25.11.2021 Views

BIOLOGIJA-GLJIVA

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Jestive gljive:

Agaricus campestris – livadska peĉurka ili rudnjaĉa

http://www.mykoweb.com/CAF/species/Agaricus_campestris.html

Boletus pinophilus - borov vrganj

https://www.shutterstock.com/search/boletus+pinophilus

Boletus regius– kraljevka

https://www.123pilze.de/DreamHC/Download/Koenigesroehrling.htm

Calocybe gambosa – ĊurĊevaĉa

https://www.flickr.com/photos/sjog/17453717692/

Lycoperdon excipuliforme – vrećasta puhara

https://calphotos.berkeley.edu/cgi/img_query?enlarge=0000+0000+0912+107

2

Tuber magnatum – bijeli tartuf.

https://www.duemaesta.com/products/italian-white-truffle-alba-truffle-tubermagnatum

Slika 77. Plamenjaĉa krompira.

https://www.biolib.cz/en/image/id3365/

Slika 78. Gar kukuruza.

https://www.notey.com/blogs/ustilago-maydis

Slika 79. Pepelnica vinove loze.

https://commons.wikimedia.org/wiki/File:Plasmopara_viticola_a1_(5).jpg

Slika 80. Krastavost jabuke.

https://atrium.lib.uoguelph.ca/xmlui/handle/10214/5908

Slika 81. Kovrĉavost lista breskve.

https://www.agrosava.com/breskva-i-nektarina/kovrd%C5%BEavostli%C5%A1%C4%87a-breskve-taphrina-deformans

Slika 82. Ţitna rĊa.

https://www.researchgate.net/figure/Black-teliospores-of-Puccinia-striiformison-infected-wheat

Slika 83. Plamenjaĉa kupusa.

https://agriculture.basf.com/cn/en/Crop-Protection/Downy-mildew-cabbageplants.html

212

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