Charleston Living Magazine Nov-Dec 2021

their famous frozen screwdriver. Lunch & dinner daily,
along with weekday discounted menu item specials.
Pizza
Evo Pizza (NC) 1075 E Montague Ave., 225-1796.
This local favorite serves creative Neapolitan-style
wood-fired pizza using seasonal, locally-sourced
ingredients. Try the adventurous pastrami and corn
or pistachio pesto pizza or stick to classics like the
margherita. Lunch & dinner daily. A new location,
Baker & Brewer opened in downtown Charleston at
94 Stuart St. open for breakfast, lunch & dinner daily.
Thanks for Voting
us Best Family
Restaurant!
Fams Brewing (JI) 1291 Folly Rd., 225-4646. Local
pizzeria and microbrewery serving New York and
Chicago style pizza. Pair the Chitown classic—loaded
with mozzarella, double pepperoni, double sausage
and chunky sauce—with an award-winning craft brew.
Large outdoor seating area. Lunch & dinner daily.
Monza (D) 451 King St., 720-8787. Ranked 50th
best pizzeria in North America. Neapolitan woodfired
pizzas plus salads & pastas are offered in a chic
bistro setting. Try a garlicky four-cheese pizza with
mozzarella, ricotta, pecorino Romano and parmigiano
Reggiano or build your own pie. Italian desserts, like a
boozy tiramisu, are made in-house.
Seafood
Amen Street Fish & Raw Bar (D) 205 East Bay St.,
853-8600. Traditional raw bar with fresh seafood choices
including oysters, clams, flounder and shrimp. Extensive
beer and wine selections. Lunch & dinner daily.
Blu Restaurant & Bar (FB) 1 Center St., 588-6658.
Fresh local seafood at an oceanfront setting. Spend a
day at the beach and then enjoy tapas-style entrees.
Breakfast, lunch & dinner daily.
The Boathouse at Breach Inlet (IOP) 101 Palm Blvd.,
886-8000. Overlooking the Intracoastal waterway with
fresh seafood, steaks and pasta. A local favorite for over a
decade. Lunch, Tues-Sat. Dinner nightly.
Bowens Island (FB) 870 Bowens Island Rd. 795-
2757. Known for its locally-harvested oysters, fried
shrimp, hushpuppies, Frogmore stew, flowing beer
and unmatched view of the river, marshes and islands,
locals and visitors flock to this one-of-a-kind counterservice
restaurant with their appetites and cameras.
Dinner 5pm - 9:30 pm Tues through Sat.
Charleston Crab House (JI) 45 Wappoo Creek
Dr., 795-1963; (D) 41 Market St., 853-2900.
“Family owned for 30 years and still crackin!” Fresh
Lowcountry seafood served in a casual, family
atmosphere. Featuring fresh blue crabs, snow crab legs,
ahi tuna, fresh salads and sandwiches, seafood platters
and more. Lunch & dinner daily.
Coast (D) 39-D John St., 722-8838. Relaxed atmosphere
with an array of fresh local seafood dishes including fresh
ceviche and an outstanding drink list. Dinner nightly.
Hyman’s Seafood (D) 215 Meeting St., 723-6000. A
Charleston landmark and voted best seafood by Southern
Living Magazine nine years in a row. Seafood favorites
like shrimp and grits, lobster bisque, she-crab soup, whole
crispy founder and more. Sandwiches, salads and a full bar
for cocktails. Lunch & dinner daily.
The Ordinary (D) 544 King St., 414-7060. Southern
seafood hall and oyster bar located in an old bank. The
fancy seafood menu celebrates the bounty of Coastal
Carolina waters supporting local and regional fishermen,
crabbers, oystermen, farmers and producers. A lively bar
highlights the stunning space. Dinner Tues-Sun. Closed
Monday.
302 Coleman Boulevard • Mt. Pleasant • 843.881.3333
PagesOkraGrill.com
Come together around the Table.
Thanksgiving
EAT, DRINK & CRANBERRY
THURS, NOV. 25TH
SaNTa
BRUNCH
(EARLY DECEMBER)
WE HAVE A CALL IN WITH
SANTA’S ELF-SSISTANT
NEW YEAR’S
EVE
on the creek
ALL-INCLUSIVE NYE
TICKETS ON SALE FRI, NOV. 26TH
LUNCH | DINNER | HAPPY HOUR
COCKTAILS + SUNDAY BRUNCH
BOOKING HOLIDAY PARTIES!
CALL TO RESERVE THE T&T ROOM
100 CHURCH ST. // 843.352.9510 // TAVERNANDTABLE.COM
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