Citylife in Rugeley and Cannock Chase November and December 2021

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Welcome to
CITYLIFE
Welcome to CITYLIFE in Rugeley & Cannock Chase, a
monthly magazine bringing you our pick of the area’s news,
events and stories. Each month CITYLIFE in Rugeley &
Cannock Chase is delivered to businesses and homes in
Rugeley, Cannock Chase, Heath Hayes, Ravenhill,
Etchinghill, Slitting Mill, Armitage, Handsacre, Colton,
Hamstall Ridware, completely free of charge; bringing
you the best that the area has to offer.
Each issue features heritage stories exploring the rich
history of our area, plus competitions, interviews and the
latest in fashion and style.
Got a story or charity event you want to share with our
readership? Think you’ve snapped an image that captures
the spirit of the region? We want to hear from you!
CITYLIFE Contacts
Editor - Kristen Lackajis 07885 380632
kristencitylife@gmail.com
Features - Jono Oates 07785 757201 jonocitylife@gmail.com
Advertising -
Steve Brown 07740 166497 stevebrowncitylife@gmail.com
Rebecca Hill 07970 513144 rebeccahillcitylife@gmail.com
Michele Phillips 07919 896575 michelecitylife@gmail.com
Production -
Helen Smith 07967 154187 helencitylife@gmail.com
Inside...
10 Rugeley's Church Bells
Written by the late Harry Thornton of the
Landor (local history) Society
.............................
16 A Town of Taste
Places to dine in and around the area
.............................
26 Racing Stables & Sir Robert Peel
Jono Oates explores the past of an iconic
Hednesford building
.............................
30 Festive Gift Guide
Find the perfect gift for all the family
Citylife In Lichfield Ltd
PO Box 7126 LICHFIELD WS14 4JS
CITYLIFE in Lichfield and CITYLIFE in Rugeley and
Cannock Chase magazines are not connected to any other
publication or publisher, and are wholly owned by CITYLIFE
in Lichfield Ltd.
Citylife In Lichfield
@citylifelichfield
@lichfieldcity
www.citylifeinlichfieldltd.co.uk
Citylife in Lichfield Ltd does not endorse any business or organisation
appearing in these pages, and the publication of any advertisement,
editorial, event listing or advertising editorial does not constitute an
endorsement by Citylife in Lichfield Ltd.
Your Local Magazine
Competition
Congratulations to S Moseley who is the
winner of a Just Granite chopping board.
Well done!

What’s On
Nov/Dec
........................
Saturday 20th November
Artisan & Food Festival
Come and eat, drink and
enjoy! Featuring people who
are passionate about what
they do, specialists and awardwinners
from all over the
country.
Venue: Himley Hall, Dudley,
DY3 4DF
Time: 10am-4pm
Price: Adults £3. OAP/students £2. Under 16 free.
www.himleyhallandpark.co.uk
Wednesday 1st December
Salvation Army Christmas Concert
Light refreshments available. All proceeds to charity.
Venue: St Paul’s Methodist/United Reformed Church,
Lichfield St, Rugeley.
Time: 7.30pm
Price: £6 payable on door.
18th-28th December
Aladdin Pantomime
This timeless story of is full of Arabian adventure and all
the traditions of pantomime that you would expect from
a PMA production. A wonderful professional cast,
including Keith De Winter and Mark Homer, are ably
supported by the Studio 5 Dancers with a script full of
comedy, music and plenty of audience participation.
Venue: Prince of Wales Theatre, Cannock
Time: Performances at 2pm and 6.30pm
To book call the Box Office on 01543 578762 or go
online at www.princeofwales.live.
Alzheimer’s Support
A warm welcome awaits carers and their cared for at any
of the following Alzheimer’s Support Groups:
Cannock
Date: First Monday of every month
Venue: Drop in at St Luke’s Church Hall, WS11 1DE.
Time: 1-3pm
Rugeley
Date: Third Friday of every month
Venue: Lea Hall Club, The Davy Room, Rugeley WS15 2LB.
Time: 7-9pm
Hednesford
Date: Last Thursday of every month
Venue: Staffordshire University Academy, WS12 4JH.
Time: 7-9pm
For further details please contact Daphne Sharp on 07939
505455 or Michael Creek on 07807 129722.
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LOCAL NEWS
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Local Pet Shop
Supplies Charity
Greenark is an established family-run animal
feed business, based in Rugeley, and is proud to
support Staffordshire Search and Rescue by
kindly donating all the dog food to feed their
working dogs. Pictured is Red the dog collecting
his latest batch of feed from the shop!
You can find Greenark at Unit 16, Power Station
Road, Rugeley (100 yards from Tesco) or follow
on Facebook and Instagram to see more of
their good work.
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Support for Back
the Track
The old South
Staffordshire railway
line, which used to
run from Lichfield to
Walsall ceased
p a s s e n g e r
operations in 1965.
Since then, Sustrans
has installed a
greenway cycle path
from Walsall to
Pelsall, having
purchased the stretch from Walsall to
Brownhills.
The track had become overgrown, with litter
strewn throughout, and largely impassable until
a group of volunteers set about clearing it,
removing six skips of rubbish and clearing the
brambles, bushes and diverting flood water.
Additional access steps have also opened up
many circular routes along towpaths, among
them Chasewater, and the track is becoming
more readily used by walkers, cyclists and
schools organising nature walks.
There are hopes that the track can be
continued to Lichfield however from Brownhills
the track is still owned by Network Rail and,
although talks are ongoing, progress is slow.
Back the Track is urging Lichfield locals to get
behind the campaign to full restore the length
of the track. To find out more, visit
www.backthetrack.org.uk and show your
support!
...........................................
LHCRT Boosts
Fundraising with
Lottery
Lichfield and Hatherton Canals Restoration
Trust (LHCRT) was one of the first good causes
to sign up to be a part of Lichfield Community
Lottery, which was launched by Lichfield
District Council in April 2021 and sees 60p
from every £1 lottery ticket go to good causes
in Lichfield District.
Players simply go online to and choose which
local cause they want to support.
So far the Canals Trust has raised more than
£4,000 with Lichfield Community Lottery
thanks to its supporters. This money will be
spent on reinstating the historic Lichfield Canal
for the benefit of the community.
To buy your lottery tickets, or to sign up as a
Good Cause for the Lichfield Community
Lottery, visit
www.lichfieldcommunitylottery.co.uk.
...........................................
Dog Calendars
Help Church
Alison Tabernor, church warden at St Michael’s,
is raising money for the church repair fund by
selling calendars featuring their rescue dogs.
With the estimated costs of repair to the
church coming it at around £90,000, Alison is
helping to raise funds by creating quirky
calendars featuring her therapy dog, Maysie
(pictured, in yellow necktie) – a well-known
doggy celeb in the local area having visited
schools and residential homes.
The calendars cost £6 each and are available to
purchase from St Michael’s Church; St
Augustine’s Church; Holy Spirit, Etching Hill;
Good Shepherd, Pear Tree; and Greenark
Animal Feeds (Unit 16 Power Station Road, 100
yards from Tesco). Alternatively, call Alison on
07587153144, and follow Maysie on Instagram
at @fantastic4paw.
...........................................
Rugeley Welfare
for Dogs
Sponsored
dog
walks at The Red
Lion in Longdon
are back! This event
is held on the last
Saturday of every
month, from 10am,
and includes bacon
baps and hot drinks in exchange for a donation
to Rugeley Welfare for Dogs.
Ruth and Pauline would also like to remind
everyone that they are still collecting food and
bedding for the dogs, and any donations are
most welcome.
The annual Christmas Raffle is taking place once
again this year, as is Santa’s Grotto at The Ash
Tree in Armitage.
For further information about Rugeley Welfare
for Dogs, any local events taking place, to
donate, or to purchase raffle tickets, please
visit the website at
www.rugeleywelfarefordogs.co.uk or contact
Ruth on 07900 090993.
...........................................
A Nation’s Tribute
Chase Arts for Public Spaces
(CHAPS) is delighted with the
initial success of the book it
produced to coincide with the
dedication of the National
Miners’ Memorial, sited at the
National Memorial Arboretum, Alrewas,
Staffordshire.
Entitled ‘A Nation’s Tribute,’ the book contains
a wonderful insight into the personal stories of
miners’ experience underground and costs just
£10 plus postage. To purchase, contact
info@chaseartsforpublicspaces.co.uk or call
07583 655199. Also available from the Museum
of Cannock Chase, Valley Road, Hednesford or
the National Memorial Arboretum, Alrewas.

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LOCAL NEWS
8
Charity for Forgotten
Dogs
After visiting Sal
Island in Cape
Verde for a few
years, Local
Rugeley resident,
Angie
of
Lachmere Ladies
Fashions, fell in
love with the free
roaming beach dogs. After learning about the
Municipal Compound where many dogs were
captured by the City Council and kept in
terrible conditions, all but forgotten, she
decided to do something about it on her return
home.
Angie contacted the kennel manager who
spoke of his dream to improve their lives and in
April 2020 she formed The Voice For The
Forgotten Dogs Of Sal Cape Verde, which has
now become a registered charity.
Since its launch, the charity has run neutering
and worming campaigns, revamped the kennels,
subsidised the feed, set up an exercise area and
rehomed dogs on the island.
Angie is now fundraising to build a care centre
on the Island for sick animals to stay while they
recover, and to educate the locals on animal
welfare.
Find out more by searching for the charity on
Facebook or visiting Lachmere on Brewery
Street.
...........................................
Awards for Local Parks
(l-r) Craig Thomas, John Bernard Jones, Adrienne
Fitzgerald, Emma Thompson & Sue Merriman
In a record-breaking year for the Green Flag
Award, as the scheme marks its Silver Jubilee,
six parks and green spaces in Cannock Chase
are among those celebrating success.
The Council is raising a Green Flag Award at
Cannock Park, Elmore Park, Hednesford Park,
Ravenhill Park, Stile Cop Cemetery and Castle
Ring.
The award is the international quality mark for
parks and green spaces.
After 18 months that have seen the parks and
green spaces play a vital role for people through
lockdowns as a place to relax, exercise and
meet friends and family safely, the news that
these sites have achieved the Green Flag Award
is testament to the hard work and dedication of
the team that make our green spaces a space
that everyone can enjoy.
Castle Ring has also achieved the much-coveted
Green Heritage Site Accreditation, supported
by Historic England, for the management of its
historic features.
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Local Firm’s Pie Award
Credit: Chappers Photography
(Tel: 07875973781)
Local independent business, The Pie Shak, in
Abbots Bromley has recently been ‘highly
commended’ at the British Pie Awards for its
special pork pies.
Simon Wilson was delighted when his pies were
picked out from some 800 entries at the
prestigious Melton Mowbray event.
The Pie Shak not only sells award-winning pies,
but also a range of sausages, pastries, eggs,
bacon, burgers, fresh meat and poultry.
...........................................
Hednesford Group
Receives QAV
Kelvin Stephens with Ian & Jane Dudson
The Friends of Hednesford Park group was
recently presented with The Queens Award for
Voluntary Service.
The award was officially received on 2nd June
2020, however due to the Covid pandemic the
presentation event was cancelled twice.
Choosing to have a smaller presentation, HM
Lord-Lieutenant of Staffordshire Ian Dudson
CBE KStJ and his wife Jane Dudson, presented
crystal to Dawn Harrison and John (Wolfie)
Jones, the Friends of Hednesford Park’s longest
serving volunteers. A certificate was also
presented to Chloe Harrison and Erica Bennett
(Youngest Committee Member and Committee
Member from the beginning of the group).
Creation of Urban
Woodland
The Council, in
collaboration with
the Forest of
Mercia, is creating
an urban woodland
on Bradbury Lane,
Hednesford.
It is proposed that a
mixture of over
(l-r) David Cook &
Oscar Adams
4,000 native trees and shrubs will be planted
across seven woodland blocks with an aim to
improve wildlife and fight against climate
change.
The Government has a target to increase tree
planting across the UK and the planting of these
trees will help to fight against climate change by
absorbing pollution and improving air quality,
reducing flooding and supporting urban wildlife.
A number of schools are involved in the project
including Staffordshire University Academy,
Kingsmead School, St Peters Church of England
Academy, Hednesford Valley High, Littleton
Green Community School and Pye Green
Academy. As well as local groups, including
Hednesford Scouts, Cannock Princes Trust,
Hednesford Lions and The Friends of
Hednesford Park.
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Shooting Finals
Coming to Cannock
The national final of
the British Shooting
Schools for Air Rifle
and Air Pistol
Championships are
coming to Chase
Leisure Centre in Cannock next year.
British Shooting is the National Governing
Body for the Olympic and Paralympic target
shooting disciplines in Great Britain.
The championships feature athletes between
the ages of 11-18 years old, that have qualified
from all over the UK. The competition is mixed
gender and physical ability.
The British Shooting Schools Pistol and Rifle
Championships is a national championship,
where individuals and teams representing their
school, participate in the regional
championships held across England, Scotland,
Wales and Northern Ireland and then qualify
through to the National Final.
The finals will take place on 8th and 9th
February 2022 and it is anticipated that 240
athletes will take part and, for the first-time,
local schools will be invited to a “have a go” day
on the National Final range on 10th February.
Get involved by visiting
www.britishshooting.org.uk.

Christmas Float Route
Organised by Rugeley & District Lions
Club/Rugeley Rotary Club.
Mon 6th Dec Hill Ridware and Colton
Tues 7th Dec Millington Street, Vicars Croft, Chadsfield
Estate, Station Road, St Anthonys Close, Heron Street,
Talbot Street
Weds 8th Dec Start at Leyland Drive, Wolseley Road,
Levett Grange, Old Eaton Road.
Thurs 9th Dec Burnthill Lane and Pear Tree Estate
Fri 10th Dec Springfields starting at Park Hall Close ,
Springfields Road, Crabtree Way as far as Green Lane
Mon 13th Dec Little Haywood
Tues 14th Dec Chaseley Road, Peakes Road, Crabtree
Way to Lansdowne Way, Woodcock Road to Chase Pub.
Then Slitting Mill.
Weds 15th Dec Chase Side Road/Greenfields
Drive/Green Lane from Crabtree Way to Plovers Rise
Thurs 16th Dec Etchinghill – starting Stag Close, Penk
Drive South, Penk Drive North, Bower Lane down to The
Beeches then Hathorn Grove.
Fri 17th Dec Upper Birches, Draycott Estate
Supermarkets:
Aldi: 9th December
Tesco: 10th & 16th December
Morrisons: 17th December
Aprox 12-4pm hours subject to supermarket approval.
All routes are subject to weather, roadworks and timing.
Finishing at 9pm each evening.
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Rugeley’s
Church Bells
By Harry Thornton
................................
The tradition of ringing out the old year and ringing in the new at
St Augustine’s Church was a special occasion at the 2007 New
Year as it was the 300th anniversary of the present six bells. Most
of what is known about the origin of the bells comes from an
account written in the Parish Constables’ Book by Benjamin Adie
who was Vestry Clerk at the time.
“The parishioners of Rugeley agreed with Mr. Abr. Rudhall Bell Founder
of Gloucester to take the 4 old Bells (which weighed 29cwt, 1 qr. 6lbs)
and to cast ym into 5 bells for ye sum of £32, also to make another Bell
to weigh 4cwt. for £26, to the whole 6 Bells he added mettle about
10cwt. The charge of casting and carrying to and from Gloucester was
paid by subscription (excepting about 50 shillings which was paid by ye
Churchwardens by Levy). The charge of hanging was paid by Levy. All 6
bells were hung and rung about New Year’s Day 1706.”
Tenor Bell being raised Oct 1999
The account also gives the weight of each bell, and the following
respective wording cast on them:
1) God send us peace A.R. 1707.
2) Prosperity to all benefactors A. R. 1706.
3) God save Queen Anne. A. R. 1706.
4) Peace and good neighbourhood. A. R. 1706.
5) Abr. Rudhall of Gloucester cast us all.
6) E. C. I. H. Churchwardens. Prosperity to Rugeley 1706.
As the treble bell of the six (the one that cost £26) bears the date
1707, and the others are dated 1706, it is assumed that they were first
rung at the 1706/7 New Year. It is noticeable that Queen Anne was on
the throne at the time. The bells were moved from the 14th century
tower of the old church (Old Chancel) to the present church when it
came into use in 1823.
In recent times, despite frequent maintenance, the condition of the
bells was increasingly causing concern and a successful bid for lottery
money from the Millennium Bell Fund, together with help from the
Environmental Fund and other generous donations, resulted in the raising
of the nearly £37,000 required to restore, retune, and refit the bells in
ball-bearings on a new steel frame.
Rules of the Belfry
Refurbished No 2 Bell Oct
1999
The 300th anniversary was marked by the ringing of a special peal
(5040 changes) on the bells and, St Augustine’s bells may be 300 years old,
but the oldest bell by far in Rugeley is the big bell at St Joseph’s RC
church. It was bought second-hand, reputedly for £80, for the church
which was built in 1851 and bears the words ‘Sancta Maria Ora Pro
Nobis’ (Holy Mary pray for us). It has been described as being cast in
1546, weighing 17cwt, and being from an unknown Gloucestershire
church. However, research in recent times by Bedfordshire archivist and
bell enthusiast Mr Chris Pickford leaves little doubt that the bell was cast
in about 1480 by bell-founders Hendleys of Gloucester, weighs 14cwt
13lb, is 42 inches diameter and before coming to Rugeley was in
Brockworth church on the outskirts of Gloucester. So, it was cast in
turbulent times some 226 years before St Augustine’s bells, when all
churches were Roman Catholic.
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No 3 Bell Feb 1999 with bellringer H Thornton

11

Couple
Auctioned
Lifetime Ceramic
Collection for
Medical Costs
By Alex Keller
...............................
A couple who are both battling cancer put their treasured ceramics
collection up for auction in Lichfield to help cover the costs of private
medical care.
The pair, who are in their 70s and have asked not to be named,
started collecting 30 years ago and loved travelling around the country
hunting for rare pieces until illness changed everything – except their
devotion to each other.
The gentleman is fighting bowel cancer, which has spread to his lungs
and liver, and his wife has endured four major operations for mouth
cancer, one of which necessitated repurposing a bone from her leg.
Now the collection which gave them so much pleasure to
accumulate will help bring comfort to their dotage.
It went under the hammer in a special Single Owner Sale with
Richard Winterton Auctioneers at The Lichfield Auction Centre,
Fradley Park, on Monday October 25th, realising a total of £30,000.
There are hundreds of hugely collectable pieces with many rarities
– the couple admit to losing track of the precise number some time
ago – and the collection is expected to fetch many thousands of
pounds.
“We’ve had a great deal of pleasure collecting and had pictured we
were going to sell them in our retirement,” they said.
“But you don’t know what the future holds and unfortunately
physical illness has stopped us, initially with the diagnosis of mouth
cancer 15 years ago.
“We had such plans for later in life and sometimes they don’t come
to fruition.
“Now we’re into our dotage and the proceeds will probably be used
to pay for private medical care.”
The collection included:
• Royal Doulton Bunnykins figurines and tableware designed by
Barbara Vernon
• Royal Doulton nursery ware designed by Savage Cooper and themed
by nursery rhymes
• Shelley tableware designed by Mable Lucie Attwell
• Beatrix Potter figurines by Beswick
• Wade figurines including iconic comic character Betty Boop
• Disney figurines from the Walt Disney Classics Collection, and
• Figurines and tableware by Royal Albert.
The anthropomorphic Bunnykins series featured figurines depicting
characters ranging from Sherlock Holmes and King Arthur to Henry
VIII and his six wives, from occupations and hobbies to sport and
travel including aeroplanes and cars to ships and even dodgems.
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A rare Shelley prototype by Mable Lucie
Attwell made £240.
Rare pieces included a rabbit
clown and The Oompah Band in
green jackets.
The entire collection was
overwhelmingly evocative of a
childhood idyll, although the couple
from Sutton Coldfield ‘have never
been blessed’ with little ones of
their own.
It started with the Beswick
Beatrix Potter feline figurine of
Ginger, bought 30 years ago as the
couple at that time had a ginger cat
named Sandy.
“We were avid collectors, visiting
fairs at Newark, Trentham Gardens
and Exeter – we’ve been to
Glasgow and back in a day to
collect items we’d seen,” they
recalled.
“Over time you start to look for
specific items to make up a suite or
you go somewhere for something
specific and find something else
which interests you and that sends
you off on another tangent.
Rare rabbits: The Oompah Band in green
jackets sold for £800.
Just some of the collection of
Bunnykins figurines.
Beautifully illustrated Royal Doulton
nurseryware.
This Bunnykins plate can be filled
with warm water in order to keep the
child’s food at temperature.
“You just collect and collect. We’ve had a great deal of pleasure
collecting over the years and we’ve only ever bought what we’ve liked.
“We’ve seen the country and met lots of lovely people with an
interest in exquisite ceramics.
“It’s a passage of time we’ve thoroughly enjoyed – a wonderful
existence which has been cut short through illness.”
The nostalgic path chosen by the couple includes suites of
‘beautifully made’ nursery ware – a far cry from today’s utilitarian
approach.
“When you think of a toddler sitting there eating from these
beautifully illustrated pieces, it’s just absolutely incredible,” he said.
“You see kids today being fed with plastic beakers and things –
compare that to the sheer amount of design work and skill that went
into the nursery ware, decorated with pictures for the children to
look at while eating.
“We just fell in love with how beautiful it all was.
“Ginger was our first piece and it just grew from there.
“We had some wonderful times and absolutely loved all of it.”
For valuation appointments and for enquiries about house
clearances and downsizing solutions, telephone 01543 251081
or email office@richardwinterton.co.uk. Visit
www.richardwinterton.co.uk.

All Creatures
Great and Small!
.............................
Greenark Animal Feeds is a well-established Family run business
based in Rugeley which supplies top-quality big-branded
products to meet all your pet and livestock requirements.
From pets such as cats, dogs, small furries, birds, reptiles and fish to
livestock, poultry, equine and wildlife – there’s a plethora of feed, bedding
and accessories for all your animals and pets.
Advertising Feature
Greenark also offers Loyalty Cards and Breeders Discount Schemes.
Why not pop into the store and see for yourself what’s on offer?
Greenark is situated 100 yards from Tesco in Rugeley, or you can visit the
website at www.greenark.co.uk and order online as Greenark offer
nationwide delivery on most of its products. Alternatively, orders can be
emailed to shop@greenark.co.uk.
Greenark specialises in the BARF diet and also stocks natural treats
and natural wormers.
Not only does Greenark supply animal pet products but it can also
offer dietary advice by a qualified on-site animal nutritionist to ensure
that your pets nutritional needs are being met. There’s animal first aid on
hand too plus a weighing service for your pets and free harness fitting
service so your four-legged friend is as comfortable as can be.
It’s not all about food, there’s a whole host of grooming accessories,
kennel cleaning products, toys, bedding, collars and supplements – an
Aladdin’s cave for your pets.
5%
Discount with
this Voucher
Ends the end of January 2022
Greenark Animal Feeds 16 Riverside, Power Station Rd,
Rugeley, WS15 2YR
100 yards from Tesco
13

Cannock & District
Men’s Probus
Cannock & District Men’s
Probus enjoyed an enthralling
talk by Steve Booth on the 1st
Duke of Sutherland (1758-
1833), also known as Viscount
Trentham, Earl Gower and
Marquess of Stafford. From
the Leveson-Gower family,
who had extensive lands in
Staffordshire, Shropshire and
Yorkshire, he was MP for
1st Duke of Sutherland
Newcastle-under-Lyme and
for Staffordshire, diplomat, and patron of the arts. Later In
life, he was the wealthiest man in Britain. He remains to this
day a controversial figure for his role in the Highland
clearances.
On his marriage in 1785 to the Countess of Sutherland,
lifetime control but not ownership of the Sutherland estate
passed to him. Together, they held 63% of the County of
Sutherland by rental value.
In 1803, the 1st Duke inherited property which added an
estimated £75k to his annual income, equivalent today to
£8m. This provided the funds needed to progress the major
improvement in Highland farming but at a severe price to
many families on their removal from lands where their
forebears had lived for centuries.
For more information, contact Barry Dowell, Secretary on
01543 503320 or email bg.dowell@icloud.com.
14

15

A Town of
Taste
Dining Out

Autumn Days at The Linhay
By Kristen Lackajis
...........................................
It was a fine autumn day (sunny, yet chilly), when we visited The Deer Park in Hoar Cross to
try the brand-new menu at The Linhay restaurant.
With a delightful country feel, thanks to the warm, inviting interior and gorgeous woodland-style tree
trunk tables, the expansive glass doors which line one side of the restaurant provide a stunning vista
over the rolling Staffordshire hills and forest, providing the opportunity for diners to enjoy the beauty
of the area without being out in the nippy autumn air!
For a lunchtime, the restaurant was bustling and the friendly waiting staff showed us to our seats and
presented us with a menu filled with deliciously warming offerings, such as Open Roast Packington Pork
Sandwich and Maple Glazed Bacon Loin. Needless to say we took some time deciding on our choices,
however we enjoyed a glass (or two!) of sparkling English wine while we deliberated.
I’m a big fish lover so I was delighted to find Aromatic Fish Soup on the menu. It sounded divine and
consisted of poached salmon, cold, mussels and prawns in an aromatic fish soup, parmesan puff pastry,
lobster butter and stout and cheddar sourdough. Not only was this dish hearty and warming (perfect
for a cold day) but I was incredibly impressed with the amount of fish I received, plus the size of the prawns! It was juicy, succulent, creamy and
incredibly indulgent, plus the melt-in-the-mouth lobster butter was a stroke of genius! Sheer bliss!
My friend, who is vegetarian, was spoiled for choice as there were several veggie options, all of which sounded wonderful. She finally opted for a
Roast Parsnip Tart Tatin, topped with Dovedale blue cheese, champ mash potato, parsnip crisps, parsnip and sherry vinegar puree and a port syrup.
She was certainly not disappointed! The sweet parsnip was perfectly set off by the tangy cheese flavour and she declared the entire meal ‘incredible’!
Not only was the food tasty and filling, but the presentation is something to be admired as well. It is clear that at The Linhay, a lot of love and
thought have gone into each and every dish to create not only something to tantalise the tastebuds, but also a work of art on your plate!
All ingredients are fresh and local, with lots of the meat and accompaniments being sold in the adjoining farm shop meaning you can take a little
taste of heaven home with you!
Visit www.deerpark.farm to find out more or to book your table at The Linhay.
Dining Out

Cooking and Food-Styling
Photography Course
.................................
Fancy something a bit different? Then read on! We sent our director, Helen, on a cooking and
photography course at Perrys’ Field to Fork - an Artisan Butchery and Cookery School that deliver
cookery courses, based in the historic market town of Eccleshall.
On arrival we were greeted by Debbie Hill who owns the cookery school, and the setting was a lovely a
purpose built Artisan Butchery & Cookery School, built in 2019 which is surrounded by beautiful gardens. We
were made to feel welcome straight away and, after a quick brew we all introduced ourselves.
Running the course was professional baker Steph Clubb and she guided each of us through her recipes. First
off, we prepped our dough for our iced buns and let it rest whilst we moved onto making lemon, coconut and
blueberry loaf cake.
Then back onto the dough to make our finger rolls. I quite enjoyed the kneading process – I found it got rid
of a lot of tension and was rather relaxing! They then went into the oven and the fun bit began - decorating the
cake with icing! I did manage to get some on the cake as well as all over the counter! My inner child came out
as I added pretty edible flowers, berries and mint from the garden, and I finished just in time to take my buns
out of the oven – I only managed to burn a couple of them too!
Steph had boxes and boxes of stuff to help us style our food for our photographs and she shared her tips and
tricks on how to get the perfect shot every time - you don’t even need a top-of-the-range camera, just your
smartphone!
We learned how to bring out the colour of food to create a beautiful and vibrant image, and discovered how
to use natural ambient lighting and props with hints of what was in the food to help enhance our dishes.
Everyone’s final images were absolutely fantastic. We all had a great day and learned so much - plus the cakes
tasted pretty good too! I made that many I brought them home and shared them with my family “who were
pretty stunned that I managed to bake anything at all, given my track record - they are all alive still by the way!”
Our lunch was also included in the price and consisted of Perrys’ own homemade items, all of which were
extremely tasty.
The courses are run over a full day, from 10am till 4pm. It was relaxed, fun and very informative and I will
definitely be booking another one soon!
As well as cake baking, Perrys’ run a variety of courses, bread making, Indian cooking, Italian cooking, butchery,
and pie-making etc, with new courses being added all the time. Keep a look out on the website at
www.perrysfieldtofork.co.uk.
It makes the perfect gift for a loved one, a corporate team-building event, special occasion or just to treat
yourself and learn some new skills! They also offer gift vouchers for all special occasions.
Perrys’ Field to Fork, The Old Cookery School, 23 Stafford Street, Eccleshall,
Stafford, ST21 6BL. Tel: 01785 851911. www.perrysfieldtofork.co.uk
Dining Out

Fresh, Local, Delicious!
By Kristen Lackajis
.........................
There’s nothing quite as British as a Sunday roast dinner and
whether you’re a staunch weekly roast-eater, or the
‘occasional’ roaster, you can’t deny that nothing quite hits the
spot like meat and veg with all the trimmings! Therefore, we were
delighted to be asked to sample one of the area’s best-known spots
to enjoy a bite to eat whilst surrounded by stunning countryside –
Bradshaw Brothers Farm & Café.
With its warm, inviting feeling, the café is situated adjacent to the
butchers and deli shop and features traditional farmhouse-style wooden
tables and chairs, with large windows letting in reams of sunlight – one of
which was ours – beautiful on a warm late-summer day!
Friendly staff are on hand to take your order, and also advise on the
food, and we eagerly took a look at the menu to see what was on offer
– we weren’t disappointed! As well as a selection of roasts, there were
several starters and, well, it would be rude not to, wouldn’t it?! Therefore,
we ordered Fresh King Prawn Cocktail, and Farmhouse Pate to get our
appetites going!
The king prawns, which came served with brown bread and butter,
were succulent and sweet, enveloped in a rich marie rose sauce, whilst
the farmhouse pate was smooth and creamy, delicious spread on melba
toast with butter and homemade chutney. Needless to say, we made light
work of these!
Next came the thing we’d been waiting for – our roast dinners! We’d
chosen beef and turkey, with one of our diners had gone a little ‘off-piste’
and ordering the hand battered fresh haddock with chips!
The roasts arrived with their trimmings - the beef accompanied with a
homemade Yorkshire pudding, and the turkey with pigs in blankets and
stuffing. Served with seasonal veg (in this case, carrots and green beans),
cauliflower cheese, roast potatoes, new potatoes and smothered in a rich
gravy! The turkey was melt-in-the-mouth, moist and plentiful, whilst the
beef was simply falling apart if was so tender! And as for the haddock?
Fresh, light and with the most gorgeously golden chips we’d ever seen!
Whilst everything was divine, the real winner is knowing that all of this
was fresh and local, something which really does stand out as you can
certainly taste the difference. Another incredible plus was the price – for
a fantastic, large portion of fresh and local produce, we found we were
paying far less than at a larger establishment, for something so much
better!
If you’re familiar with Bradshaws, you’ll know what I mean… and if
you’re not? Well, what are you waiting for? This is one place that should
definitely be on your wish list!
Bradshaw’s Sunday Lunch Menu runs from 12pm-2.30pm each Sunday
and booking is advised as, trust us, it’s very popular! Find out more at
www.bradshawbros.co.uk.
Dining Out

To INFINITII and Beyond!
......................................
The INFINITII restaurant in Abbots Bromley offers an experience in Indian fine dining that is simply not
to be missed. Michele Phillips went along to find out first-hand what it was all about, and boy, was she
in for a treat!
You can tell from the moment you step inside INFINITII that it is an Indian restaurant with a difference. The
interior is tastefully decorated, giving a sophisticated and elegant vibe, mixing contemporary with traditional for a
stunning visual look.
After been greeted by friendly and enthusiastic team member, we were shown to our table where we set about
perusing the extensive menu. After ordering our drinks (only sparkling water although we were extremely tempted
by the well-stocked gin bar!), myself and my partner settled on trying the tasting menu, consisting of six courses, and
eagerly awaited with mouths watering.
The first course was an amuse bouche of pastry filled with chickpeas, onions, yoghurt and pomegranate chat
masala, served with a spicy yet fresh tamarind juice. It was the perfect thing to whet our appetites and leave us hungry
for more.
Next came our starters of Aloo Brie Tikki, which boasted a spiced mashed potato cake filled with delicious creamy
brie cheese and cashew nuts. Whilst this had some spice to it, it was not overpowering, and the undertone of cashew
nut was delicate yet tasty. The second starter, Achari Paneer Tikka, again a cheese dish, was Indian cheese marinated
in yoghurt and accompanied by peppers, beetroot and carrots, giving a ‘pickled’ flavour that had some heat to it too.
Then came the third course… Called INFINITII Trio, this was made up of three delicious meats – char-grilled
chicken, lamb tikka and king prawn. The chicken was juicy and succulent and, combined with the delicately spiced
lamb and the tender prawns with cumin and yoghurt, it was a taste sensation with all three working so well together.
A palate cleanser of hand finished strawberry sorbet from the local Needwood Dairy Farm (and a slice of lime
for an extra kick!) came next and it was a delightfully refreshing interlude which worked well to cool the tastebuds
in preparation for the piece de resistance which, I have to admit, I’d been looking forward to all night!
And there is was, in all its glory – Gunpowder Lamb! French stream baby lamb chops in a smoked tomato curry
atop a spiced rustic potato. This blew my mind – it came served in a smoking dome which was lifted to reveal the
dish underneath it. Worth it purely for the showmanship, but the taste was something else! It was spicy, warm and
the lamb was so tender that it literally melted in the mouth!
My partner’s main was the Malabar Seabass, which came in a tasty coconut milk tempered sauce with curry leaves
and mustard seeds. The taste was so delicate and the dish was beautifully presented too. Safe to say, we devoured
these dishes along with the accompanying saffron rice and naan breads!
The sixth, and final, course were our desserts, although I must say I was more than comfortably full at this point…
but surely I could fit in a sweet? I’m glad I did, because it was the perfect way to end a fantastic meal. Both being
made in-house by the skilled INFINITII team, we enjoyed a Raspberry Gulab Jamun Cheesecake which proffered a
light and sooth filling, on top of a crunchy biscuit based, and filled with juicy dumplings inside! What a treat! There
was also a Crème Brulee which was creamy and luxurious and gave way to a hint of lavender as an aftertaste.
What can I say? Everything from
the customer service to the food
was simply incredible at INFINITII.
It’s the ideal place to enjoy a special
occasion, a romantic meal with a
loved one, or just a catch-up night
out with friends – I can guarantee
you won’t be disappointed!
Find INFINITII on Bagot Street,
Abbots Bromley, WS15 3DB or visit
the website to check out the menu
for yourself at www.theinfinitii.co.uk.
Dining Out

Cheese and
Onion Soda
Bread
By Ruth Redgate
.........................
After last month’s
lengthy recipe, we
switch to a quick
and easy soda bread that
can be ready to eat in just
over an hour, flavoured
with cheese and onion
(can be made vegan
friendly).
Ingredients
400g plain flour (you can use
wholemeal or a
combination of the two)
plus extra to dust
1 tsp bicarbonate of soda
1 tsp fine sea salt
1/4 tsp cayenne pepper or mustard powder
125g of onions (red, white or spring onions) chopped
125g cheese/vegan cheese (coarsely grated)
300ml buttermilk (if you cannot get buttermilk just add
1tbsp of lemon juice to milk or if making a vegan option
use soya milk - it curdles better)
1 tbsp milk/soya milk, to glaze
Method
1. Preheat the oven to 200°C, fan 180°C, gas 6 and prepare
a baking tray with a light dusting of flour.
2. Sift the flour, bicarbonate of soda, salt and cayenne
pepper/mustard powder into a mixing bowl. Stir in most of
the onions and cheese, keeping a little back for the top of
the loaf. I like to keep back about 25g of each.
3. Add enough buttermilk to bring the dough together into
a clean ball. Add a little extra milk if needed, especially if
you have used wholemeal flour.
4. Shape into a round (approx 18cm) and place on the
prepared tray. Mark the loaf into quarters, cutting almost
all the way through the dough. Brush with a little milk, then
scatter the remaining onions and cheese on top.
5. Bake for 35-40 minutes until the loaf is crisp and sounds
hollow. Cool for at least 30 minutes on a wire rack before
eating.
Best eaten on the day of baking however leftovers can be
frozen or reheated the next day.
Ruth Redgate owns and operates Hunnypot Cottage
Bakery. To find out more, or to order freshly baked bread
and other products, visit the website at
www.hunnypotcottagebakery.co.uk.
Dining Out

Keeping it Traditional
.........................
Stepping inside the Coach and Horses in Abbots Bromley is like
stepping back in time. With its original oak beams, open fires
and traditional furnishings, you could be mistaken for thinking
you were in a seventeenth century coaching inn in its hey-day.
The landlady, Rose, was very welcoming and showed us to our table,
which was already laid and ready for our visit. The atmosphere was
relaxing and the low-level lighting, mixed with the gentle hubbub of other
diners chatting whilst quiet music played, made for a very comforting and
cosy vibe.
The menu is relatively traditional, good old-fashioned pub grub, as one
would expect from a village inn, and featured classics such as cod in
homemade beer batter, scampi and chips, Hunters chicken, and several
tantalising steaks and accompaniments from the grill.
We decided to treat ourselves and have a starter, so I opted for Cheesy
Mushrooms. This consisted of pan-fried mushrooms enveloped with a
cream, garlic and cheddar cheese sauce, and served with crusty bread. It
felt very decadent, with the thick sauce coating the mushrooms
beautifully and cheese providing a delicious gooey-ness, along with a
lovely rich taste.
My partner chose the King Prawns with Chorizo served in a garlic and
fresh chilli oil and, once again, served with freshly baked bread to mop up
all that delightfully flavoursome oil. The prawns were succulent and juicy,
with a little heat being added from the chilli combined with the spice of
the sausage – perfect!
The starters weren’t small by any means and we both enjoyed goodsized
portions which were more than enough to whet our appetites for
the main course.
Being a pie-lover, I had (finally!) settled on the Steak and Ale Pie, which
I was assured was homemade by a local butcher especially for the pub
itself. It was full (and I mean full!) of steak, coated in a rich gravy which
had wonderful depth of flavour. Served with ‘proper’ mashed potato and
lots of fresh seasonal veg, including cauliflower, broccoli, carrots, savoy
cabbage and beans, and extra gravy to boot, it was an absolute triumph of
a dish!
My partner had chosen the Chicken with Bacon and Stilton Sauce,
served with chunky chips and a side salad, and was similarly impressed.
The bacon was, once again courtesy of the local butcher and was thickly
sliced with a beautiful smoky taste. The moist chicken breast, also a
butcher’s finest, was so tender it cut like butter and literally melted in the
mouth, and the stilton sauce bound it all together with its salty, earthy
tones. The chips were double cooked so crispy on the outside and fluffy
inside, and the ‘side’ salad was anything but! So large and delicious, it could
have been a meal in its own right!
Needless to say, after this feast, we simply had not got room for a
dessert, more’s the pity as the menu boasted hearty-sounding classics,
reminiscent of school days, such as Treacle Sponge and Custard and Apple
Pie.
All-in-all, we enjoyed a fantastic meal, with a friendly and traditional
atmosphere, at The Coach and Horses – Abbots Bromley’s hidden gem!
The pub is now taking bookings for Christmas. You can
find out more by visiting the pub on High Street, Abbots
Bromley, calling 01283 840256, or going online at
www.thecoachandhorsesabbotsbromley.com.
Dining Out

Win a
Cocktail Making
Experience for
Two!
.........................
The Pit Stop Cocktail Bar is a cosy 1920s-style watering
hole based in Brereton. Offering a variety of classic and
popular cocktails, as well as shots and shooters, it’s the
perfect place to meet and get in the party mood.
We’ve teamed up with The Pit Stop Cocktail Bar to offer one lucky reader
the chance to have a Cocktail Making Experience, including games and
drinks, for two people!*
To be in with your chance of winning this fantastic prize, simply correctly
answer the following question and send it to us along with your details.
Where is The Pit Stop Cocktail Bar located?
a) Ravenhill
b) Brereton
c) Etching Hill
*Prize to be taken any Saturday afternoon in January/February 2022
To enter, just send your name, contact details and answer to The Pit
Stop Competition at competitioncitylife@gmail.com or post your entry
to Citylife in Lichfield Ltd, PO Box 7126, Lichfield WS14 4JS by the
closing date of 16th December 2021. One entry per household. Multiple
entries will be disqualified. No cash equivalent. Please note you must be
18 or over to enter. All entrants’ information is processed in line with
GDPR Data Protection Regulations and our Privacy Policy (available at
citylifeinlichfieldltd.co.uk).
Full t&cs on page 42.
The Grinch
.........................
Here’s a festive
cocktail for
you to try at
home, courtesy of Pit
Stop Cocktail Bar in
Rugeley.
Ingredients
1 shot vodka
1 shot Midori (melon
liquor)
Top up with ginger beer
Serve with a lime wheel
and candy cane
Method
Rim the edge of a rock glass using lime juice and green
sugar.
Drop three lime wedges and ice into a shaker.
Pour in Midori and vodka and shake until mixed.
Pour into your prepared glass and top up ginger beer.
Finish with your garnish of lime and candy cane.
Dining Out

Award-winning Local Cider Company
“Every apple tree is precious and every apple has a tale to tell…”
............................................................
That’s the mantra which
James Williams,
founder of Yoxall Cider
Company, has been living by
for the last three years since
opening his own business
and taking his passion for
cider one step further.
James had been making cider
for 10 years prior to starting
James and James of Yoxall Cider
up on his own, initially
beginning as a keen amateur. His goal with Yoxall Cider was to
create a smooth, rich, truly apple tasting, handmade, artisan cider
using local apples, honouring the tried and tested traditional
techniques, but using modern methodology and equipment to
produce an exceptional product.
“Cider making is a mixture of arboriculture, creativity, hard
work, patience, and a huge dose of fun,” James laughs. “You can’t
make great cider without having fun and being constantly in awe
of the magic and science involved in the process.”
James’ philosophy is simple – he believes that every apple tree
Advertising Feature
is special and has a story behind it. With so many beautiful, healthy
and delicious local apples going to waste, the team behind Yoxall
Cider have made it their mission to collect and use as many of
them as possible.
“Our orchard is everyone else’s back garden,” he continues.
“We also source the best traditional Dabinett cider apples from a
specialist grower in Herefordshire to ensure the perfect balance
is achieved.”
It takes almost 12 months to produce Yoxall Cider’s delicious
batches, meaning that there’s an awful lot of hard work and
dedication that goes into each and every bottle. This hard work
has certainly paid off, however, as Yoxall Cider company has
recently gained a Great Taste Award for its innovative Iced
Dessert Perry Cider.
There’s a whole range of products to cover a wide variety of
tastes, including coeliac and vegan-friendly versions too. So why
not take a look online and find the perfect refreshing and tangy
tipple for you, or taste the delicious award-winning Iced Dessert
Perry Cider this holiday season?
Visit www.yoxallcider.co.uk for more information and to order
online.
24

Advertising Feature
Sweet like Chocolate
.....................
Purely Chocolates is a new business
which recently opened on Upper
Brooke Street in Rugeley.
Owned by Kerry Knight, wife of Craig Knight of
Craig's Carpets, which is already a well-established
family run firm in the town, the couple were inspired
to open their new business following extensive travel
in Europe prior to Covid. The pair noticed that nearly
every place they visited had a chocolate shop and the
opportunity to bring good chocolate to the people of
Rugeley was born!
A variety of luxury chocolate is stocked at the shop,
including Belgian chocolate and Kimberly chocolate,
plus a range catering to every taste and persuasion,
with vegan, gluten-free, nut-free, organic, vegetarian
and lactose-free, amongst others.
Chocolates can be bought individually or in gift
boxes, and the shop caters for wedding and wedding
favours, birthdays, anniversaries, corporate events and
other occasions too.
Prices and packages are all quoted on an individual
basis, so why not pop along to Purely Chocolates and
see for yourself what is on offer?
Opening hours are 9am-5pm Monday to Saturday.
25

The Anglesey Hotel and Grounds, 1908 Hedgeford Lodge 2021 Eskrett Street, off Market Street
Racing Stables & Sir
Robert Peel
By Jono Oates
............................
In the centre of Hednesford on Market Crescent stands
Hedgeford Lodge, now a popular and busy pub, but it was once
home to the horse racing stables for a member of the landed
gentry and was surrounded by green fields and countryside when
Hednesford was a small Staffordshire village.
The building was built in 1831 for Edmund Peel, who was the third son
of Sir Robert Peel of Tamworth, 1st Baronet, a British politician and
businessman, and brother of Sir Robert Peel, 2nd Baronet, who was
twice Prime Minster of Britain. When his father died, he left Edmund
£75,000 in his will, having already given him an advance of £60,000,
making Edmund one of the richest men in Staffordshire.
Edmund’s home was at Bonehill House in Tamworth and he had the
Lodge built in Hednesford to house his racing horses and would often
ride the horses up on the Hednesford Hills. Originally called Hedgeford
Lodge, it later became Hednesford Lodge. The area was a very popular
location for horse racing stables and by 1850 there were at least six
stables in and around Hednesford. At that time Hednesford was a very
small village, before the introduction of the coal mining operations, and
the Lodge was surrounded by fields and pastures.
After Edmund Peel passed away in 1850 the Lodge was put up for sale
by auction along with the racing stables, cottages, farmhouse and farm. It
was purchased by the Marquess of Anglesey from Beaudesert and it
became the Hednesford Commercial Hotel, later renamed as the
Anglesey Arms Hotel, whose landlord was Thomas Eskrett. Thomas was
a race horse trainer as well as landlord and ran the hotel with his wife
Margaret.
In January 1869 the Eskrett family met with tragedy when their 19-
year-old daughter, Eliza, was found drowned in the lake that was situated
about 500 metres from the hotel, clearly the result of either a tragic
accident or suicide.
The hotel was the location for many meetings of organisations, clubs
and societies and it was home to meetings of the Hednesford Football
Club before they moved to the Cross Keys inn. Club members enjoyed
the annual club supper in December 1889 and the club secretary, Mr AF
Freeman, announced that they had played 10 games in the Birmingham
and District league, winning four of them, and had only received one
heavy defeat against Kidderminster Harriers - but that was because
Hednesford did not have a goalkeeper between the posts on that day!
Thomas Eskrett died in 1873 but his widow Margaret continued to
run the hotel until she passed away in 1907 and Eskrett Street, off
Market Street, is named after them.
In July 1912 the hotel was involved in a betting crime when Mr Poyner
Ball was arrested after a police constable saw him exiting and re-entering
the hotel and passing slips of paper, betting slips, and envelopes to
various men on Anglesey Street. When arrested Ball told the policeman
that he knew nothing about any betting slips and he was completely
innocent, however when he was searched the constable found a betting
slip tucked away in the bottom of his right boot. When asked why he had
the paper in his boot, Ball replied “to keep my foot dry.” He was fined
£10 and ordered to pay 6 shillings in costs.
A crime of a different kind was revealed on Christmas Eve 1951 when
landlord Samuel Bridgart was visited by an undercover alcohol sampling
officer from the County Council who bought two double-whiskies for
10 shillings at the bar. After disclosing his identity, the two men went to
the lounge, only for the officer to discover that the glasses were now
completely empty. Tests on the whisky bottle taken from the bar later
showed that they contained over 23% of ‘extraneous water.’ Bridgart
said that he had spilled all of the whisky over the floor after ‘accidentally
colliding with the Christmas tree in the corridor.’ He was fined £20 and
with costs of 1 shilling.
During the 1970s and 80s the Anglesey hosted rock bands and discos,
in 1978 the progressive rock band Edge appeared on stage, with an
admission charge of 50p, and in October 1980 there was a free Country
and Western Disco every Thursday night and a Livewire Disco every
Saturday night till midnight, with an entrance fee of 50p.
The hotel eventually closed and was taken over by a properties
company but in 2015 it opened as a JD Wetherspoons pub and they gave
the former hotel its original name when it was the racing stables of a
19th century country gentleman – the Hedgeford Lodge.
Sources: The British Newspaper Archive; www.jdwetherspoon.com/pubhistories;
www.cannockchasedc.gov.uk.
26

Harry Potter’s Harry
Potter Book Sells for
Thousands at Auction
............................
Arare copy of Harry Potter and The Philosopher’s Stone –
owned by a man named Harry Potter - has sold for tens of
thousands of pounds at auction.
Harry Potter, 33, from Waterlooville, Hampshire, so named years
before Pottermania exploded in 1997, discovered he and sister Katie
Sign owned a Potter hardback first edition.
It was given to them by their late father, David James Potter, in
1997 because he was so amazed by the name coincidence. After
much deliberation, Harry and Katie decided to sell the book in a bid
to honour their dad. Despite being in poor condition, it sold to a
private UK buyer for a hammer price of £22,000 at Hansons
Auctioneers on October 14. With buyer’s premium the total paid
was £27,500.
Harry Potter, who attended the sale at Hansons’ headquarters at
Etwall, near Derby, said: “We plan to use the proceeds to take my
dad’s ashes to Kenya.”
Charles Hanson, owner of Hansons Auctioneers, said: “We’re
delighted to deliver a happy ending in this new Potter story.
Considering its well-used condition, the book did extremely well. I’m
so pleased Harry and Katie can now use the proceeds to honour
their father.
Advertising Feature
Harry Potter book -
Image Hansons
Harry and sister Katie with
the family’s Potter books -
Image Hansons
Harry Potter with Charles
Hanson, owner of Hansons
Auctioneers, at the firm’s
Derbyshire HQ - Image
Hansons
“Hansons’ has sprinkled yet more Potter magic. It’s all down to the
hard work of our hugely respected books expert Jim Spencer. He’s
uncovered and sold several rare Potter books and gained a
worldwide reputation for his expertise.”
Harry, a 33-year-old national sales manager, was eight when the
first Potter book came out in 1997. Thanks to Pottermania, he’s
spent the last 25 years trying to convince people his name really is
Harry Potter.
“People just don’t believe me,” said Harry, a dad-of-three. “When I
was a young footballer, a referee threatened me with a red card for
saying my name was Harry Potter.”
To arrange a free valuation of books or antiques or a home visit,
email Carol Jones at cjones@hansonsauctioneers.co.uk.
27

A Window on the Past
Food, Glorious Food
When looking at old postcards of Rugeley you realise how
much shops have changed in the past 100 years or so;
perhaps none more so than food shops. Every aspect
has changed, the window displays, the baskets of uncovered food
outside exposed to dust and pollution, the interiors, the change to
mainly self-service stores, the range of goods stocked - even in the
1960s yoghurt was an exotic newcomer!
1. An early 20th century photo of Manton's shop in Market
Street, approximately opposite the car park. They were fish, game and
poultry dealers, but also ran a Posting Establishment (which later
became a taxi service) and supplied ‘Funeral Equipages’. Note the food
displayed outside the shop. At Christmas, poultry and game would be
displayed hung from the iron bar that runs across the shop front.
4. John Morecroft behind his fruit and veg stall in the old Market Hall
(part of the Town Hall range of buildings) in the 1970s. He had a prime
site facing the market's main entrance from Market Square.
5. Safeways, Rugeley's first purpose built super-market opened in the
early 80s in what is now Morrison's store. This leaflet was issued in
November 1994 after interior reorganisation
The Landor (local history) Society is a focus for those who wish to
learn more about the history of Rugeley and its surrounding parishes. It
was founded in 1953 and was named in honour of Walter Noble
Landor, local and county historian, who became the Society’s first
President. More information is available at www.landorlocalhistorysociety-rugeley.btck.co.uk
2. Whitworths in Market Square, in the premises now occupied by
Must restaurant. Originally Whitworths occupied the right-hand half of
the block, then later extended to the four windows shown. This
postcard was issued about 1915. George Mason's took over the
business when Mr Whitworth retired and it continued as a grocery until
the 1970s.
3. Cheshire's delivery van outside their bakery in Lion Street, c. 1920.
Note the trays of loose loaves behind the driver and the ‘Hygienic
Bakery’ notice above his head.
1
2
3
4 5
28

Ladies Cannock &
District Probus
Ladies of Cannock and
District Probus Club met to
share birthday celebrations at
Cannock Golf Club recently.
Members also shared a meal
and beautiful birthday cake,
decorated with Probus
insignia, provided by Speaker
Secretary, Chrissy Caseley-
Whereat.
Live Music added to the
atmosphere as Chris
Stratman, a guitarist, played
familiar tunes whilst
enlightening the ladies with
Chairman Anne Bumford
cutting birthday cake
background tales of The Shadows and how their band
formed.
Anyone wishing to join Cannock and District Ladies
Probus to share friendship if recently retired, or simply
looking for a new group of friends, is very welcome. etired
or semi-retired, professional or business ladies meet on the
first Thursday of each month at The Chase Golf Club at
12pm, where a meal and fellowship is shared, with Speakers
on interesting topics. Annual membership is £16 and a twocourse
lunch is £18. For further information contact
Barbara - Membership Secretary on 01889 882 166, or Anne
- Chairman on 01922 418 037.
29

Festive Gift
Guide
.....................
Great ideas for pressies this year
from local retailers, artists and
craftspeople.
Keerenz Kardz and Gifts
A selection of ladies’ gloves and
bracelets. Prices vary. Available from
Keerenz Kardz and Gifts, Brewery Street
Shopping Centre, Rugeley.
The Little Wool Shop
Bespoke gift hampers filled with all the knitting
essentials you could wish for. Made to order.
Prices may vary. Available from The Little Wool
Shop, 18 Upper Brook Street, Rugeley,
WS15 2DN
www.thelittlewoolshop.co.uk
01889 570500
Greenark Animal Feeds
Established family business with treat boxes that
are full of delicious natural treats, including long
lasting deworming easy digestible tasty chews. Visit
Greenark at 16 Riverside, Power Station Road,
Rugeley WS15 2YR
(100 yards from Tesco Rugeley).
Tel: 01889 580080.
Handmade at Hilltop
Homemade gonks with weighted bottoms, made
to order starting at £4. For all your sewing needs.
Blinds, curtains, alterations and repairs.
Please contact handmadeathilltop@gmail.com
or call Sue 07429 071156.
Allen Brown
Woven silver torque bangle (width of
16mm). Can be purchased in the gallery or
online shop and posted out or collected via
click and collect service. Priced at £204 from
Allen Brown Jewellery located at Heart of
the Country Shopping Village, Swinfen, WS14
9QR. Tel: 01543 481 948.
www.allenbrownjewellery.co.uk
Ladies and gents’
handkerchiefs in a choice
of colours and patterns.
Priced from £3.99.
Purely Chocolates
Delicious chocolate boxes range from £2.99 for a
box of three, up to £12.99 for a box of 16. Larger
boxes coming soon subject to availability. Available
from Purely Chocolates,
Upper Brook Street, Rugeley.
MW Jewellery & Repairs
Gold and silver jewellery including pendants,
chains and rings, as well as a superb range of
watches. All in stock now at great prices.
Available from MW Jewellery & Repairs,
Brewery Street Shopping Centre, Rugeley.
Nib Nabs
Ladies’ Nuzzles foot-warmers. Priced at £5.99.
Available from Nib Nabs, Brewery Street
Shopping Centre, Rugeley.
30

Paul Martyn
Oscar the Otter Doorstop. Priced at £35.99.
Designer distressed leather wallets with embossed
design, priced at £17.99 each. Created by Paul Martyn
himself! Available from Paul Martyn, Heart of the
Country Shopping Village, Swinfen.
www.paulmartyn.co.uk
Tippers
This large log burner from Char Outdoors is the
perfect patio accessory with its large burning
area and bottom shelf storage. Priced at £205
and available from www.pavingplace.co.uk.
Little Flock
Natural, sustainable, luxurious quality
handpicked pieces make the perfect gifts this
Christmas. Rare breed sheepskins from £65,
pure wool blankets and throws from £50, and
'Ewemoo' footstool £130. Available from
Little Flock (in the grounds of the Plant Plot
Garden Centre, Stafford Rd, Lichfield).
www.Littleflock.co.uk
Lachmere
Patent and diamante boots are great for those
festive parties this year!
Also available in a matt finish. Sizes 3-8. Priced at
£28 and available from Lachmere, 12 Brewery
Street, Rugeley. Tel: 07980 719758.
Cannock Chase
Ladies' Probus
............................
Cannock Chase Ladies' Probus Club held its September lunch at the
Barns Restaurant recently.
Chairman, Mrs. Norma Hutchinson, welcomed all the ladies and was
happy to induct Mrs. Jacqui Gray into the club, she also welcomed five
ladies who had come along as guests.
The Chairman welcomed and introduced Speaker Mr Jeremy
Cadman, of Shropshire, Staffordshire and Cheshire Blood Bikes. Mr.
Cadman gave a very interesting and informative talk on the work of
the Blood Bikes and how he came to be involved.
Lichfield Piano
Mall baby grand piano in a beautiful mahogany
cabinet, recently reconditioned and comes with a
three-year guarantee. Priced at £1,250 and
available from Lichfield Piano Centre, Curborough
Hall Farm, Watery Lane, Lichfield, WS13 8ES.
The Blood Bikes
provide a free urgent
delivery service to
hospitals and hospices
in the three counties (a
total of 6,500 sq.km.)
Their primary
motivation is helping
patients but they save
the NHS thousands of
pounds in courier and
taxi charges by making
Yoxall Cider
There’s a range of delicious, handcrafted artisan
products available from Yoxall Cider which make
the perfect Christmas gifts for loved ones. Find
out more, and purchase online, at
www.yoxallcider.co.uk.
Jackie Goodacre, Jeremy Cadman, Norma
Hutchinson & Diane Bennett
urgent deliveries and collections on motorbikes. These enthusiastic
volunteers serve all the hospitals in the three counties and rely on
public donations in order to provide this amazing service.
The club meets on the last Thursday of the month at the Barns at
12pm. Membership enquiries can be made to the Secretary on 01543
571186. New members are made very welcome.
31

32

33

Virtual Tours of the
Trent Valley
By Louise Morris
............................
Over the last couple of years, the country has seen various
stages of lockdowns and public health advice leaving many
people rightly worried about their safety. With concerns
about pre-existing health conditions, or reduced access to public
transport, may people have faced isolation and poor access to
nature.
In response to this, Transforming the Trent Valley has been working
with a group of skilled volunteers to capture stunning images of the
Trent Valley and bring nature to people at home.
Our Virtual Tours volunteer, Paul Morris, has created two interactive
tours that allow you to explore some of the beauty spots of this river
valley. The first is around the lakes of Tucklesholme Nature Reserve
near Walton-on-Trent. Panoramic views allow you to look around as
you move from point to point on the circular walk and hotspots along
the way take you to picture galleries, interactive features and further
information.
A second tour takes you around a circular walk in Branston Leas near
Burton, where you can enjoy some of the stunning wildlife as you take
a virtual stroll. More virtual tours are in the planning and can be found
on our website www.thetrentvalley.org.uk/trent_walks.php.
We have also created video walks of different sites along the river
where you can sit back and be taken on a short tour whilst enjoying
relaxing music. These can all be found on our YouTube channel by
searching for ‘Transforming the Trent Valley YouTube’.
Some stunning images of the Trent Valley have been captured showing
the wildlife, heritage and scenery. These can be viewed in a photo
gallery on our website www.thetrentvalley.org.uk/gallery.php. We would
like to thank all our photography volunteers for helping us to capture
these inspiring images.
So, as the evenings draw in and the weather becomes chilly, why not
grab a warm drink and spend an evening exploring the Trent Valley from
the comfort of your armchair.
Goldfinch © Brian Triptree
Armitage © Jane Rowbottom
Coot © Martin Robinson
Doveridge © Julie Clarke
Free Debt Advice
..............................
Having experienced a tumultuous 18 months though the Covid-19
pandemic, financial security has been taken away for many. Whilst the
Government’s Furlough Scheme helped, many lost their jobs as
businesses collapsed. The additional extra £20 on Universal Credit was
a help, but it’s recent termination has been unhelpful for those who
were already struggling.
The Money Charity, Stepchange, has estimated that significant
numbers of people will be in rent arrears putting peoples home at
risk.
Claire Evans, a member of St Augustine’s Church, Rugeley, felt it was
time to try and do something to help. She and two other members of
the congregation have trained as debt advisors with Penk Moneywise,
a local Debt Advice Charity.
Penk Moneywise has been providing free independent debt advice
since 2010, as an independent centre under the national umbrella
organisation Community Money Advice (CMA). They are regulated by
the FCA
For the first time free debt advice is now available in Rugeley and
takes place at the Church of the Good Shepherd on the Peartree
Estate, Rugeley. We also have an information desk on a regular basis at
the Rugeley Food Bank in the Community centre on Burnthill Lane.
Contact Claire on 07506 577996.
34

Here at Just Granite Ltd, we pride ourselves on being the experts for any worktop needs you may have.
Be it a beautiful bespoke and unique kitchen worktop, a bar, bathroom or even a barbecue area, we have
an extensive in-house range ready to be chosen by you! We stock a varied range, in a variety of materials,
such as our own competitively priced quartz, granite, marble and porcelain, as well as all the top brands
from around the world.
There really is no reason to go anywhere else!
Win a Granite Chopping Board
If you require our services please do not hesitate
to call us on 01785 711096 or email your quote
request to stef@justgranite.ltd.uk
With the largest variety of natural stones in the Midlands, the
solid slabs are kept on-site and are available for a virtual viewing
from 9am-5pm on Monday to Friday. Located at The Stone
Works, Pillaton Hall Farm, Penkridge, ST19 5RZ.
We’ve got a bespoke Chopping Board (in the
colour of your choice) to give away! To be in
with a chance of winning this magnificent prize,
simply answer the following question correctly:
Where does the supply
of granite come from?
a) Spain
b) Italy
c) Germany
To enter, just send your name, contact details and answer to Just
Granite Competition at competitioncitylife@gmail.com or post your
entry to Citylife in Lichfield Ltd, PO Box 7126, Lichfield WS14 4JS by
the closing date of 16th December 2021. One entry per household.
Multiple entries will be disqualified. No cash equivalent. Please note
you must be 18 or over to enter. All entrants’ information is
processed in line with GDPR Data Protection Regulations and our
Privacy Policy (available at citylifeinlichfieldltd.co.uk).
Full t&cs on page 42.
35

Dedication of National
Miners’ Memorial
............................
members of the band and choir, those who had donated plaques or their
services as well as members of the public present on the day.
Progress of the project can be followed on the group’s Facebook page:
www.facebook.com/ChaseArtsForPublicSpaces, or on twitter
@miners_memorial.
Chase Arts for Public Spaces (CHAPS) and all connected with
the National Miners’ Memorial were honoured to be joined at
the service of dedication by Their Royal Highnesses The Duke
and Duchess of Gloucester on Friday 3rd September.
Before unveiling the stone plaque, His Royal Highness the Duke of
Gloucester spoke from the heart about the work done by all men, women
and children who worked in this country’s coal industry over hundreds of
years and the part they all played in keeping other industries operating.
Following the unveiling of the plaque the memorial itself was unveiled by
four former miners, together with the artist and the stonemason.
His Royal Highness read a passage from the Book of Revelation and Her
Majesty’s Lord Lieutenant read a very moving poem written originally by
Julie Shires which accurately portrays all aspects of the life of a miner. Lea
Hall Brass Band and choristers from Wolverhampton and Walsall Orpheus
Male Voice Choirs added greatly to the occasion.
At the end of the service Mike Mellor, President of CHAPS spoke,
thanking everyone for not only being there on that day but also for giving
such wonderful support over the four years taken to reach this point.
Following the service, Their Royal Highnesses took time to speak with
as many as possible: artist Andy DeComyn, Stonemason Mark Walker,
HRH The Duchess of Gloucester, with
Andy DeComyn
The NMM is unveiled
HRH The Duke of Gloucester with
Mike mellor, President CHAPS and
Mark walker, stonemason
HRH The Duke of Gloucester,
dedication of NMM (1)
36
South Staffordshire Cruse
Bereavement Care
............................
South Staffordshire Cruse
is a local branch of Cruse
Bereavement Care which
is the leading national charity
for bereaved people. Cruse
offers support, advice and
information to children, young
people and adults when
someone dies, and work to
enhance society’s care of
bereaved people.
Bereavement affects everyone and can have a devastating effect on
emotional, physical and mental health. Cruse support helps people
understand their feelings, develop coping strategies, and return to every-day
life, while remembering and celebrating the lives of those who have died.
Cruse offers face-to-face, group, telephone, email and website support. It
has a Freephone National Helpline (0808 808 1677) and local services
throughout England, Wales and Northern Ireland. In Scotland it has a sister
organisation, Cruse Scotland. Many of the local branches provide children’s
services, and part of the website, Hope Again, provides support for young
people. All services are provided by trained volunteers and are confidential
and free. At present South Staffordshire Cruse are able to offer telephone
support throughout our area and will be able to offer face-to-face sessions
in the coming weeks in some areas. Anyone who wishes to access support
can contact Cruse local Helpline 01543 433479.
Cruse also provides training and consultancy for external organisations
and for those who may encounter bereaved people in the course of their
work. Nationally Cruse has played a vital role in responding to disasters and
terrorist incidents, most recently providing specialist services after the
Manchester Arena Bombing, Borough Market Attacks and Grenfell Tower
Fire. Cruse campaigns on behalf of bereaved people, speaking out on issues
that impact them financially, practically or emotionally.
South Staffordshire Cruse is also involved with St Giles Hospice in the
provision of local Bereavement Help Points which offer informal support
for anyone who has been touched by grief, past or present, directly or
indirectly, who can drop into the sessions without an appointment and see
how Cruse can help.
At Bereavement Help Points Cruse offers a supportive environment to
anyone who is experiencing or has experienced a bereavement, irrespective
of the nature of the bereavement or when the person died. You can drop in
for a short time or stay for the whole session. You can meet other people
who have experienced a loss and there are trained bereavement support
volunteers from Cruse Bereavement Care or St Giles Hospice on hand to
listen and offer advice and information on emotional, practical and social
aspects of bereavement.
During the pandemic these had to be closed but Cruse continued to
offer some of these sessions by Zoom so was able to continue to support
individuals in the community who have been struggling with aspects of their
bereavement. In recent weeks, a number of the Bereavement Help Points
have reopened at:
• Tamworth, Sacred heart Church Community Room, Silverlink Road,
Tamworth, B77 2EA.
Friday 10am – 12pm
• Burntwood, St Johns Community Church, High Street, Chasetown,
WS7 1LR.
Mondays 2:30pm – 4:30 pm
• Rugeley, Rugeley Community Centre, Burnthill Lane, Rugeley, WS15
2HX.
Thursday 10:30am – 12:30 pm
Anyone wanting more details of the sessions can contact Cruse local
Helpline 01543 433479 or St Giles 01543 434536.

37

SI Cannock & District
M
embers of Soroptimists International Cannock &
District went to the gym for their latest wellbeing
event, arranged in collaboration with Inspiring Healthy
Lifestyles (IHL), a charity which, on behalf of Cannock
Chase Council offers a wide range of activities to the
community to improve their health and wellbeing.
Adults are advised to do 150 minutes of moderate activity
or 75 minutes of vigorous activity per week spread evenly
over 4 -5 days but it has been shown that exercising for just
two days a week can reduce the risk of heart disease or
stroke.
The group was given a tour of the wellbeing gym at Chase
Leisure Centre and were instructed on how to use all of the
machines and had great fun trying them all. Everyone agreed
that exercising is so much more enjoyable in a group and at
least one member has renewed her gym membership as a
result of the session!
Further details about Cannock Soroptimists are available
on the website at www.sigbi.org/cannock-and-district, or
Facebook page at www.facebook.com/SICannock.
Rugeley in Bloom
By Jane Pallister
................................
Rugeley in Bloom consulted with the
public and traders in the town and
identified seven different flower beds
which were privately owned, along with a
busy alleyway, all of which were unkempt,
with the alley suffering from regular
vandalism and littering. All were adopted
and are now tended.
Recently, the group entered the Royal
Horticultural Society ‘It’s Your
Neighbourhood’ event and achieved the
level of ‘thriving’ which is the second-to topslot
and a great achievement for the group in
its first ‘elongated’ year due to the pandemic.
The RHS judges deemed Rugeley ready to enter the major-scale award
of Britain in Bloom which is our aim for 2022.
During lockdown volunteers were growing from seed many of the
plants that now are in the donated hanging
baskets and planters, all of which were
donated to town centre businesses. We
have had anecdotal evidence that his had a
positive impact on the mental health and
wellbeing of growers and business owners
and has reduced vandalism.
Rugeley primary schools were invited to
create the logo and local businesses have
become watering-can stations volunteers
can fill up at. Committee members have a
gardening kit to lend out, and a local
businesswomen allowed the use of her
commercial-scale greenhouse to bring on and store plants.
The seven sites in the town all reflect the adjoining businesses, with
historic plants by 14th Century properties, edibles to reflect local food
businesses, wellbeing displays by seating areas, plants used for dyes and
inks by Benhill Press, and three mini beds by a pub and takeaways are
called Pizza, Pints and Poppadoms – each holding Italian and Indian herbs,
chillis, tomatoes and rosemary, mint and fennel which are hangover cures!
Volunteers can be seen most weekends and Rugeley in Bloom now
operates a glut courier service, collecting surplus fruit and veg for
Rugeley Food Bank and takes a stall on the artisan market appealing for
fruit, veg, seeds and plants. Currently, we are clearing the beds, planters
and hanging baskets for winter and have big plans for 2022.
Visit www.rugeley-in-bloom.org.uk to find out more.
38

39

My Month in
Parliament
By Amanda Milling MP
.....................
In recent weeks, we
have tragically lost
both Sir David Amess
MP, who was stabbed
to death while carrying
out a constituency
surgery, and James
Brokenshire MP who
sadly lost his battle
with lung cancer.
Parliament will be a
lesser place without Sir
David and James. But we will never forget the
work they did and the legacies they have left
behind.
I know not everyone will agree with my
politics, or even have voted for me. But
disagreement in a democracy is to be expressed
at the ballot box – and not through verbal or
physical violence. I love that I am accessible to
the people of Cannock Chase and feel it is one
of the most important parts of our democracy.
While a lot has changed in Parliament, I
continue to work hard as your local MP. This
includes attending events, visiting businesses,
meeting constituents, and trying to make
Cannock Chase a better place for us all.
I was immensely proud to present Brereton
Million with the first ever Compassionate
Communities UK Charter Award. The
community group received well deserved
recognition for the amazing work they did to
support Brereton and Ravenhill during the
pandemic. This award reflects the best of our
society, and what can be achieved when we work
together to support each other.
In celebration of our amazing high street
businesses, I have once again launched my annual
‘Best of Cannock Chase’ competition which
aims to find your favourite independent retailers
across Cannock.
There are lots of different categories,
including best local independent shop, best
café/restaurant, and best market stall in Rugeley,
and the various categories are always hotly
contested!
To show support for your favourite high
street businesses all you have to do is visit
www.bestchasebusiness.uk and cast your vote.
As always, if you have any issues you need my
help with, please email me at
amanda.milling.mp@parliament.uk, call 01543
877142 or visit
www.amandamilling.com/contact.
40
Light Up a Life
...............................
Cannock people will be able to come
together once more in November and
December to remember their loved ones
at St Giles Hospice’s Light up a Life services.
The special services, which traditionally take place
across the St Giles Hospice region each year before
Christmas, are returning as normal for 2021 after
they had to be cancelled in 2020 due to the
coronavirus pandemic.
Light up a Life offers families the opportunity to
remember loved ones they have lost and to celebrate their lives. For more information about
Light up a Life services or to make a dedication, please visit www.stgileshospice.com/lightupalife
Light Up a Life Services 2021
Saturday 27th November, 4pm
Aldridge Methodist Church
Sunday 28th November, 3pm
St Mary the Virgin Church, Uttoxeter
Thursday 2nd December, 6.30pm
Outdoor service at St Giles Hospice, Whittington
Sunday 5th December, 6pm
St Luke’s Church, Cannock
Rugeley WI
The ladies were treated to a fascinating talk in October given by
Georgian Jono of Jono’s Tourism, on the History of Rugeley.
Jono quoted a lot of information on Rugeley from a book published in 1892
called ‘In and around Rugeley’ by Alfred Williams. Members heard about how
Rugeley was mentioned in the Doomsday book and how in the 12th century
Rugeley was a growing village. In the time of Henry 8th, men from Rugeley
were recruited to go to war for their country.
Jono’s talk included the building of the canal in the 18th Century by James Brindley, how in the
19th Century Rugeley was on the up and up as around 300 travelling hat makers came to work in
the area, and the opening of the Trent Valley Railway in 1847.
Monthly meetings are held on the last Wednesday of the month at St Paul’s Community Hall,
Rugeley at 7:30pm. Please contact Barbara Johnson on 01889 586855 or Barbara Coppard on
01889 804889.
Cannock WI
P
resident Meena welcomed members and several
guests to the monthly meeting consisting of crafts
around a Christmas theme.
On offer were tuition for card making, flower arranging,
needle felting and sugar craft. There was also a very well
attended ‘chatterbox’ table for ladies who were keen on
cake and coffee tasting, accompanied by a good natter
The hall was soon full of Santas and snowmen and foliage together with a good buzz of
conversation and laughter. There were pricked fingers and sticky fingers but in the end most of us
had a little something to take home.
Cannock WI meets on the second Thursday of the month 10.30am at St Luke’s Church Centre
and welcomes visitors. Updates and details can be found on Facebook at
www.facebook.com/oakleafstlukes.

J HOWELL &
DAUGHTERS
FUNERAL DIRECTORS LICHFIELD
LICHFIELD’S LONGEST ESTABLISHED INDEPENDENT,
FAMILY RUN FUNERAL DIRECTORS.
SECOND GENERATION BUSINESS HERE TO ASSIST YOU
AND YOUR FAMILY.
24 hours a day
We are proud to be Lichfield's longest established family run funeral directors offering a wide range of
choices to suit all requirements. Horse drawn hearse, non religious ceremonies, floral tributes and
memorials are but a few of the services we offer.
Pre-paid funeral plans are also available.
For a truly personal service please call
01543 255776
Private Chapel of Rest 116 Netherstowe,
Lichfield, Staffs. WS13 6TS
41

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43