Charleston Living Magazine Nov-Dec 2021
We end the year with a bang - festive holiday tablescapes to help set the table for entertaining, and holiday fashion for the latest trends in what to wear this season. We also showcase our top picks for dining over the holidays.
We end the year with a bang - festive holiday tablescapes to help set the table for entertaining, and holiday fashion for the latest trends in what to wear this season. We also showcase our top picks for dining over the holidays.
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A prix fixe<br />
Thanksgiving feast at<br />
The Watch Rooftop<br />
Kitchen & Spirits.<br />
Swamp Fox Restaurant<br />
Francis Marion Hotel, 387 King St., <strong>Charleston</strong><br />
843-724-8888<br />
@theswamp_fox<br />
Located within the Francis Marion Hotel in the heart of downtown<br />
<strong>Charleston</strong>, Swamp Fox Restaurant is hosting a Thanksgiving Day<br />
three-course meal all day from noon until 9:30 p.m. The dinner is $50<br />
per person and $22 for kids 12 and under. The meal includes a choice of<br />
a mimosa or Bloody Mary and an amuse bouche of Appalachian corn<br />
pudding with fig preserve. The first course is a choice of soup—She-crab<br />
and heirloom carrot or ginger soup—or a choice of salad—winter green,<br />
traditional Caesar, or bibb salad. The second course includes the choice<br />
of Swamp Fox shrimp and grits, Joyce Farms heritage turkey, eight-hour<br />
roasted beef rib, or honey bourbon glazed salmon. The final course is your<br />
choice of dessert: gluten free chocolate lava cake, pecan pie, baked apple<br />
galette or pumpkin cheesecake. Call 843-724-8888 for reservations.<br />
The Watch Rooftop Kitchen Spirits<br />
75 Wentworth St., <strong>Charleston</strong><br />
843-518-5115<br />
@therestorationhotel<br />
A variety of desserts<br />
offered at The Watch<br />
Rooftop Kitchen & Spirits.<br />
Inside the modern Restoration Hotel and Residences downtown, The<br />
Watch Rooftop Kitchen & Spirits bar and farm-to-table restaurant is<br />
kicking off the holiday season with a decadent special Thanksgiving<br />
menu for dine-in. For $65 per person, guests have the entrée options<br />
80 | <strong>Charleston</strong><strong>Living</strong>Mag.com
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