Charleston Living Magazine Nov-Dec 2021

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FOOD | IN THE KITCHEN 104 | CharlestonLivingMag.com
Pumpkin-Apple Soup Yields: 2-3 Ingredients 3/4 can of pumpkin 2 shallots, sliced 2 tbsp olive oil 1.5-2 cups vegetable broth (less broth for thicker soup) 1 gala apple, cut into thin slices 1 garlic clove, minced Prosciutto Pumpkin seeds & ground pepper for garnish 2 sprigs of thyme and rosemary Directions: 1. Heat the olive oil and sliced shallots in a pot until it begins to simmer and become fragrant. Add the garlic, apple slices, and herbs. Allow spices to become fragrant before adding in vegetable broth. 2. Simmer for 15 minutes and then remove the herbs and add everything to a high-powered blender to mix until smooth. 3. Combine canned pumpkin and broth mix back into the pot and cook for another 5 minutes. 4. In a separate pan, crisp the prosciutto by cooking it for a few minutes on each side until nice and crisp. 5. Pour the soup into the bowls and top with pumpkin seeds, prosciutto, and ground pepper. November/December 2021 | 105
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November / December 2021 Feasts of
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November/December 2021 | 1
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3 More ReasonsTo Shop Beautiful Geo
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732 PEAKES POINT DRIVE Gulf Breeze,
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November/December 2021 | 7
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• CLOTHING • JEWELRY • SHOES
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Shop our Exclusive Collection for Y
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Recapture Moments that Matter This
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Lending at the speed of life. Disco
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Downtown Charleston 60 Broad Street
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Commonly Treated Conditions
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Makes a Great Stocking Stuffer! 800
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Buzz YOUR LOCAL RUNDOWN ON NEWS AND
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DON’T JUST LIVE HERE... LOVE IT H
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Fall in Love with Captiva A new cha
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JOIN US FOR THE 22 ANNUAL CHARLESTO
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historic Charleston - from the pers
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Proudly we are a Locally Owned Smal
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Thanks for Voting us Best Adult Den
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BUZZ | ENTERTAINMENT Reviews: Movie
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“The biggest shift was when we ad
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Their fundraising efforts raised ov
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at the South Carolina State Fair du
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BUZZ | ROAD TRIP Tomotley Oak Alley
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» The Tuckasegee River Excursion:
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(Opposite) Sgt. Andrew Duval, coord
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Neves Richards Executive Director D
Page 55 and 56: BUZZ | STAFF PICKS Hot off the Pres
Page 57 and 58: PHOTO LIBRARY OF CONGRESS, MUSIC DI
Page 59 and 60: Well Styled SHOPPING | DESIGN | TAB
Page 61 and 62: tomer base and local following. Acc
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Page 65 and 66: November/December 2021 | 63 Novembe
Page 69 and 70: 1. 2. for theHomebody 4. 3. 5. 6. 1
Page 71 and 72: 1. Chanel Repurposed Button Necklac
Page 73 and 74: Lagence Long Sweater Coat, $895; Ch
Page 75 and 76: Sartorio jacket, $2,395; Eton shirt
Page 77 and 78: Milly mermaid gown, $120 and Christ
Page 79 and 80: Holiday Dining Festive prix fixe me
Page 81 and 82: Vegan family meal favorites to-go i
Page 83 and 84: of roasted turkey breast with brown
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Page 87 and 88: An Olhausen Farm Edition pool table
Page 89 and 90: What would a beach house be without
Page 91 and 92: Large white interior plantation shu
Page 93 and 94: Lebanon Christmas Tree Farm owners
Page 97 and 98: Food DINING OUT | THAT’S AMORE |
Page 99 and 100: (left) Coastal blues and greens in
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Page 103 and 104: Winter is quietly creeping in with
Page 105: Chocolate-Peppermint Cake Yields: 4
Page 109 and 110: Best Burgers Best Barbecue Best Bar
Page 111 and 112: A CHARLESTON CLASSIC ON HISTORIC BR
Page 113 and 114: inside the Belmond Charleston Place
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Page 117 and 118: TRAVEL Never-Ending Inspiration A t
Page 119 and 120: (Opposite): Overlooking Sister Bay,
Page 121 and 122: A Day in Cobb - Watch the fireworks
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Charleston Living Magazine Nov-Dec 2021

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