Charleston Living Magazine Nov-Dec 2021
We end the year with a bang - festive holiday tablescapes to help set the table for entertaining, and holiday fashion for the latest trends in what to wear this season. We also showcase our top picks for dining over the holidays.
We end the year with a bang - festive holiday tablescapes to help set the table for entertaining, and holiday fashion for the latest trends in what to wear this season. We also showcase our top picks for dining over the holidays.
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Pumpkin-Apple Soup<br />
Yields: 2-3<br />
Ingredients<br />
3/4 can of pumpkin<br />
2 shallots, sliced<br />
2 tbsp olive oil<br />
1.5-2 cups vegetable broth (less broth for thicker soup)<br />
1 gala apple, cut into thin slices<br />
1 garlic clove, minced<br />
Prosciutto<br />
Pumpkin seeds & ground pepper for garnish<br />
2 sprigs of thyme and rosemary<br />
Directions:<br />
1. Heat the olive oil and sliced shallots in a pot<br />
until it begins to simmer and become fragrant.<br />
Add the garlic, apple slices, and herbs.<br />
Allow spices to become fragrant before adding<br />
in vegetable broth.<br />
2. Simmer for 15 minutes and then remove the herbs<br />
and add everything to a high-powered blender<br />
to mix until smooth.<br />
3. Combine canned pumpkin and broth mix back<br />
into the pot and cook for another 5 minutes.<br />
4. In a separate pan, crisp the prosciutto by cooking it<br />
for a few minutes on each side until nice and crisp.<br />
5. Pour the soup into the bowls and top with pumpkin<br />
seeds, prosciutto, and ground pepper.<br />
<strong>Nov</strong>ember/<strong>Dec</strong>ember <strong>2021</strong> | 105