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WINTER PREP IN WALNUTS<br />

Start Thinking about Control Strategies for<br />

Weeds and Disease<br />

By MITCH LIES | Contributing Writer<br />

Winter annual weeds pop up in the spray strip in this young walnut orchard just as trees<br />

are defoliating. <strong>Dec</strong>ember and January offer ideal times for certain weed management<br />

programs (photo by L. Milliron.)<br />

<strong>Dec</strong>ember and January provide<br />

ideal opportunities for walnut<br />

growers to get a head start on<br />

weed and disease control programs.<br />

In terms of weed control, that may<br />

mean laying down some long-residual<br />

preemergence herbicides to keep orchard<br />

floors clean going into spring. In<br />

terms of disease control, the early winter<br />

is an ideal time to measure walnut<br />

blight inoculum levels and prepare your<br />

season-long control strategy.<br />

Luke Milliron, UCCE farm advisor<br />

for Butte, Glenn and Tehama counties,<br />

said most growers have a good sense<br />

of the walnut blight inoculum in their<br />

orchards from monitoring nut drop the<br />

previous May, June and July. In cases<br />

where they don’t, he advises to scout in<br />

winter months and sample for inoculum<br />

levels in walnut spurs with terminal<br />

buds.<br />

According to the UCCE walnut<br />

blight sample guidelines, buds can be<br />

sampled up to the time they start to<br />

open, or anytime from <strong>Dec</strong>ember into<br />

early April for late-leafing varieties. But<br />

earlier sampling provides more time for<br />

designing disease control strategies.<br />

The sampling guidelines include a<br />

recommendation that growers cut 100<br />

or so three-inch-length dormant spurs<br />

with fat terminal buds from several<br />

trees in an orchard. “Walk the entire<br />

area, collecting a random sample,” the<br />

guidelines state. “One or two buds per<br />

tree should spread the sample adequately…<br />

One sample could easily represent<br />

50 acres if experience suggests reasonable<br />

uniformity.”<br />

Growers or PCAs should place<br />

samples in paper bags, which will<br />

allow samples to breathe and eliminate<br />

condensation, and store them in a cool,<br />

dry place before mailing to a lab. UCCE<br />

advisors can help interpret lab findings<br />

and discuss the relative disease risks.<br />

Getting a bead on walnut blight inoculum<br />

levels and utilizing an aggressive<br />

spray program, if necessary, are<br />

keys to staying ahead of a disease that<br />

ranks as the number one disease threat<br />

to walnuts, according to Milliron.<br />

The disease is caused by the bacterium,<br />

Xanthomonas arboricola pv. juglandis<br />

(Xaj), which overwinters inside<br />

dormant bud scales and causes infection<br />

in spring when it is rain splashed<br />

onto developing shoots and flowers.<br />

Low Blight Pressure<br />

Fortunately, blight pressure has been<br />

low the last two years, Milliron said,<br />

and inoculum levels should be low this<br />

winter. “A lot of people will be going<br />

into this next spring hopefully with<br />

very little blight pressure, because we’ve<br />

had those two back-to-back dry years,”<br />

he said.<br />

In cases where blight pressure is<br />

high, Milliron advises growers to act<br />

early. “If you know you have high blight<br />

pressure, you are going to start earlier<br />

in terms of sprays, really quite early,<br />

just the very start of prayer stage or<br />

catkin emergence,” Milliron said. “And<br />

you are going to be back with a second<br />

34 West Coast Nut <strong>Dec</strong>ember 2021

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