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5.1.2. Gljive u medicini i farmaciji ......................................................... 74
5.1.3. Industrijska upotreba gljiva .......................................................... 79
5.2. Gljive u ishrani ................................................................................. 80
5.2.1. Jestive gljive naših prostora .......................................................... 84
5.3. Negativno dejsto gljiva................................................................... 101
5.3.1. Gljive izazivaĉi bolesti biljaka ................................................... 102
5.3.2. Gljive izazivaĉi bolesti ĉovjeka i ţivotinja ................................. 105
5.3.3. Otrovne gljive ............................................................................. 107
5.3.4. Mikotoksini ................................................................................. 125
6. TAKSONOMIJA GLJIVA .................................................................... 129
6.1. Microsporidia ................................................................................. 129
6.2. Chytridiomycota ............................................................................. 131
6.3. Neocallimastigomycota .................................................................. 135
6.4. Blastocladiomycota ........................................................................ 136
6.5. Glomeromycota .............................................................................. 137
6.6. Incertae sedis .................................................................................. 140
6.6.1. Mucoromycotina ......................................................................... 141
6.6.2. Entomophthoromycotina ............................................................ 144
6.6.3. Kickxellomycotina...................................................................... 145
6.6.4. Zoopagomycotina ....................................................................... 146
6.7. Ascomycota .................................................................................... 147
6.7.1. Taphrinomycotina ....................................................................... 149
6.7.2. Saccharomycotina ....................................................................... 150
6.7.3. Pezizomycotina ........................................................................... 152
6.8. Basidiomycota ................................................................................ 165
6.8.1. Pucciniomycotina ....................................................................... 167
6.8.2. Ustilaginomycotina ..................................................................... 172
6.8.3. Agaricomycotina ........................................................................ 175
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