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Larvae can overwinter in mummies left<br />

on almond trees after harvest (photo by V.<br />

Boyd.)<br />

The lack of availability and increasing cost of polling crews have prompted many growers to<br />

rely solely on mechanical mummy removal (photo by V. Boyd.)<br />

Continued from Page 9<br />

definitely pyrethroid resistance,” he said.<br />

Application timing is critical as the<br />

hulls split and the nuts become susceptible<br />

to NOW egg laying.<br />

Machado said growers should time<br />

hull split sprays based on the crop stage,<br />

not the moth flight. Where they may get<br />

into trouble is not noticing the nuts in<br />

the tree tops that typically split before<br />

those at eye level.<br />

“They need to be watching the tops of<br />

the trees, whether that’s with a pruning<br />

tower or long hook,” Machado said. “If<br />

you look where the nuts are in the canopy,<br />

they’re in the tops of the trees.”<br />

“Timely” Harvest<br />

While some talk about an early<br />

harvest to possibly avoid the third NOW<br />

flight, Machado prefers the term “timely<br />

harvest.”<br />

“What’s the goal?” he asked. Is the<br />

crop going for meats or for in-shell,<br />

since the two end uses prompt different<br />

harvest timing.<br />

Even then, it’s a balancing act. Ideally<br />

for the meat market, Extension recommends<br />

shaking when 100% of the nuts<br />

are one-half to two-thirds of the way<br />

split and the hull is still green, known as<br />

stage “d.” With some varieties, growers<br />

have found that harvesting at stage “c,”<br />

when the hull split is 0.25 to 0.5 inch,<br />

allows for a cleaner shake.<br />

Harvest significantly earlier, and resulting<br />

higher moisture levels will mean<br />

the nuts have to sit on the ground longer<br />

to dry. This makes them potentially<br />

susceptible to additional ant damage,<br />

Machado said. Going too early also may<br />

mean the brown kernel skin hasn’t set<br />

adequately, and you get more “peelers.”<br />

On the other hand, if you let the nuts<br />

dry for a prolonged period on the tree,<br />

you expose them to an increased egg<br />

laying potential from the third NOW<br />

flight. The hulls also cup and become<br />

tough, making them more difficult to<br />

remove.<br />

For the in-shell market, Machado<br />

said growers should wait until the hulls<br />

butterfly before they harvest. Leaving<br />

the nuts on the tree longer also exposes<br />

them potentially to more NOW egg<br />

laying. If the orchard was managed<br />

with high fertility, toxins from hull rot<br />

also could build up with later harvest,<br />

creating more stick-tights.<br />

To determine how well their NOW<br />

program worked during the season,<br />

Rijal said growers shouldn’t just rely on<br />

handlers’ grade sheets. In addition, they<br />

should collect field samples at harvest<br />

because up to half of damaged nuts are<br />

left in the orchard and aren’t reflected<br />

in the reports.<br />

“Take multiple samples of 500 to<br />

1,000 nuts representing the orchard and<br />

crack the nuts out,” he said. “It helps to<br />

know what’s going on and also look at<br />

the history of the orchard.”<br />

Comments about this article? We want<br />

to hear from you. Feel free to email us at<br />

article@jcsmarketinginc.com<br />

10 West Coast Nut <strong>Dec</strong>ember 2021

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