chapter 2 palladium catalysts in suzuki cross- coupling reaction
chapter 2 palladium catalysts in suzuki cross- coupling reaction
chapter 2 palladium catalysts in suzuki cross- coupling reaction
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TBAB delivers Br - ion to anionic <strong>palladium</strong> species; [Br-Pd-ligand] - to activate Pd<br />
(Amatore and Jutand 2000).<br />
2.2.2.6. Solvent and Temperature Effects<br />
Most of typical <strong>reaction</strong> components like aryl, allyl or benzyl halogenides and<br />
their coupl<strong>in</strong>g products are very spar<strong>in</strong>gly soluble <strong>in</strong> water. So, most of these<br />
components are realized <strong>in</strong> organic solvents. The Suzuki-Miyaura <strong>cross</strong>-coupl<strong>in</strong>g<br />
<strong>reaction</strong>s generally employ organic solvents such as THF and diethyl ether <strong>in</strong> the<br />
presence of Pd(II) or Pd(0) <strong>catalysts</strong> which are soluble <strong>in</strong> these solvents (Kotha et al.<br />
2002, Paetzold et al. 2001).<br />
Although the solubility of the majority of organic compounds is low <strong>in</strong> water,<br />
from <strong>in</strong>dustrial and environmental po<strong>in</strong>ts of view, the <strong>reaction</strong>s performed <strong>in</strong> water are<br />
desired. Because the use of water as solvent is safe and <strong>in</strong>expensive. In literature, there<br />
have been several examples related to the Suzuki <strong>reaction</strong>s carried out <strong>in</strong> water (Uozumi<br />
et al. 1999, Li et al. 2000, Paetzold et al. 2001, Sakurai et al. 2002, Baleizao et al. 2003,<br />
Baleizao et al. 2004, Shimizu et al. 2004, Jang and Ragauskas 2006).<br />
Reaction temperatures of the Suzuki <strong>reaction</strong> range from room temperature to<br />
140 °C.<br />
2.2.2.7. Pressure and Microwave Heat<strong>in</strong>g Effects<br />
Microwave-promoted synthesis is an area of <strong>in</strong>creas<strong>in</strong>g <strong>in</strong>terest <strong>in</strong> both academic<br />
and <strong>in</strong>dustrial laboratories. Although people had been us<strong>in</strong>g microwaves <strong>in</strong> their homes<br />
for many years, it was not until 1986 that the first reports of microwave-heat<strong>in</strong>g <strong>in</strong><br />
organic synthesis appeared <strong>in</strong> the literature. As well as be<strong>in</strong>g energy efficient,<br />
microwaves can also enhance the rate of <strong>reaction</strong>s and <strong>in</strong> many cases improve product<br />
yields. Also, many <strong>reaction</strong>s can be performed by us<strong>in</strong>g microwave heat<strong>in</strong>g that cannot<br />
be achieved by us<strong>in</strong>g ‘conventional’ heat<strong>in</strong>g methods (Leadbeater 2005).<br />
Recently, Arvela et al. have shown that by us<strong>in</strong>g microwave promotion and<br />
water as a solvent, the Suzuki <strong>reaction</strong> of potassium organotrifluoroborates with aryl<br />
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