Weekend & night markets
Various days
Port Elliot Market
1st & 3rd Saturday each month
9am – 2pm
Port Pirie Producers Market
Second Sunday of the month
8:30am – Noon
Stansbury Seaside Markets
Open October - April
Various days
Stirling Market
4th Sunday of the month
Willunga Farmers Market
Every Saturday 8am - 12pm
Visit Coonawarra’s
Hidden Gem
BRANDSLAIRA.COM
M-F 9-4:30pm, Weekends & Public Holidays 11-4pm
Wine tasting and light lunches available
08 8736 3260 | blcellardoor@brandslaira.com
2022 Caravan & Camping Guide | www.sa-parks.com.au
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