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PREMIUM <strong>Vubble</strong> Pod Experience
Operating Hours: 5:00pm - 10:00pm<br />
T: 0917 848 6404| E: hiltonmanila_events@hilton.com<br />
Situated overlooking the famed outdoor Vega Pool, the <strong>Vubble</strong> Pods are a private, air<br />
conditioned dining environment within an enclosed, clear dome for dinners under the starlit skies.<br />
Enjoy live cooking theatre as our acclaimed chefs prepare a delicious 5-course masterpiece<br />
featuring the culinary stylings of award-winning Executive Chef, Benoit Chargy.<br />
To learn more about how your <strong>Vubble</strong> pod was cleaned and sanitized, visit: bit.ly/<strong>Vubble</strong>Touchpoints<br />
Package inclusions:<br />
• Butler and Gueridon service<br />
• Welcome cocktail<br />
• <strong>Premium</strong> wine selections<br />
• Bluetooth speakers to play your favorite tunes<br />
• 5-course dining experience<br />
Local Breads and Tapenade, Starters, Palette Cleanser, Main Course and Dessert<br />
• 10-shots of Polaroid film and personalized momento menu<br />
Upgrade your experience by availing add-ons*, such as:<br />
• Bouquet of flowers<br />
• Strolling violinist<br />
• Personal photographer<br />
• Themed event styling<br />
*Additional charges apply<br />
Above rates are inclusive of 10% service charge and applicable taxes.
<strong>Premium</strong> STARTERS<br />
Choice of<br />
Waldorf salad with apple mikado, caramelized walnuts,<br />
celeriac purée and confit duck leg<br />
Chili and lime marinated tuna sashimi,<br />
mango and beetroot salsa with wasabi mayonnaise<br />
Heirloom tomatoes, buffalo mozzarella, basil pesto,<br />
with balsamic vinegar and extra virgin olive oil<br />
Waldorf salad with apple mikado, caramelized walnuts,<br />
celeriac purée and confit duck leg
Chili and lime marinated tuna sashimi,<br />
mango and beetroot salsa with wasabi mayonnaise<br />
Heirloom tomatoes, buffalo mozzarella, basil pesto,<br />
with balsamic vinegar and extra virgin olive oil
<strong>Premium</strong> Main COURSE<br />
Platters for two<br />
Choice of<br />
Barbeque grilled US Angus tomahawk steak<br />
marinated with black cardamom<br />
Barbeque finished beer marinated spring chicken<br />
Barbeque grilled lobster, jumbo prawn<br />
and spicy black garlic marinated octopus<br />
Side Dishes<br />
Choose one (1) from the following:<br />
Sautéed mushroom with garlic | Roasted mixed root vegetables<br />
Sautéed spinach with ricotta | Truffled mashed potato<br />
Sauces<br />
Choose one (1) from the following:<br />
Red wine, beef tomato and olives jus | Béarnaise | Garlic butter | Lemon chilli butter<br />
Barbeque grilled US Angus tomahawk steak<br />
marinated with black cardamom
Barbeque finished beer marinated spring chicken<br />
Barbeque grilled lobster, jumbo prawn<br />
and spicy black garlic marinated octopus
<strong>Premium</strong> Desserts<br />
Choice of<br />
Mango compote with salted caramel ice cream,<br />
macadamia nuts brittle and lava milk chocolate sauce<br />
Vanilla panna cotta with mixed berry jubilee<br />
Grand Marnier flambéd crêpe Suzette<br />
with vanilla ice cream<br />
Mango compote with salted caramel ice cream,<br />
macadamia nuts brittle and lava milk chocolate sauce
Vanilla panna cotta with<br />
mixed berry jubilee<br />
Grand Marnier flambéd crêpe Suzette<br />
with vanilla ice cream
hiltonmanila<br />
hiltonmanila<br />
1 Newport Boulevard, Newport City, Pasay City , 1309 Metro Manila, Philippines<br />
T: +63 2 7239 7788 E: HiltonManila_info@hilton.com hiltonmanila.com
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