Wellness Foods & Supplements 2/2021
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
No. 2, August/September <strong>2021</strong><br />
www.harnisch.com | ISSN 2364-8104<br />
Minerals Bioactives Natural energy<br />
Immune health Antioxidants Marine oils<br />
Skin health Active ingredients
Come and see for yourself:<br />
www.harnisch.com<br />
Perfectly<br />
positioned.<br />
The international specialist magazines from Dr. Harnisch Publications<br />
You can now explore our newly designed<br />
website, with a clear focus on responsive design<br />
and easily usable applications. Alongside the<br />
free-to-use digital magazine editions, you will<br />
fi nd bonus news coverage, events, subscription<br />
and general information on all our magazines.<br />
Take a look at www.harnisch.com for all relevant<br />
content.<br />
Our publications include:<br />
- Technology & Marketing -
Editorial<br />
SILKE WATKINS, Editor-in-Chief<br />
Stress – not a good companion<br />
It happens every few years, when summer<br />
doesn’t want to begin and then turns out<br />
to be mixed. Ironically, after a seemingly<br />
endless winter and full of expectation, the<br />
expected spring and warm summer have<br />
been largely absent so far, at least in many<br />
Central European countries.<br />
I admit that I was not averse to the rain at first,<br />
but as it dragged on longer and longer, the<br />
days were grey, wet and cool, my first doubts<br />
arose. There were always a few hopeful<br />
warm and sunny days, but then the rain<br />
came back. The devastating consequences<br />
were floods and devastation of entire towns.<br />
At the same time, everyone longs to spend<br />
more time outdoors enjoying the sun again<br />
and finally spending time with family and<br />
friends. Light-heartedness, a word which has<br />
been far too little possible in the last one and<br />
a half years and which would do body and<br />
mind so much good, in short, simply doing<br />
something good for yourself and above all,<br />
avoiding stress as much as possible.<br />
Unfortunately, this is not always possible in<br />
everyday life; family and work demand a lot.<br />
Some are stressed by deadline pressure,<br />
others by the fact that they lack specific<br />
tasks. But less stress also means less<br />
physi cal fatigue, a better mood, healthier sleep and improved brain<br />
performance, not to mention healthy skin and, ultimately, healthier<br />
aging.<br />
The first step in changing the state of stress is to find out what<br />
causes the stress. Because only then, can you reduce it in a targeted<br />
manner. Perhaps one should question and change one’s attitude<br />
towards certain things in order to bring oneself “back into balance”,<br />
so to speak, “recharge your batteries with positive energy”. Even a<br />
well-cared for body can cope better with stressful situations. Some<br />
people can hardly eat a bite when they are under stress, while others<br />
are increasingly turning to sweet or fatty products. Ultimately, you are<br />
in a vicious circle and your digestion is no longer working well. A good<br />
supply of vitamins, minerals and plant substances has a beneficial<br />
effect on the nerves and psyche.<br />
The articles in this issue show which other possibilities exist to support<br />
a healthy lifestyle and a positive attitude towards life.<br />
I wish you an interesting read.<br />
Warmest regards<br />
Silke Watkins<br />
No. 2 August/September <strong>2021</strong><br />
3
Contents<br />
Health<br />
Convenience Food<br />
Food & Beverages<br />
Confectionary<br />
Cover Photo © : Indena<br />
Ubiqsome ® is part of Indena long tradition of<br />
Phytosome ® , successful and consolidated delivery<br />
system to optimize natural compounds bioavailability.<br />
Ubiqsome ® is an innovative formulation<br />
of Coenzyme Q10, industrially available and<br />
standardized to contain not less than 20 % of<br />
CoQ10. Ubiqsome ® allows to optimize coenzyme<br />
Q10 levels not only in human plasma but also in<br />
muscles, thus overcoming the bioavailability issue<br />
and making available on the market an ingredient<br />
able to exploit the great potential of such natural<br />
compound. (see article at page 6)<br />
Sports Nutrition<br />
Health Care<br />
Personal Care<br />
Contents<br />
Cover story<br />
06 Indena’s Ubiqsome ® : Coenzyme Q10 never so bioavailable<br />
Minerals<br />
08 Magnesium deficiency – a driving factor in insulin resistance, high blood pressure<br />
and cardiovascular diseases<br />
Bioactives<br />
12 Bone health and the benefits of bioactives<br />
Active ingredients in food supplements<br />
14 The future: Sustained-release supplements<br />
Natural energy<br />
16 Guayusa leaves: A natural source of energy from the Amazon<br />
Immune health<br />
18 How GELITA’s IMMUPEPT can help maintain the body’s own defence mechanism<br />
21 WEISHARDT, a relevant player in immune health<br />
Antioxidants<br />
24 Astaxanthin – oxidative balance for the body<br />
Marine Oils<br />
28 Seanova – a major player in the food supplements business<br />
Skin health<br />
32 Groundbreaking new study shows Pycnogenol ® may help retain skin moisture and elasticity,<br />
increase skin lightening, and reinforce skin barrier function<br />
34 Impressum<br />
4 No. 2 August/September <strong>2021</strong>
Geneva: 5-7 October<br />
Online: 4-8 October<br />
A community<br />
reunited<br />
The world’s nutraceutical event is back, and for the first time<br />
ever it’s a hybrid event. Join us in person, online or both at<br />
Vitafoods Europe <strong>2021</strong> to share ideas, see new products,<br />
source ingredients, and network with an inspiring community<br />
of experts, pioneers and trend-setters. This is your chance<br />
to reconnect with industry-leading buyers, suppliers and<br />
manufacturers from over 110 countries, so don’t miss it.<br />
Register now to get<br />
your badge for free<br />
and save €160*<br />
For more details visit<br />
vitafoods.eu.com<br />
*Onsite visitor registration will cost €160
Cover story<br />
Photo © : Indena<br />
Indena’s Ubiqsome ® : Coenzyme Q10 never<br />
so bioavailable<br />
Ubiqsome ® is part of Indena long tradition of Phytosome ® ,<br />
successful and consolidated delivery system to optimize<br />
natural compounds bioavailability. Ubiqsome ® is an innovative<br />
formulation of Coenzyme Q10, industrially available and<br />
standardized to contain not less than 20 % of CoQ10.<br />
Ubiqsome ® , thanks to the 100 % food-grade Phytosome ® delivery<br />
system, allows to optimize coenzyme Q10 levels not only in human<br />
plasma but also in muscles, thus overcoming the bioavailability issue<br />
and making available on the market an ingredient able to exploit the<br />
great potential of such natural compound.<br />
Phytosome ® has been developed since years specifically to face the<br />
issue of natural ingredients’ poor bioavailability: it’s Indena biomimetic<br />
strategy for the delivery of natural ingredients, allowing human<br />
body to absorb them in the best possible way, in the full respect of<br />
ingredients’ efficacy, safety and long-term tolerability. It is a fundamental<br />
asset, and an internationally recognized scientific reference.<br />
Phytosome ® combines food-grade sunflower<br />
lecithin with botanical and natural<br />
substances maintaining the original components’<br />
profile and benefits. Lecithins are<br />
natural surfactants which take part, together<br />
with bile salts, to the physiological absorption<br />
process of compounds and form the<br />
lipid bilayer structure of cell membranes. As<br />
amphipathic molecule consisting of a positively<br />
charged head group and two neutral<br />
tail acyl moieties, lecithin acts as inhibitor of<br />
self-aggregation, leaving natural compounds<br />
into a dispersed state more readily absorbed.<br />
Numerous scientific studies have proven<br />
that Phytosome ® system delivery offers optimized<br />
human pharmacokinetic profiles and<br />
effectiveness compared to non-formulated<br />
equivalent compounds.<br />
6 No. 2 August/September <strong>2021</strong>
Cover story<br />
As reported in literature, Coenzyme Q10<br />
plays a central role in generation and regulation<br />
of cell bioenergy, being involved in<br />
transferring of electrons within the mitochondrial<br />
oxidative respiratory chain and hence,<br />
ATP production. Coenzyme Q10 is very well<br />
known to have antioxidant and beneficial<br />
effects in optimizing human health and wellbeing.<br />
Endogenous levels of coenzyme Q10 are<br />
subject to decline for several reasons related<br />
with age, unhealthy conditions and after<br />
intense physical stress such as sport activity.<br />
In athletes, CoQ10 deficiency may also be<br />
experienced as metabolic stress and free<br />
radical formation is elevated during times<br />
of intense training, but the efficacy of oral<br />
supplementation is hampered by the low and<br />
highly variable bioavailability of co enzyme<br />
Q10.<br />
Ubiqsome ® is a highly bioavailable form of<br />
coenzyme Q10 which, according to results<br />
obtained in single and repeated pk studies in<br />
healthy volunteers, guarantees a significant<br />
optimization of physiological CoQ10 plasma<br />
levels after both one single dose (150 mg)<br />
with respect to CoQ10 not formulated, and<br />
after 2 weeks of supplementation with 2<br />
different daily dosages (150 and 300 mg).<br />
Furthermore, a dose-dependent profile has been also evidenced<br />
comparing results of Ubiqsome ® at the dose of 150 mg vs 300 mg.<br />
Ubiqsome ® displayed a good tolerance profile. No significant alterations<br />
in the vital signs, neither in the physical examination nor in ECG<br />
were observed.<br />
These findings support the safety profile and the optimized<br />
bio availability in humans of CoQ10 when administered in the<br />
Phytosome ® delivery formulation. Ubiqsome ® provided scientific and<br />
clinical evidence in sports nutrition as demonstrated in a randomized<br />
controlled human study in athletes (45–60 years of age). Thirty days<br />
supplementation with Ubiqsome ® led to a significant abundance of<br />
CoQ10 as plasmatic levels before and after sport training compared<br />
with the basal in subjects performing intense sport activity.<br />
Moreover, levels of coenzyme Q10 in muscles have been also evaluated,<br />
which revealed a significant presence of CoQ10 in muscles, the<br />
target tissue, after oral administration of Ubiqsome ® compared with<br />
the basal value as confirmed by HPLC (+36 %; p < 0.05).<br />
These unique evidences of positive modulation of muscular CoQ10<br />
levels highlight Ubiqsome ® as a promising and innovative ingredient<br />
for healthy benefits in sports nutrition.<br />
For more information, please contact<br />
Indena S.p.A.,<br />
Laura Bo, External communication<br />
and Sustainability<br />
laura.bo@indena.com<br />
www.indena.com<br />
Photo © : Adobe Stock/Svitlana<br />
No. 2 August/September <strong>2021</strong><br />
7
Minerals<br />
Photo © : Adobe Stock/Andreas Berheide<br />
Magnesium deficiency – a driving factor in<br />
insulin resistance, high blood pressure and<br />
cardiovascular diseases<br />
Philipp Gebhardt<br />
Magnesium is the fourth most abundant mineral in the human body.<br />
After potassium, magnesium is the most common cation in our<br />
cells. Sufficiently high magnesium concentrations are required for<br />
the blood pressure lowering hormone insulin to act on its receptor.<br />
Magnesium influences the vascular tone and the release of stress<br />
hormones such as norepinephrine. An inadequate supply of magnesium<br />
therefore increases the risk of insulin resistance, high blood<br />
pressure and cardiovascular diseases. Magnesium is mainly found in<br />
plant-based foods. Because of their lower calorie density, our ancestors'<br />
diet contained significantly more magnesium before the beginning<br />
of agriculture. In addition to an unbalanced diet, a magnesium<br />
deficiency is promoted by certain diseases and the use of various<br />
medications.<br />
An adult's body contains around 24 g of<br />
magnesium. About 40 % of the magnesium<br />
in the blood plasma is bound to proteins; the<br />
normal serum level is 1.8-2.6 mg/dl. Most of<br />
the magnesium is found in our bones, that<br />
can store it and release it when in times of<br />
poor intake. A normal magnesium blood<br />
level therefore does not rule out a magnesium<br />
deficiency. Magnesium is involved<br />
in more than 600 enzyme reactions as an<br />
enzyme component or coenzyme. Free<br />
magnesium ions influence the potential on<br />
cell membranes and act as second messen-<br />
8 No. 2 August/September <strong>2021</strong>
Minerals<br />
gers in the immune system. They stabilize<br />
the resting potential of excitable muscle and<br />
nerve cells and the cells of the autonomic<br />
nervous system. Magnesium is also an essential<br />
cofactor of the enzyme ATP synthase,<br />
which in the mitochondria, the “power plants<br />
of our cells”, regenerates adenosine diphosphate<br />
(ADP) to adenosine triphosphate<br />
(ATP), which is the universal energy carrier<br />
of our metabolism. As a magnesium-ATP<br />
complex, magnesium is involved in almost<br />
all energy-intensive processes.<br />
Vitamin C<br />
Folate<br />
Riboflavin<br />
Thiamine<br />
Vitamin A<br />
Vitamin E<br />
Appropriate nutrition.ai 1 01.05.<strong>2021</strong> 15:26:34<br />
≥ 10.000 Years ago <strong>2021</strong><br />
Calcium<br />
Iron<br />
1622 mg<br />
87,4 mg<br />
1143 mg<br />
15,2 mg<br />
Magnesium 1223 mg 397 mg<br />
Potassium 10,5 g 3,8 g<br />
Zinc<br />
43,4 mg 12,3 mg<br />
604 mg<br />
360 µg<br />
6,5 mg<br />
3,9 mg<br />
17,2 mg<br />
32,8 mg<br />
152 mg<br />
338 µg<br />
2,2 mg<br />
1,8 mg<br />
2,1 mg<br />
16,0 mg<br />
Fig. 1: Intake of various nutrients before the start<br />
of arable farming and today (estimate according<br />
to (1) or according to data from the National<br />
Consumption Study II, Max Rubner Institute<br />
(2008)). Compared to today's high-calorie and<br />
at the same time nutrient-poor food, the food<br />
supply more than 10,000 years ago provided<br />
significantly more fibre and between two and ten<br />
times more micronutrients.<br />
Due to their lower energy density and higher<br />
nutrient content, it is assumed that the diet<br />
of our ancestors contained significantly more<br />
magnesium before the beginning of agriculture<br />
(Fig. 1). From the data of the National<br />
Consumption Study II, a magnesium intake<br />
of 361 mg daily for women and 432 mg daily<br />
for men was calculated. It turned out that<br />
around 29 % of women and 26 % of men did<br />
not reach the recommended intake levels.<br />
However, there are also studies that show<br />
a daily magnesium intake of only around<br />
200 mg in women and 250 mg in men in<br />
Germany. (2)<br />
Diabetics are at particular risk of magnesium<br />
deficiency. If the blood sugar level is<br />
too high, more glucose is excreted through<br />
the kidneys. This leads to increased diuresis<br />
and a loss of magnesium with the urine. In inflammatory bowel<br />
disease, diarrhoea can lead to significant magnesium losses. In addition,<br />
various drugs interfere with magnesium metabolism. Therapy<br />
with diuretics promotes the excretion of magnesium via the kidneys.<br />
On the other hand, taking proton pump inhibitors leads to a reduced<br />
absorption of magnesium from food and over a long period of time,<br />
this can cause dangerous hypomagnesaemia. (3)<br />
Magnesium deficiency promotes insulin resistance and<br />
type 2 diabetes mellitus<br />
Diabetes mellitus is often associated with an inadequate magnesium<br />
status. For example, a study by the University Clinic in Zurich showed<br />
that 37.6 % of 109 participating type 2 diabetics had a clear magnesium<br />
deficiency. (4) Magnesium, however, plays a decisive role in the<br />
effect of insulin on its receptor (Fig. 2). The importance of a magnesium-rich<br />
diet was shown in a review that evaluated the data from<br />
more than 600,000 study participants. A higher magnesium intake<br />
was associated with a 17 % lower risk of developing type 2 diabetes<br />
mellitus. (5) In type 2 diabetes mellitus, magnesium supplementation<br />
can have a beneficial effect on blood sugar levels. (6)<br />
Insulin<br />
P<br />
normal<br />
Insulin action<br />
Magnesium<br />
Tyrosine kinase<br />
Phosphate<br />
ATP<br />
ADP<br />
Fig. 2: Sufficiently high intracellular magnesium concentrations are a<br />
prerequisite for the effect of the blood sugar-lowering hormone insulin on its<br />
receptor. Magnesium is required to transfer phosphate groups from ATP to<br />
the insulin receptor via the enzyme tyrosine kinase so that the insulin signal<br />
can be passed on into the cell. A magnesium deficiency leads, via reduced<br />
tyrosine kinase activity, to a reduced ability to activate the receptor by insulin<br />
and, as a result, promotes insulin resistance.<br />
Magnesium deficiency promotes high blood pressure<br />
In Germany, more than half of people over the age of 60 suffer from<br />
high blood pressure. Hypertension increases the risk of heart disease<br />
and strokes. In the treatment of high blood pressure, diuretics are<br />
often used. They withdraw water from the body and in this way<br />
lower the pressure in the vessels. However, essential minerals, especially<br />
magnesium, are also lost with the water. However, an insufficient<br />
supply of magnesium can result in an ion imbalance with nega-<br />
No. 2 August/September <strong>2021</strong><br />
9
Minerals<br />
tive effects on the natural regulation of blood pressure. An excess of<br />
calcium in the cells of the smooth muscles of the blood vessels leads<br />
to an increase in blood pressure via their contraction. Since magnesium<br />
forms a natural calcium antagonist, a magnesium deficiency<br />
can contribute to an increase in blood pressure via this mechanism.<br />
In contrast, a good magnesium status supports the function of ion<br />
pumps, which means that more potassium ions can get into the cell<br />
and calcium can be removed from the cytoplasm. (Fig. 3) Magnesium<br />
therefore has a vasodilator and blood pressure lowering effect.<br />
Vascular<br />
muscles<br />
Mg 2+<br />
1. 2.<br />
Ca 2+ Ca 2+<br />
Calcium channel Potassium channel<br />
Fig. 3: Magnesium forms a physiological counterpart to calcium. Magnesium<br />
reduces the influx of calcium into the cells of the smooth muscles [1].<br />
Magnesium also activates potassium channels, which promotes the outflow<br />
of calcium ions [2]. Lower intracellular calcium concentrations promote the<br />
relaxation of smooth muscle cells and favour normal blood pressure.<br />
Calcium also controls the release of norepinephrine, which increases<br />
the heart rate and elevates blood pressure. Magnesium can help<br />
normalize heart rate and blood pressure via a calcium-modulating<br />
effect. (Fig. 4) The blood pressure normalizing effect of magne-<br />
Mg 2+<br />
Ca 2+<br />
Nerve<br />
endings<br />
Norepinephrine<br />
Vasoconstriction<br />
Blood pressure<br />
Fig. 4: The neurotransmitter norepinephrine activates adrenoreceptors in the<br />
arterioles, causing constriction of these vessels (vasoconstriction) and thus<br />
increasing blood pressure. In adrenergic nerve endings, noradrenaline is released<br />
in a calcium-dependent manner. As calcium antagonists, magnesium<br />
ions inhibit the calcium influx into the nerve endings. With an adequate<br />
supply of magnesium, normal control of norepinephrine release and a reduction<br />
in high blood pressure can take place.<br />
sium supplementation could be confirmed<br />
in a meta-analysis which evaluated the<br />
data of a total of 1,173 either normotensive<br />
or hypertensive study participants. A<br />
significant reduction in blood pressure was<br />
demonstrated over a mean study period of<br />
around eleven months. A stronger effect<br />
was observed with higher doses of magnesium.<br />
(7) Together with the results of another<br />
review article (8), this indicates a blood pressure<br />
lowering effect in high blood pressure,<br />
but not in normal blood pressure.<br />
Magnesium deficiency promotes<br />
cardiovascular diseases<br />
Several large prospective cohort studies have<br />
examined magnesium intake with regard<br />
to cardiovascular diseases. In a recent<br />
analy sis of the Nurses' Health Study, which<br />
examined the data of nearly 90,000 nurses<br />
over a period of 28 years, those participants<br />
with the highest magnesium intake<br />
(> 342 mg/day) had a 39 % lower risk of fatal<br />
myocardial infarction compared to those<br />
participants with the lowest magnesium<br />
intake (< 246 mg/day). (9) In two reviews,<br />
each with more than 240,000 study participants,<br />
a higher magnesium intake was associated<br />
with a reduction in the risk of stroke<br />
by 8 to 11 %. (10, 11) A more recent metaanaly<br />
sis that evaluated the data from 15<br />
studies found that the risk of stroke was also<br />
11% lower with a higher compared to a lower<br />
magnesium intake. (12) Finally, a metaanaly<br />
sis with a total of over 500,000 participants<br />
showed a 15 % lower risk of cardiovascular<br />
events such as stroke, non-fatal<br />
myocardial infarction and coronary heart<br />
disease in connection with a higher magnesium<br />
intake. (13)<br />
Conclusion<br />
In addition to its important role in the energy<br />
metabolism, magnesium is of great importance<br />
for the effect of the blood sugar<br />
lowering hormone insulin. Adequate magnesium<br />
concentrations are a prerequisite for<br />
the body's ability to regulate blood pressure.<br />
Compared to a lower magnesium intake,<br />
a higher intake can significantly reduce<br />
the risk of type 2 diabetes mellitus, high<br />
10 No. 2 August/September <strong>2021</strong>
Minerals<br />
blood pressure and cardiovascular disease.<br />
Various authors therefore recommend<br />
supplementing 300 mg magnesium daily,<br />
in addition to the amounts contained in the<br />
diet. (14) Different magnesium compounds<br />
differ significantly in terms of their bioavailability.<br />
According to this, organic magnesium<br />
compounds such as citrate, glycinate<br />
and lactate can be absorbed much faster<br />
and better than inorganic salts such as<br />
carbonate or oxide. (15) A particularly interesting<br />
magnesium compound in this context<br />
is magnesium taurate, which contains<br />
around 8 % organically bound magnesium.<br />
Magnesium taurate is a source of the aminosulfonic<br />
acid taurine. As a powerful antioxidant,<br />
taurine can protect tissues from oxidative<br />
damage. Taurine is synthesized in the<br />
human metabolism. However, since this is<br />
only possible to a limited extent, a therapeutic<br />
application appears promising. Like<br />
magnesium, taurine appears to improve the<br />
function of calcium-transporting enzymes. In<br />
addition, taurine forms a non-ionic osmolyte<br />
that can promote the homeostasis of other<br />
ions within the cell. Taurine promotes the<br />
membrane binding of calcium. In the cells of<br />
the smooth muscles of the blood vessels, this<br />
leads to a vasodilating effect via an improved<br />
regulation of the calcium concentration. At<br />
doses between 1 and 6 g/day, a reduction in<br />
systolic blood pressure by up to 15 mmHg or<br />
diastolic blood pressure by up to 7 mmHg was shown. (16) A study<br />
with 120 pre-hypertensive partici pants showed a reduction of up to<br />
7.2 mmHg systolic or 4.7 mmHg diastolic with a daily supplementation<br />
of 1.6 g taurine for six weeks. (17) As an endogenous substance,<br />
taurine is characterized above all by the fact that no side effects are<br />
to be expected when used.<br />
References<br />
(1) Eaton, S. B., & Eaton Iii, S. B., European journal of nutrition, 39(2), 67-70 (2000)<br />
(2) Vormann, J., & Anke, M., Journal of Clinical and Basic Cardiology, 5(1), 49-53 (2002)<br />
(3) Shabajee, N., Lamb, E. J., et al., Bmj, 337 (2008)<br />
(4) Wälti, M. K., Spinas, G. A., et al., Swiss medical weekly, 133(1920) (2003)<br />
(5) Fang, X., Han, H., et al., Nutrients, 8(11), 739 (2016)<br />
(6) Veronese, N., Watutantrige-Fernando, S., et al., European journal of clinical nutrition,<br />
70(12), 1354-1359 (2016)<br />
(7) Kass, L., Weekes, J., et al., European journal of clinical nutrition, 66(4), 411-418 (2012)<br />
(8) Zhang, X., Li, Y., et al., Hypertension, 68(2), 324-333 (2016)<br />
(9) Chiuve, S. E., Sun, Q., et al., Journal of the American Heart Association, 2(2), e000114<br />
(2013)<br />
(10) Larsson, S. C., Orsini, N., et al., The American journal of clinical nutrition, 95(2),<br />
362-366 (2012)<br />
(11) Nie, Z. L., Wang, Z. M., et al., Nutrition, Metabolism and Cardiovascular Diseases, 23(3),<br />
169-176 (2013)<br />
(12) Zhao, B., Hu, L., et al., Frontiers in neurology, 10, 852 (2019)<br />
(13) Qu, X., Jin, F., et al., PloS one, 8(3), e57720 (2013)<br />
(14) DiNicolantonio, J. J., O’Keefe, et al., Open heart, 5(1), e000668 (2018)<br />
(15) Ranade, V. V., & Somberg, J. C., American journal of therapeutics, 8(5), 345-357 (2001)<br />
(16) Waldron, M., Patterson, S. D., et al., Current hypertension reports, 20(9), 81 (2018)<br />
(17) Sun, Q., Wang, B., et al., Hypertension, 67(3), 541-549 (2016)<br />
For more information, please contact<br />
Philipp Gebhardt<br />
65779 Kelkheim, Germany<br />
p.gebhardt@mitotherapie.de<br />
MAGNESIUM<br />
CITRATE LACTATE TAURATE BISGLYCINATE<br />
CONTACT US NOW<br />
Scan the QR-code or visit www.magnesia.de/en/nutritional and<br />
learn more about magnesium compounds for your nutritional<br />
and health supplements products.<br />
MAGNESIA GmbH | Max-Jenne-Straße 2–4, 21337 Lüneburg, Germany | nutritional@magnesia.de | +49 4131 8710-37<br />
No. 2 August/September <strong>2021</strong><br />
11
Bioactives<br />
Photo © : Adobe Stock/AWavebreakMediaMicro<br />
Bone health and the benefits of bioactives<br />
Bones constantly regenerate throughout our lives and caring<br />
for them is essential. As we age, bones degenerate as their<br />
tissue decreases, which can lead to serious musculoskeletal<br />
conditions such as osteoporosis, rheumatoid arthritis and<br />
back pain. Bioactive compounds can improve bone health,<br />
particularly those present in milk-derived products.<br />
What are the commonest bone conditions?<br />
One of the most common bone diseases, especially with older people<br />
and women who have been through the menopause is osteoporosis,<br />
which affects 8.9 million people globally each year. This disease<br />
makes the bones fragile and susceptible to fracturing easily and often<br />
causes broken wrists, hips and spinal fractures. Even something as<br />
minor as a sneeze or cough can break a bone in a person with osteoporosis.<br />
The stage before osteoporosis is known as osteopenia and refers to<br />
low bone density, which also increases the risk of breaking a bone.<br />
Another prevalent disease that can damage<br />
the bones is rheumatoid arthritis. This is an<br />
autoimmune disease that has no cure and<br />
can move from joint to bone destruction.<br />
What is the impact of a musculoskeletal<br />
disease?<br />
These diseases can be debilitating and seriously<br />
impact lifestyle and work. In some<br />
cases long-term care may be required,<br />
meaning a loss of autonomy. In a society<br />
where we expect to live longer and continue<br />
to be active, maintaining bone health is<br />
important.<br />
Musculoskeletal diseases also have an<br />
impact on public health systems. In 2017<br />
close to 16 million people in England suffered<br />
12 No. 2 August/September <strong>2021</strong>
Bioactives<br />
OsteumCPP can be used to formulate various products to increase<br />
calcium absorption. These include drinks, yoghurts, baby and infant<br />
milk, dietary supplements and even pet food.<br />
This bioactive is beneficial at certain life stages:<br />
– childhood – when bones are developing and growing<br />
– pregnancy and breastfeeding – to strengthen the baby’s<br />
bone development<br />
– menopause – hormonal changes can reduce bone mass<br />
– later life – as bones degenerate over time<br />
from some form of musculoskele tal condition.<br />
According to UK government figures,<br />
the NHS spends approximately £5 billion<br />
each year on treating these conditions, a<br />
figure that could be reduced if these forms<br />
of disease could be prevented.<br />
How can bone conditions be avoided?<br />
Maintaining a healthy bone mass and<br />
strengthening the bones from an early age<br />
can help avoid severe bone conditions.<br />
Calcium is crucial for healthy bones, and can<br />
only be obtained through food or drinks, as<br />
the body does not make it naturally. This is<br />
why it is essential to ensure you get the right<br />
amount of calcium in your diet through dairy<br />
products. However, the digestive system only<br />
absorbs 15–20 % of the calcium we eat, yet<br />
bones are composed of 99 % calcium. This<br />
makes calcium supplemented products<br />
beneficial to health.<br />
What are bioactives?<br />
Photo © : Adobe Stock/Peera.P<br />
It can also be used to supplement products for other populations<br />
who do not belong to these groups, as healthy bones through good<br />
calcium absorption are beneficial to everyone.<br />
How do CPPs in Osteum work?<br />
As the body digests micellar casein it releases CPPs which transport<br />
calcium. CPPs are a binding agent that carries minerals such as<br />
calcium, iron and zinc which are beneficial to health. CPPs derived<br />
from micellar casein have a higher calcium-binding property than<br />
acid precipitated casein. They also prevent the formation of insoluble<br />
calcium salts which can be dangerous to health.<br />
OsteumCPP contains a high level of CPPs (a ratio of 25–35 %),<br />
which is one of the highest on the market.<br />
Therefore, a bioactive ingredient such as OsteumCPP is highly<br />
beneficial as a food, drink or supplement ingredient for all age groups<br />
in order to sustain healthy bones.<br />
References<br />
https://presse.inserm.fr/en/osteoporosis-balancing-bone-formation-and-degradation/17727/<br />
https://www.ingredia-nutritional.com/our-bioactifs/bone-joint-health/Osteum/<br />
file:///C:/Users/jehan/Downloads/OSTEUM_CPP_General_Presentation_2019%20(1).pdf<br />
https://www.who.int/news/item/27-10-2003-musculoskeletal-conditions-affect-millions<br />
https://theros.org.uk/information-and-support/osteoporosis/causes/<br />
https://medlineplus.gov/ency/article/002062.htm<br />
https://www.gov.uk/government/publications/musculoskeletal-health-applying-all-ourhealth/musculoskeletal-health-applying-all-our-health<br />
Bioactives are an ingredient derived from<br />
certain foods and can be added to other food<br />
or drink products to enhance health.<br />
OsteumCPP is a bioactive ingredient that<br />
contains casein phosphopeptides (CPPs)<br />
which are derived from milk. CPPs assist the<br />
body with the absorption of minerals such<br />
as calcium, which promotes healthy bones.<br />
This is a natural product that is produced<br />
from micellar casein, which is a high-quality<br />
protein.<br />
For more information, please contact<br />
Cecile DaCunha, product manager<br />
c.dacunha@ingredia.com<br />
Ingredia SA<br />
51 av F. Lobbedez - CS 60946<br />
62033 Arras Cedex, France<br />
www.ingredia.com<br />
No. 2 August/September <strong>2021</strong><br />
13
Active ingredients in food supplements<br />
All photos © : MBC/Adobe Stock/1123rf<br />
Fig. 1: Melatonin Sustained Release: 50 percent is released immediately in the first hour, followed by smaller and steadily decreasing doses.<br />
The „smart“ nutraceuticals<br />
The future: Sustained-release supplements<br />
Diana Kalustova<br />
Release characteristics have long been a topic in the<br />
pharma ceutical industry. Without controlled release, many<br />
important drugs could not fully exploit their potential,<br />
even though they had proven active ingredients. One good<br />
example of this is insulin, which was discovered in 1921.<br />
It quickly became clear that insulin was a substance that<br />
could effectively treat diabetes mellitus. However it was<br />
only with the development of insulin analogues that exist<br />
today, with extremely short to extremely long durations of<br />
action, that patients could be helped to achieve a better and<br />
longer life. Consequently, more and more manufacturers of<br />
food supplements show interest in slow-release forms, as<br />
they do recognize the resulting market opportunities. Using<br />
three examples from the well-known raw material manufacturer<br />
Nutriventia, we will show the innovation potential of<br />
this segment.<br />
In general, the following applies: Almost any raw material or active<br />
ingredient can be designed to have a delayed-release effect. The<br />
effect of sustained release is that the dietary supplement is released<br />
with a delay, evenly and over a longer period of time or in varying<br />
quantities. Sustained-release dietary supplements can be manufactured<br />
in the form of tablets, capsules, granules or powders.<br />
Sustained-release patches with an extended release of active ingredients<br />
are also possible. The galenics can also follow different routes.<br />
The most important manufacturing processes entail special coatings<br />
with a reservoir in the core, embedding in a polymer matrix as well<br />
as osmotically controlled systems, but also tablets and capsules with<br />
granules or pellets that are “preset” to dissolve. For dietary supplements,<br />
whose effect should only be developed in the intestines,<br />
sustained-relief forms can be produced that are enteric-coated.<br />
Slow/Modified Release<br />
Under the name “Slow/Modified Release”, Nutriventia has developed<br />
a process by which most ingredients for dietary supplements<br />
can be carefully adjusted to different release patterns. This allows<br />
the number of doses to be reduced, a purchasing factor that is especially<br />
important for older people. At the same time, their bioactivity<br />
is increased due to the controlled release. This has a positive effect<br />
on the amount of active ingredient required, which can therefore be<br />
lower and thus more sustainable. Slow/modified release thus often<br />
14 No. 2 August/September <strong>2021</strong>
Active ingredients in food supplements<br />
makes it much easier to implement many of<br />
the legislator’s rules (compliance).<br />
Example melatonin<br />
Melatonin is a hormone that in healthy people<br />
is produced primarily in the pineal gland,<br />
a part of the diencephalon, but also in the<br />
intestines and in the retina of the eye. It coordinates<br />
the circadian-rhythmic processes in<br />
the body, thus unfolding its effect as a timing<br />
agent or fatigue inducer. Together with adenosine,<br />
another endogenous hormone, melatonin<br />
controls the sleep rhythm.<br />
Vitamin C – An innovative approach<br />
Although Vitamin C cannot be produced by<br />
the human body itself, it performs a large<br />
number of tasks that are essential for maintaining<br />
health and physiological functions.<br />
Paramount in this regard is the immune<br />
defense, which cannot be maintained by the<br />
body without a sufficient supply of vitamin C.<br />
In the meantime, science has discovered that<br />
the human body rapidly degrades vitamin C<br />
and excretes it via the kidneys. Thus, the<br />
half-life of the plasma level of vitamin C is<br />
generally only about two hours. It follows<br />
Fig. 2: New study shows the C-Fence ® optimal Vitamin C plasma concentration over 24 hours.<br />
tifically confirmed that one C-Fence tablet<br />
provides a full protection for 24 hours.<br />
Proper use of caffeine<br />
Almost all people encounter a situation<br />
where they need to be wide awake. This<br />
means athletes, chess players and gamers,<br />
but also people on a holiday trip. In such situations,<br />
many people turn to highly caffeinated<br />
drinks (energy drinks) or consume pure<br />
caffeine in tablet or capsule form. Often they<br />
are surprised when they are more tired than<br />
ever after a short time, because the effect<br />
of caffeine increases quickly and decreases<br />
just as quickly. Nutriventia has therefore<br />
developed CaffXtend ® , a raw material that<br />
can be processed into tablets, capsules or<br />
powder. The product consists of natural<br />
caffeine, whose effect is “Slow/Modified”.<br />
The body thus always receives the amount<br />
of caffeine it needs to stay awake without<br />
harming health. Vivatis Pharma in Hamburg<br />
is the exclusive distributor for all Nutriventia<br />
products. Vivatis provides comprehensive<br />
advice on the subject of “Slow/Modified<br />
Release” – for raw materials and, if required,<br />
also for corresponding finished products.<br />
At the same time, melatonin fulfills important<br />
functions as an antioxidant and in the<br />
down-regulation of many other biologi cal<br />
processes. Infants and young children<br />
still produce large amounts of melatonin,<br />
but older people produce less and less –<br />
resulting in sleep disorders and sleep deprivation<br />
in the elderly. In view of the fact that<br />
melatonin is metabolized very quickly by the<br />
human body and its half-life is therefore no<br />
more than 40–60 minutes, it is understandable<br />
that supplementation becomes more<br />
effective to the extent that it is possible to<br />
provide the body with melatonin as required<br />
as so- called “long-acting melatonin”.<br />
Nutriventia has developed Melatonin<br />
Sustained Release specifically for this<br />
purpose. It is released in the body over the<br />
course of 8 hours in such a way (see Fig. 1)<br />
that it not only makes it possible to fall asleep<br />
more quickly, but also enables healthy sleep<br />
over the entire period, combined with a<br />
natural alternation of sleep phases.<br />
Fig. 3/CaffXtend ® : Better and healthier effects through continuous release over 12 hours<br />
that a constant plasma level of vitamin C is<br />
a prerequisite for this important vitamin to<br />
be fully effective. Nutriventia has therefore<br />
developed C-Fence ® , a sustained-release<br />
product that ensures that a total amount of<br />
500 mg of vitamin C is made available to<br />
the body over a period of 24 hours. This is<br />
exactly the amount considered to be optimal<br />
in order to permanently maintain the plasma<br />
level of vitamin C. It has now been scien-<br />
For more information, please contact<br />
Diana Kalustova<br />
Manager for Scientific Business<br />
Development,<br />
Vivatis Pharma GmbH<br />
info@vivatis.de<br />
www.vivatis.de<br />
No. 2 August/September <strong>2021</strong><br />
15
Natual energy<br />
Photo © : Waykana Ecuador<br />
Superfood from Ecuador<br />
Guayusa leaves: A natural source of energy<br />
from the Amazon<br />
The Amazon rain forest is the source of a very special energizer:<br />
guayusa, which comes from the leaves of the guayusa<br />
plant that the indigenous people of Ecuador, the Kichwa,<br />
traditionally use to make their energizing tea. The demand<br />
for guayusa tea is also growing here in Europe, whilst at the<br />
same time guayusa powder and extract are used in functional<br />
energy drinks, snacks and nutritional supplements. But what<br />
makes the superfood from Ecuador so special? What do<br />
its leaves contain? And what does guayusa taste like? The<br />
Import Promotion Desk (IPD), a project of Germany’s Federal<br />
Ministry for Economic Cooperation and Development (BMZ),<br />
is supporting producers from Ecuador in exporting guayusa<br />
from the Amazon to Europe.<br />
Ecuadorean pick-me-up<br />
Ilex guayusa is a holly bush that grows at high altitudes in the<br />
Amazon rain forest. Although guayusa is related to yerba mate, the<br />
two caffeinated holly plants are in fact different species. Guayusa has<br />
an established status in Amazonian culture:<br />
the indigenous people prize the stimulating<br />
tea, it is drunk at spiritual ceremonies and<br />
the leaves are used in traditional medicine.<br />
Ecuador is the world’s largest producer of<br />
guayusa leaves. The plants also grow in<br />
Bolivia and Peru, but in these countries the<br />
leaves are consumed mainly by locals and<br />
there is hardly any commercial production.<br />
With an average content of two percent,<br />
Guayusa leaves are highly caffeinated, but<br />
since the caffeine is released slowly and<br />
steadily, it is very well tolerated. The typical<br />
side effects of coffee, such as stomach<br />
pains, shaking and restlessness, are not<br />
present in guayusa. At the same time the<br />
energizing effect is longer-lasting and more<br />
16 No. 2 August/September <strong>2021</strong>
Natural energy<br />
Collaboration with small farmers<br />
The company Jumandipro-Waykana is a participant in the IPD<br />
programme. It works with 150 small Amazonian farmers in the rain<br />
forest to produce guayusa. Waykana pays its suppliers a wage that is<br />
15 percent higher than the standard Fairtrade rate and enables small<br />
farmers from four provinces to earn additional income. According to<br />
the firm’s owners, they were inspired by their awareness of just how<br />
unique and valuable guayusa from their rain forest is and how it can<br />
contribute to finding emotional balance in life.<br />
Guayusa production<br />
Photo © : Waykana Ecuador<br />
sustained. Guayusa is reportedly not only invigorating and able to<br />
increase sharpness and attentiveness, but also to improve performance.<br />
Guayusa grows in the Amazon rain forest and has been traditionally<br />
gathered by the indigenous community. Nowadays it is also cultivated<br />
by the communities for commercial use and the small farmers<br />
pluck the leaves by hand. Small farmers pick the leaves by hand, sort<br />
them, and gently dry them in the open air or in drying facilities. After<br />
harvesting, the guayusa leaves are spread on a surface to undergo a<br />
leaf selection process. Then they are pre-dried and packed in bags.<br />
During the dehydration process, the leaves are dried using an industrial<br />
drying oven. This is followed by grinding, sieving and final bulk<br />
packaging.<br />
For more information, please visit<br />
www.importpromotiondesk.de<br />
In addition, guayusa is credited with many nutritional benefits: the<br />
leaves contain twice as many antioxidants as normal green tea and<br />
antioxidants protect human cells from free radicals. Moreover, the<br />
guayusa leaves are rich in amino acids, vitamins C and D and the<br />
minerals potassium, magnesium, calcium, zinc and chromium.<br />
“Guayusa producers in Ecuador are confident in their tea with centuries<br />
of history,” says Maria Paula Gomez, IPD Expert Sourcing +<br />
Markets. “They offer a natural product with unique characteristics,<br />
they pay attention to the originality of their tea and carefully check the<br />
quality. For Europeans, Guayusa offers a special drinking pleasure;<br />
for producers and indigenous people in the Amazon, it's an important<br />
source of income.”<br />
Mild taste<br />
The taste of guayusa is comparable to that of mate tea. Although it is<br />
similarly earthy with slightly tart notes, it is much milder and does not<br />
have the bitterness of coffee or tea since the tannins found in many<br />
teas are not present in guayusa leaves. Guayusa has a delightfully<br />
smooth, delicate and slightly sweet taste making its leaves suitable<br />
not only for tea but also for refreshing drinks, energy drinks and even<br />
alcoholic beverages like beers and liqueurs. Guayusa is also already<br />
used in snacks and chocolate.<br />
No. 2 August/September <strong>2021</strong><br />
17
Immune health: Interview<br />
Photo © : Fotolia/ WavebreakMediaMicro<br />
Immune health: the collagen connection<br />
How GELITA’s IMMUPEPT can help<br />
maintain the body’s own defence mechanism<br />
We talked to Suzane Leser, Director of Nutrition Communication<br />
at GELITA, about the important link between specific<br />
Bioactive Collagen Peptides (BCP ® ) and immune support.<br />
We know that the pandemic has had a huge impact on people’s<br />
attitudes to lifestyle habits and immune health, in particular. So<br />
how best can they support their body’s own defences?<br />
It’s true that coronavirus has had a massive effect on people’s health<br />
habits, with recent research revealing that almost two-thirds of<br />
consumers are more conscious than ever before about their immune<br />
health i . But while everyone knows the importance of vitamins and<br />
minerals in immune support, not many know that collagen peptides<br />
can also make a vital contribution to a well-functioning immune<br />
system.<br />
Can you explain the connection between collagen and immunity?<br />
There are generally three lines of immune defence – surface barriers<br />
(notably the skin), the innate immunity, and the acquired immune<br />
response. From our research, we figured out one important thing the<br />
three lines of defence have in common: they are all supported by<br />
collagen-rich tissues. We want to bring attention<br />
to the fact that the skin forms the most<br />
ubiquitous first-line of immune defence.<br />
Also, that the whole-body extracellular<br />
matrix, which main component is collagen,<br />
is the terrain in which immune cells can<br />
operate and thrive against the pathogens that<br />
manage to cross the surface barriers. Finally,<br />
there is also the collagen-rich bone marrow,<br />
which is the organ that gives origin to all<br />
cells of the immune system, and serves as<br />
a reservoir of memory cells for the acquired<br />
immune response.<br />
We mentioned the outer skin as the body’s<br />
first barrier of immune defence, in a similar<br />
way, there is also the “inner skin” that works<br />
as important primary barriers, such as those<br />
found in the gut, lungs, eyes, and in the<br />
mucosa found in the nose and mouth, for<br />
example. These tissues are all supported<br />
by very similar cells and structural proteins,<br />
18 No. 2 August/September <strong>2021</strong>
Immune health: Interview<br />
such as collagen, found in the skin and in<br />
the extracellular matrix. Likewise, if these<br />
barriers are compromised, opportunistic<br />
pathogens can enter the body and trigger<br />
the innate immune response.<br />
The most obvious manifestation of the innate<br />
immune response is inflammation, which is<br />
a typical reaction to infection or injury. Such<br />
a reaction is completely normal, but when<br />
prolonged, it can lead to tissue damage<br />
and may eventually overwhelm the entire<br />
immune system. To avoid this, the third line<br />
of immune defence comes into play. This so<br />
called “adaptive” immunity is triggered when<br />
an infection progresses, despite the activity<br />
of the innate immune system. The adaptive<br />
immunity’s role is to learn and recognise<br />
the specific troublesome pathogens and, if<br />
exposed to them a second time, trigger a<br />
stronger, more rapid response. This adaptive<br />
mechanism, as mentioned, is regulated by<br />
cells and organs in the body, including the<br />
collagen-rich bone marrow.<br />
So what role do collagen peptides actually play?<br />
Essentially, the collagen peptides that are particularly bioactive, they<br />
can regulate the metabolism of connective tissue cells, and help keep<br />
the collagen-rich tissues involved in the immune response intact and<br />
metabolically active. Taking the skin barrier, for example, the epidermis<br />
is a wall of keratinocyte cells, and the spaces between these cells are<br />
filled with “scaffolding” extracellular matrix proteins, and are covered<br />
by lipids. If this layer is broken down, pathogens can get access to<br />
deeper tissues and cause infection. GELITA’s IMMUPEPT contains<br />
skin-specific Bioactive Collagen Peptides that have been optimised<br />
to stimulate the metabolism of keratinocytes, therefore regulating the<br />
production of proteins that form a strong skin barrier ii . These specific<br />
collagen peptides help keep the skin surface intact, so that it can<br />
withstand external threats.<br />
But surely immunity is more than skin deep…<br />
For sure. The role of connective tissues in immune health extends<br />
to the whole body extracellular matrix. This matrix is a three-dimensional<br />
environment, created by the connective tissue cells themselves,<br />
and in which most immune cells are mobile and operate.<br />
The matrix is abundant not only in collagen fibres, but also in several<br />
other functional proteins, and plays a crucial role in numerous meta-<br />
Lipoid GmbH | info@lipoid.com | www.lipoid.com<br />
NEW<br />
PhytoSolve ® Products – Unleashing the<br />
Full Potential with Natural Phospholipids<br />
PhytoSolve ® Lutein D3<br />
PhytoSolve ® C<br />
PhytoSolve ® Omega D3<br />
• Liposomal formulations or emulsions for<br />
optimized absorption of active ingredients<br />
• Can be applied in various forms and mixed<br />
with aqueous health nutrition products<br />
We Invest in Quality.
Immune health: Interview<br />
bolic functions – including the immune response. In short, all components<br />
of the extracellular matrix are active partners in coordinating<br />
the different parts of the immune system.<br />
learn more and more about the importance of healthy bones for a<br />
well-functioning immune system, it’s important to also highlight the<br />
significant role that bone-specific collagen peptides can play in regulating<br />
the metabolism of bone-remodelling cells osteoblasts and osteoclasts.<br />
Hence, we also brought bone-specific Bioactive Collagen<br />
Peptides into IMMUPEPT.<br />
The benefits of these specific collagen peptides for bone health were<br />
confirmed in a human randomised controlled trial, where osteopenic<br />
postmenopausal women were supplemented daily with 5 g of bonespecific<br />
BCP ® for 12 months. During this time, the women saw a<br />
significant increase in bone mineral density, a superb outcome for<br />
women in that age group.<br />
Product-specific preclinical trials have also confirmed that the<br />
selected Bioactive Collagen Peptides in IMMUPEPT are also able to<br />
downregulate important biomarkers of inflammation, tissue damage<br />
and oxidative stress, suggesting an immune-modulatory effect from<br />
IMMUPEPT.<br />
Photo © : GELITA<br />
How important, then, are these collagen peptides to the ECM?<br />
The Bioactive Collagen Peptides in IMMUPEPT have been shown<br />
to regulate the metabolism of fibroblasts – the most abundant cells<br />
of the connective tissue, the metabolic active centres of the extracellular<br />
matrix. The fibroblast-specific BCP ® s in IMMUPEPT stimulate<br />
these cells to produce the structural and functional extracellular<br />
matrix components, that play a role in the immune response.<br />
A product-specific randomised controlled trial, involving 114 women<br />
aged between 45 and 65, confirmed a statistically significant increase<br />
in Procollagen Type I (65 %), a marker of collagen formation, after 8<br />
weeks of daily supplementation with 2.5 g of fibroblast-specific BCP ® .<br />
Collagen type I is the main structural protein in the body, but it also<br />
has an immune regulatory role, acting to downregulate inflammation.<br />
Previously, you also mentioned bone marrow as an area of interest.<br />
Why is this?<br />
So now that the link between collagen and immune health has<br />
been established, what opportunities does this present for manufacturers<br />
of nutraceuticals, and functional food and drink pro ducts?<br />
With the introduction of a family of Bioactive Collagen Peptides,<br />
GELITA is able to offer manufacturers innovative solutions that help<br />
support a well-functioning immune system: the selected BCP ® s in<br />
IMMUPEPT 25 stimulate keratinocyte cells in the skin barrier,<br />
and fibroblast cells in the whole-body extracellular matrix, while<br />
IMMUPEPT 50 adds bone-specific BCP ® s to the mix, contributing<br />
stimulatory effects to the metabolism of the bone cells osteoblasts<br />
and osteoclasts. These collagen peptides can be used in drinks,<br />
shakes, powders and protein bars, without affecting their taste, smell<br />
or mouthfeel. They are also allergen-free and clean-label friendly.<br />
References<br />
i<br />
FMCG Gurus Survey, July 2019 ‘Changing consumption habits in the wake of COVID-19’<br />
ii<br />
Source: Collagen Research Institute (CRI), data on file.<br />
Well, the mechanisms of the adaptive immune system are regulated<br />
by cells and organs in the body, including the bone marrow – from<br />
which all cells of the immune system originate. In other words: the<br />
dynamic relationship between collagen-rich tissues and the immune<br />
response is also shown by the cross-regulation between bone health<br />
and the immune system. Bone cells, which were previously thought<br />
to only regulate each other and remodel the structural bone collagen<br />
matrix, have now also been shown to regulate immune cells. As we<br />
For more information, please visit<br />
www.immupept.com<br />
20 No. 2 August/September <strong>2021</strong>
Immune health<br />
Photo © : iStock/Ridofranz<br />
WEISHARDT, a relevant player<br />
in immune health<br />
Dr. Christelle Bonnet<br />
In 2020, the immune health supplements<br />
market size was USD 18.22<br />
billion. It is now projected to reach<br />
USD 31.50 billion by 2028, with<br />
a CAGR of 6.6 % during the forecast<br />
period (source: Fortune Business<br />
Insights). COVID-19 pandemic sparked<br />
the demand for immune health supplements<br />
across the globe. This growth is<br />
attributable to the rising reconsideration<br />
of health and well-being by the<br />
masses.<br />
Inflammation and immunity<br />
Considering the immune health, inflammation<br />
is a vital part of the immune system’s<br />
response to infection from bacteria, viruses,<br />
toxic compounds, or irradiation [1] and acts<br />
by removing injurious stimuli and initiating<br />
the healing process [2]. Inflammation is therefore a defense mechanism<br />
that is essential to the immune health [3]. Usually, during acute<br />
inflammatory responses, cellular and molecular events and interactions<br />
efficiently minimize impending injury or infection. This process<br />
contributes to restoration of tissue homeostasis and resolution of the<br />
acute inflammation. However, uncontrolled acute inflammation may<br />
become chronic and deleterious for the organism [4].<br />
In terms of pathways, these inflammatory stimuli activate intracellular<br />
signaling pathways that activate production of inflammatory mediators<br />
such as cytokines [5]. Table 1 summarizes the cytokines and<br />
their functions (pro or anti-inflammatory).<br />
Scientific studies show that NATICOL ® downregulates proinflammatory<br />
cytokines (TNF-α, IL-1β, IL-6) and increases<br />
anti-inflammatory cytokines (TGF-β, IL-10).<br />
NATICOL ® , natural fish collagen peptides developed from WEISHARDT<br />
innovative collagen science, has preclinically demonstrated its ability<br />
to resolve inflammation – the innate reaction to preserve the immune<br />
No. 2 August/September <strong>2021</strong><br />
21
Immune health<br />
Cytokine Family Main sources Function<br />
IL-1β IL-1 Macrophages, monocytes Pro-inflammation, proliferation, apoptosis, differentiation<br />
IL-4 IL-4 Th-cells Anti-inflammation, T-cell and B-cell proliferation,<br />
B-cell differentiation<br />
IL-6 IL-6 Macrophages, T-cells, adipocyte Pro-inflammation, differentiation, cytokine production<br />
IL-8 CXC Macrophages, epithelial cells, endothelial<br />
cells<br />
Table 1: Summary of cytokines and their functions<br />
Pro-inlammation, chemotaxis, angiogenesis<br />
IL-10 IL-10 Monocytes, T-cells, B-cells Anti-inflammation, inhibition of the pro-inflammatory cytokines<br />
IL-12 IL-12 Dendritic cells, macrophages,<br />
neutrophils<br />
Pro-inflammation, cell differentiation, activates NK cell<br />
IL-11 IL-6 Fibroblasts, neurons, epithelial cells Anti-inflammation, differentiation, induces acute phase protein<br />
TNF-α TNF Macrophages, NK cells, CD4 + lymphocytes,<br />
adipocyte<br />
Pro-inflammation, cytokine production, cell proliferation,<br />
apoptosis, anti-infection<br />
IFN-γ INF T-cells, NK cells, NKT cells Pro-inflammation, innate, adaptive immunity anti-viral<br />
GM-CSF IL-4 T-cells, macrophages, fibroblasts Pro-inflammation, macrophage activation, increase neutrophil<br />
and monocyte function<br />
TGF-β TGF Macrophages, T-cells Anti-inflammation, inhibition of pro-inflammatory cytokine<br />
production<br />
system. Indeed, in vivo study results showed that a colonic inflammation<br />
in NATICOL ® -treated DSS mice was associated with lower levels<br />
of TNF-α, IL-1β and IL-6 pro-inflammatory cytokines. The attenuated<br />
inflammation by NATICOL ® treatment was<br />
also supported by induced TGFβ and IL-10<br />
anti-inflammatory cytokines secretion.<br />
®<br />
Figures 1– Model of DSS-induced intestinal inflammation - TNF-α, IL-6, IL-1β, TGF-β and IL-10 protein levels in the colon were<br />
determined at 8 days in the colons of control or DSS-exposed mice treated or not with NATICOL ® . (n=18 per group). *p≤0.05,<br />
**p≤0.01, ***p≤0.005 compared to DSS-exposed untreated mice.<br />
22 No. 2 August/September <strong>2021</strong>
Immune health<br />
“NATICOL ® Mix Immune”/“NATICOL ®<br />
Mix Immune +”, an innovative range<br />
of nutraceutical powder systems for<br />
immune health<br />
Due to the growing interest and demand<br />
of consumers for immune health solutions,<br />
WEISHARDT has developed a range of<br />
nutraceutical complexes under the name<br />
“NATICOL ® Mix Immune” and “NATICOL ®<br />
Mix Immune +”. Formulated with NATICOL ®<br />
as the main active ingredient, these powder<br />
complexes contain vitamin C (100 % RDA)<br />
– which contributes to the protection of cell<br />
constituents from oxidative damage, reduction<br />
of tiredness and fatigue, normal function<br />
of the immune system (EFSA claims) –<br />
and/or minerals such as Copper (30 % RDA)<br />
and Zinc (70 % RDA) also contributing to<br />
the normal function of the immune health<br />
(EFSA claims). Providing established immunity<br />
solutions with vitamins and minerals<br />
but also innovative solutions with NATICOL ®<br />
which showed anti-inflammatory benefits<br />
in preclinical studies (see figure above), these stable nutraceutical<br />
complexes will help you make your entrance in the Immune market<br />
segment.<br />
WEISHARDT products are not intended to diagnose, treat, cure, or<br />
prevent any disease.<br />
References<br />
1. Medzhitov R. Inflammation 2010: new adventures of an old flame. Cell. 2010;140:771–<br />
776.<br />
2. Ferrero-Miliani L, Nielsen O, Andersen P, Girardin S. Chronic inflammation: importance<br />
of NOD2 and NALP3 in interleukin-1β generation. Clin Exp Immunol. 2007;147:227–235.<br />
3. Nathan C, Ding A. Nonresolving inflammation. Cell. 2010;140:871–882.<br />
4. Zhou Y, Hong Y, Huang H. Triptolide Attenuates Inflammatory Response in Membranous<br />
Glomerulo-Nephritis Rat via Downregulation of NF-κB Signaling Pathway. Kidney and Blood<br />
Pressure Res. 2016;41:901–910.<br />
5. Kaminska B. MAPK signalling pathways as molecular targets for anti-inflammatory<br />
therapy – from molecular mechanisms to therapeutic benefits. BBA. 2005;1754:253–262<br />
For more information, please contact<br />
WEISHARDT International<br />
81300 Graulhet, France<br />
Phone +33 5 63 42 14 41<br />
welcome@weishardt.com<br />
www.weishardt.com<br />
Expert in health ingredients and innovative formulations<br />
www.seanova.fr<br />
contact@seanova.fr +33(0)2 98 50 41 60<br />
//<br />
No. 2 August/September <strong>2021</strong><br />
23
Antioxidants<br />
Photo © : Helmut Pierer<br />
Astaxanthin – oxidative balance for the body<br />
Dr. Edgar Ahn, Dr. Monika Siebel<br />
What is Astaxanthin?<br />
Astaxanthin is a natural red pigment found in marine animals such<br />
as microalgae, crustaceans, fish and some birds (1), (2). Chemically,<br />
astaxanthin belongs to the carotenoid group, specifically xanthophylls,<br />
and is considered the most potent antioxidant currently known.<br />
astaxanthin under stress situations (e. g. high<br />
salt content in the water, nitrogen deficiency,<br />
high temperatures and UV light) for its own<br />
protection (4). This natural form represents<br />
the highest quality astaxanthin with the<br />
highest antioxidant potential.<br />
Despite its similar chemical structure, astaxanthin differs greatly from<br />
other carotenoids in its properties. It can cross both the blood-brain<br />
barrier and the blood-retinal barrier, thus exerting its antioxidant and<br />
anti-inflammatory protection directly on site in the brain, the nerves of<br />
the central nervous system or the retina of the eye. Astaxanthin also<br />
distributes itself extremely effectively throughout the body, so that its<br />
protective effect benefits every single cell and thus all organs, tissues,<br />
joints and skin.<br />
Astaxanthin is considered safe and has been certified by the United<br />
States Food and Drug Administration (FDA) with GRAS (generally<br />
recognized as safe) status (3).<br />
How is astaxanthin produced?<br />
Natural astaxanthin is industrially produced mainly from the green<br />
algae Haematococcus pluvialis. This alga produces the red pigment<br />
Fig. 1: Photo of the different life stages of the green alga Haematococcus<br />
pluvialis.<br />
Photo © : Helmut Pierer<br />
24 No. 2 August/September <strong>2021</strong>
Antioxidants<br />
The cultivation technologies used often differ<br />
fundamentally. In its simplest form, cultivation<br />
of the microalga takes place in open,<br />
unprotected pond systems (“open-ponds”)<br />
that use direct sunlight. However, this form<br />
of cultivation carries the risk of uncontrolled<br />
contamination by competing foreign algal<br />
strains on the one hand, and environmental<br />
pollution (e. g., contaminants from the<br />
ambient air) on the other hand. Production<br />
performance and quality often varies greatly<br />
due to climatic influences.<br />
The following factors are crucial for highquality<br />
production of natural astaxanthin<br />
from green algae:<br />
– Continuous, systematic selection of the<br />
best strains of Haematococcus pluvialis<br />
algae.<br />
– Ensuring optimal growth conditions by<br />
using the highest quality water<br />
– Cultivation in completely closed containers<br />
to meet the hygiene standards required by<br />
the food supplement industry<br />
By using suitable process technology, the<br />
living conditions for the green algae can be<br />
optimally adapted to the two different life<br />
cycles – growth phase and stress phase<br />
(see Fig. 2) – thus optimizing the yield and<br />
content of high-quality astaxanthin.<br />
In addition to algae, mostly genetically engineered<br />
bacteria or yeast fungi (Phaffia<br />
rhodozyma) can also be used for the<br />
biotechnological production of astaxanthin.<br />
Photo © : Helmut Pierer<br />
However, the astaxanthin contents obtained in these processes are<br />
much lower than in green algae (5). This astaxanthin is mainly used<br />
in fish farming as a natural colourant and is not approved for use in<br />
the food and dietary supplement (NEM) sector in Europe.<br />
Furthermore, astaxanthin can be produced from petroleum in a<br />
chemical process. This so-called synthetic astaxanthin is also not<br />
approved for use in the food and food supplement (NEM) sector in<br />
Europe. It is used purely as a colourant in the industrial breeding<br />
of fish (e. g. salmon) or other farm and domestic animals (e. g. for<br />
the specific colouring of egg yolks). Thus, when consuming industrial<br />
farmed salmon, the consumer mostly ingests only synthetic astaxanthin.<br />
Although synthetic astaxanthin has the same chemical formula as<br />
natural astaxanthin, the two forms differ substantially in their bioactive<br />
effects. Natural astaxanthin contains not only astaxanthin, but the<br />
total complex of those substances that the alga forms to ensure its<br />
survival (e. g., smaller amounts of lutein, beta-carotene, and canthaxanthin).<br />
The accompanying substances act synergistically, thus<br />
enhancing the effect of astaxanthin, making natural astaxanthin a<br />
far more effective antioxidant than synthetic astaxanthin (6). Furthermore,<br />
natural astaxanthin from green algae is in its esterified form<br />
and is therefore more stable and better adsorbed by the body.<br />
How does astaxanthin work?<br />
Fig. 2: schematic representation of the life cycles of the green alga Haematococcus<br />
pluvialis during AX production.<br />
Astaxanthin has been studied by numerous research groups worldwide<br />
and is recognized as safe and effective. The number of scientific<br />
studies on natural astaxanthin is rapidly increasing, and there is<br />
solid documentation for a variety of uses. The following health benefits<br />
of natural astaxanthin from Haematococcus pluvialis have been<br />
demonstrated in clinical studies:<br />
– Promotes healthy oxidative balance<br />
– Supports cardiovascular health<br />
– Supports healthy skin<br />
No. 2 August/September <strong>2021</strong><br />
25
Antioxidants<br />
– Supports healthy ageing<br />
– Supports body recovery after heavy exertion<br />
Astaxanthin and the oxidative balance<br />
Oxidative balance describes the relationship between the production<br />
of reactive oxygen species (ROS) and the activity of antioxidant<br />
protective systems. When this system is in balance, oxidative damage<br />
can be minimized and body cells can be optimally protected. Often<br />
an imbalance arises due to chronic stress, environmental pollution or<br />
heavy physical strain. Increased oxidative stress occurs, which can<br />
ultimately lead to cell damage, various diseases or premature ageing.<br />
Astaxanthin is able to restore this balance.<br />
Comparative studies have shown that the antioxidant effect of astaxanthin<br />
is much stronger than that of other compounds. For example,<br />
it has been shown to be:<br />
– 6000 times more potent than vitamin C<br />
– 770 times stronger than co-enzyme Q10<br />
– 100 times more potent than vitamin E<br />
– 55 times stronger than synthetic astaxanthin<br />
– 5 times stronger than beta-carotene<br />
– 3 times stronger than lutein<br />
– 2 times stronger than lycopene<br />
However, if inflammations turn into a chronic state, this is a sign of<br />
an imbalance in the body. The causes can be, for example, constant<br />
stress, an unfavourable diet, poor intestinal health, and always a<br />
lack of antioxidants. Chronic inflammation can cause serious tissue<br />
damage throughout the body, resulting in manifestations such as<br />
arthritis, asthma, Crohn's disease, or glaucoma.<br />
Astaxanthin has a strong anti-inflammatory effect by reducing the<br />
activity of many inflammatory messengers in the body. It can therefore<br />
be of enormous help in chronic inflammatory diseases – not as<br />
the sole remedy, of course – but as a side-effect-free component of a<br />
holistic therapy (9).<br />
Healthy ageing thanks to astaxanthin<br />
The human ageing process is accompanied by damage to the energy<br />
supply centres in our cells (mitochondria), increased production of<br />
oxidative stress and less active cell protection systems. Characteris tic<br />
age-related side effects are decreasing elasticity of the skin,<br />
slackening of muscles, eye diseases and the feeling of fatigue as well<br />
as lower performance.<br />
Numerous studies have shown that antioxi dants such as astaxanthin<br />
can slow down all these ageing processes by eliminating free radicals<br />
(10), (11), (12), (13). Often a combination of astaxanthin with<br />
various nutrients and vital substances has been administered here<br />
(e. g. omega 3, vitamin C and also vitamin E).<br />
Protection of the cardiovascular system by astaxanthin<br />
Cardiovascular diseases cause almost half of all deaths in the European<br />
Union. Chronic inflammatory processes and increased oxidative<br />
stress are significantly involved in the pathophysiological process<br />
of cardiovascular disease and atherosclerosis. The cardio protective<br />
effects of astaxanthin with its unique chemical properties have been<br />
studied for some time (14).<br />
Its chemical structure enables astaxanthin to scavenge different<br />
types of free radicals. In this regard, it is considered a “gentle” antioxidant<br />
because, compared to other antioxidants, the molecule itself<br />
does not become a highly reactive compound after absorbing a free<br />
radical (7), (8).<br />
Anti-inflammatory astaxanthin<br />
Photo © : Shutterstock<br />
Acute inflammations are crucial components of a healing process.<br />
They are an important indicator that our immune system is currently<br />
fighting a “troublemaker”, which should eventually lead back to<br />
recovery.<br />
Evidence on the cardio protective potential of astaxanthin is provided<br />
by a clinical RCT study published in 2018. Here, an eight-week intervention<br />
with 8 mg astaxanthin/day was conducted with diabetic<br />
patients. Of particular note were the significant astaxanthin-induced<br />
reductions in total fat mass and triglyceride levels. At the same time,<br />
blood pressure and VLDL levels decreased compared with placebo<br />
(15).<br />
Effects of astaxanthin on athletic performance and<br />
regeneration<br />
Intense periods of training and competition are associated with<br />
increased production of oxidative and nitrosative stress (ROS and<br />
NOS). These can damage protein, lipid and other body structures.<br />
The complex interaction of antioxidant systems usually ensures that<br />
this damage is greatly reduced or prevented. However, if the training<br />
26 No. 2 August/September <strong>2021</strong>
Antioxidants<br />
load is too high over a longer period of time, a dysbalance occurs and<br />
the production of reactive oxygen species predominates. This imbalance<br />
can also be aggravated by psychological factors (e.g. stress<br />
in work and private life), which is particularly relevant for amateur<br />
athletes. To counteract these adverse effects, the targeted use of antioxidant<br />
nutrients has become established in popular and competitive<br />
sports.<br />
Studies have shown that astaxanthin can reduce lactate levels in<br />
muscles (16). Lactate (lactic acid) is known to be an undesirable<br />
product that can be produced in the muscles during physical exertion,<br />
causing fatigue and a burning sensation. If one wants to enjoy<br />
athletic success, lactate levels should be kept as low as possible.<br />
Problems that can arise from excessive strain during sports can<br />
also be remedied more quickly with astaxanthin. In the case of the<br />
so-called “tennis elbow”, for example, it is an inflammation of the<br />
tendons or tendon attachments at the elbow. In one study, a significantly<br />
faster reduction in the symptoms of tennis elbow was observed<br />
after taking astaxanthin (17).<br />
Miracle weapon astaxanthin?<br />
It often seems unbelievable when such a variety of possible effects<br />
are listed in connection with natural active ingredients such as astaxanthin.<br />
How should one and the same substance be able to help<br />
with such different ailments as eye complaints, joint pain, cardiovascular<br />
problems, sunburn, etc.? The explanation lies in the fact that<br />
many diseases have different symptoms but one and the same cause<br />
– oxidative stress and/or inflammation.<br />
Our joints, our organs, our senses – they are all made up of tiny cells<br />
that are very similar in function and therefore all react negatively to<br />
oxidative stress, and are threatened by inflammation. Therefore, it is<br />
a logical conclusion that all of our cells respond positively to a protective<br />
substance that can reduce and/or eliminate oxidative stress and<br />
inflammation – astaxanthin!<br />
About BDI-BioLife Science<br />
BDI-BioLife Science is a specialist in the development of innovative<br />
technologies for the production of high quality algae valuables<br />
for the LifeScience industry.<br />
References<br />
1. Guerin, M et al.; Haematococcus astaxanthin: applications for human health and nutrition;<br />
Trends Biotechnol (2003) 21(5):210–6.<br />
2. Hussein, G. et al.; Astaxanthin, a carotenoid with potential in human health and nutrition;<br />
J Nat Prod (2006) 69(3):443–9.<br />
3. Fuji Chemical Industry Co., Ltd.; Notification of GRAS Determination for Haematococcus<br />
pluvialis extract characterized by component astaxanthin esters (of common edible fatty<br />
acids); (2009).<br />
4. Ambati, R. R. et al.; Astaxanthin: sources, extraction, stability, biological activities and<br />
its commercial applications – a review; Mar Drugs. (2014) 12(1):128–52.<br />
5. Dominguez-Bocanegra, A.R. et al.; Astaxanthin production by Phaffia rhodozyma and<br />
Haematococcus pluvialis: a comparative study; Appl Microbiol Biotechnol (2007) 75:783-<br />
791.<br />
6. Novoveská, L.; Microalgal Carotinoids: a review of production, current markets, regulations<br />
and future direction; Mar. Drugs (2019) 17:640<br />
7. Nishida, Y. et al.; Quenching Activities of Common Hydrophilic and Lipophilic Antioxidants<br />
against Singlet Oxygen Using Chemiluminescence Detection System; Carotenoid Sci.<br />
(2007) 11:16–20.<br />
8. Beutner, S. et al.; Quantitative assessment of antioxidant properties of natural colorants<br />
and phytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of β-carotene<br />
in antioxidant functions; J Sci Food Agric. (2001) 81(6):559–68.<br />
9. Underwood, A.; Quieting a Bodys Defenses; Newsweek Magazine, Special Summer Issue,<br />
August 2005. Pg. 26-28.<br />
10. Tominaga, K. et al.; Cosmetic benefts of astaxanthin on human subjects; Acta Biochim<br />
Pol. (2012) 59(1):43–7.<br />
11. Ito, N. et al.; The Protective Role of Astaxanthin for UV-Induced Skin Deterioration in<br />
Healthy People – A Randomized, Double-Blind, Placebo-Controlled Trial; Nutrients (2018)<br />
pii: E817.<br />
12. Kim, Y. K. et al.; The effects of astaxanthin supplements on lipid peroxidation and antioxidant<br />
status in postmenopausal women; Nutr Sci. (2004) 7(1):41–6.<br />
13. Kajita, M. et al.; The Effects of a Dietary Supplement Containing Astaxanthin on the<br />
Accommodation Function of the Eye in Middle-aged and Older People; Med Consult N<br />
Remed. (2009) 46(3):89–93.<br />
14. Visioli, F. et al.; Astaxanthin in cardiovascular health and disease: mechanisms of<br />
action, therapeutic merits, and knowledge gaps; Food Funct. (2017) 8(1):39–63.<br />
15. Mashhadi, N. S. et al.; Astaxanthin improves glucose metabolism and reduces blood<br />
pressure in patients with type 2 diabetes mellitus; Asia Pac J Clin Nutr. (2018) 27(2):341–6.<br />
16. Sawaki, K., et al.; Sports Performance Benefits from Taking Natural Astaxanthin Characterized<br />
by Visual Acuity and Muscle Fatigue Improvements in Humans; Journal of Clinical<br />
Therapeutics & Medicines (2002) 18:(9)73-88.<br />
17. Spiller, G., et al.; Effect of daily use of natural astaxanthin on symptoms associated<br />
with Tennis Elbow (lateral humeral epicondylitis); On file at Cyanotech Corporation (2006)<br />
For more information, please contact<br />
Dr. Edgar Ahn,<br />
Chief Innovation Officer of the parent<br />
company of BDI-BioLife Science<br />
Dr. Monika Siebel,<br />
Sales Director Nutrition & Pharma<br />
of BDI-BioLife Science<br />
www.bdi-biolifescience.com<br />
In the cultivation plant located in the Ökopark Hartberg/Austria,<br />
BDI-BioLife Science produces natural astaxanthin tailor-made<br />
for the cosmetics (AstaCos ® ) and dietary supplements (AstaFit ® )<br />
industry using the closed algae cultivation process developed<br />
in-house.<br />
No. 2 August/September <strong>2021</strong><br />
27
Marine oils<br />
Photo © : Calanus<br />
Seanova – a major player in the<br />
food supplements business<br />
Located in Finistère, Brittany, Seanova is as close as possible to the<br />
ocean and its wonders. The company, which now has 17 employees,<br />
was born out of a man's passion for marine biotechnology and health<br />
nutrition. Seanova’s main goal was the enhancement of marine and<br />
plant lipids.<br />
The blend the employees’ various skills makes it possible to support<br />
customers in the development of their projects, their formulations<br />
and to offer personalized solutions. Efficiency, innovation and respect<br />
for the environment are at the core of the company.<br />
The origin of Seanova<br />
After graduating in oceanography and marine biology, Stéphane<br />
Lozachmeur, its founder, began his career in a scientific research<br />
center in order to study the micro-nutrition of fish larvae. While the<br />
impact of nutrients and their quality on the development and on the<br />
animal health is very important, the entrepreneur quickly understood<br />
that humans require nutrients of very high quality. It is on these bases<br />
that the Seanova’s adventure began in 1994,<br />
in Brittany, in order to offer the most stable,<br />
the purest and the most natural marine<br />
ingredients.<br />
The marine environment is a source of wellbeing<br />
for humans. From the start, Seanova<br />
recognized the potential of oils naturally rich<br />
in omega-3 fatty acids. Thanks to the infinite<br />
richness of the oceans, the French company<br />
started to specialize in the enhancement of<br />
lipids and marine actives.<br />
Fully in line with the demand for naturality<br />
expected by consumers, Seanova carefully<br />
selected marine active ingredients that<br />
were perfectly answering the needs of the<br />
constantly growing health & and well-being<br />
market.<br />
28 No. 2 August/September <strong>2021</strong>
Marine oils<br />
Aware of nutrition and health issues, the<br />
Breton team is working to offer a range of<br />
marine oils highly concentrated in omega-3<br />
Docosahexaenoic acid (DHA) and Eicosapentaenoic<br />
acid (EPA).<br />
It also offers vegetable oils rich in omega 3<br />
and omega 6 (hemp, chia, borage, evening<br />
primrose). The company uses eco-certified<br />
resources, always with a desire to preserve<br />
the environment.<br />
Seanova oils benefit from superior stability,<br />
thanks to the patented XO ® process. It is an<br />
enrichment in natural antioxidants, such as<br />
rosemary, which preserves the nutritional<br />
and organoleptic qualities as well as the shelf<br />
life of oils (marine and vegetable).<br />
The company’s core business is to offer<br />
inno vative formulations from the sea and<br />
plants. They formulate oils, capsules,<br />
powders, microcapsules for their customers<br />
specialized in nutraceuticals, agrifood and<br />
veterinary products.<br />
Epax ® is a world leader in concentrated omega-3 fatty acids. Using<br />
high quality, sustainable and traceable raw materials only, Epax ®<br />
provides scientifically proven, health specific, safe and pure omega-3<br />
formulas.<br />
The oils come from small wild blue fish (like herring, anchovies, tuna,<br />
mackerel, sardines) caught along the cold waters of the Chilean and<br />
Peruvian coasts. The sustainability of natural resources requires strict<br />
compliance with quotas. These quotas are licensed by the Chilean<br />
and Peruvian governments. Fishing is limited to two catches per year<br />
and is interrupted during the fish breeding season. Preferred species<br />
are fish with a rapid reproduction cycle (from 2 to 3 years) and a high<br />
fertility rate.<br />
Epax’ commitment: Purity, Quality, Innovation – The best omega-3<br />
fatty acids EPA/DHA ingredients on the market<br />
Calanus ® /Zooca ® : As a pioneer, Zooca ® is developing a new bioindustry<br />
based on the marine copepod Calanus Finmarchicus, one<br />
of the largest renewable and exploitable resources on the planet.<br />
Zooca ® has developed a patented fishing technology, which allows<br />
responsible fishing, with a minimum of bycatch.<br />
Photo © : Seanova<br />
High quality partners<br />
Seanova can rely on the high quality of its<br />
partners to perform and maintain a upmost<br />
level of standards in terms of quality, efficiency,<br />
responsibility and sustainable development.<br />
A long-term strategic alliance with its<br />
suppliers guarantees full traceability from<br />
source to finished ingredients. Preserving<br />
the resources and well-being of the oceans<br />
begins with choosing the best quality and<br />
having real ethics.<br />
The traceability of raw materials must be<br />
perfect. The raw materials must come<br />
from the revaluation of fishing to avoid the<br />
problems of wasting resources. They must<br />
respect the reproduction cycles of species in<br />
order to guarantee their sustainability.<br />
The company has partnered with the leaders<br />
of marine ingredients. These partners use<br />
certified eco-responsible fishing techniques<br />
that respect the environment (no by-catch of<br />
species such as dolphins, whales, etc.).<br />
No. 2 August/September <strong>2021</strong>
Marine oils<br />
By conscientiously promoting marine biodiversity,<br />
Seanova aims to minimize the impact<br />
of humans on the marine environment.<br />
Seanova supports several ambitious projects<br />
for the protection of marine environments,<br />
the repopulation of the oceans and the restoration<br />
of the biodiversity of coastal reefs:<br />
Iodysséus: Seanova joined the Iodysséus<br />
adventure in 2019. The program called<br />
“Objectif bloom”, launched by skipper Eric<br />
Defert, is unique. This is an offshore race, in<br />
a trimaran, 100 % dedicated to performance<br />
and scientific research on marine aerosols.<br />
Photo © : Calanus<br />
With the Novel Food status obtained in 2017, this oil differs from that<br />
of fish and krill by its biomedical effects and its unique composition.<br />
Zooca ® Oil has been shown (clinical studies and supporting scientific<br />
literature) to have beneficial properties in preventing widespread<br />
health issues associated with an unhealthy Western lifestyle.<br />
AkerBiomarine ® : Specialist in products derived from krill,<br />
AkerBioMarine ® uses ecological harvesting technology (Eco-<br />
Harvesting ® ) to maintain the nutritional integrity of these crustaceans<br />
and minimize the environmental impact. Their krill oil is certified ecoresponsible<br />
by the Marine Stewarship Council (MSC) and received<br />
an exceptional A rating 6 years in a row by SFP (Sustainable Fishery<br />
Partnership).<br />
It is the sole krill supplier who controls the entire harvesting and<br />
production process, from sea to capsule. AkerBioMarine ® thus offers<br />
high quality ingredients with a high content of healthy active ingredients:<br />
phospholipids, omega-3 fatty acids, choline and astaxanthin. In<br />
2020, Seanova developed a new strategic partnership with Algamo.<br />
Algamo: Established in 2011, Algamo is a specialist in the cultivation<br />
of algae and in the extraction of astaxanthin. The only producer in<br />
Central Europe, Algamo has chosen to settle in a mountainous region,<br />
which is a perfect place to ensure the production of ecologi cal, 100 %<br />
pure and excellent quality astaxanthin. This astaxanthin extracted<br />
from Haematococcus Pluvialis is grown and produced in Europe and<br />
has the EU organic certification. It is unique. This partnership allows<br />
Seanova to expand its plant-based, certified organic product range.<br />
The program consists of collecting data on<br />
the health of the seas and oceans by study ing<br />
the spring bloom of the North Atlantic, i. e.<br />
the seasonal efflorescence of photosynthetic<br />
microalgae that absorb, globally on a planetary<br />
scale, a third of the excess CO 2<br />
emitted<br />
in the atmosphere and producing 50 % of<br />
the oxygen essential to life.<br />
Iodysséus brings to land a rich palette of<br />
microbiological samples taken in vivo in<br />
marine aerosols under real conditions of<br />
rough seas. Those samples are likely to help<br />
increase the knowledge about the partnership<br />
between the ocean and the climate,<br />
in a context marked today by urgency. The<br />
Iodysséus program has just been recognized<br />
by the United Nations as an ocean science<br />
program for sustainable development.<br />
Nurseries for young fish: It is the study of<br />
species and their environment: supported<br />
by the founder of Seanova, Stéphane<br />
Lozachmeur, this project aims to make<br />
existing port infrastructures biocompatible.<br />
Very close to Seanova's, the port of Bénodet,<br />
in southern Finistère, was in 2018 the first<br />
Protection of marine environments<br />
The impact of humans is can be seen in the whole food chain, starting<br />
in the ocean. Oceans regenerate naturally. The key to sustainability is<br />
to ensure that we are not depleting our ocean's resources faster than<br />
they can be replenished.<br />
30 No. 2 August/September <strong>2021</strong>
Marine oils<br />
port on the Atlantic coast to be equipped<br />
with such a device.<br />
Seanova supported the Ecocean company,<br />
which created the Biohut ® , artificial nur series<br />
for young fish. In the form of steel modules<br />
filled with oyster shells, the Biohut ® are<br />
suspended under the pontoons and become<br />
oases of life among pleasure boats.<br />
Strong bones<br />
for life!<br />
Thanks to the different types of existing artificial<br />
nurseries, the quays, dikes, pontoons, as<br />
well as all the coastal facilities become real<br />
refuges for many aquatic species. The ports<br />
thus contribute to the improvement of biodiversity<br />
within their environment.<br />
Mother Of the Sea: In order to go further in<br />
its commitment towards the environment,<br />
Seanova sponsors an association called<br />
Mother of the Sea.<br />
Its mission is to collect the eggs of wild fish<br />
species (such as sea bass, place, sole, etc.),<br />
to fertilize them with wild spawners, then<br />
to protect them in seawater pools for about<br />
7 weeks. The juveniles are then released<br />
at sea.<br />
“We are thus promoting the survival rate,<br />
which drops from 0.2 % in the natural environment<br />
to 20 % thanks to Mother of the Sea.<br />
In other words, out of 1 million eggs, 200,000<br />
will reach sexual maturity thanks to MOS,<br />
instead of 2,000. We are really committed to<br />
taking advantage of the science of contemporary<br />
aquaculture to develop the restoration<br />
of the natural environment that so exploited!<br />
As a first-rate actor for the preservation of<br />
the marine environment, we have a message<br />
of hope for the younger generations and<br />
wish to show them that we can act in order<br />
to develop a positive impact on marine<br />
ecology”, specifies the founder of Seanova.<br />
Seanova's ambition: to be an actor involved<br />
in marine ecology.<br />
For more information, please contact<br />
Stéphane LOZACHMEUR<br />
contact@seanova.fr<br />
SEANOVA<br />
7 chemin de Kilourin 29170 Pleuven, France<br />
www.seanova.fr<br />
Osteum is a brand of Ingredia<br />
No. 2 August/September <strong>2021</strong><br />
31
Skin health<br />
Groundbreaking new study shows<br />
Pycnogenol ® may help retain skin moisture<br />
and elasticity, increase skin lightening,<br />
and reinforce skin barrier function<br />
New published research builds on decades of established science demonstrating extensive benefits of<br />
Pycnogenol ® , a natural antioxidant for skin health<br />
Just in time for summer, researchers have found how the<br />
natural super-antioxidant Pycnogenol ® can safeguard your<br />
skin from seasonal changes and environmental stress. A<br />
new peer reviewed, randomized, double-blind, placebocontrolled<br />
crossover study shows that daily supplementation<br />
with Pycnogenol ® French maritime pine bark extract may<br />
help to significantly retain skin hydration, increase skin elasticity,<br />
and reinforce skin barrier function for those exposed to<br />
urban environmental pollution, as well as seasonal temperature<br />
and humidity variations. In addition, the study found<br />
Pycnogenol ® to increase skin lightening during seasonal<br />
changes when dark spots can emerge.<br />
“So many of us are awaiting this summer to truly enjoy the outdoors<br />
after a brutal winter and a long pandemic year. I personally cannot<br />
wait to be outside, and that means we have<br />
to be proactive in protecting our skin from<br />
heat, humidity, solar radiation, and pollution,”<br />
says renowned natural health physician<br />
and author, Dr. Fred Pescatore. “This<br />
new study shows that daily supplementation<br />
with Pycnogenol ® counteracts damaging<br />
environmental stress factors and improves<br />
skin barrier function, even when exposed to<br />
rigid conditions.”<br />
Published in Skin Pharmacology Physiology,<br />
this study tested 76 participants, 57 of whom<br />
were women, with an average age of 41. The<br />
test group was comprised of workers who<br />
32 No. 2 August/September <strong>2021</strong>
Skin health<br />
spent long hours outdoors in Beijing, China<br />
and were exposed to urban air pollution and<br />
environmental stress as well as seasonal<br />
changes in temperature and humidity from<br />
April to November. Two groups were tested<br />
in the study: a verum and a placebo group.<br />
During the first 12 weeks, from April to July,<br />
the rainy season, the verum group supplemented<br />
orally with 100 mg of Pycnogenol ®<br />
daily. After a 1-week washout period, participants<br />
were crossed over from verum to<br />
placebo and vice versa for another 12-week<br />
study phase of a dry autumn period.<br />
Researchers measured the skin moisture<br />
content of the participants with the Corneometer<br />
® skin moisture tester. Transepidermal<br />
water loss (TEWL) was measured with the<br />
Tewameter ® , and skin elasticity was measured<br />
with the Cutometer ® .<br />
Results showed that daily oral supplementation with 100 mg of<br />
Pycnogenol ® for 12 weeks from April to July, during the wet season,<br />
provided a striking improvement of significant skin concerns,<br />
including:<br />
– 7 % improvement in skin elasticity<br />
(vs 1 % increase in the placebo group)<br />
– 7 % improvement in skin firmness<br />
(vs 3 % decrease in the placebo group)<br />
Additionally, during phase 2, from July to October, during the dry<br />
season, daily oral supplementation with 100 mg of Pycnogenol ®<br />
showed:<br />
– 13.8 % increase in skin lightening<br />
(vs 0.8 % decrease in the placebo group)<br />
– 14 % decreased in transepidermal water<br />
loss (TEWL), indicating a significant<br />
improvement of skin barrier function<br />
(vs 4.5 % increase in the placebo group)<br />
– 3.3 % decrease of skin moisture<br />
(vs 14 % decrease in the placebo group)<br />
– 13 % improvement in skin elasticity<br />
(vs 7 % increase in the placebo group)<br />
– 13 % improvement in skin firmness<br />
(vs 3 % increase in the placebo group)<br />
This corroborates with previous research that has shown<br />
Pycnogenol ® ’s unique ability to promote collagen and hyaluronic acid<br />
production within the skin. Indeed, in a clini cal study Pycnogenol ®<br />
revealed increased hyaluronic acid synthase levels by 44 %. The<br />
hyaluronic acid synthase is the natural source of water-binding hyaluronic<br />
acid in the dermis.<br />
No. 2 August/September <strong>2021</strong><br />
33
Skin health<br />
This study builds on a body of clini cal research<br />
supporting the benefits of Pycnogenol ® as<br />
a natural anti-inflammatory and antioxidative<br />
ingredient. To review clinical research<br />
and additional information on Pycnogenol ® ,<br />
visit www.pycnogenol.com. Pycnogenol ® is<br />
available in more than 1,000 dietary supplements<br />
and health products worldwide.<br />
“Pycnogenol ® has a deep catalog of research for skin health, and<br />
this study builds upon decades of existing science to show that oral<br />
supplementation with Pycnogenol ® can make a significant difference<br />
in skin health and appearance, even in strenuous environmental<br />
conditions,” said Dr. Pescatore.<br />
In the study, researchers concluded that this research “strongly indicates<br />
that people exposed to high levels of environmental stress will<br />
benefit from the regular intake of Pycnogenol ® .” The authors propose<br />
that oral intake of Pycnogenol ® may represent one easy-to-use<br />
strategy, which can be used to benefit the human skin in individuals<br />
living in an urban environment.<br />
“As a doctor, I routinely have conversations with patients about the<br />
importance of protecting their skin year-round. I regularly recommend<br />
Pycnogenol ® and this study reinforces why,” says Dr. Pescatore.<br />
About Pycnogenol ®<br />
Pycnogenol ® is a natural plant extract originating from the bark of the<br />
maritime pine that grows along the coast of southwest France and<br />
is found to contain a unique combination of procyanidins, bioflavonoids<br />
and phenolic acids, which offer extensive natural health benefits.<br />
The extract has been widely studied for the past 40 years and<br />
has more than 450 published studies and review articles ensuring<br />
safety and efficacy as an ingredient. Today, Pycno genol ® is available<br />
in more than 1,000 dietary supplements and health pro ducts worldwide.<br />
For more information, visit www.pycnogenol.com.<br />
About Horphag Research<br />
Horphag Research is the exclusive worldwide distributor for<br />
Pycnogenol ® (pic-noj-en-all) brand French maritime pine bark<br />
extract. Pycnogenol ® is a registered trademark of Horphag Research.<br />
For its patented ingredient, Pycnogenol ® , Horphag Research has<br />
been awarded the Frost & Sullivan Excellence in Research Award,<br />
Nutraceutical Business & Technology Safety & Quality Award,<br />
SupplySide West Scientific Excellence Award and The American<br />
Botanical Council’s Tyler Research Award. Horphag Research has<br />
the exclusive rights to market and sell Pycnogenol ® worldwide and<br />
benefits from more than 40 years of scientific research assuring the<br />
safety and efficacy of Pycnogenol ® as a dietary supplement.<br />
For more information, please visit<br />
www.pycnogenol.com<br />
Impressum<br />
ISSN 2364-8104<br />
<strong>Wellness</strong> <strong>Foods</strong> & <strong>Supplements</strong> | No. 2/<strong>2021</strong><br />
Publishing Company<br />
Dr Harnisch Publications<br />
Dr Claus-Jörg Harnisch, Benno Keller<br />
Eschenstr. 25 | D-90441 Nuremberg | Germany<br />
Phone: +49 (0)911 2018-0<br />
Fax: +49 (0)911 2018-100<br />
wfs@harnisch.com | www.harnisch.com<br />
Editor-in-Chief Silke Watkins<br />
Publisher Benno Keller<br />
Editorial team Sebastian Martinek |<br />
Ian Healey<br />
Media Representatives<br />
France<br />
Edouard Costemend<br />
edouard.costemend@free.fr<br />
Northern Europe | Germany | Austria | Switzerland<br />
Benno Keller<br />
keller@harnisch.com<br />
Media Service Ingredients<br />
Carola Weise<br />
weise.harnisch@web.de<br />
North America<br />
Bill Kaprelian<br />
billkaprelian@gmail.com<br />
Subscription information Qualified readers, executives<br />
in the food industry, are put on the mailing list free of<br />
charge. Regular delivery by subscription only.<br />
Number of issues 3 times per year<br />
Annual subscription (3 issues)<br />
surface mail for customers from abroad<br />
EUR 54 (EUR 39 + 15 EUR p+h)<br />
US $ 70 (US $ 51 + US $ 19 p+h)<br />
airmail<br />
EUR 66 (EUR 39 + EUR 27 p+h)<br />
US $ 86 (US $ 51 + US $ 35 p+h)<br />
printed by Schleunungdruck GmbH | Eltertstr. 27<br />
D-97828 Marktheidenfeld | Germany<br />
www.schleunungdruck.de<br />
Copyright © <strong>2021</strong><br />
Dr Harnisch Verlags GmbH | Nuremberg | Germany<br />
34 No. 2 August/September <strong>2021</strong>
Technology & Marketing<br />
International Magazine June 2020 ISSN 2628-5851<br />
International Magazine October 2019 ISSN 2628-5851<br />
International Magazine April 2020 ISSN 2628-5851<br />
2/20<br />
Technology & Marketing<br />
2/19<br />
xxx<br />
1/20<br />
Ingredients: Hydrocolloids in Pet Food, Acacia Gum's Versatility, Antioxidants<br />
Processing: Optical Sorting, Gentle Cooling, Removing Risks in Food Safety<br />
Packaging: Pouches and Printing, Sustainability, Choosing the Right Bags<br />
Marketing: Ask the Vet, Company News, Updates From the Fairs<br />
Ingredients Blueberries, Fiber, Seafood, Microencapsulation<br />
Processing Extrusion, Pumping and Dosing, Pellet Production<br />
Packaging Flexible Wet Packaging and Sleeving, Pouches for Treats<br />
Marketing<br />
Showcase India, Interzoo 2020 Preview<br />
Ingredients Indispensable Fatty Acids, Dietary Fiber for Pets, Yeast<br />
Processing HPP Technology, Extruding Fish Feed, Encapsulation<br />
Packaging Canning, Recyclable Bags, Cartons<br />
Marketing The Vet's Corner, News from Fairs and Firms<br />
FREE trial issue at food@harnisch.com<br />
The magazine PetFood PRO has grown out of a conviction and wish to<br />
underline the high level of quality and care in the manufacture of pet food,<br />
through the choice of ingredients, choice of technology and choice of<br />
packaging materials. We will endeavour to present this in an informative way,<br />
through a reader-friendly style and with a marketing perspective.<br />
www.harnisch.com