Style Magazine November 2021

NOVEMBER 2021 

M A G A Z I N E 

SPECIAL 

ISSUE 

featuring 

CELEBRATE 

THE SEASON! 

Where the 

Chefs Eat 

STYLEMG.COM 

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Healthy 

Sleep Tips 

Gratitude 

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NOVEMBER 

| contents | 2021 

36 

70 

51 

72 

16 

IN THIS ISSUE 

6 EDITOR'S LETTER 

10 ONLINE 

12 COMMUNITY 

MATTERS 

WHAT'S UP 

News Around Town 

16 GET TO KNOW 

Stories of Sobriety 

20 GIVING BACK 

Fighting Food Waste 

24 ARTS & CULTURE 

10 Ways to Support the Arts 

28 OUTTAKES 

Event Pics 

32 HEALTH & WELLNESS 

30 Day Gratitude Challenge 

36 TAKE A HIKE 

Rodeo Beach, Costal Trail, 

& Miwok Trail 

38 KEEP IT LOCAL 

EDITOR'S PICKS 

Sleep Essentials 

42 INTRODUCING 

Q&A with Local Companies 

45 ASK THE EXPERT 

46 HOME & GARDEN 

The ABCs of ADUs 

51 FEATURE 

Where the Chefs Eat 

70 FAMILY 

Photo Shoot Tips 

72 EAT & DRINK 

DINING OUT 

The Farm Table 

74 FOODIE FIND 

Fahrenheit 250 BBQ 

76 TASTE 

Comfort Food Recipes 

82 RESTAURANT GUIDE 

90 LAST LOOK 

Where We Live 

SPECIAL ADVERTISING SECTION 

62 

the Season! 

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533. 

ON THE COVER 

Photo taken by Taylor Gillespie at Folsom 

Powerhouse State Historic Park. Pictured 

(L to R) are chefs Fred Reyes (The 

Farm Table), Frank Visconti (Visconti’s 

Ristorante), Brian Bennett (Bennett’s 

Kitchen Bar Market), Lamyai “Joy” Palmer 

(My Thai Kitchen), Orlando Avalos (Wally’s 

Pizza Bar), Michael Liu (Hisui Sushi), John 

Sanders (Old Town Grill), Derrick Sand (La 

Provence Restaurant & Terrace), and Scott 

Tomblin (Smith Flat House). Read about 

their favorite restaurants and dishes in 

town starting on page 51. 

4 stylemg.com | NOVEMBER 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

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| editor’s letter | 

While most kids request pizza, pancakes, or French fries for 

their birthday feast, I was the outlier asking for my mom’s 

spinach casserole. Call me crazy (don’t worry, I never said 

I was normal!), but from childhood and into adolescence 

a heaping helping of this home-cooked meal—followed by 

ice cream cake—was my only birthday wish. Loaded with 

plenty of cheesy, creamy, spinachy goodness, it’s still one 

of my comfort food favorites. Find the recipe in this month’s Taste department, “From 

Our Family to Yours” (page 76), along with seven other culturally, carb rich dishes from 

Style staffers, including an easy butter chicken, 

hearty Hungarian goulash, and simple-to-make 

but hard-to-say lokshen kugel. 

If you’re in the market for some new meals to 

try outside of the home, then you’ll want to check 

out our feature, “Where the Chefs Eat.” We asked 

12 of the region’s most talented, passionate cooks 

where they go when hunger hits and they’re off 

the clock. I must say, after reading about all their 

favorite foodie finds, I’m inspired to expand my 

own list of dining out destinations. The next 

time you’re faced with the question “What’s for 

dinner (or breakfast…or lunch)?” turn to page 51 

and take notes. 

November also marks National Gratitude 

Month—a fitting time given it’s the (unofficial) 

start of the holiday season. Personally, I have 

so much to be grateful for, but on days when I’m 

overwhelmed and mentally running on empty, 

it can be hard to tap into a place of positivity. 

Luckily, contributor Linda Holderness shares a 30 day gratitude challenge in “Count 

Your Blessings” (page 32) with easy prompts to help you slow down, savor the small 

things, and bring more joy into your life. I’ve been 

putting her ideas into action and found #24 (“For one 

“The hardest 

day, don’t complain about anything, even to yourself ”) to 

arithmetic be particularly challenging but refreshingly rewarding. 

There’s plenty more interesting, informative editorial 

to master is 

packed into these pages—including top family photo 

that which tips (“Picture Perfect”; page 70), ensuring this year’s 

Christmas card is extra merry and bright; simple 

enables us 

strategies for getting better sleep, plus products to help 

to count our you doze off faster (“Rest Easy”; page 38); 10 ways to 

support area artists and arts organizations (“The Big 

blessings.” 

Picture”; page 24); and three people’s empowering stories 

—Eric Hoffer 

of sobriety (“Road to Recovery”; page 16). 

Enjoy the issue and remember to seek out life’s silver 

linings…today and every day. Cheers! 

—Megan 

megan@stylemg.com 

@meggoeggowaffle 

Shop Local...Where it Matters. 

#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity 


GREAT SHOWS UP CLOSE ARE BACK! 

Folsom Lake College’s 

Falcon’s Eye Theatre presents 

A Midsummer 

Night’s Dream 

NOV 5-7, NOV 12-14, 

AND NOV 18-21 - 7:30 PM 

Placer Pops Chorale presents 

Holiday Pops 2021 

FRI, DEC 3 - 7:30 PM 

SAT, DEC 4 - 2:00 PM 

The Folsom Rotary 

Foundation presents 

An Evening with 

Brian Shul: SR-71 

Spy Pilot, Flying the 

World’s Fastest Jet 

Hear an Astounding Story of 

Triumph Over Tragedy. 

SAT, NOV 27 - 7:30 PM 

Sacramento Baroque 

Soloists presents 

Christmas Carols 

by Candlelight 

SAT, DEC 4 - 7:30 PM 

SUN, DEC 5 - 2:00 PM 

Folsom Concert 

Association presents 

The 12 Dames of 

Christmas starring 

Angela Ingersoll 

SUN, DEC 5 - 2:00 PM 

Folsom Lake Symphony presents 

Holiday Treasures 

with Monica Danilov 

SAT, DEC 11 - 7:30 PM 

SUN, DEC 12 - 2:00 PM 

Pamela Hayes Classical 

Ballet Theatre presents 

The Nutcracker 

FRI, DEC 17 – 7:00 PM 

SAT, DEC 18 – 1:00 & 5:00 PM 

SUN, DEC 19 – 1:00 & 5:00 PM 

El Dorado Musical Theatre presents 

High Voltage: 

Holiday Celebration 

WED, DEC 22 - 7:00 PM 

All tickets available through presenters only. 

For more information visit: 

HarrisCenter.net

NOVEMBER 2021 

PUBLISHERS 

Terence P. Carroll, Wendy L. Sipple 

ASSOCIATE PUBLISHER 

Debra Linn, 916.770.5533 

EDITOR IN CHIEF 

Megan Wiskus 

DEPUTY EDITOR 

Tara Mendanha 

ASSOCIATE EDITOR 

Emily Peter-Corey 

EDITORIAL INTERN 

Bella Nolen 

CONTRIBUTING WRITERS 

Linda Holderness, Kourtney Jason, Ryan Martinez, 

Lorn Randall 

ART DIRECTOR 

Gary Zsigo 

GRAPHIC DESIGNERS 

Ray Burgess, George Kenton 

STAFF PHOTOGRAPHER 

Taylor Gillespie 

ADVERTISING SALES REPRESENTATIVES 

Theresa Arnold, 916.308.2400 

JoAnn DeLise, 415.944.0807 

Debbie Newell-Juhos/Newell & Associates, 916.365.3537 

Lisa Warner/Warner Enterprises, 530.306.2011 

Christopher Wood, 916-370-6131 

ACCOUNTING MANAGER 

Kathleen Hurt 

OFFICE ADMINISTRATOR 

Cathy Carmichael 

WEB CONSULTANT 

Ken White, Ixystems 

CUSTOMER SERVICE ASSOCIATE 

Jarrod Carroll 

Printed on recycled paper. 

Please recycle this magazine. 

909 MORMON STREET, SUITE 104 

FOLSOM, CA 95630 

TEL 916.988.9888 • FAX 916.596.2100 

©2021 by Style Media Group. All rights reserved. STYLE is a registered 

trademark of Style Media Group. Material in this magazine may not be 

reproduced in any form without written consent from the publishers. Any 

and all submissions to STYLE become the property of Style Media Group and 

may be used in any media. We reserve the right to edit. 

Subscriptions to STYLE are available. 

Email info@stylemg.com for more information. 

8 stylemg.com | NOVEMBER 2021

What’s your 

favorite 

Thanksgiving 

food? 

“Do leftover turkey sandwiches 

with cranberry sauce count? 

I can always take a second 

serving of broccoli cheese 

casserole, if not!” 

—Ryan Martinez 

“Pecan pie. It was my 

grandfather’s favorite, and he 

introduced me to it at a very 

young age. I still think of him 

when I eat it.” 

—Theresa Arnold 

“Stuffing and gravy, because I 

get to make my famous stuffing 

waffles with gravy the next 

day.”—Lorn Randall 

“My brother-in-law’s stuffing. 

Besides the bread cubes, he 

adds cranberries, pine nuts, and 

apples. It’s delicious!” 

—Cathy Carmichael 

“Hot bread rolls with butter or 

jam!”—Bella Nolen 

“Stuffing is the best! Every 

Thanksgiving morning, I make 

it from scratch, then smother 

it with gravy, cranberry sauce, 

and just about everything else 

on my plate.” 

—JoAnn DeLise 

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| online | 

Find More on the Web This Month 

STYLEMG.COM 

GET WELL 

SOON 

Have you ever wondered 

why illnesses strike so 

harshly during the fall 

and winter months? 

Fortunately, there 

are natural ways you 

can overcome your 

symptoms. Head online 

for some simple tips— 

courtesy of Connor 

Wellness Clinic—to build 

an ironclad immune 

system and beat a cold 

(or the flu!) fast. 

Picture Perfect 

Attention budding photographers! Send us a 

photo of anything that represents “Where 

We Live”—a local park, hiking or biking 

trail, body of water, foodie find, etc.—and 

tell us why, in 20 words or less, this photo 

says it all. Our favorite pics will appear in an 

upcoming issue. Send your submissions to 

info@stylemg.com. Ready, set, SNAP! 

DINNER ON YOUR DOORSTEP 

The season of endless entertaining 

and lengthy to-do lists has arrived, 

which means cooking dinner 

tends to get put on the backburner. 

After all, grocery shopping, slicing, 

dicing, sautéing, and cleaning up is 

exhausting. Enter pre-prepped meals 

delivered to your doorstep! We tested 

a handful of popular services and 

spill the beans about our favorites 

in this month’s “Food for Thought” 

department. 

WE’RE PRETTY SOCIAL. 

CONNECT WITH US! 

SIGN UP TO RECEIVE OUR E-NEWSLETTER AT STYLEMG.COM 

/stylemediagroup /stylemediagroup /stylemediagroup /stylemags 

MISSED SOMETHING FROM A PREVIOUS ISSUE? 

Go to stylemg.com and click on the “Digital Editions” icon at the very top to find an 

archived collection of the print magazines. 

CHECK OUT OUR SISTER PUBLICATIONS 

Real Weddings: start your vendor search here! 

Local resources (fashion, jewelry, etiquette, 

beauty, and of course, real weddings) to entertain, 

inspire, and help you plan a perfect, stress-free 

day. realweddingsmag.com, @realweddings, 

@realweddingsmag 

The Planning Guide: 

packed with timelines, expert 

advice, and tips to help keep 

you on point for your wedding 

planning. realweddingsmag. 

com/guides 

THE ROAD BEAT 

In this month’s “The Road Beat” 

column, auto aficionado and local 

resident Mitchell Weitzman takes 

the 2022 Honda Civic for a spin 

and shares his honest review. “A 

cheap and cheerful economy car 

at its core...but a very good one 

and likely the best around” is just 

a sneak peak of what he has to say 

about it. 

Style Savings & Entertainment 

Guide: coupons, special offers, and 

information on businesses in Folsom, 

El Dorado Hills, Granite Bay, Roseville, 

and Rocklin. stylesavingsguide.com, 

@stylesavingsguide 

Get Well Soon photo ©simona - stock.adobe.com. Dinner on your doorstep photo courtesy of Green Chef. The Road Beat photo by Mitchell Weitzman. Picture Perfect photo by Shannon Degnon. 


| community matters | 

#What’sUp? 

by MEGAN WISKUS 

People & Places in the News 

The El Dorado Hills 

Library opened its 

newly renovated 

Early Literacy Play 

Center—a dedicated 

space specially 

designed for children 

(from babies to early 

readers) to play and 

learn together through 

a buildable LEGO 

wall, make-believe 

farmers’ market, light 

table, and cozy nook. 

Friends of the El 

Dorado Hills Library 

completely funded the 

remodel, including the 

purchase of furniture, 

toys, activities, and 

specialty equipment. 

For more info, visit 

friendsoftheedhlibrary. 

org. 

Congrats to Lexi Boeger— 

artist, author, winemaker, 

and Placerville native— 

for being awarded the 

2021 Carpenter Award, 

which is presented 

annually by Arts and 

Culture El Dorado 

(artsandcultureeldorado. 

org) in honor of culture 

and creativity. Guests 

from around the region 

are invited to gather 

and honor Boeger on 

November 4 at her 

namesake Boeger Winery 

for music, locally sourced 

hors d’oeuvres by Table 

Nectar, regional wines, 

and to preview plans for 

the new Center for Arts 

and Agriculture. Tickets 

($50) can be purchased at 

artsandcultureeldorado. 

org/benefit-2021. 

Roseville’s Nixtaco 

(nixta.co) was one of 

only 45 restaurants 

in California to 

be awarded a 

special Michelin 

designation—a Bib 

Gourmand Award, 

which honors "good 

quality, good value 

restaurants.” The 

locally owned taqueria, 

which creates comfort 

food designed to 

take you a bit out of 

your comfort zone, 

is known for their 

eclectic tacos and 

house-made blue corn 

tortillas, which are 

made from landrace 

Oaxacan corn and 

cooked and ground 

in-house every day. 

Western Slope Health Center (westernslopehealthcenter.com), a Medicarecertified, 

short-term rehabilitation and skilled nursing facility, promoted 

Suzanne Schroeder, RN, BSN, to Director of Nursing. She possesses more 

than 30 years of health care experience—including 11 years in skilled 

nursing facilities—and previously served as the center’s RN supervisor. 

Volunteers are needed to help local kids learn to read through United 

Way California Capital Region’s STARS program, which pairs volunteers 

and students for online literacy tutoring. No prior tutoring knowledge 

is needed (training is provided), and volunteers must commit to at least 

one hour each week split into two 30-minute sessions for three months. 

For more info and to sign up, visit yourlocalunitedway.org/stars. 

In the “Oops, We’re Only 

Human” department, we 

apologize for mistakenly 

omitting the “Best 

Vietnamese/Pho” category 

from last month’s Readers’ 

Choice Awards (Folsom/ 

El Dorado Hills edition). 

The winners, in their 

respective order, are Pho 

ABC, Pho Mimi, and Bo 

Urban Corner. Congrats! 

A bronze Peace Officers Memorial— 

designed and created by local artist 

Terrie Bennett (terriebennett. 

com)— was dedicated by the City 

of Rancho Cordova at the Rancho 

Cordova Police Department. The 

sculpture was commissioned by the 

city to honor the life of RCPD’s first 

fallen officer Mark Stasyuk who was 

tragically killed in the line of duty. 

The Roseville Area Chamber of 

Commerce unanimously appointed 

Rana Ghadban as their new CEO. 

Ghadban has served as CEO/president 

of the Hollywood, Simi Valley, and 

Calabasas Chambers of Commerce and 

replaces long-time CEO Wendy Gerig 

who will retire December 1 after 28 

years at the helm. Says Ghadban: “My top 

priority during the first few months [is 

to] meet with the community, businesses, 

and key chamber partners to develop a 

greater understanding of our region.” 

Photos courtesy of thier respective companies or organizations. 


Congrats to Michael Moore, PT, founder 

and co-owner of Folsom Physical 

Therapy (folsomphysicaltherapy.com), 

for receiving the Henry O. and Florence 

P. Kendall Practice Award. The national 

recognition—presented by the American 

Physical Therapy Association (APTA)— 

was given to Moore for his dedication to 

physical therapy as a caring profession. 

HART of Folsom 

(hartoffolsom.org)—a nonprofit 

community-based 

volunteer organization that 

seeks to assist individuals 

making a conscious effort 

to better their lives and get 

out of homelessness—is 

hosting Walk with HART 

on November 6 from 8 a.m.-1 

p.m. Proceeds from the first 

annual 3K (with or without 

your pet), which begins 

at Cummings Family 

Dog Park, will go toward 

funding the construction of 

six tiny homes in Folsom. 

Friends of Folsom 

(friendsoffolsom. 

org) is hosting their 

12th annual Turkey 

Drive on November 

5—where they hope 

to feed 10,000 local 

families Thanksgiving 

meals—at Eagles 

Lodge (215 Scott 

Street) in Folsom. The 

fundraiser begins at 

5 p.m. and includes 

raffles, giveaways, 

live and silent 

auctions, live music, 

food, and more. 

Stand Up Placer 

(standupplacer.org) is 

hosting a Holiday Faire 

on November 28 at Loomis’ 

Blue Goose Event 

Center. The fundraiser 

features over 40 mom-andpop 

vendors, music, kids’ 

activities (including a toddler 

play area), raffles, a wine 

and hot cocoa bar, pictures 

with Santa, and more. Ticket 

entry sales ($5) will benefit 

women and children 

in crisis from domestic 

violence and abuse. 

Photo courtesy of its respective company or organization. 

Happenings 

Placer SPCA is hosting their first annual 

Pets Are Family Photo Challenge—a 

24-hour game for individuals or teams to 

complete various challenges (ranging from 

silly to creative) to earn prizes. The one caveat? 

Pictures must include you and your pet. The 

game is played on phones or mobile devices 

and goes live at noon on November 6; prizes 

include a $300 Visa card, $200 Target gift 

card, and $125 Amazon gift card. To register, 

visit placerspca.org/petsarefamily. 

Through November 28, women artists will be 

taking the lead at A Room of Their Own, 

an exhibit hosted by Arts and Culture 

El Dorado (artsandcultureeldorado. 

org) at Confidence Firehouse Gallery 

(487 Main Street) in Placerville. The show 

features pieces by over 10 local artists in an 

array of mediums—from photographs and 

watercolors, to mixed media, ceramics, block 

prints, and plant-based sculpture. A special 

artists’ talk on November 18 at 6 p.m. is free 

and open to the public. Regular gallery hours 

are Thursday-Sunday from 11 a.m.-4 p.m. 

The Placerville Shakespeare Club 

(placerville-shakespeare.com) invites the 

community to Bluegrass & Brews—a 

concert featuring the Quartz Mountain 

Ramblers, plus beer tastings, wine, and other 

beverages—on November 16 from 4-6 p.m. at 

their clubhouse (2940 Bedford Avenue). Call 

916-337-5045 for reservations; tickets may be 

purchased at the door, but seating is limited. 

NOVEMBER 2021 | stylemg.com 13 

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81

| community matters | 

NEW BUSINESSES 

on the Block 

Don't miss An Evening with Brian Shul 

at the Harris Center on November 27. 

Beginning at 7:30 p.m., listen to Shul’s inspirational 

stories of being shot down in Vietnam 

and flying the world's fastest jet. Proceeds 

benefit the Wounded Warrior Project 

(woundedwarriorproject.org) and the Folsom 

Rotary Foundation (folsomrotary.com). 

Purchase tickets at brianshul.eventbrite.com. 

Don’t miss Foothill Wine Fest 

(foothillwinefest.com) from 4-7 p.m. on 

November 20 at the Palladio at Broadstone. 

Tickets includes a wine glass, unlimited tastings 

from approximately 50 local wineries, live music, 

and food. Many of the wines being poured are 

award winners from the inaugural Foothill 

Wine Competition, which was held last May. 

Downtown Placerville favorite Totem 

Coffee Co. (totemcoffeeroasters.com)— 

known for their ethically sourced and 

roasted specialty-grade coffee and housemade 

gluten-free muffins and donuts— 

opened a drive-through! Totem Coffee 

Outpost is sited at 1291 Broadway and 

open Monday-Friday from 6:45 a.m.-noon. 

Cameron Park has a new taqueria in 

town! Netillo’s Takos (netillos.com), 

which serves authentic Mexican food 

and offers daily specials (like $7 nachos 

on Thursdays), is located at 3326 

Coach Lane. The Sacramento-based 

eatery has additional locations in Elk 

Grove and Downtown Sacramento. 

Cactus Flowers by 

Alana van Altena 

From November 12-14, you’re invited to support 

and celebrate local creatives at the 28th 

annual Placer Artists Studios Tour 

(placerartiststour.org)—an annual event that 

showcases 112 artists in locations across Placer 

County. From 10 a.m.-5 p.m. each day, you’ll be 

warmly welcomed into participating artists’ 

studios for a peek into their creative process. 

The Doggie Bag (thedoggiebag.com) 

is hosting their annual Holiday Photo 

Days on November 7 and November 13, 

where photographer Kathleen Felion 

(kathleenfelionphotography.com) provides 

festive props and backdrops for photos of your 

furry friends. Appointments must be made in 

advance. Call 916-789-9663 to reserve your spot. 

Family-owned Stallionz Pizza 

(stallionzpizza.com) opened at 1200 

Cirby Way in Roseville and features 

high-quality, fresh-made pies at 

affordable prices, including the Stallionz 

Supreme (chicken, white sauce, 

mushrooms, red onions, and jalapeños). 

What’s more, first responders and 

those who serve in the military get 

10% off their purchase every day. 

Roseville recently 

welcomed Teriyaki Town 

(teriyaki-town.business. 

site) to 1060 Pleasant 

Grove Boulevard. The 

locally owned, quick-serve 

eatery specializes in noodle 

dishes, teriyaki plates, 

Korean fare, and sushi rolls. 

There’s a new Nash + 

Tender (nashandtender. 

com) in town! The 

Stockton-based eatery 

opened its third brick 

and mortar at 2770 East 

Bidwell Street, Suite 

400, in Folsom and 

serves everything from 

hot chicken sandwiches 

to crinkle-cut fries and 

a hot chicken breakfast 

burrito (the “Nashrito”) 

with coleslaw, mac & 

cheese, eggs, fries, 

and special sauce. 

Los Angeles-based Dave’s Hot Chicken 

(daveshotchicken.com), a quick-serve 

eatery that serves Nashville-style hot 

chicken (sliders, tenders, etc.) plus 

sides like mac & cheese and kale slaw, 

will fill a 3,267-square-foot space 

at 2395 Iron Point Road in Folsom. 

Slated to open this spring, the location 

will also offer a drive-through. 

Locally owned Double 

Shot Coffee Bar is joining 

the Safeway-anchored 

Sienna Ridge shopping 

center at Bass Lake Road 

and Sienna Ridge Road in 

El Dorado Hills. The café 

is in the early stages of 

construction with plans 

to open next spring. 

Holiday Photo Days photo by Kathleen Felion Photography. Other photos courtesy of thier respective companies or organizations. 


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get to know 

Road to Recovery 

3 Stories of Sobriety 

by TARA MENDANHA 

Addiction takes on many different forms and to 

surmount it takes a lot of fortitude and strength. 

We’re proud to feature a few locals who’ve 

weathered their own storms to ultimately find 

peace, purpose, and positivity in their lives. 

WHAT HOPES AND DREAMS DO YOU HAVE 

FOR THE FUTURE? 

Honestly, my sobriety is very 

important to me. I make good 

decisions when I am of sober mind 

and body. So, my hopes and dreams 

for today and every day consist of 

staying sober one more day. If I do 

that, then the sky is the limit. 

Kelle Collier 

40, Event Planner 

Photo of Kelle Collier by Taylor Gillespie. 

Amanda Sheeren photo by Amy Thompson Photography. 

K 

elle grew up in a “normal” family 

with a younger sister and parents 

who’ve been married for 42 years. Life 

was good until she turned 16. That’s 

when Kelle made a foreign exchange 

trip to England and was introduced to 

alcohol. “I loved the way it made me 

feel,” she recalls. “When I returned to 

the states, I was outraged that the 

legal drinking age here was 21. In 

another country's eyes I was 

responsible enough to drink but in my 

own country I wasn't,” she says. 

After a sexual assault in high 

school, Kelle’s drinking pattern 

quickly escalated in college and 

she drank to forget her trauma. 

“Obviously, that isn't a healthy way 

to deal with your emotions and I 

know that now,” she says. 

Kelle drank till she was 35 at which 

point an interaction with a relative 

made her realize she was being Dr. 

Jekyll and Ms. hiding-her-problems. 

“I could tell I was causing them pain,” 

she says. “They helped me realize 

what I had become, and I was deeply 

ashamed of that person. The next day 

I took myself to my first AA meeting 

and my path to recovery began.” That 

pivotal day was April 17, 2017. 

HOW HAS YOUR LIFE CHANGED SINCE? 

My life is fantastic now! I’ve mended 

many broken relationships, was given 

tools to work through and process my 

emotions, and have looked deeper at 

my own personal flaws and character 

defects. Every day isn’t a cake walk 

but that is life. It's how you deal with 

it. I know now that drugs and alcohol 

aren’t the solution for me but a rabbit 

hole of self-destruction. 

DO YOU HAVE ANY ADVICE FOR SOMEONE 

FACING SIMILAR STRUGGLES? 

You are NOT ALONE! There are so 

many people who silently struggle on 

their own and die before ever really 

giving themselves a chance to flourish 

at life. Reach out for help. Whatever 

program of recovery you choose is a 

better program than the one you’re 

running for yourself right now. 

Amanda Sheeren 

36, Freelance Writer & 

Illustrator 

W 

orried that the addictive 

tendencies that plagued her 

family would 

affect her, 

Amanda 

abstained 

from 

drinking 

through 

high 

school. 


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But in college, after a series of 

traumatic events, Amanda says 

the anxieties that lived at the 

back of her mind were suddenly 

amplified. “Alcohol was an easy 

way to suspend these feelings and 

access a version of myself I was 

more accustomed to—someone 

fun, outgoing, brave, and up for 

adventure,” she shares. 

Having children young seemed 

to slow things a bit for at 22, she 

stopped drinking in preparation 

for pregnancy. By 23 she had her 

first child and at 27, her second. 

But when Amanda’s body started 

becoming her own again, the 

mental issues she’d ignored for 

over a decade became too serious 

to ignore and she fell into her old 

ways. 

Over time, Amanda’s altered 

self became more of an effort to 

sustain, and she started to value 

that person less. Finally ready to 

make a change, she underwent 

years of therapy and life-changing 

diagnoses that led her to stop 

self-medicating and embrace who 

she was. “Life is filled with ups 

and downs and it’s my job to move 

through those periods with as much 

grace and as little judgement as 

possible,” she says. 


I’m now an illustrator 

(@thesoberillustrator), the cofounder 

of a mental health 

guidebook, “If Lost, Start Here” 

(@ifloststarthere), and a mental 

health writer for an app designed 

to help people cut back on alcohol. 

I’m even more present with my 

children. Every day, I’m moving 

closer to the person I always 

imagined I would be. 

WHAT HOPES AND DREAMS DO YOU 

HAVE FOR THE FUTURE? 

My only goal is to understand 

more deeply who I am and how I 

can best move through the world 

with intention and kindness. Yes, 

I’d also like to publish a book, run a 

marathon, and receive some sort of 

confirmation that I’m not doing it 

all wrong, but I understand that this 

isn’t how life works. I’m excited for 

whatever comes my way and feel 

capable of handling anything. 

DO YOU HAVE ANY ADVICE FOR SOMEONE FACING SIMILAR STRUGGLES? 

For anyone contemplating their relationship to alcohol, I would suggest a 

simple reframe. Instead of questioning whether you have a problem with 

alcohol, ask yourself if alcohol is helping you to become the best version 

of yourself. And if you do decide to explore sobriety, remember: There is 

power in community. Find your people and they will help you find your way. 

George T. Haymaker III 

60, Founder & CEO of ReThink Ice Cream 

A 

lifelong entrepreneur, George 

made the decision early on to 

create his own destiny, having built 

four different companies in four 

different industries from the ground 

up. But his story doesn’t begin there. 

In college, he found that 

substances eased his anxiety, which 

had developed from childhood. 

With addiction looming large in his 

family, George was also genetically 

predisposed to it and by the time he 

hit 40, he was on cocaine, pain pills, 

and alcohol. Needless to say, it took 

a toll on his home and work life. 

At 50, substance use had 

completely taken over and was 

controlling him. “In the end, it was 

a 24-hour use cycle. I had to keep 

using in order for my body not to 

immediately go into withdrawals,” 

he shares. “My wife was imploring 

me to get help but as addicts do, 

we try and find any other way to 

manage it. Ultimately, I knew there 

was no other way, except to die,” 

admits George. “So, I agreed to 

seek help.” 


To the extent that anyone has 

control over their life, I have control 

over my life again. I’m at peace 

and have been given the gift of serenity. My relationships are much better and 

people like and respect me more. The thought [to use] might occasionally pop 

into my head but that’s just the addict in me seeking an opportunity to take 

control again. Addiction is sneaky and powerful. 

WHAT HOPES AND DREAMS DO YOU HAVE FOR THE FUTURE? 

I’ve dedicated my life to ReThink (rethinkicecream.us)—a healthy, tummyfriendly 

ice cream—out of a desire to help others. In recovery, addicts are 

advised to pursue a life of giving and helping others. The idea is this becomes 

our new high. My dream is to build resources to help people on a large scale. 

Causes that are important to me are addiction, animal rights, and children. 

DO YOU HAVE ANY ADVICE FOR SOMEONE FACING SIMILAR STRUGGLES? 

The bottom line is this: There is a better way to live life than mired in addiction. 

Each addict has their own bottom, where enough is enough and they’re willing 

to seek help. The sooner we all get to that point, the better for everyone. There 

is help if you want it. I attended a few rehabs and entered AA and without the 

help I received, I would be a dead man. 

George T. Haymaker, III photo courtesy of George T. Haymaker, III. 


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GIVING BACK 

Just 

Eat It 

Fighting Food Waste 

by TARA MENDANHA 

The next time you throw away food, pause for 

a second and consider the impact of that 

small, seemingly insignificant action. 

Did you know that 40% of our food is wasted in 

the U.S.? (And one-third of food produced across 

the world.) That’s over 133 billion pounds or 31% of 

overall food supply wasted every year—much of it 

perfectly edible and nutritious. 

Food Loss vs. Food Waste 

Now, food is wasted for several reasons and 

there’s often a distinction made between food 

loss and food waste. The U.S. Department of 

Agriculture’s (USDA) Economic Research Service 

defines food loss as “the edible amount of food, 

post-harvest, available for human consumption 

but not consumed for any reason.” Before 

food even reaches the grocery store, it can be 

lost due to bad weather, processing problems, 

overproduction, insects, etc. 

Food waste, on the other hand, includes the 

food left on your plate at a restaurant, scraps 

from preparing a meal at home, and the expired 

foods you toss. Overbuying, poor planning, and 

not paying attention to labels also contribute to 

our food waste habits. All this comes at a hefty 

price tag of over $200 billion a year, which is 

over $1,866 per household. Imagine tossing 

thousands of dollars in the trash! 

Impact and Intervention 

Food waste, according to the World Wide 

Fund for Nature, also has an environmental 

impact, where we waste all the energy and 

water it takes to grow, harvest, transport, 

and package food. When all that food 

goes into landfills, it rots and produces 

methane—a greenhouse gas more potent 

than carbon dioxide. 

There’s much to be gained by consuming 

our food consciously. According to 

the Environmental Protection Agency 

(EPA), redirecting excess food to people, 

animals, or energy production provide 

immediate benefits to public health and the 

environment, including: 

• Reducing methane emissions from 

landfills. 

• Saving money through thoughtful 

planning, shopping, and storage. 

• Supporting your community by donating 

untouched food that would have 

otherwise gone to waste. 

• Conserving energy and resources by 

preventing pollution involved in the 

growing, manufacturing, transporting, 

and selling of food. 

O verbu yin g , 

poor 

planning, 

and not 

payin g 

attention to 

labels also 

c o ntr i b ute 

too ur 

fo o dwaste 

hab its . 

Photo © ©jchizhe - stock.adobe.com. 


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SACRAMENTO / ROSEVILLE / GREENBACK / NATOMAS / FOLSOM / RANCHO CORDOVA / CALVINE / ELK GROVE / VACAVILLE

GIVING BACK 

Local Efforts 

Current California state law requires businesses 

and multi-family communities to recycle 

organic waste. In 2022, additional regulations 

will become effective, requiring all Californians 

to recycle organic waste. Our cities are doing 

whatever they can to mitigate some of the 

damage by having various processes in place. 

"We already have a successful program to 

capture food waste from commercial customers. 

Now, we are working on a program that complies 

with state mandates to recycle organic waste 

into compostable material from residential 

customers and work to address food insecurity 

by recovering otherwise discarded fresh food,” 

says Devin Whittington, waste services utility 

manager for the City of Roseville. 

Folsom is designing a city-wide food scraps 

recycling program to be launched in 2022 that 

will drastically reduce landfilled food and 

greenhouse gas emissions. The food scraps 

will be made into compost and used in local 

parks, gardens, and farms. “The most exciting 

thing about this program is that we will be able 

to see a tangible difference in our air quality 

and soil quality as we reduce greenhouse gas 

emission from the local landfill,” says Sarah 

Moe, recycling supervisor at the City of Folsom. 

In other efforts, the El Dorado County 

Environmental Management Department and 

CalRecycle have teamed up with the Food Bank 

of El Dorado County to create a surplus food 

program to keep it out of the landfill. Rescued 

food from restaurants and food distributors is 

brought to the Food Bank of El Dorado County 

where it’s sorted through and distributed 

to nonprofits that provide emergency food 

assistance. Unsalvageable foodstuffs are 

donated to local farmers as livestock feed. 

So, what can you do? Here are some easy 

ways to reduce your own food waste. 

In 2022, 

additional 

regulations 

will become 

effective, 

requiring 

all 

Californians 

torec ycl e 

organ ic 

waste. 

At Home 

• Meal plan before grocery shopping. Decide 

on recipes, check your existing supplies, and 

determine what quantities you need. 

• Prep and store produce as soon as you bring 

it home. Look online for storage methods for 

different produce and freeze what you can. 

• Use what you have before buying more. 

Websites and apps like BigOven, SuperCook, 

and MyFridgeFood allow you to search for 

recipes based on ingredients already in your 

kitchen. You can also use apps like Epicurious 

and Allrecipes. 

• Use overripe fruits in baked goods and 

breakfasts and overripe vegetables in soups 

and casseroles. 

• Save onion skins, celery and garlic ends, carrot 

peels, potato skins, and parsley stems to make a 

vegetable stock that you can freeze in ice trays. 

• Have a designated “leftovers” dinner night 

every week. 

• Perform a weekly audit of your fridge supplies 

and a monthly audit of pantry supplies. 

• Use see-through storage containers so you 

know what’s in your fridge and pantry. 

• Reconstitute dehydrated vegetables by 

immersing them in warm water for 15 minutes. 

• Compost food scraps like vegetable and fruit 

waste, eggshells, tea bags, and coffee grounds. 

Outside the Home 

• At restaurants, order only what you think you 

can finish. Allot room for the appetizers, main 

course, and dessert. 

• Take any leftovers home. 

• When you buy packaged foods, know that “best 

if used by” labels indicate quality—meaning they 

are still edible, just not at their peak quality; and 

“expires on” labels indicate safety levels. 

• Shop locally at the farmers’ market, co-op, CSA, 

etc. Doing so reduces the phases fresh foods go 

through on their way to spoilage. As a bonus, 

you reduce packaging waste, too. 

• Pick the bruised or odd-shaped produce that’s 

edible but might otherwise get thrown away. 

• Avoid buying too many fresh herbs, as they’re 

the most tossed items. 

During the Holidays 

• Plan your menu and choose recipes that use the 

same ingredients. 

• Resist impulse purchases and holiday discounts. 

• Use smaller dishes and serving spoons so guests 

don’t over-serve. 

• Reinvent leftovers by looking up recipes 

online and freeze the rest—don’t forget to label 

containers with dates and names. 

• Send your guests home with leftovers. 

• Donate excess food to food banks or 

homeless shelters. 

Photo ©- stock.adobe.com. 


| arts & culture | 

The Big Picture 

10 Ways to Support the Arts 

by BELLA NOLEN 

For everything 

art has done 

for us—inspire, 

sustain, and 

empower—we 

should ask 

ourselves, 

what can we 

do for art? 

Fortunately, 

there are many 

fun ways to 

support the 

cause. 

1 

Buy local art from 

living artists. A 

simple way to support 

the arts is to support 

the artist—especially 

one who is local and 

currently producing 

work. “This is a direct 

way to help artists,” says 

Trisa Swerdlow, cofounder 

of Art Advocates 

(artadvocates.net). It 

helps to get their work 

distributed and aids the 

artist in growing their 

business. “This method 

not only helps fund the 

local economy, but it 

also directly funds the 

artist and their artistic 

endeavors,” she explains. 

2 

Shop in local 

galleries. “Plan a 

day trip!” encourages 

Anita Grey from Anita 

Rochelle Boutique & Fine 

Art (anitarochelle.com). 

Mendocino Cove by local artist Victoria 

Brooks, vbrooks.com 

Confidence Firehouse Gallery in Placerville 

Harris Center for the Arts in Folsom 

Since many galleries are 

struggling, contributing 

to their funding by 

buying pieces is a great 

way to ensure that they 

remain open, advises 

Swerdlow. So, bring along 

a friend or two, and 

enjoy the experience 

while simultaneously 

supporting the arts! 

3 

Display local art. 

This is a powerful 

way to show your 

support of the arts, says 

Swerdlow. Not only are 

you purchasing from an 

artist and supporting 

their business, but you’ve 

inviting conversations 

regarding the piece. 

Karen Killebrew from the 

Arts Council of Placer 

County (placerarts.org) 

also agrees with the 

strength of this method. 

As someone who owns a 

lot of works from local 

artists, Killebrew says she 

and her husband love to 

talk about the pieces with 

friends and even enjoy 

bringing friends to studio 

tours in the community. 

4 

Donate. Donations 

play a crucial role in 

helping the arts continue 

to thrive. Donating 

to local arts-based 

nonprofits helps “provide 

monetary and logistical 

support to our region’s 

artists,” says Jordan 

Hyatt-Miller from Arts 

and Culture El Dorado 

(artsandcultureeldorado. 

org). Funding is essential 

in keeping our arts 


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thriving and can also 

be done by becoming 

a member. This kind of 

support “provides a home 

for our region’s artists 

and arts organizations, 

in addition to nurturing 

the development of our 

artists of the future,” adds 

Kristy Hart on behalf 

of the Harris Center 

(harriscenter.net). 

5 

Attend fundraisers. 

“The ultimate [form] 

of support is [financial],” 

says Grey. Sure, you can 

show up to openings 

and enjoy the wines and 

complimentary snacks but 

being able to contribute 

financially—like attending 

a fundraiser—is essential. 

“The arts depend on 

fundraising...and [you 

can be] very specific with 

the organizations and 

programs you want to 

support,” explains Cynthia 

Abraham from Gallery 48 

at Natoma (facebook.com/ 

galleryat48natoma). 

6 

Sign up for 

workshops. “Who 

better to learn from than 

the artist themselves?” asks 

MaryTess Mayall from Blue 

Line Arts (bluelinearts. 

org). There are classes 

offered across the region, 

including Blue Line Arts, 

where you learn directly 

from the artists while 

supporting them at the 

same time. So, sign up for a 

class or workshop and have 

some fun! Folsom Lake 

College (flc.losrios.edu) 

also offers a “variety of art, 

dance, music, and theatre 

arts classes,” says Hart. 

7 

Attend a reception. 

Meeting local artists 

in person allows you to 

be part of the community, 

and in doing so, you get to 

show your support to local 

artists! Another perk? 

Many of them provide 

complimentary beverages 

while you admire artists’ 

Attend fundraisers 

Purchase handmade goods from artists 

and crafters at farmers’ markets. 

Become a member at 

places like the Crocker 

Art Museum 

Attend an artists’ 

reception 

works. What’s more, 

a lot of galleries hold 

receptions on the same 

day each month, says 

Mayall. 

8 

Explore farmers’ 

markets. Artisans 

who work in trades of all 

kinds can often be found 

selling their wares at 

farmers’ markets. Besides 

fruits and veggies, many 

markets have begun to 

make room for artists 

and their businesses, 

including “jewelrymakers 

[and] soapmakers,” 

explains Grey. 

9 

Tune in. “The best 

thing an art lover can 

do right now is tune in,” 

advises Hyatt-Miler. Since 

the pandemic, artists 

have been engaging with 

audiences via virtual 

tours. Through “socially 

distanced in-person 

events and virtual 

displays of art/music/ 

poetry” many are trying 

to reconnect with the 

arts community, he adds. 

10 Become a 

member. Consider 

joining a local arts 

organization. When 

you join, it’s a win-win, 

says Mayall. There are 

“benefits and discounts 

[given to members, 

and in return], you’re 

providing support for 

the organization and 

community it serves,” she 

explains. As it turns out, 

being a member can help 

grow that community 

and is a proven way to 

support the arts, says Kat 

Haro from the Crocker 

Art Museum (crockerart. 

org). Haro adds that 

membership support 

maintains the day-today 

operations to help 

fulfill the organization’s 

mission, so members 

ultimately become the 

best advocates for the 

arts! 

Photos courtesy of their respective companies and organizations. 



Outtakes 

FOLSOM FAMILY EXPO 

Palladio at Broadstone 

SEPTEMBER 25 

This 15th annual, familyfriendly 

event, produced by 

STYLE Magazine, featured 

vendor booths from area 

businesses, free tickets to 

SeaQuest Folsom, bounce 

houses, hayrides, face painting, 

live performances, and more. 

PHOTOS BY TAYLOR GILLESPIE 

AND MENKA BELGAL 


★★★ 

FOLSOM CONCERT ASSOCIATION PRESENTS 

★★★ 

FolsomConcertAssociation.org 

★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ 

SUNDAY, DECEMBER 5, 2021 – 2 PM 

★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ 

ack by popular demand from her outstanding concert at Harris Center in August 2019 “Get Happy: 

Angela Ingersoll Sings Judy Garland,” Emmy nominee Angela Ingersoll sings a dozen yuletide divas 

B including Judy Garland, Julie Andrews, Janis Joplin, & many more. Come celebrate the holiday season 

and enjoy yuletide memories presented in partnership with Artists lounge Live. 

Emmy nominee Angela Ingersoll captures the voices of a dozen divas in a yuletide spectacular. “The actress 

with the astonishing voice” (Chicago Sun-Times) delivers a haunting Judy Garland, a proper Julie Andrews, 

a rockin’ Janis Joplin, and plenty of surprises! Ingersoll won acclaim starring as Judy 

Garland in End of the Rainbow (Chicago’s Jeff Award, LA Times Woman of the 

Year in Theatre) and Get Happy on PBS (Emmy Award nomination). Featuring a 

fantastic band, festive favorites include “Have Yourself a Merry Little Christmas,” 

“Santa Baby,” and “Rockin’ Around the Christmas Tree.” 

For ticket information please visit FolsomConcertAssociation.org 

Concerts held 

at the Harris 

Center at 

Folsom Lake 

College


Outtakes 

FOLSOM COMMUNITY 

SERVICE DAY 

Various locations 

SEPTEMBER 18 

More than 50 seniors 

received help with home 

projects; 67 bikes, 138 purses, 

10 boxes of LEGOs, 141 letters 

for the military, 80,000 

pounds of food, and four 

large boxes of Christmas 

gifts were collected; and 33 

pints of blood were donated 

at Folsom’s largest day of 

volunteerism. 

PHOTOS COURTESY OF THE CITY OF 

FOLSOM 

ROSEVILLE SPLASH 

Roseville Aquatics 

Complex 

SEPTEMBER 11 

Roseville’s biggest party of 

the year—sponsored by the 

Roseville Area Chamber of 

Commerce and the City of 

Roseville—returned for its 

25th anniversary. Attendees 

enjoyed unlimited tastings 

from the area’s best wineries, 

breweries, and restaurants, 

plus live music and dancing. 

PHOTOS BY MIKE MARTIN 

PHOTOGRAPHY 

30 stylemg.com | NOVEMBER 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags 

If you know of any events happening in the area, or have photos you would 

like to share with us, please submit them to info@stylemg.com. For more 

outtakes photos, visit stylemg.com.

| health & wellness | 

Count Your Blessings 

30 DAY GRATITUDE CHALLENGE 

by LINDA HOLDERNESS 

In the fall of 1621, 

after a grim year, the 

pilgrims celebrated their 

bountiful harvest with a 

feast. Four centuries later, 

we continue that tradition 

of gratitude around our 

Thanksgiving tables. And as 

the food feeds our bodies, 

expressions of gratefulness— 

voicing good fortune, being 

thankful—nourish us in 

other ways. According to a 

variety of recent studies, 

feeling gratitude instead of 

feeling sorry for yourself 

may reduce headaches 

and respiratory infections, 

lessen depression, increase 

empathy, foster better sleep, 

and improve the ability to 

overcome trauma. The key? 

Practicing gratitude must 

be more than a one-day-ayear 

habit. 

In honor of Thanksgiving, try 

a gratitude challenge. This 

month, instead of counting 

your blessings only on the 

fourth Thursday, practice 

gratefulness all 30 days, 

one small act at a time. To 

get you started, we offer 30 

prompts, some for you, some 

toward others. 

The Little Book of 

Gratitude by Joanna 

Gray, $9.99 at Ruby’s 

Books in Folsom, 

rubysfolsom.com 

2 

1 Start a gratitude 

journal. Each day, 

record three things 

you’re thankful for. 

Find a pretty 

notebook at Ruby’s 

Books (rubysfolsom. 

com), Face in a Book 

(getyourfaceinabook. 

com), or Spin Gifts 

(facebook.com/ 

spingifts). 

Sincerely compliment a stranger. 

“You have the best laugh”; “I like 

your style”; or “You’re wonderful at 

your job" are all great examples. 

3 

Donate used items in good condition 

to Snowline Hospice (snowlinehospice. 

org), Placer SPCA Thrift Store (placerspca. 

org/support/thrift), or Compassion Thrift 

Store (compassionplanet.org/ 

compassion-thrift). 

5 

4 

Send a thank you 

note to a friend, 

your mom or dad, a 

coworker, etc. 

expressing how 

much you appreciate 

them. Even better, 

purchase one 

handmade locally by 

Jill Nieporte (jillcate. 

com)! 

Invite an acquaintance to brunch or 

lunch, especially someone who 

might be lonely. Wondering where to 

treat them? Friends with Benedicts 

Mimosa House 

(friendswithbenedictsinc.com), La 

Provence Restaurant 

& Terrace 

(laprovenceroseville. 

com), and Karen’s 

Bakery and Café 

(karensbakery.com) 

all have 

mouthwatering 

menus and inviting environs. 

6 

Take yourself on a coffee "date": 

Splurge on an artful latte from 

your favorite barista. We love 

Totem Coffee Co. 

(totemcoffeeroasters.com), Shady 

Coffee and Tea (shadycoffeeandtea. 

com), and Reset: Café by Day 

(resetfolsom.com). 

7 

8 

Say "please" and "thank you" as 

often as you can. 

Compile a book of favorite 

family recipes for your relatives. 

Finish the pages with anecdotes, 

drawings, and photos. Looking for 

some Style-tested (and approved) 

recipes? Turn to page 76. 

9 

Donate your kids’ unwanted 

LEGO bricks to Teach for 

America. Shipping is free. 

givebackbox.com/lego 

10 

Call your mom. 

11 Embrace nature. Revel in the 

sights, sounds, and smells of the 

air, flowers, critters, and dirt. 

12 

Get even closer to nature by 

planting a garden. Green Acres 

Nursery & Supply (idiggreenacres. 

com) can advise you on winter 

planting in our temperate zone. 

13 

Tip well for good service. The 

past year has been rough on 

people who serve. 

14 

15 

Accept compliments with 

grace—you deserve them. 

Volunteer to help others at a 

nonprofit whose mission you 

believe in. 

16 

Let your phone remind you to be 

grateful each day. Find free apps 

online. 

Karen's Bakery and Café photo by Ray Burgess. Other images courtesy of their respective companies or organizations. 


Limited Fall Availability 

Call asap to book your 

Class of 2022 

Senior portrait session 

www.audreyperez.com 

info@audreyperez.com 

(916) 217-4101 

 

HELPING YOU AGE 

BEAUTIFULLY 

Denise Bogard, MD and her team are dedicated to 

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• Lipotropic “Skinny” Shots 

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• Laser Body Contouring 

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• IV Therapy and Chelation 

• Food Sensitivity Testing 

> 

November Special Exp. 11/30/21 

Schedule a complimentary consultation and 

get a FREE Skinny Shot. 

Bogard Well Aging Med 

bogardhealth.com | 916-781-4300 | 508 Gibson Dr. Ste. 290 Roseville


17 

Practice random acts of kindness: Pick 

up the person’s tab behind you on your 

next coffee run or at the drive-through. 

18 

19 

Write a thank you letter to a teacher 

who inspired you some years ago. 

Treat yourself (and a friend) to a Folsom 

Lake Symphony performance—the 

perfect counterpoint to urban noise. Next 

month’s show, Holiday Treasures 

(December 11-12), is sure to delight. 

folsomlakesymphony.com 

20 

Browse through your local farmers’ 

market and reap healthful goodies 

while supporting area growers. 

21 Channel George Bailey ("It’s a Wonderful 

Life") and remind yourself of the ways 

this world would be less happy if you 

weren’t here. 

22 

Write short, moving memoirs, 100 

words or less, then email them to 

Reader’s Digest at rd.com/100-word-storiessubmissions. 

24 

25 

23 

Walk at sunrise on a nature trail. 

For one day, don’t complain about 

anything, even to yourself. 

Take a class in something creative— 

painting, quilting, soap-making—and 

give your creations as gifts. Check Full Sol 

Market (fullsolmarket.com/events), Not Too 

Shabby (nottooshabbyshop.com/pages/ 

workshops), and Gather Studio + Events 

(gatherstudioandevents.com/calendar-ofclasses) 

for upcoming workshops. 

26 

27 

28 

When it’s safe, be generous with hugs. 

Write a happy message on your 

sidewalk with chalk. 

Send cheerful letters and care packages 

to someone in the military. Rolling Hills 

Blue Star Moms (rollinghillsbluestarmoms. 

org) is a great local resource. 

29 

30 

Write a positive review online of a local 

product or business. 

List everything you’re grateful for—and 

let the list grow long. 

When December 1 arrives, check your 

holiday spirit. Is it higher this year? 

ABOVE: PlacerGrown 

Farmers' Market at 

the Fountains 

LEFT: Gather Studio + 

Events 

BELOW: Sunrise 

photo by Jim 

Cunningham 

Farmers' market photo courtesy of PlacerGROWN. Gather Studio + Events photo courtesy of Gather Studio + Events. Sunrise photo by Jim Cunningham. 


YOU’VE COME SO FAR 

NOW IT’S YOUR TIME 

You’ve navigated the past year-and–a-half 

with amazing resilience. Now it’s time to 

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Take a Hike 

Rodeo Beach, Coastal Trail, & Miwok Trail 

by RYAN MARTINEZ 

LOCATED IN: 

Sausalito. 

DISTANCE: 

5.3-mile loop. 

DIFFICULTY LEVEL: 

Moderate; heavily 

trafficked. 

KNOW BEFORE YOU GO: 

November marks the tailend 

of raptor season, so 

bring some binoculars! 

Dress in layers, and 

don’t forget water and 

sunscreen, as there’s very 

little shade. A parking 

lot is available at Rodeo 

Beach, and dogs are 

allowed when leashed. 

WHY WE LOVE IT: 

This hike sums up the 

beauty of the Bay Area 

in all its magnificence: 

stunning coastal views, a 

piece of Cold War history, 

valleys, lagoons, and the 

tip of the quintessential 

Golden Gate Bridge. 

TRAIL NOTES: 

Remember to respect the 

trail and practice Leave 

No Trace ethics. 

FUEL UP: 

Whether you choose to 

enjoy a full feast, small 

snack, or casual inbetween 

nosh, Salito’s 

Crab House & Prime Rib 

(salitoscrabhouse.com) 

delivers with a range of 

seafood, sandwiches, 

salads, and more. Another 

bonus of dining at this 

Sausalito favorite? The 

seaside setting ensures 

picture-perfect views. 

For more information, visit 

alltrails.com/explore/trail/us/california/rodeo-beach-coastal-trail-and-miwok-trail. 

Remnants 

of the 

Cold War 

While hiking 

the trail, you’ll 

witness an 

important site 

in Cold War 

history: Hill 88. 

Serving as a 

radar station 

for the SF-88L 

missile launch 

area, Hill 88 

housed all the 

radar equipment 

used to detect 

threats and was 

responsible for 

steering and 

tracking missiles 

launched from 

the site. Make 

sure to take 

note as you pass 

it along the trail! 

Do 

you have a 

favorite trail in the 

region you’d like to see 

featured? Tell us all 

about it at info@ 

stylemg.com. 


Top photo by Alexandre Rios. Middle left photo by Amanda Campisi. Middle right photo 

by Christina Roberts. Bottom left photo by Juliana Devries @downtownjulibrown. Bottom 

right photo by Derek Fung. Hill 88 photo by @pupsofthebay.

’19 

’20 

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IT’S YOUR LIFE 

AND YOU DESERVE TO REVEL IN IT 

Revel Folsom is a brand-new independent living community 

where personalized experiences meet comfortable living, 

good food and good friends go hand-in-hand, and fun is 

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| editor’s picks | 

Good News Counting Sheep 

Cannabis-Infused Black Cherry 

Gummies, $20 at KOLAS, Sacramento 

(locations vary), 916-465-6527, kolas.com 

»Consistently dosed, convenient, and tasty, these 

cannabis gummies feature CBN and THC indica to 

help achieve a better night’s rest. 

Oshan Essentials Calm ’Akala Sea 

Soak Salts, $37 at Serenity Spa | Soul 

Yoga, 3984 Douglas Boulevard, Suite 

150, Roseville, 916-797-8550; 350 Palladio 

Parkway, Suite 1975, Folsom, 916-542-7363, 

serenityspaonline.com 

»Transform your bath into a Pacific Ocean paradise 

with these calming bath salts comprised of essential oils 

and botanical extracts like Hawaiian red alaea, pikake, 

Hawaiian sandalwood, wild orange, and patchouli. 

PJ Harlow Jolie Pant, $76 at Blue 

Skies Clothing & Accessories, 

466 Main Street, Placerville, 530- 

622-1589, blueskiesclothing.com 

»Surround yourself in softness with these 

loose, easy-fitting satin pants that feature 

a partial elastic waistband and adjustable 

satin cord. 

REST 

EASY 

13 Sleep 

Essentials 

by MEGAN WISKUS 

Coyuchi Cirrus Organic Cotton Throw, $139 at European Sleep Design, 6606 Folsom- 

Auburn Road, Suite 5, Folsom, 916-989-8909, sleepdesign.com 

»Curl up in comfort with this 100% organic cotton throw that’s woven with thick yarn, brushed for extreme softness, 

and the perfect weight to grace the foot of a bed or sofa. 

Chill Hybrid Mattress, $739+ at Cocoon 

by Sealy, cocoonbysealy.com 

»The perfect combination of a cool-to-the-touch 

cover, conforming memory foam, and premium coils 

that move independently for targeted support and 

reduced motion transfer, this mattress adapts to your 

unique body size, shape, and sleep position. 

Leaf Logic Sleep Ease Herbal Tea, 

$13 at Hogan Collective, boutiquestyle 

online marketplace based in 

Folsom, hogancollective.com 

»Cozy up at night to a smooth, velvety cup 

of tea. Made in the U.S., each batch boasts 

organic, loose-leaf buttery chamomile, 

calming lavender, lemon balm leaves, 

skullcap, and cornflowers. 

Original Side Sleeper Pillow, $159.99 at Sage 

Sleep Organics, based in Auburn, 916-750- 

5541, sagesleeporganics.com 

»Comprised of natural rubber filling that’s soft, nontoxic, 

and hypoallergenic, this eco-friendly pillow 

provides solid support for your neck and body while 

keeping you cool and offering breathability and 

silkiness. The firmness can also be customized by 

removing material via the zippered cover. 

Sage Sleep photo by Permanent Glimpse Photography. Other photos courtesy of their respective companies or organizations. 


| editor’s picks | 

Sleep Sense: Improve Your Sleep, 

Improve Your Health by Katharina 

Lederle, $14.99 at Face in a Book, 4359 

Town Center Boulevard, Suite 113, El Dorado 

Hills, 916-941-9401, getyourfaceinabook.com 

»In this informational, educational book, international 

sleep expert Dr. Katharina Lederle offers clear 

guidelines and practical advice on how you can 

achieve improved health through improved sleep. 

NOW Essential 

Oils Peaceful 

Sleep Blend, 

$12.99 at Sunrise 

Natural Foods, 

1950 Douglas 

Boulevard, Roseville, 

916-789-8591; 

2160 Grass Valley 

Highway, Auburn, 

530-888-8973, 

sunrisenaturalfoods. 

net 

»Unwind after a trying 

day with this soothing 

blend of orange, 

tangerine, lavender, 

chamomile, ylang 

ylang, and sandalwood 

oils. Add to a diffuser, 

hot bath, or create a 

room mister for instant 

relaxation. 

Calmate Smudge 

Spray, $14 at Full 

Sol Market, 815 

Sutter Street, Suite B, 

Folsom, 704-701-6920, 

fullsolmarket.com 

»A few spritzes of this 

handmade aromatherapy 

spray (comprised of 

lavender, blue tansy, and 

lemon) and you’ll instantly 

be transported to a place of 

peace and tranquility. 

Luxe Hardcore Sheet Bundle, $240+ at 

Brooklinen, brooklinen.com 

»Featuring a rich, buttery-smooth weave, these luxe, 

480-thread count sateen sheets (the bundle also 

comes inclusive of a duvet cover and pillowcases) are 

ideal for elevating your bedding game. 

Love & Snow Silk Pillowcase, $45 at 

Wolfhome, 815 Sutter Street, Suites E & F, 

Folsom, 916-390-7761, shopwolfhome.com 

»Soft, smooth, and breathable, this 100% organic 

bamboo silk pillowcase reduces friction and tugging 

that frays hair while you sleep, helps maintain 

moisture in skin, and promotes a more comfortable 

nighttime temperature. 

8 STEPS 

TO 

BETTER 

SLEEP 

1 

No digital devices 

an hour before bed, 

including phones, 

TV, tablets, etc. 

2 

Use a white noise or 

sound machine. 

3 

The bedroom is for 

sleep and intimacy; 

avoid putting 

electronics in the 

room. 

4 

Exercise daily. 

5 

Meditate daily. 

6 

No caffeine after 11 

a.m. 

7 

LumiPets Cat LED Nightlight, $23.99 at Wit & Whimsy Toys, 8789 Auburn- 

Folsom Road, Suite C, Granite Bay, 916-771-2780, witandwhimsytoys.com 

»Made from high-quality silicone that never gets warm, this technologically innovative 

nightlight—featuring nine glowing colors whose brightness can be adjusted with easy tap control 

and a sleep timer—will soothe and lull little ones to sleep. 

No alcohol before 

bed. 

8 

Eat a well-balanced, 

nutritious diet 

with 6-8 fruits and 

vegetables daily. 

Tips submitted by Kristin 

Nurre, NP, of Marshall 

Family Medicine in 

Placerville. 

Photos courtesy of thier repsective companies or organizations. 

40 stylemg.com | NOVEMBER 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags Items subject to availability and prices subject to change.

LIVE LIFE OUTSIDE 

CREATE A WELL-DESIGNED SPACE AND CHANGE 

YOUR RELATIONSHIP WITH OUTDOOR LIVING. 

4467 GRANITE DRIVE, ROCKLIN CA 95677 I OPEN MONDAY - SUNDAY 

TERRAOUTDOOR.COM 916.888.1641 NATIONWIDE SHIPPING

| introducing | 

Q & A 

WITH 

LOCAL 

COMPANIES 

photos by TAYLOR GILLESPIE 

Truity 

ABBY LUNARDINI 

2999 Douglas Boulevard, Suite 180, Roseville, 

415-223-3151, truity.com, @truitylabs, @truitypsych 

Services or products you offer: Research-backed 

personality tests that help people discover their 

true selves—at home, work, and relationships. 

What you enjoy most about your profession: 

Seeing people use our tests to better understand 

themselves, find the right career, or improve 

relationships. Self-awareness can be a first step to 

big life changes; it’s great to be a small part of that. 

Fun fact about your company: More than 50 

million people have taken our tests to date, and 

we’ve been covered by CNBC, Entrepreneur, The 

Today Show, Bloomberg, and more. 

First job: Cleaning out stalls and exercising horses 

at an Arabian horse ranch in Loomis. Still one of 

my top three jobs of all time! 

Favorite food: Burritos. 

Last big purchase: A miniature Australian 

shepherd. A “big” purchase because of the 

commitment in raising such a little maniac! 

When not working, you can be found: Taking 

part in backyard dance parties with my husband 

and little kids. We’re indoctrinating them in the 

music of our ’90s youth. 

You love living here, because: It’s such a 

friendly, Midwestern-like area but also uniquely 

Californian, diverse, and soulful. From Joan Didion 

to Lady Bird, Wayne Thiebaud, and Colin Hanks’ 

Tower Records documentary (All Things Must 

Pass), the beautiful mix of the place has slowly 

gotten its artistic due. 

42 stylemg.com | NOVEMBER 2021

LOCAL FARMS 

STRONGER FLAVOR 

MUSIC LESSONS 

FOR ALL AGES 

• Private Lessons 

• Rock Band 

• Group Classes 

• Early Childhood 

Classes 

• Birthday Parties 

• Full Recording 

Studio 

• Record a Demo 

• Summer Camps 

NOW OFFERING 

ONLINE VIDEO 

LESSONS 

(916) 265-2600 

82 Clarksville Rd. 

#100, Folsom 

folsom.b2rmusic.com 

Kids that play music get 

better grades in school.

| introducing | 

Blitz Organization 

KRISTINA LEWIS 

El Dorado Hills, 916-234-0077, blitzedh.com, @blitzedh 

Services or products you offer: We’re a full-service 

professional organizing service that takes care of everything— 

from design and product purchasing to label making and 

donation drop-offs. 

What you enjoy most about your profession: I love hearing 

everyone’s stories and meeting people from all walks of life. 

Seeing the weight lifted off my client’s shoulders makes me 

incredibly happy. 

Fun fact about your company: I came up with the name Blitz 

when I was reading my daughter a Christmas book about the 

reindeer named Blitzen. When I saw the definition for blitz (“a 

sudden, energetic, and concerted effort, typically on a specific 

task”), I fell in love with the word. It gives me the sense that I can 

attack things that need to get done. 

First job: Mrs. Fields, TCBY, and Pretzel Time at the Folsom 

Premium Outlets. 

Favorite food: Sushi. 

Last big purchase: A trip to Santa Barbara for my 10-year 

anniversary. 

When not working, you can be found: Organizing and 

planning play dates, get-togethers, and events. 

You love living here, because: It’s beautiful! Plus, we have the 

best sunsets, trails, and my family and friends are close. 


Buendia Tequila 

TITUS BARRIOS 

Folsom, 916-770-6753, buendiatequila.com 

@buendiatequila 

Services or products you offer: Tequila! Wholesale and 

distribution. 

What you enjoy most about your profession: Meeting 

new people and having a drink together. 

Fun fact about your company: Our first sale was to a 

local liquor store, and it resulted in me bringing home 

bottles of another brand of tequila. I had to explain to my 

wife that I needed to buy it to get on the shelf. Does that 

still count as a first sale? Either way, my business partner 

nicknamed me our number one sales rep! 

First job: A brand representative at Abercrombie & Fitch. 

Favorite food: Mexican. Who doesn’t love tacos? Plus, it 

goes great with tequila. 

Last big purchase: Tools! 

When not working, you can be found: Hanging out with 

family or friends. 

You love living here, because: The location is 

unbeatable; there’s no other place like it. Not to mention, 

we have the lake and a wonderful, family-friendly 

community. 

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED? 

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. 

If you’d like your business profiled, please email Megan Wiskus at megan@stylemg. 

com. Once we determine when your business will be featured, we will contact you to 

schedule a time to come out and take a photograph. Thank you!

ASK THE 

EXPERT 

by EMILY PETER-COREY 

Smile, 

and the world 

smiles with you! 

What’s better than watching 

your child laugh? Knowing that 

very same smile is perfectly 

healthy and well taken care of! 

School is around the corner. 

Get your little ones ready for 

registration with a cleaning 

& check-up! 

Our goal at Dimples Pediatric Dental is to provide 

your child with excellent oral health care throughout 

their infant, child and adolescent years. 

Learn more at: 

DIMPLESPD.COM 

Top photo ©Prostock-studio - stock.adobe.com. 

Q: HOW CAN I KEEP 

MY TEETH WHITE? 

A: Keeping your teeth white has 

benefits for your self-confidence, 

in both personal and professional 

aspects of life. A few tips: 

▼ 

Minimize consumption of certain 

foods or beverages like red wine, 

coffee, tea, berries, soy sauce, 

beets, curry, and tomato sauces. 

Consider using a straw when 

drinking stain-causing beverages 

and rinse with water after eating 

colorful meals. 

▼ 

Practice good oral hygiene and 

home care by brushing after every 

meal and flossing once a day. 

▼ 

Keep up a healthy dental hygiene 

routine by visiting your dentist and 

hygienist regularly (twice a year). 

Ask your dentist about in-home 

whitening products. 

▼ 

Avoid smoking. 

▼ 

Occasionally use a whitening 

toothpaste, preferably without 

baking soda as one of its 

ingredients. 

—Ricardo Macasaet, DDS, Aloha Family Dental 

1020 Suncast Lane, Suite 103, El Dorado Hills, 

916-941-2447, dentisteldoradohills.com 

NOVEMBER 2021 | stylemg.com 45 

Rohini Rattu, DDS 

Board Certified Pediatric 

Dental Specialist 

(916) 260-5127 

1665 Crekside Dr. Ste 103, Folsom 

PRAIRIE CITY 

LANDING 

With our residents and staff 

vaccinated, our Events, 

Dining and Fitness programs 

are now open and vibrant! 

Truly Independent Living with Assisted 

Living Services plus Memory Care 

Spacious, light-filled 1 and 2 bedroom 

condominium-style apartments 

Fully equipped full-sized kitchens 

Washer and dryer in every unit 

Assisted Living Services are available 

in every apartment 

No second person fee for couples 

645 WILLARD DRIVE 


COME 

TOUR OUR 

COMMUNITY 

TODAY! 

SCHEDULE YOUR ON-SITE TOUR! 

916-458-0303 

www.prairiecitylanding.com 

Please call us before visiting. 

RCFE LICENSE # 342700370

| home & garden | 

Home Away 

From Home 

The ABCs of ADUs 

by KOURTNEY JASON 

A 

ccessory Dwelling Units, also 

known as ADUs and 

sometimes called in-law 

apartments, casitas, or granny flats, 

are smaller homes located on the 

same lot as a primary house. They 

can either be attached to the home or 

detached as a stand-alone. “You can 

build a new one or convert an 

attached or detached garage,” Kathe 

Russell, chief designer at 

DreamBuilders Home Remodeling 

(ourdreambuilder.com), says. 

Depending on where you live, 

however, the exact definitions 

of ADUs can vary. “For example, 

Sacramento County doesn’t consider 

a detached guest house without a 

kitchen an ADU. Also, tiny homes 

and most homes on wheels aren’t 

considered ADUs,” she says. 

Russell has an attached ADU to 

her primary residence, where her 

mother-in-law lives. “[The home] has a 

separate entrance from the exterior 

(but there’s also a connecting door that 

can be accessed from our house) and a 

parking space in our three-car garage 

that connects to the front porch and 

entrance. It’s worked out well. She has 

her independence, and we have our 

peace of mind,” Russell says. 

BENEFITS 

The benefits of having an ADU are 

increased property value and the 

potential for rental income. “We’ve seen 

clients who have also benefited from 

an ADU by being able to move an aging 

family member onto their property 

to care for them,” says Brenna Krouse, 

a certified interior designer at K 

Squared Interior Design & Remodeling 

(ksquaredconstruction.com). 

Colton Paulhus, co-founder 

and CEO of Anchored Tiny Homes 

(anchoredtinyhomes.com), says they’re 

a cost-effective way for grown kids to 

move back home (without moving back 

into your home) and avoid buying an 

unaffordable house and/or paying for 

a rental. 

According to Russell, some people 

use them as a separate home office or 

rent them out through platforms like 

Airbnb. With that said, some areas, 

such as Sacramento County, don’t allow 

short-term rentals. 

PERMITS 

Krouse, Russell, and Paulhus all 

recommend working with experts if 

you’re interested in adding an ADU to 

your property. “Each jurisdiction can 

be a little different and each parcel 

can have different challenges related 

to setbacks or HOAs, etc.” Krouse says. 

“As a general rule of thumb, ADUs can 

be a maximum of 1,000 square feet 

and must have a kitchen, bathroom, 

and bedroom.” There are also rules 

for separate exterior access, parking 

spaces, the height of the structure, 

the foundation, and setbacks, 

Russell shares. Says Paulhus: “From 

Top photo ©jimmyan8511 - stock.adobe.com. Middle photo ©Iriana Shiyan - stock. 

adobe.com. Bottom photo ©coralimages - stock.adobe.com. 


C 

M 

Y 

CM 

MY 

CY 

CMY 

K 

 

cummings logo2.pdf 1 6/22/21 4:43 PM 

STYLE HOME DESIGN 

The Rotary Club of Folsom Presents 

An Evening with Brian Shul 

Pilot of SR-71 Blackbird; The World’s Fastest Jet 

Thank You 

To Our Sponsors 

Saturday, November 27, 2021 

7:30pm 

The Harris Center 

Folsom Lake College, Folsom 

Brian Shul 

Author, Pilot, Photographer 

Hear his inspirational story of being shot 

down in Vietnam and given up for dead, 

to flying the world’s fastest jet, the TOP 

SECRET SR-71 Blackbird. 

This is the one show every group labels 

as “The Best We’ve Ever Seen!” 

Proceeds Benefit: The Folsom Rotary 

Foundation & The Wounded Warrior 

Project. Helping our injured heroes 

including Folsom’s own Tyler Andrews 

Tickets 

$40 Per Person 

Available online at: 

BrianShul.Eventbrite.com 

Noel Flynn Gallery 

& Frame Factory 

Chuck & Conni 

Thompson 

Pam & Mike McAtee 

Candice Miller

| home & garden | 

architecture to permitting 

to completion, the process 

generally takes 6-8 months.” 

“As a design/build firm that 

constructs ADUs, we’ve found 

that the best way to approach 

them—whether we’re building 

something standard or nonstandard 

or converting an 

existing structure—is to create 

preliminary drawings for our 

clients and then schedule an 

appointment with the building 

department to review the 

plans and redline anything 

that isn’t going to fly,” she says. 

AVERAGE COSTS 

Though there are many 

variables when it comes to 

cost, Paulhus says the average 

cost for a one-bedroom 

ADU is $150K; however, his 

company can build a studio 

for $79K. Krouse continues: 

“Site conditions and utility 

costs can change the price 

significantly,” she says, but 

in general “prices vary from 

$250-$400 per square foot for 

building. What clients need to 

know is that a true ADU is a 

small residence or dwelling. 

We talk to many homeowners 

who think they can convert a 

shed into a living space and 

that isn’t necessarily an ADU, 

nor is it always permitted in 

certain jurisdictions. An ADU 

is meant to be an additional 

dwelling on your property— 

one that is separate from the 

existing home.” 

FINAL TIPS 

Krouse recommends 

homeowners consider the 

value that an ADU can add 

to their home. “While it is a 

significant investment, the 

value can be recouped as 

rental income or when the 

property is sold,” she says. 

“From a design perspective, 

you should consider designing 

the ADU so it looks similar 

to the existing home or so 

it ‘coordinates’ with your 

existing home.” 

Paulhus recommends asking 

yourself the following questions: 

What’s the intended use? Where 

is it going to go? Which finance 

route will I take (home equity 

line of credit, cash-out refinance, 

etc.)? How soon will I need it? 

Russell says to be aware of 

the minor details as soon as 

you get started on the project. 

“Don’t overlook the planning and 

drawings that will be needed to 

get your project off the ground. 

Make sure you budget for this as 

well—about 2-5% of your build 

price,” she says. “This is not a 

project for the average do-ityourselfer.” 

One final word of advice for 

someone considering an ADU? 

Go for it if you can afford one. “It 

will increase your property value 

here in California and give you 

lots of flexibility for helping out 

family or gaining extra monthly 

income,” Russell says. 

Photos courtesy of Anchored Tiny Homes. 


STYLE HOME DESIGN

TOTAL VISION CARE 

EYEWEAR 

EYEWEAR 

DR. SHAWN McDONALD 

OPTOMETRIST 

2802 MALLARD LN. 

PLACERVILLE 

www.drmcdonald.com 

(530)626-8440 

Board Certified in in in 

Treatment and 

Management of of of Ocular 

Diseases. Member of of of 

Both American and 

California Optometric 

Association

Where the 

Chefs Eat 

compiled by MEGAN WISKUS 

From hole-in-the-wall hidden gems 

to high-end eateries, our region’s top 

chefs are dialed into the dining scene. 

Curious where they go and what they 

order? Here’s the dish on their local 

foodie favorites. 

Image ©Pixel-Shot - stock.adobe.com. 

NOVEMBER 2021 | stylemg.com 51


Frank Visconti 

chef & co-owner 

at Visconti’s Ristorante 

2700 East Bidwell Street, Suite 

700, Folsom, 916-983-5181, 

viscontisristorante.com 

WHAT’S YOUR GO-TO 

MORNING MEAL OUT? 

Friends with Benedicts 

Mimosa House for their 

veggie omelet, plus a side 

of potatoes, two sausage 

links, and sourdough bread. 

The ingredients (spinach, 

mushrooms, tomatoes, bell 

peppers, zucchini, onions, 

Jack cheese, cheddar cheese, 

feta cheese, sour cream, 

and avocado) are all fresh, 

and the restaurant is familyowned 

and operated. 

AND FOR LUNCH? Land 

Ocean New American Grill. 

They use American Kobe 

beef in their cheeseburger, 

and the fries are perfect. 

IF YOU’RE GOING OUT 

FOR A MEMORABLE 

DINNER, YOU’RE 

ORDERING…The prime 

rib at Bacchus House is 

consistently juicy. Add a side 

of risotto, Brussels sprouts, 

and house salad for a truly 

remarkable meal! 


Photos by Taylor Gillespie.

Jarunee Fleming 

chef & owner 

at Thai Paradise 

2770 East Bidwell Street, Suite 100, Folsom, 916-984-8988, 

thaiparadisefolsom.com; 4361 Town Center Boulevard, Suite 

110, El Dorado Hills, 916-939-0389, thaiparadiseedh.com 

WHAT’S YOUR FAVORITE 

SPOT FOR BREAKFAST? 

Karen’s Bakery and Café 

for a chocolate croissant 

or lemon muffin. Their 

mochas and macchiatos are 

the tastiest in town, too. 

AND FOR A LOCAL 

LUNCH? Mezcalito 

Oaxacan Cuisine. The mole 

in their chicken enmoladas 

is delicious—the best in 

the Greater Sacramento 

region. 

IF YOU’RE DINING OUT 

FOR DINNER, YOU’RE 

GOING TO…Vaiano 

Trattoria for the zuppa di 

pesce; the fresh mussels 

from Prince Edward Island 

are worth every penny 

and calorie. For great 

cocktails, you can find me 

at Milestone. 

NAME A LOCAL CHEF 

YOU ADMIRE. Wing 

Chang, the former owner 

and chef of Suishin Sushi. 

He’s hard-working and 

incredibly creative. 

John Sanders 

chef & owner at Old Town Grill 

444 Main Street, Placerville, 530-622-2631, otgplacerville.com 

WHERE DO YOU GO FOR A GOOD CUP OF COFFEE? 

Cuppa Coffee & More on Placerville’s Main Street. The 

welcoming team and upbeat music are a perfect way to 

start the day. I tend to gravitate to their seasonal specials. 

WHAT ABOUT A GOOD LOCAL LUNCH? The chicken 

& waffles from Poor Red’s Bar-B-Que. The homemade 

Belgium pecan waffle with orange zest is excellent on 

its own, but add salty bacon bits, bourbon maple syrup, 

toasted rosemary butter, mashed potatoes, and fried 

chicken to the mix, and you’re in for a real treat. Plus, 

they have a great patio and casual ambiance. 

AND FOR DINNER? Allez! is the perfect dinner. All the 

entrées are made with so much love, but the paella with 

chicken, seafood, roasted vegetables, and saffron rice; 

or the garlic-crusted rack of lamb with Dijon mustard 

and French white beans are both at the top of my list. 

It’s genuine country French fare at its finest. 

WHAT DO YOU ADMIRE ABOUT OUR REGION’S 

CULINARY SCENE? El Dorado County has so many 

great chefs and dedicated restaurants who adapt and 

strive to make dining out feel as if you’re coming home. 

It’s an honor to be a part of the region’s culinary family. 

Allez! photo courtesy of Allez!. Other photos by Taylor Gillespie. 



Derrick Sand 

chef at La Provence Restaurant & Terrace 

110 Diamond Creek Place, Suite 150, Roseville, 

916-789-2002, laprovenceroseville.com 

WHAT’S YOUR IDEA OF A GOOD BREAKFAST? I love a 

morning meal with some spice! Mexican food is usually my 

go-to. The Mimosa House does a great chorizo and eggs 

entrée with pinto beans, salsa, and your choice of corn or 

flour tortillas. 

AND WHEN IT COMES TO LUNCH? I love Wally's Café. Small 

and family-owned, the service is top-notch, and the shawarma 

is second to none. Plus, the lentil soup (served complimentary 

with your meal) has a kick and is super satisfying. 

GO-TO DINNER DESTINATIONS? If my family has anything 

to say about it, it’s sushi! Mikuni Sushi is always a favorite, but 

Tang's Sushi and PK Sushi are outstanding options as well; all 

three places serve super fresh fish and incredible sashimi. 

ANY OTHER HIDDEN RESTAURANT GEMS? For a local 

drink, I’m heading to CJ's Pizza Bar & Grill. Cold drinks, 

great pizza, and a good man running the operation. If I 

feel like getting dressed up, I go to Pink Martini California 

Kitchen & Cocktails. 

ANY LOCAL CHEFS YOU ADMIRE? I appreciate the 

longevity and success of Molly Hawks at Hawks and love the 

approach of the many talented chefs at The Chef's Table. 

HOW OFTEN DO YOU DINE 

OUT? Not as much as I should. 

My wife and I prefer cooking for 

each other. I believe cooking 

and creating is at its finest when 

preparing food for loved ones. 

BEST BREAKFAST IN TOWN? I 

frequent Cameron Park Coffee & 

Deli and usually order a caramel 

macchiato with a glutenfree 

carrot cake muffin. It’s a 

specialty that’s home-baked, 

sweet, and moist. 

FOR A MIDDAY MEAL, YOU 

CAN BE FOUND AT…Taqueria 

El Carnaval in Placerville. I usually 

order their authentic tacos or 

molcajete. The latter is served in 

a volcanic rock bowl with shrimp, 

chicken, crab, octopus, carne 

asada, and cactus leaves. It's 

like the Mexican version of the 

kitchen sink. 

Orlando Avalos 

chef at Wally’s Pizza Bar 

4079 Cameron Park Drive, Cameron Park, 

530-677-5205, wallyspizzabar.com 

Taqueria El Carnaval 

AND YOUR GO-TO DINNER 

DESTINATION? I love the ceviche 

appetizer (served on crispy wonton 

tostadas) and rainbow hand roll at 

Mikasa Asian Fusion. Their sushi 

is full of different flavors and 

textures. Plus, the service always 

exceeds my expectations. 

WHAT OTHER LOCAL SPOTS DO 

YOU FREQUENT? I find myself 

coming into Wally’s Pizza Bar a 

lot for breakfast and sometimes 

dessert. It has a great familyfriendly 

atmosphere, and since I live 

a sober life it's all about the food 

and ambiance for me. 

NAME A LOCAL CHEF YOU 

ADMIRE. Bernabe Pareja from 

Mikasa Asian Fusion is so creative 

and attentive. As a chef-owner, 

he inspires other chefs, such as 

myself, to work toward one day 

running my own restaurant. 

Mikasa Asian Fusion 


The Mimosa House photo courtesy of The Mimosa House. 

Other photos by Taylor Gillespie.

Karen Holmes 

chef & owner at Karen’s 

Bakery and Café 

705 Gold Lake Drive, Folsom, 

916-985-2665, karensbakery.com 

Fish Face Poke Bar 

Restaurant Josephine 

WHAT’S YOUR GO-TO 

BREAKFAST SPOT? I don't 

usually eat a hearty breakfast, 

but when I do, I love Noah's 

Bagel’s Nova Lox Sandwich with 

salty capers, crunchy cucumbers, 

tomatoes, red onions, and creamy 

shmear on a fresh bagel. Yummy! 

AND FOR LUNCH? Fish Face 

Poke Bar in Midtown Sacramento. 

You can get a meal that feels a 

notch above salad but is delicious 

and doesn't become a gut bomb. 

During Covid, my husband and I 

would go there on Sundays for 

lunch dates. 

IF YOU’RE DINING OUT FOR 

DINNER, YOU’RE GOING TO… 

Hawks or Nixtaco. The former is 

great because you can sit at the 

bar and have a casual, abovepar 

dinner while getting to visit 

and talk. When I’m craving tacos 

(which is often), it’s dinner at 

Nixtaco. I can make a meal out of 

their warm tortillas—they’re so 

delicious—and it’s even better 

now that they've reopened their 

inside dining room. 

ANY SPOTS YOU’RE EAGER 

TO TRY? I'm really interested in 

going to Restaurant Josephine in 

Auburn. Good pedigree from the 

people behind it, and the space 

looks super cute. 


ADMIRE. I've known Rick Mahan 

(The Waterboy/OneSpeed) for 

such a long time and admire his 

tenacity. I think Mike Fagnoni and 

Molly Hawks (Hawks) are terrific, 

too. They've grown their dream 

(and their family) and have so 

much good stuff to show for it. 

Finally, Patricio Wise at Nixtaco, 

because I admire people who 

start out small and just plunk 

away at it, one day at a time. He's 

achieved so much. 

Nixtaco 

Fish Face Poke Bar photo courtesy of Fish Face Poke Bar. Nixtaco photo courtesy of Nixtaco. Restaurant Josephine photo courtesy of 

Restaurant Josephine. Photo of Karen by Taylor Gillespie. 



Michael Liu 

chef & owner 

at Hisui Sushi 

25004 Blue Ravine Road, Folsom, 

916-985-7778, hisuisushi.com 

BEST BREAKFAST IN 

TOWN? The veggie 

benedict at Friends with 

Benedicts Mimosa House 

always comes out with 

perfectly poached eggs 

and veggies that aren’t 

over-done. Can’t forget 

a cappuccino either! 

FAVORITE LUNCH 

OUT ON THE TOWN? 

Tender, juicy, and beerbattered, 

the Baja fish 

tacos at Zócalo always 

impress and are the 

best in town. 

AND YOUR GO-TO 

DINNER? The namesake 

Veal Visconti at 

Visconti’s Ristorante is 

my favorite. Crispy on 

the outside, tender on 

the inside, with rich, 

sweet marinara sauce 

and silky mozzarella… 

what’s not to like? 

WHAT ABOUT CRAFT 

COCKTAILS? If I’m 

ordering a cocktail, the 

jalapeño martini at Land 

Ocean New American 

Grill is what you’ll find in 

my hand. 

Friends with Benedicts 

Mimosa House 

Zócalo 

Land Ocean 

NAME A LOCAL 

CHEF YOU ADMIRE. 

Executive chef at The 

Kitchen, Kelly McCown, 

is honest, outspoken, 

knowledgeable, and an 

overall great person and 

chef. 


Zócalo photo by Tom Paniagua. 


Lamyai “Joy” Palmer 

chef & owner at My Thai Kitchen 

1465 Eureka Road, Suite 140, Roseville, 

916-781-7811, eatatmythaikitchen.com 

WHERE’S YOUR FAVORITE MEAL IN 

TOWN? The “Pete’s Steakhouse” salad 

at Pete’s Restaurant & Brewhouse is 

always a go-to; there’s a generous 

portion of meat on it (cooked to your 

preference) and their honey mustard 

dressing is to die for. 

GUILTY PLEASURE MEAL? The 

prime rib at BJ’s Restaurant & 

Brewhouse! The portions are large, so 

there are always leftovers for the next 

day. 

ANY OTHER RESTAURANTS YOU 

FREQUENT? I love sitting on the 

patio at Zócalo and enjoying a glass of 

wine and enchiladas. 

NAME A LOCAL CHEF YOU ADMIRE. 

Patricio Wise and Cinthia Martinez 

(Nixtaco) are unbelievably passionate 

about their product and have worked 

incredibly hard to get where they are. 

FOR A GOOD CUP OF 

COFFEE, YOU’RE GOING TO… 

The Ugly Mugs’ Coffee & Tea. 

It’s a welcoming place to grab a 

cup of java and begin the day. 

Their caramel macchiato really 

pulls me through my long hours 

in the kitchen. 

WHERE DO YOU GO FOR A 

SOLID, STICK-TO-YOUR RIBS 

BREAKFAST? Train Station 

Coffee Shop is a low-key place 

for some of the best biscuits 

and gravy I've ever had, and the 

13-plus-year veteran cooks only 

do the bacon one way: perfect. 

NAME A LOCAL LUNCH YOU 

LOVE. Santa Maria Taqueria is 

tucked away off the beaten path, 

but for those who know, it's the 

most authentic Mexican food 

Scott Tomblin 

chef at Smith Flat House 

2021 Smith Flat Road, Placerville, 530-621-1003, 

smithflathouse.com 

Train Station Coffee Shop 

around. The carnitas burrito 

served with grilled serrano 

peppers is deliciously inspiring. 

ANY OTHER HIDDEN 

RESTAURANT GEMS? Thai 

Noodle Express on Placerville’s 

Main Street makes Southeast 

Asian cuisine with lots of love. 

I enjoy grabbing a window seat 

and indulging in my favorite 

comfort food: chicken pho. 


ADMIRE. Chef Orlando Avalos 

does incredible things with 

pizza over at Wally's Pizza Bar 

in Cameron Park. I began my 

career as a pizza chef, and pizza 

is still very close to my heart. 

I admire his creativity and 

unique twist on classics like the 

margherita. 

Thai Noodle Express 

Zócalo photo by @phone_appetit. Other photos by Taylor Gillespie. 



Brian Bennett 

chef & owner 

at Bennett’s Kitchen Bar Market 

1595 Eureka Road, Roseville, 916-750-5150, 

bennettskitchen.com 

The Chef's Table 

Goose Port 

Public House 

WHERE’S YOUR GO-TO BREAKFAST SPOT? 

105 Noshery. Great coffee and even better bacon and overeasy 

eggs; Randy and his team do an outstanding job. 

FOR LUNCH, YOU’RE GOING TO…The Chef’s Table for 

their fish tacos or PBJ Burger…with fries, of course. 

WHAT ABOUT A MEMORABLE MEAL OUT? Anything 

on the menu at The Waterboy is wonderful. It’s my go-to! 

ANY OTHER HIDDEN RESTAURANT GEMS? I 

love Saturday mornings at Goose Port Public House. 

College football, great pub food, and lots of fun… 

what’s not to like? 

NAME A LOCAL CHEF YOU ADMIRE. I respect all the 

chefs who work every day to stay open and take care of 

their staff and the guests who support them. Every chef 

is different and from different backgrounds, but they all 

deserve our support. 


Goose Port Public House photo by Dante 

Fontana. Other photos by Taylor Gillespie.

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441 Main Street • Placerville • 530-622-1151


Fred Reyes 

chef at The Farm Table 

311 Main Street, Placerville, 

530-295-8140, ourfarmtable.com 

HOW OFTEN DO YOU DINE OUT? Since the pandemic, 

not often—usually once a week. Working in a restaurant 

during the day and in the evenings makes it hard to get out. 

YOUR LAST MORNING MEAL OUT WAS AT…Fox & 

Goose Public House in Sacramento. I had the corned 

beef hash with house-roasted brisket, English country 

potatoes, two poached eggs, a crumpet, and cup of coffee. 

Everything was awesome! 

WHERE’S YOUR FAVORITE PLACE TO GRAB 

DINNER? Kru Contemporary Japanese Cuisine is a great 

spot for fresh sushi and other inspiring entrées and 

desserts. Plus, their cocktails—like the old fashioned— 

are wonderful, too. 

ANY OTHER LOCAL FOODIE FAVORITES? OneSpeed has 

some of the best pizza, and Temple Coffee Roasters serves 

my favorite cappuccino in town. 

NAME A LOCAL CHEF YOU ADMIRE. Rick Mahan from 

The Waterboy and Kurt Spataro from Paragary Restaurant 

Group. Randy Paragary, who recently passed away, was a 

wonderful mentor. Although he wasn’t a chef, his inspiration 

and leadership greatly influenced my career. 

Courtney McDonald 

pastry chef, co-owner, and general manager 

at Restaurant Josephine 

1226 Lincoln Way, Auburn, 530-820-3523, josephineauburn.com 

WHERE DO YOU GO 

FOR A QUICK MORNING 

BREAKFAST OR CUP OF 

COFFEE? The Baker & The 

Cakemaker. They serve locally 

roasted java from Valiant Coffee 

Roasters, and their cinnamon 

rolls and savory brioche are the 

perfect morning pick-me-up. 

WHAT ABOUT FOR LUNCH? 

The Auburn Bodega. The "Is That 

Good?" sandwich is my favorite, 

and Molly (co-owner and chef) 

makes the best hummus. 

AND YOUR GO-TO DINNER? 

Auburn Thai Garden for their beef 

larb, Crying Tiger, panang curry, 

and green apple & crispy fish 

salad. Amazing flavors! 

ANY OTHER DINING 

DESTINATIONS YOU CRAVE? 

I absolutely love Nixtaco, Hawks, 

and The Pour Choice. 

NAME SOME LOCAL CHEFS 

YOU ADMIRE. Mike Fagnoni, 

Molly Hawks, and Ed Lopez 

(Hawks); Patricio Wise and 

Cinthia Martinez (Nixtaco); Chris 

Barnum (Localis); and Alice and 

Nathan Shreve (The Baker & 

The Cakemaker). 


Temple Coffee photo by Justin Posey. Auburn Bodega photo courtesy of 

Auburn Bodega. The Pour Choice photo by Nicolette Lovell. 


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SPECIAL ADVERTISING 

SECTION 

the Season! 

Presenting Style Magazine’s 

Celebrate the Season! special 

advertising section, where 

some of our area’s culinary 

pros showcase the region’s 

best food and drinks, and we 

highlight some fun-filled holiday 

experiences. When you visit or 

attend, make sure you tell them 

you saw their profile in Style! 

At Smith 

Flat 

House, 

we take pride 

in creating the perfect atmosphere 

to celebrate with family and friends 

or simply unwind while enjoying our 

farm to fork creations. Smith flat 

is the perfect spot for weddings, 

events, holiday celebrations… We 

thrive in making your experience one 

to not forget! 

Smith Flat House Cellar and Grill 

2021 Smith Flat Rd. | Placerville 

530-621-1003 | smithflathouse.com | 

The Green 

Room 

Social 

Club creates an intimate and inviting 

dining experience in Downtown 

Placerville. Featuring a delicious 

seasonally curated menu with a side 

of live music daily. Serving up lunch, 

dinner, & all day Sunday brunch 

Thursday - Monday in a warm and 

welcoming casual dining atmosphere. 

Reservations highly encouraged. 

The Green Room Social Club 

251 Main St. | Placerville 

530-344-7490 | clubgreenroom.com | 

Wise Villa Winery is a World Away… Minutes from Home! Nestled in the Sierra 

Foothills and awarded the #1 Winery in California (2015, CA State Fair), the winery 

has recently been named the Most Awarded Winery in North America for Single 

Varietal Wines (2019, SF Chronicle) as well. Sweeping 180° views of vineyards and sunsets are 

a beautiful way to taste over 30 wines produced by the property. Open 7 days a week at 11 

am for wine tasting and 5 of those days accompanied by a full-service gourmet Bistro truly is 

the best way to enjoy the ultimate winery experience. Shop easily online, the website is kept 

current with sales, hours, menus and more! 

Wise Villa Winery 

4200 Wise Rd. • Lincoln 

916-543-0323 

wisevillawinery.com 



SECTION 

We have had the pleasure of 

being part of the Placerville 

community for 12 years now. 

Cascada continues to strive to give our 

patrons the best dining experience 

possible. We serve an eclectic mix of Mexican favorites and 

California fresh cuisine with a Latin flair in an upscale, urban 

setting without the upscale price. Our full bar is anchored with 

local wines and specialty margaritas made with premium 

tequilas and fresh squeezed lime juice. Our friendly and 

professional staff serve lunch and dinner seven days a week. So 

stop by and have some fun. We look forward to seeing you. 

11 

years and counting on historical 

Main Street in Placerville! We 

attribute our success to the 

community that keeps coming back 

for great food, creative libations, 

conversations and smiles! We thank our patrons for the continual 

support and positive reviews, sharing this place with your friends 

and family. We are looking forward to seeing you and yours the 

next time you are looking for a spot to eat in our cute little town 

of Placerville. 

ROTATING TAPS • LOCAL WINES • FULL BAR 

Cascada Restaurant & Cantina 

384 Main Street | Placerville 

530-344-7757 | cascadainplacerville.com | 

Bricks Eats & Drinks 


530-303-3480 | bricksonmainstreet.com | 

One of the newest restaurants on Main 

Street, in Placerville, we opened our 

doors in December of 2020, and hit the 

ground running. We offer a delicious menu that 

has something for everyone. Shareable appetizers, 

delicious flatbreads, tacos, burgers and more. This 

restaurant has a large outdoor patio that is great 

for groups and we have spacious indoor seating as 

well. Featuring over 25 taps of craft beers, ciders, 

kombuchas and wine! If you find a brew you 

like you can take it home in a growler and come 

back for a refill at a discounted price. We offer a 

full bar, a signature cocktail menu made by our 

creative bartenders, and happy hour from 2PM 

- 5PM Monday - Thursday. Happy hour includes 

small bites, discounted beer, well drinks and a fun 

atmosphere. We have a positive and upbeat staff 

that is knowledgeable of our food and drink menu 

and can't wait to serve you. Come check us out! 

Main Street Tap House 


530-330-4648 | taphouseonmainstreet.com 



SECTION 

Holiday 

Platters 

Available for 

Order 

CONTACT 

916-985-7778 

WWW.HISUISUSHI.COM 

LOCATED 

25004 BLUE RAVINE RD., #107 




SECTION 

Nixtaco Mexican Kitchen & 

Distillery was recently awarded 

a Michelin Guide Bib Gourmand, 

shortly after being lauded by SF Gate's 

local Food Critic as "The best tacos in 

Northern California". Nixtaco is a family 

owned and operated restaurant in Roseville, showcasing 

chef/owner's Patricio Wise's vision of Northeast-Mexican 

cuisine. At Nixtaco we specialize in tacos, and we take pride 

in doing things right, because it's the right thing to do. But 

also because it's healthier, and food tastes better. We are 

committed to sourcing and using the finest ingredients while 

preserving traditional techniques. Visit our website for more 

information and to make a reservation. 

Nixtaco Mexican Kitchen & Distillery 

1805 Cirby Way #12 | Roseville | 916-771-4165 | Nixta.co | 

Situated high atop 2615 ft Mount Aukum, 

Kehret Vineyards crafts premium wines 

that tell the story of the unique climate 

and terrain of the Sierra Foothills. We’re known 

for our stunning views of the El Dorado County 

countryside, warm and genuine hospitality, 

and our unforgettably delicious hand-crafted 

wines that showcase the unique terroir of our granite mountain 

top vineyards and the Fair Play AVA. 

We invite you to experience world class wines in our stunning 

mountain top setting that provides sweeping views from the 

Sierras to the Coastal Range. 

Kehret Vineyards 

6781 Tower Rd. | Somerset • 209-245-3757 | kehretvineyards.com | 



SECTION 

My Thai Kitchen was voted as the #1 Best 

Thai Restaurant by the readers of Style 

Magazine for Roseville/Rocklin/Granite 

Bay. Be ready to enjoy great aromas and great 

tasting Thai food when you and your friends visit 

for lunch or dinner at MTK. They feature wok stir 

fry cooking of your traditional favorite Thai dishes 

such as Pad Thai, curry and house specials. Their 

open concept kitchen allows patrons to enjoy the 

fragrant aromas, sights and sounds of their Thai 

food being prepared. MTK also uniquely has an 

innovative menu where you can 'make it your way' 

and be your own chef. MTK is open for lunch and 

dinner, and we have a popular daily happy hour. 

There are so many wonderful menu items from 

which to choose - their pineapple fried rice is a 

must-try dish! Whatever your event or celebration, 

we are here to make your visit a truly memorable 

one. We offer authentic Thai cuisine made fresh 

daily ... one meal at a time. We can accommodate 

large parties and special events! 

My Thai Kitchen 

1465 Eureka Rd., Ste. 140 | Roseville 

916-781-7811 | eatatmythaikitchen.com 

Owned and operated in historic Placerville, 

we strive to bring our guests maximum 

freshness by sourcing ingredients locally. 

Executive Chef Frederick Reyes has been creating 

delectable dishes using the simplest & purest 

ingredients for over 25 years in Northern California. 

He helped pioneer the opening of Centro Cocina 

Mexicana, and was instrumental in their longevity 

and success. His accomplishments include time at 

The Kitchen, Buckhorn Steakhouse, and Putah Creek 

Cafe, among many other well-known restaurants. 

Throughout his career, he has been featured on 

Diners, Drive-Ins, and Dives and Regis & Kathy Lee, 

as well as served prominent guests such as the U.S. 

Secretary of Agriculture. Chef Fred has worked closely 

with regional culinary staples such as Corti Bros, 

Paragary's, Allen Brothers, etc. His passion for food 

and his creativity shines through on each & every 

plate he prepares. We can't wait for you to experience 

the authenticity at our farm table! 



530-295-8140 | ourfarmtable.com 

info@ourfarmtable.com | 



SECTION 

#1 FAVORITE ITALIAN RESTAURANT 

17 YEARS IN A ROW! 

Visconti’s is a family owned full service 

restaurant in Folsom where we do our 

best to make you feel at home each time 

you come to visit. Our recipes come from past 

generations of our family in Southern Italy, from 

the regions of Calabria and Sicily. We are proud to 

use only the freshest ingredients, imported meat, 

cheese and wine. When you dine with our family 

you feel at home where the flavors are savory, the 

atmosphere is filled with love, and the ambiance is 

old world traditional Italian life. 

If you are wondering where to eat, we welcome 

parties of any size no matter what the occasion! 

We are a family friendly restaurant that is a perfect 

place to celebrate anniversaries, weddings, and 

birthdays. We can also host business meetings and 

private parties. Open Tuesday through Saturday for 

lunch and dinner, and Sundays for dinner only. We 

are so proud of our rich traditions and history and 

that pride goes into every dish we serve. 

Thanks also for making Visconti’s Restaurant 

Folsom’s Favorite Italian Restaurant for 17 years 

in a row! 

Visconti’s Ristorante 

2700 East Bidwell St., Ste. 700 | Folsom 

916-983-5181 | viscontisristorante.com 



SECTION 

The DOGVDUB 

Flour Dust Pizza focuses on 

Neapolitan-style wood-fired pizzas. 

Our Pizzaiolo trained in Florence, 

Italy learning the ways of true authentic 

Italian cuisine. 

Innovation, freshness, and delectable pizzas, 

pastas, and salads, with ingredients sourced 

from local farms or directly from Italy, are things Flour Dust is 

excited to bring to you. From the classic Margherita to our popular 

specialty pizzas, you’ll taste the Italian authenticity in every bite. 

Come on by and enjoy a unique pizza experience and a wide 

variety of local beer and wine selections. We hope to see you 

soon in West Roseville! 

5080 Foothills Blvd. | Roseville | 916-773-5080 

flourdustpizza.com | catering@flourdustpizza.com | 

Knight’s brings a classic 

approach to the American 

C. tradition of the “old school 

steakhouse” offering Prime beef, craft 

cocktails, and local wines. Our vision is to 

be one of the top steakhouses in Northern California and become 

a long-standing community presence. Open for lunch and dinner, 

all day Ecstatic Hour on Mondays...and don't forget: we're serving 

all of your Ruffhaus Hot Dog Co. favorites daily for lunch. 

We also offer catering through C. Knight’s Steakhouse and the 

Ruffhaus DOGVDUB for any special event. The DOGVDUB, a vintage 

Volkswagen Bus converted to a Mobile hot dog truck, is the perfect 

way to enhance any event and will surely impress your guests. 

C. Knight's Steakhouse 

2085 Vine Street, Suite 101 | El Dorado Hills 

916-235-1730 | cknightssteakhouse.com | 

Come celebrate your 

Party or Gathering. 

Modern Mexican Cuisine 

MAKE 

RESERVATIONS 

TODAY! 

Weekly Live Music 

Serving Lunch & Dinner Daily | 11am - 9pm Sunday–Thursday | 11am - 11pm Friday–Saturday 

1151 Galleria Blvd Ste 1175 • Roseville, CA 95676 

Directly across from the Outdoor Children’s Playland @ the Galleria Mall 

916-771-2249 | www.cantinalaredo.com/location/roseville/ 



SECTION 

Intimate farm-to-fork Catering 

The Hidden Table 

is Sacramento and Tahoe's premier Farm-to-Fork caterer. 

We have been proudly serving delicious, locally sourced food in 

Northern California areas for over ten years. We prep and cook all 

your meals directly on-site and offer a wide range of options that 

include quality ingredients and local products. Our style has been 

described as Napa-meets-Tuscany-meets-farmers market and is 

perfect for any of life's special events. 

We consider your taste, budget, and dietary restrictions; anything 

from classic cuisine to vegetarian-friendly and kosher menus. Whether 

your gathering is a large event or intimate affair, The Hidden Table's 

innovative planners, chefs, stylists, and servers will be by your side to 

ensure that everything is perfectly, uniquely, your own. 

916-337-8613 | TheHiddenTableGourmet.com 

Serving the Greater Sacramento and Tahoe Regions 

We’re ready to help you with holiday festivities, dinner parties, weddings, birthdays, and anything in between! 


| family | 

Picture Perfect 

8 Family Photo Tips 

by BELLA NOLEN 

The vibrant autumn leaves and cooler, more 

cooperative temps mean it’s the prime time to schedule 

a family photo session—especially as the holiday 

season approaches. Below are some tips from local 

photographers to ensure a stress-free, enjoyable session. 

to bring separate pairs of shoes, like 

flip-flops, if a lot of walking is involved 

from one spot to another, says Denise 

Reason from Photography for a Reason 

(photographyforareason.com). 

1 | Schedule early on 

There’s nothing more stressful 

than being pressed for time. “Fall is 

the busiest time of year for family 

photo sessions,” says Amber Shoop 

Felts from Shoop’s Photography 

(shoopsphotography.com). In other 

words, the early bird gets the worm 

when planning family photo sessions. 

Booking early can also help in 

case of bad weather or the need to 

reschedule. As for the photos, “You 

will want to allow about two weeks 

lead time on your session delivery,” 

says Erica Baldwin from Erica Baldwin 

Photography (ericabaldwinphotography. 

com), which is particularly important 

to note if you’re planning on using any 

portraits for holiday cards. 

2 | Choose accordingly 

There are plenty of photographers and 

packages available and no one-size-fitsall 

for every family, says Felts. Before 

booking, do some research—what 

kind of style does the photographer 

offer? If you’re interested in someone, 

schedule a time to talk, and see if you 

feel comfortable with them. Also, be sure 

to “read the fine print,” says Felts. When 

looking over packages, note that some 

sessions are mini sessions, which tend to 

be 30 minutes max. Knowing what you’ve 

signed up for and with whom will help 

ease additional stress when planning for 

a session. 

3 | Location, location, location 

Think about where you want to go, 

the terrain, and the critters we share 

our environment with. Also, take 

into consideration private property, 

required permits, and trespassing, 

advises Felts. It’s also not a bad idea 

4 | Coordinate but don’t match 

Avoid matching outfits, and instead, 

choose one main color and “loosely fit 

all clothing into it—mixing patterns and 

solids,” says Baldwin. You can still mix 

patterns and solids, but make sure they 

match the color palette. If you’re unsure 

where to start with wardrobe, then here’s 

a tip from Audrey Perez from Audrey 

Perez Photography (audreyperez.com): 

Start with Mom’s outfit and have the rest 

of the family build from there. 

5 | It’s all in the details 

After a color has been decided on, don’t 

forget the details. Consider “socks, clean 

shoes, ironed clothes, [and] neutral nail 

polish,” says Perez. Be thorough when 

putting outfits together, since the little 

things can make for a fantastic result. 

Another great idea is to use layers to your 

advantage. Jackets, sweaters, scarves, and 

hats make for more exciting, eye-catching 

photos. Also, “don’t forget about jewelry 


Top left photo by Audrey Perez Photography. 

Top right photo by Erica Baldwin Photography.

and shoes,” says Baldwin. For 

accessories, think about fun 

boots with print, suspenders, 

bowties, hair bows, or flower 

wreaths for younger boys and 

girls. “If you have a great old 

quilt from Grandma—bring 

it!” 

6 | Comfort counts 

Think about your location 

and what that entails. “When 

I shoot a session, we move 

around a lot, because it 

keeps children entertained 

and happy,” says Perez. Wear 

comfortable shoes, stay 

away from itchy clothes, 

and always be prepared for 

what the weather will be like 

(cold, windy, warm), advises 

photographer Mita Rathod 

from Moments by Mita 

(momentsbymita.com). 

7 | Will smile for snacks 

“For the best smiles, keep 

[kids] comfortable,” says 

Reason. No one is having fun 

if they’re hungry, so Reason 

advises eating beforehand to 

avoid a case of the grumps 

and bringing snacks. In fact, 

bribery never hurt anyone 

and has proven to be effective 

in a lot of shoots, encourages 

photographer Rathod. So, 

keep the kiddos happy and 

keep a snack on hand! 

8 | Have fun 

This is a photo shoot—have 

some fun! You don’t need 

to aim for perfection, and 

in the end, candid photos 

can often be better than 

posed photos, says Felts. 

The kids will appreciate less 

fuss, and it will be much 

easier to get them to smile if 

they’re having fun. Another 

option to create a low-stress 

environment? Get the kids 

excited by doing one of their 

requested poses. For example, 

let them do “silly faces or 

a [pose] with their favorite 

stuffed animal,” suggests 

Reason. In the end, it’s all 

about having fun! 

Top photo by Shoop's Photography. Middle photo by Moments by Mita. 

Bottom photo by Photography for a Reason. 


| eat & drink | 

Dining Out 


by LORN RANDALL | photos by TAYLOR GILLESPIE 

“ 

The ricotta, smoked 

mozzarella, and 

parmesan-stuffed 

pasta sheets— 

smothered in a savory 

beef, pork, and veal 

Bolognese sauce— 

were so fantastic 

I didn’t want to 

share any with my 

companion. 

” 

Ravioli Bolognese 


Grilled Prawn & Strawberry Salad 

Burrata & Grilled Pears 

Once again, Placerville’s Main Street provides a golden 

nugget for those seeking an enjoyable dining experience. 

The Farm Table is a quaint little gem pumping out great 

food and friendly vibes. 

I stopped in on a Saturday evening just as they 

opened for dinner service and was seated near the front 

window with a view of Main Street passersby. Fresh-baked, olivestudded 

sourdough and lemon-rosemary artisan bread with whipped 

butter was brought out by our knowledgeable and attentive server, 

Elijah, while we discussed menu options. It had been a while since I’d 

had fresh, warm sourdough; coupled with a glass of local Pinot Noir, 

we were off to a great start. 

I followed that with burrata and grilled pears. Served on a bed of 

arugula dressed in extra-virgin olive oil and red wine vinegar with 

Marcona almonds and honey drizzle, the trick was to get as many 

of the ingredients on the accompanying crostini as possible for the 

perfect bite. Trust me: The reward was (well) worth the struggle. 

I wanted to see the chef’s interpretation of panzanella salad (a 

seasonal special from their summer menu that's no longer available) 

and was pleasantly surprised. The tomatoes, cucumbers, red onions, 

basil, and arugula were bright and refreshing, while the croutons, 

shaved Parmesan, bucatini, and vinaigrette added a nice balance 

of richness without making it heavy—a good representation of the 

restaurant’s moniker. 

The entrées were a tough decision—too many great-looking 

options. I went with the house-made ravioli Bolognese and the scallop 

and shrimp risotto. The ricotta, smoked mozzarella, and parmesanstuffed 

pasta sheets—smothered in a savory beef, pork, and veal 

Bolognese sauce—were so fantastic I didn’t want to share any with my 

companion. Fortunately, she was more interested in her risotto, and 

after tasting the perfectly cooked Arborio rice and succulent seafood, 

I can’t honestly say which entrée was my favorite. 

The staff was incredibly friendly and eager to engage and make 

suggestions. One of the co-owners, David Etheridge, stopped by for a 

brief chat, and you could sense his team’s passion for everything—from 

the building to the food (he is an avowed picky eater) to the community 

and their good fortune finding Executive Chef Frederick Reyes. 

Stop in for their “seasonal local menu” or at happy hour to sample 

some locally sourced beers and wines. 

Scallop & Shrimp Risotto 

Chocolate Peanut Butter 

Ice Cream Cake 

HOURS: Lunch: 11 a.m.-2 p.m. (Sunday-Thursday); 

Dinner: 4:30-7:30 p.m. (Sunday), 5-8 p.m. 

(Thursday), 5-8:30 p.m. (Friday-Saturday) 

TRY THIS: Burrata & Grilled Peaches, Beef 

Tenderloin Lettuce Wraps, Green Goddess Salad, 311 

Burger, Scallop & Shrimp Risotto, Ravioli Bolognese, 

Duck Confit, Chocolate Peanut Butter Ice Cream Cake 

DRINKS: Beer, wine, & cider 

TAB: $$$ 

HEADS-UP: Wine bar; upstairs and downstairs dining; 

reservations recommended; Thursday happy hour from 

5-6:30 p.m.; “Fried Chicken Supper” every second 

Sunday; monthly farm subscriptions coming soon; 

able to accommodate different dietary needs; menu 

changes with the season 

Tell us about 

your experience 

and what you liked by 

leaving a comment on 

Instagram 

(@stylemags), Facebook 

(@stylemediagroup), or 

by emailing 

info@stylemg. 

com. 

311 Main Street, 

Placerville, 530-295-8140, 

ourfarmtable.com 

@thefarmtableplacerville 



Foodie Find 


390 North Sunrise Avenue 

Roseville 

916-865-4084 

fahrenheitbbq.com 

@fahrenheitBBQ 

Tell us about 

your experience 

and what you liked by 

leaving a comment on 

Instagram 

(@stylemags), Facebook 

(@stylemediagroup), or 

by emailing 

info@stylemg. 

com. 

It’s hard to believe that more people aren’t aware of Fahrenheit 250 BBQ 

in Roseville. They cook everything from scratch; make all their sausages, 

sauces, and sides in-house; and oh yes, they make some fantastic BBQ! The 

massive portion of delicious BBQ Nachos alone should be the talk of the 

Roseville BBQ scene. Is there a Roseville BBQ “scene” you ask? I can count 

six spots without straining my mesquite-smoked memory, so I’d say there 

are a lot of options. Speaking of options—once you get past the heaping 

pile of nachos loaded with cheese sauce, jalapeños, tomatoes, black beans, 

red onions, corn, sour cream, and your pick of pulled pork or chopped 

brisket, you can try making your way through The Trough. This BBQ 

behemoth comes with ribs, a ½ chicken, ¼ pound of brisket, ¼ pound of 

pulled pork, one sausage, and two small sides of your choice—plus white 

bread, house-made pickles, and onions. In other words, there’s something 

for every carnivore in your cave. Cornbread muffins, mac & cheese, grits, 

greens, beans, slaw…no less than 11 sides to choose from. Grab the kids, a few 

neighbors, or a local football team and drag them in (you won’t have to drag, 

they’ll go willingly…), because there’s too much good “Q” to go it alone! 

— by LORN RANDALL 

Bang’n 

More 

BBQ 

Hungry for more stick-to-yourribs 

fare? These purveyors and 

their pitmasters have some of the 

region’s most lip-smacking sides 

and melt-in-your-mouth meat. 

Grab a stack of napkins, and dig in! 

Back Forty Texas BBQ 

3977 Durock Road, Shingle Springs, 530- 

676-4040, backfortyshinglesprings.com; 

1201 Orlando Avenue, Roseville, 

916-721-7427, backfortyonline.com 

Buckhorn BBQ 

250 Palladio Parkway, Suite 1339, Folsom, 

916-496-9649, buckhorngrill.com 

Buckethead BBQ 

mobile trailer based in Roseville, 

916-792-0751, bucketheadbbq.com 

Hog Wild Bar-B-Que 

& Luke and Lucy Catering 

38 Main Street, Placerville, 530-622-3883, 

hogwildbarbque.com 

J. Wild’s Livery & Feed 

614 Sutter Street, Folsom, 916-353-0140, 

jwilds.com 

LBB Gastropub & Smokehouse 

3640 Taylor Road, Suite C, Loomis, 

916-824-1527, lbbpub.com 

Poor Red’s Bar-B-Q 

6221 Pleasant Valley Road, El Dorado, 

530-622-2901, poorreds.com 

Sutter Smokehouse 

(inside Folsom Hotel), 703 Sutter Street, 

Folsom, 916-985-2530, folsomhotel.net 

T-Bone’s BBQ 

catering company based in Roseville, 

916-701-8227, tbonesbarbecue.com 

Back Forty Texas BBQ photo by Taylor Gillespie. Buckhorn BBQ photo by Menka Belgal. Hog Wild Bar-B-Que & Luke and Lucy Catering photo courtesy of Hog Wild Bar-B-Que & Luke and Lucy Catering. 


Fahrenheit 250 photo by Taylor Gillespie.

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| eat & drink | Taste 

From Our Family 

to Yours… 

8 Comfort Food Classics 

When it comes to a family recipes, 

you likely have a tried-and-true 

favorite that feeds your soul in 

more ways than one. The dishes 

featured here are Style staffers’ 

must-make meals that are sure to 

bring joy to your table, too. 

Pineapple-Cranberry Salad 

Submitted by Kathy Hurt, Accounting Manager 

No matter what the main course is, this salad always 

refreshes and is a big hit with my family. Fresh 

cranberries really enhance the flavor. 

1 can (20 oz.) crushed pineapple (undrained) 

2 pkg. (3 oz. each) Jell-O raspberry flavor gelatin 

16 oz. can whole cranberry sauce or fresh 

cranberries 

1 apple, chopped 

2/3 cup chopped walnuts 

Fresh mint, to serve 

Drain pineapple, reserving juice. Remove 1 tbsp. of 

pineapple; set aside. Add enough cold water to juice 

to measure 3 cups; pour into saucepan. Bring to a 

boil, and then remove from heat. Add dry gelatin 

mixes; stir 2 minutes. Stir in cranberry sauce. Pour 

into large bowl. Refrigerate 1.5 hours or until slightly 

thickened. Stir in pineapple, apples, and walnuts. 

Refrigerate 4 hours or until firm. Garnish with 

reserved pineapple, sliced apple, and fresh mint. 

Vegan Mac & Cheese 

Submitted by Taylor Gillespie, Staff Photographer 

Mac & cheese is always a comfort food classic! Now, with so many great 

dairy-free alternatives at the grocery store, I’m still able to enjoy my 

favorite childhood meal as a vegan. Feel free to substitute with your choice 

of dairy/dairy-free products; the recipe can easily be doubled, too. 

8 oz. dried macaroni 

¼ cup margarine 

3 tbsp. all-purpose flour 

3 cups soy milk 

2 cups dairy-free cheddar cheese, shredded 

Salt & pepper, to taste 

Cook macaroni according to package directions. Drain. In a large pot, melt 

margarine over medium heat. Stir in flour to make a roux. Add soy milk to 

roux slowly, stirring constantly. Stir in cheese and cook over low heat until 

cheese is melted and the sauce is a little thick. Add cooked macaroni to the 

cheese sauce. Stir well to combine, adding salt and pepper to taste. 


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Bacchus House Bistro 

Join us for an amazing experience at Bacchus 

House Bistro for lunch, happy hour or dinner. 

You will enjoy the finest cuisine prepared by 

Executive Chef Victor Octavio. 

Chef ’s culinary masterpieces include Seared 

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Dinner: Tuesday-Saturday 4 PM-9 PM | Sunday Supper: 4 PM-8 PM 

Happy Hour: Tuesday-Friday 4 PM-6 PM


Shortcut Butter Chicken 

Submitted by Tara Mendanha, Deputy Editor 

Traditionally made, butter chicken is a somewhat arduous process. I found 

this recipe by Nadiya Hussain (winner of ‘The Great British Bake Off’) and 

while she calls it an easy chicken tikka masala (fun fact: The dish has its 

origins in the UK not India!), I’ve tweaked it a little to make it more of a 

butter chicken delicacy that I turn to whenever I want a luxurious Indian meal 

without the hassle. 

FOR THE CHICKEN MARINADE 

1 lb. boneless chicken 

breasts or thighs, diced 

1 tbsp. ginger and garlic 

(paste or minced) 

1/3 cup plain yogurt 

3/4 tbsp. lime/lemon juice 

½ tbsp. tandoori masala/ 

tikka masala powder or 

garam masala/curry powder 

1 tbsp. olive oil or vegetable 

oil 

½ tsp. salt 

FOR THE GRAVY 

3 tbsp. butter (can substitute olive oil or 

vegetable oil but then it’s not “butter” 

chicken, is it?!) 

1 medium onion, finely chopped 

½ tbsp. ginger and garlic (paste or 

minced) 

1 tsp. garam masala powder/curry 

powder or a combination of ground 

cumin and ground coriander 

2 cups creamy tomato soup (this must 

be the creamy kind; I use Pacific Foods 

Organic Creamy Tomato Soup) 

Few sprigs fresh cilantro leaves, to serve 

1 tbsp. heavy cream or yogurt, to serve 

Marinate the chicken in all the ingredients and keep covered in the fridge 

for 30 minutes or overnight. Cook chicken in a large pan until the moisture 

evaporates; remove from pan. Add butter or oil to the same pan. Once melted, 

add onions; cook on medium heat until lightly browned. Add ginger-garlic 

paste and stir for about a minute. Add garam masala (or curry powder) and 

fry for a few seconds. Add tomato soup, cover, and let cook for 8-10 minutes. 

Add cooked chicken, covering the pan and stirring occasionally, until the gravy 

starts to bubble and the oil rises to the top. Turn stove off and serve with 

cilantro, a drizzle of heavy cream or yogurt, and Trader Joe’s Garlic Naan or 

white long-grain (Basmati) rice. 

Cheesy Spinach Casserole 

Submitted by Megan Wiskus, Editor-in-Chief 

If you like spinach dip and cheesy pasta, then you’ll 

likely be a fan of this comforting casserole. Try 

adding mushrooms to the mix and get creative 

with the types of cheeses or ground meat you use. 

It’s an easy, forgiving, halfway-healthy recipe that 

even my two-year-old adores. 

1 tbsp. olive oil 


2 cloves garlic, minced 

1 lb. ground beef 

1 tbsp. Italian seasoning or herbs of choice 


1 can cream of mushroom soup 

1 cup sour cream (or plain yogurt) 

16 oz. package frozen spinach (no need to thaw) 

3 cups cheese (I prefer Jack & cheddar), grated 

16 oz. dried whole-wheat pasta (macaroni or 

rotini) 

Parmesan cheese, to top & serve 

Red chili flakes, to serve 

Preheat oven to 375F. In a large skillet or Dutch 

oven, combine the olive oil, onions, garlic, ground 

beef, and spices. Cook until meat is browned. Add 

remaining ingredients and stir until combined. 

Transfer to a 13x9 casserole dish coated with 

cooking spray (or keep in the Dutch oven). Top with 

Parmesan cheese and bake for 35-40 minutes 

or until the pasta is cooked (you may want to 

stir it after about 20 minutes).. Serve with more 

Parmesan and red chili flakes. 


Goulash 

Submitted by Gary Zsigo, Art Director 

Although this recipe is not a traditional Hungarian goulash, my mom 

used to make it for our family all the time growing up. My dad is the one 

with the Hungarian lineage, but he was not the cook in the family, so 

Mom adapted her own version of it. The smell of the paprika (the most 

important ingredient!) and hearty meat, veggies, sauce, and cheese 

made it a staple during cold Midwest winters. 

3 cups dried pasta (any short 

shape will do—original recipe 

calls for macaroni, but I use 

gemelli) 

1 tbsp. olive oil 


4 garlic cloves, finely chopped 

1 green bell pepper, chopped 

2 cups mushrooms, chopped or 

quartered 


32 oz. canned tomatoes 

6 oz. tomato paste 

1/4 cup fresh oregano, 

chopped 

1/4 cup fresh basil, chopped 

4 tbsp. Hungarian paprika 

2 tsp. salt 

2 tsp. pepper 

1 cup cheese, shredded (any 

melty type works; I use a combo 

of Jack and sharp cheddar) 

1 cup Greek yogurt, optional, 

to top 

Cook pasta to al dente or slightly before al dente; drain and set aside. 

Heat large skillet with olive oil at medium heat. When hot, sauté onions, 

garlic, peppers, and mushrooms until onions start to turn translucent. 

Add ground beef and cook until slightly browned. Add tomatoes and 

tomato paste and mix everything together so tomato paste is completely 

dispersed. Add pasta and stir. Add oregano, basil, paprika, salt, and 

pepper. Stir. Add cheese, cover, and let simmer for 10-15 minutes or until 

cheese is completely melted. Stir to mix cheese in. Top with Greek yogurt. 

Lokshen Kugel 

Submitted by Debbie Newell-Juhos, Advertising 

Sales Representative 

Traditionally, a kugel is associated with Chanukah 

and the sabbath. It can be prepared the night 

before and kept in a warm oven or served at room 

temperature for a snack or dessert. It also reheats 

perfectly and makes a great breakfast. If you serve 

it as part of a buffet table at a party, it’ll disappear 

in no time at all. 

16 oz. dried egg noodles 

6 medium eggs 

1 ½ cups milk 

1 cup cottage cheese 

1 cup sour cream 

½ cup sugar 

1 cup raisins (optional) 

½ cup brown sugar 

½ cup walnuts or pecans, chopped 

1 tbsp. cinnamon 

Preheat oven to 350F. Bring a large pot of lightly 

salted water to a boil. Cook the noodles until just 

tender, then drain. While noodles are cooking, beat 

the eggs in a large bowl. Add milk, cottage cheese, 

sour cream, sugar, and raisins (if using). Beat 

together and then add noodles. Mix well. Pour into a 

buttered 10x14 pan. Mix the brown sugar, nuts, and 

cinnamon together. Sprinkle evenly on top and bake 

for 1 hour until the center is firm. 

You can order to-go food and delivery from our website. 

NFL TICKET GAMES 

KIDS EAT 

FREE 

opEn InSIDE AnD 

HugE pATIo DInIng 

All DAy SunDAyS 

bEST pATIo In Town & Dog FRIEnDly 

SUNDAY 

TICKET 

Voted the Best 

Burger & Fries 

Joint & a Best 

Outdoor Dining 

in Folsom & El 

Dorado Hills 

RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 | relishburgerbar.com | 916.933.3111


Chocolate Cheesecake 

Submitted by Emily Peter-Corey, Associate Editor 

This dessert has been a staple at family gatherings for 

as long as I can remember. The question amongst us is 

always, “Who’s bringing the chocolate cheesecake?!” 

And it’s so easy to make! 

FOR THE CRUST 

1 ½ cups 

graham 

cracker crumbs 

1/3 cup sugar 

1/3 cup melted 

butter 

FOR THE FILLING 

16 oz. softened 

cream cheese 

2 eggs 

¾ cup sugar 

½ cup cocoa 

powder 

1 tsp. vanilla 

FOR THE FROSTING 

1 cup sour cream 

2 tbsp. sugar 

1 tsp. vanilla 

Combine crust ingredients and press into bottom of 

a cheesecake pan, reserving about 2 tablespoons for 

topping. Preheat oven to 375F. Mix filling ingredients 

until creamy. Pour over crust and bake for 20 minutes. 

Let cool for 15 minutes. Increase oven temp to 425F. 

Combine frosting ingredients and spread over cooled 

cake. Sprinkle with reserved crust and bake for 10 

minutes. Let cool and then transfer to fridge. Best 

served chilled. 

Maltese Baked Pasta 

Submitted by Ray Burgess, Graphic Designer 

This classic Maltese recipe is a staple in my family 

that’s easy to make, delicious, and sized to feed— 

and please—a crowd. 

16 oz. dried pasta (penne or rigatoni) 



2 cloves garlic, minced 

3 cups spaghetti sauce 

6 eggs, beaten 

1 tsp. dried basil 

4 tbsp. Parmesan cheese, shredded 


Preheat oven to 350F. Cook beef until browned, 

breaking up the meat as you stir. Add onions and 

continue cooking until they’re soft. Add garlic 

and cook for about 1 minute longer. While meat 

is cooking, cook noodles according to package 

directions being careful not to overcook (you don’t 

want soft pasta). Run pasta under cold water 

and drain. In a bowl, add pasta and meat mixture. 

Add spaghetti sauce and carefully stir together. 

Grease a 13x9 casserole dish and fill it with the 

pasta mixture, pressing down lightly to pack it in. 

Combine eggs, basil, and cheese with a dash of salt 

and pepper; mix well. Pour evenly over the noodles, 

pressing down lightly to ensure the egg mixture 

is distributed throughout. Sprinkle more pepper 

on top and bake for about 30 minutes until the 

noodles on top start having dark edges. 


H BEST FOOD AND DRINK H 

AS VOTED BY THE READERS OF STYLE MAGAZINE 

DESSERTS 

FRENCH 

Icing on the Cupcake offers a wide 

variety of cupcake flavors, including 

gluten-free and vegan options that are 

available every day at our three retail 

locations. We also offer other sweet 

treats, baked fresh daily including 

brownies, pies, and cookie sandwiches 

using the finest quality ingredients. 

Icing on the Cupcake 

3 locations to serve you 

Rocklin. Folsom Palladio. Sacramento 

916-303-4333 

icingonthecupcake.com 

Combining the flavors of France 

and the Mediterranean regions, with 

California fresh, seasonal, and locally 

grown ingredients. The perfect 

location for private dining, special 

events, wedding celebrations, and 

corporate dinners/presentations. 

Voted Best Overall Restaurant 2020 

and 2021 in the Roseville, Rocklin, 

Granite Bay area. 

La Provence Restaurant 

& Terrace 

110 Diamond Creek Place 

Roseville 

916-789-2002 

laprovenceroseville.com 

ITALIAN 

THAI 

italian cuisine 

The Fig Tree photo by Grace Horton. Other photos courtesy of their respective companies or organizations. 

A restaurant dedicated to bringing the 

flavors of Tuscany to our dining room. 

Named after the Italian hometown of 

2 of our founding partners, we offer 

traditional cuisine of the Tuscany region, 

as well as other recipes popular all over 

Italy – simple dishes made to order with 

the freshest of ingredients, and always 

created and served with pride. 

AMERICAN 

The Independent presents an 

outstanding American fusion menu 

and a top-tier full bar. The scratch 

kitchen uses only the freshest, finest 

ingredients creating exceptional grill 

and seafood entrées. The bar prides 

itself on artisanal cocktails, freshsqueezed 

juices, and house-made 

mixers. Beautiful outdoor patio! 


Vaiano Trattoria 

7160 Douglas Blvd. 

Granite Bay 

916-780-0888 

vaianotrattoria.com 

The Independent 

Restaurant and Bar 

629 Main Street, Placerville 

530-344-7645 

independentplacerville.com 

Voted #1 Best Thai Restaurant in 

Folsom & El Dorado Hills for the past 

13 years. Serving healthy, delicious and 

authentic Thai food. Indoor & outdoor 

dining. online ordering for take-out on 

our websites, Google, Facebook & Yelp. 

Delivery also by Doordash, GrubHub, 

UberEats & Postmates. Open daily for 

lunch and dinner. Daily Specials. Good 

food to make you happy. 

CANDY STORE/CONFECTIONER 

A Family of Candy Makers since 1963. 

With three generations of candy 

makers, Snooks continues the tradition 

of producing the finest freshly 

made confections in Historic Folsom. 

Thank you Folsom for your support. 

Thai Paradise 

Folsom 916-984-8988 

ThaiParadiseFolsom.com 

El Dorado Hills 916-939-0389 

ThaiParadiseEDH.com 

Come Visit Us or Shop Online! 

Snooks Candies 

and Chocolate Factory 

731 Sutter Street, Historic Folsom 

916-985-0620 

snookscandies.com


Restaurant Guide 

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond. 

= Outdoor Seating 

= Full Bar 

= Beer & Wine Only 

= Happy Hour 

M = Pick up a copy of Style here! 

EL DORADO HILLS 

36 Handles Public House 

1010 White Rock Rd., Ste. 100, 916-941-3606. 

American. Grab a cold beer from any of their 36 

rotating taps while digging in to delicious American 

gastropub food. Attend one of their many events or 

join their Mug Club and get a custom, oversized mug 

and special deals. L/D $$ 

Bamiyan 

1121 White Rock Rd., 916-941-8787. Afghan. Since 2003, 

Bamiyan has been serving delicious Afghan cuisine, 

including ashak, mantoo, and bolani. Vegan options. 

Closed Sunday. L/D $$ 

BLVD 41 

4364 Town Center Blvd., Ste. 134, 916-235-2337. Pizza. 

Craft your own experience with custom-made pizzas, 

signature salads, and 41 craft beers and wines on tap. 

Assigned wristbands allow the suds—and good times— 

to flow freely inside or out. L/D | $$ 

Folsom Palace 

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion. 

Food prepared the healthy way, using only natural and 

fresh ingredients with low sodium, less oil and no MSG. 

Daily Lunch Specials. L/D $$ 

Milestone Restaurant 

4359 Town Center Blvd., Ste. 116, El Dorado Hills, 

916-934-0790, American. Seasonal food, wine, beer, and 

cocktails await at this contemporary, hip space with 

an outdoor patio. They offer open-face sandwiches, 

cheese & deli plates, and other delicious New American 

offerings. L/D/ $$ 

Relish Burger Bar 

1000 White Rock Rd., 916-933-3111. American. Stop by 

to enjoy delicious-tasting burgers, salads, loaded 

nachos, beer-battered onion rings, and more at one of 

El Dorado Hills’ finest burger joints. Spacious patio and 

weekly events. L/D $$ 

Selland’s Market Café 

4370 Town Center Blvd., 916-932-5025. Café/ 

Bakery. Seasonal, healthy, and house-made 

menu items including eclectic sandwiches and 

hearty entrées and sides, leafy green salads, 

pizzas, and delectable desserts. Sunday brunch. 

L/D $$ 

Sienna Restaurant 

3909 Park Dr., 916-941-9694. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, 

and a large selection of appetizers. Friday lunch 

and Sunday brunch. D $$ 

Sky Sushi 

3907 Park Dr., 916-941-6311. Japanese. Since 2005, 

Sky Sushi has been serving fresh and tasty rolls at 

reasonable prices. Located in La Borgata, it offers 

stylish environs and artistically presented plates. 

L/D $$ 

Thai Paradise EDH 

4361 Town Center Blvd., 916-939-0389. Thai. Second 

location for Thai Paradise of Folsom voted Best Thai 

Restaurant every year since 2008. Serving authentic, 

delicious and healthy Thai food. Menu includes the 

best dishes from Folsom plus specials. L/D $$ 

Umi Sushi 

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The 

super fresh fish and pretty presentation will please 

both your appetite and eyes. A non-sushi menu (like 

delicious bento boxes and udon) is offered as well. 

Closed Sunday. L/D $$ 

Windplay Deli 

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in 

EDH business park, Windplay Deli is a great lunch hour 

spot. Owner-operated, they strive to create sandwiches 

to your preference by accommodating all palates. 

Closed weekends. B/L $ 

FOLSOM 

Bacchus House Wine Bar & Bistro 

1004 East Bidwell St., Ste. 100, 916-984-7500. New 

American. One of Folsom’s most praiseworthy 

eateries—thanks to extensive wine offerings and 

seasonal, globally influenced dishes that utilize fresh 

fare from local farms. Closed Monday. L/D $$ 

Chicago Fire 

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza. 

Offering a variety of menu items inspired by the 

Windy City, from meaty Italian beef sandwiches and a 

“Chicago Dog” to the deepest and cheesiest pizza in 

town. L/D $$ 

Ciro’s Pizza Café 

1300 East Bidwell St., Ste. 120, Folsom, 916-983-5757. Pizza. 

Hand-tossed pizzas crafted using dough made 

in-house every day and fresh, local veggies and 

ingredients. Lunch buffet. L/D $$ 

Coffee Republic 

6610 Folsom-Auburn Rd., Folsom, 916-987-8001. 

Café/Bakery. Cozy brick-and-wood café offering 

a variety of sandwiches, salads, and sweet teas, 

in addition to extensive coffee beverages. Vegan 

options. B/L/D $$ 

Corner Tavern & Grill 

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800. 

American. Pizza. Sports Bar. Everyone knows your 

name at this gastro tavern that serves elegant, East 

Coast-inspired comfort food, including burgers, salads, 

sandwiches, soups, pastas, pizza, and more. Vegan 

options. Daily specials. Weekend brunch. L/D $$ 

Chant’el Café 

1750 Prairie City Rd., Ste. 150, 916-790-8395. Café/Bakery. 

Everything at this European-style café—whose inviting, 

airy ambiance includes a wall of roses—is made fresh 

daily, including croissants (and croissant sandwiches), 

crêpes, cakes, high-quality coffee drinks, and more. In 

addition, a portion of all purchases goes to Save a Life 

International—a nonprofit that helps women in crisis. 

B/L $ 

Curry Bowl 

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675. 

Indian. Serving North and South Indian Cuisine along 

with a daily lunch buffet comprising multiple mains, 

sides, and desserts, Curry Bowl aims to please with it's 

authentic dishes that cater to vegetarians and nonvegetarians, 

alike. L/D $$ 

Curry Club Indian Bistro 

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian. 

Dive into authentic Indian cuisine at this local favorite. 

Avail of their lunch buffet where you can sample 

multiple dishes for a fraction of the price. Regulars 

go gaga for their vindaloo, palak paneer, and butter 

chicken. L/D $$ 

Dolan's Bar & Grill 

199 Blue Ravine Rd., 916-932-4750. Sports Bar. Irish. 

American. Sit back and relax at this laid-back sports 

pub that serves a fusion of traditional Irish fare and 

California classics with a kick, including Carnitas Mac 

'n Cheese, Bangin' Flatbread, and Shepherd's Pie. 

Entertainment includes Friday night karaoke, live music 

on Saturdays, darts, a pool table, six TVs, and a video 

wall. Sunday brunch. L/D $$ 

Dos Coyotes 

13885 Folsom Blvd., Ste. 100, 916-351-9750. 

Mexican. Dos Coyotes offers an eclectic spin on 

Southwestern dishes at affordable prices and prides 

themselves on using fresh, local ingredients. Vegan 

options. L/D $ 

Fat’s Asia Bistro 

2585 Iron Point Rd., 916-983-1133. Asian Fusion/ 

Chinese/Seafood. Named the region’s favorite Asian 

restaurant for more than 10 years in a row, Fat’s 

specializes in handmade dim sum, banana cream pie 

(Frank Fat’s recipe), and other high-quality dishes. 

L/D $$ 

FLB Entertainment Center 

511 East Bidwell St., 916-983-4411. American. 

Bowling, a casino, and sports bar are just part of the fun 

that awaits at FLB Entertainment Center. They also 

offer a full grill with veggie-packed salads and wraps, 

burgers, sandwiches, pizza, and breakfast items. 

Late-night dining. B/L/D $$ 

Folsom Palace 

1169 Riley Street,916-983-8880. Asian Fusion. Food 

prepared the healthy way, using only natural and fresh 

ingredients with low sodium, less oil and no MSG. Daily 

Lunch Specials. L/D $$ 

Folsom Tap House 

25005 Blue Ravine Rd., Ste. 140., 916-292-5711. 

American. Choices abound at Folsom Tap House! 

Their extensive menu allows guests to choose from 

draft and bottled beers, and their food menu has 

options that’ll pair perfectly with whatever pint you 

pick. L/D $$ 

Gold Miner Café 

426 East Bidwell St., 916-984-4181. American/Café. 

Rustic, 49er-themed décor set the ambiance for the 

scratch-made meals served at this Folsom favorite. In 

addition to classics like flapjacks, biscuits smothered in 

sausage gravy, and omelets aplenty (15+), they also offer 

low-carb, gluten-free, and vegetarian meals, plus plenty 

of soups, salads, and sandwiches—ensuring something 

for all ages and appetites. B/L $$ 

Hacienda Del Rio 

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since 

1979, Hacienda has been dishing up authentic 

Mexican favorites like Fajitas Del Rio and Chimi 

Especial, alongside chips, spicy green salsa, and 

handcrafted margaritas. Weekend brunch and 

spacious patio. L/D $$ 

Hasu Teriyaki & Sushi 

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese. 

Enjoy the delicious food, friendly service, and cozy 

atmosphere at Hasu. The menu features a wide variety 

of traditional Japanese dishes guaranteed to please. 

Vegan options. Closed Tuesday. L/D $ 

Hisui Sushi 

25004 Blue Ravine Rd., Ste. 107, 916-985-7778. 

Japanese. Combining traditional Japanese cuisine with 

a creative and contemporary flair, Hisui focuses on 

serving food made using fresh, healthy ingredients. 

Closed Monday. L/D $$ 

Iron Horse Tavern 

460 Palladio Pkwy., 916-618-4322. New American. 

Grab a seat on the spacious patio with TVs at this 

hip gastropub that serves up eclectic American fare, 

including a Mac & Cheese Bar, Brandy Fried Chicken 

Nuggets, and weekend brunch with Stuffed French 

Toast, a Breakfast Board, and bottomless mimosas. 

Their craft cocktails, myriad mocktails, and over 25 

beers can't be missed either. L/D $$ 

Julian's Pâtisserie and Café 

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. Bakery/ 

Café. Julian's Pâtisserie is full of European treats, 

creative crêpes (both sweet and savory), and more—all 

of which are made from scratch with nothing but the 

finest ingredients. Closed Tuesday. B/L $ 

Karen’s Bakery and Café 

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/ 

Café. Bakery items here are based on European 

traditions and feature seasonal ingredients with a 

creative approach. The picturesque patio is perfect for 

catching up with friends over coffee or lunch. Closed 

Sunday. B/L $$ 

Land Ocean New American Grill 

2720 East Bidwell St., 916-983-7000. New American. 

Land Ocean offers distinctive menus that include 

hand-cut steaks, wood-fired rotisserie, fresh seafood, 

and delectable desserts. Weekend brunch. L/D $$ 

La Rosa Blanca 

402 Natoma St., 916-673-9085. Mexican. You’re part of 

the family at La Rosa Blanca. From fajitas and tostadas 

to tortas, soups, and salads, you can expect 

great-tasting food, generous portions, and a festive 

environment. L/D $ 

Lazy Dog Restaurant & Bar 

300 Palladio Pkwy., Folsom, 916-378-4660. American. 

Enjoy a sizeable, seasonal menu full of eclectic, 

gastropub-style offerings that include salads, bowls, 

burgers, pastas, desserts, and even an impressive kids’ 

menu. Weekend brunch. L/D $$ 

= Readers’ Choice Award Winners 

MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS. 


Lotus 8 

199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese. 

This eatery serves authentic Chinese food with a 

modern twist, such as orange chicken that manages to 

be both saucy yet incredibly crispy at the same time. 

Lunch dishes come with soup and your choice of chow 

mein or fried rice. L/D $$ 

Mas Taco Bar 

450 Palladio Pkwy., 916-597-2929. Mexican. 

From creative tacos that run the gamut from pork belly 

and duck confit, to Korean fried chicken and fried 

oysters, Mas' menu also features appetizers, bowls, and 

desserts. When it comes to wetting your whistle, the 

cocktail menu—all handmade with fresh ingredients— 

has you covered! The bar also boasts over 50 types of 

tequila. B/L/D $$ 

Mel's Diner 

13399 Folsom Blvd., 916-985-7337, American. Whether 

morning, noon, or night, step into yesteryear at this 

local diner that serves all-American family favorites like 

country fried steak, burgers, fried chicken, milkshakes, 

and more. B/L/D $$ 

Mexquite 

25095 Blue Ravine Rd., 916-984-8607. Mexican. 

Mexquite provides mouthwatering Mexican cuisine, 

plus a lively interior and spacious, dog-friendly patio. 

Patrons particularly love their ceviche, margaritas, and 

carnitas. Weekend brunch. L/D $$ 

Mikuni 

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250. 

Japanese. In addition to sushi, traditional Japanese 

dishes, and modern twists on classics, Mikuni offers 

a gluten-free menu, party platters, and happy hour 

specials—all made using great attention to detail 

and fresh ingredients. L/D $$ 

Mountain Mike's Pizza 

25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207. 

Pizza. A family-friendly favorite, Mountain Mikes 

promises the crispiest, curliest pepperoni and the 

freshest ingredients on their pizza. They also offer 

mouthwatering wings, an all-you-can-eat salad bar, and 

pizza buffet lunch. L/D $$ 

Mylapore 

1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian. 

With South Indian roots, Mylapore serves fresh, healthy, 

scratch-made food that’s entirely vegetarian. Their 

breakfast, daily specials, and dosa happy hour are not 

to be missed. B/L/D $$ 

Pho Mimi 

25004 Blue Ravine Rd., Ste. 121, 916-542-7913. Vietnamese. 

Family-owned and hyper-fresh, Pho Mimi serves rice 

noodle soups (pho), bánh mi sandwiches, vermicelli 

bowls, crispy egg rolls, and other authentic, flavorpacked 

Vietnamese dishes, including a lengthy list of 

vegetarian entrées. Morning (try the Mimi's Signature 

Breakfast and Mango Smoothie), noon, or night, this 

local hotspot is quickly becoming a Folsom favorite. 

B/L/D $$ 

Rock-N-Fire 

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/ 

Mexican. Ever heard of a burger bowl? Try it at this 

unique eatery that serves up flavor-packed fare— 

including custom-built (and signature) pizzas, burgers 

and said burger bowls, salads, nachos, tacos, and 

more—with speedy, friendly service at affordable prices. 

L/D $$ 

Ruchi Indian Cuisine 

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s 

accommodating menu has a variety of North and 

South Indian dishes, including a lengthy list of 

vegetarian entrées, as well as a lunch buffet and weekly 

specials. L/D $$ 

Rudy’s Hideaway 

12303 Folsom Blvd., 916-351-0606. Seafood/ 

Steakhouse. Rudy’s is a seafood-lover’s delight and 

features a mouthwatering selection of nautical noshes 

plus melt-in-your-mouth steaks and lunch specials. 

L/D $$ 

Sacramento Pizza Company 

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza. 

Choose your crust, sauce, cheese, meats, and unlimited 

toppings at this pizza lover’s paradise. The locally 

sourced ingredients and scratch-made dough results in 

pie perfection. Vegan cheese and gluten-free crust 

available. L/D $ 

Sanskrit New Age Indian 

2776 East Bidwell St., Ste. 300, 916-817-4356. Indian. 

This exciting dining destination serves authentic Indian 

dishes with a fusion flair (favorites include the Bombay 

Sliders, Manglore Fried Chicken, Tandoori Chicken, and 

Biriyani) in a warm, welcoming atmosphere. Closed 

Mondays. Catering available. Lunch buffet; offerings 

change daily. L/D $$ 

Scott's Seafood Roundhouse 

824 Sutter Street, 916-989-6711. Seafood/American. 

Expect the freshest of seafood (flown in or delivered 

daily from around the world) served by well-trained, 

knowledgeable staff in a comfortable atmosphere at 

this Folsom area favorite. Full gluten-free menu. L/D 

$$$ 

Shogun Hibachi Grill & Sushi 

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese. 

This modern hibachi restaurant brings new meaning to 

“dinner and a show,” thanks to a personal chef who will 

deftly chop, slice, and fly your meal over and above the 

grill and onto your plate. L/D $$ 

Suishin Sushi 

194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses 

the freshest ingredients, including novelties like quail 

eggs, uni, and ponzu. The modern, hip atmosphere 

leaves you at ease as you consume your fish, one roll at 

a time. Closed Sunday. L/D $$ 

Sunny Garden Restaurant 

25085 Blue Ravine Rd., Ste. 150, 916-983-8882. 

Chinese. Sunny Garden prides themselves on using 

fresh ingredients in a traditional way and offering large 

portions at affordable prices. L/D $ 

Sutter Street Taqueria 

727 Sutter St., 916-293-8952. Mexican. Sutter 

Street Taqueria brings the unique flavors of San 

Francisco’s Mission District taquerias to Folsom with 

a side of friendly service. Whether ordering a burrito, 

taco, quesadilla, or nachos, you can expect fresh 

ingredients, mouthwatering meats, and affordable 

prices. B/L/D $ 

Thai Paradise 

2770 East Bidwell St., 916-984-8988. Thai. Specials 

every day of the week. Voted the Best Thai Restaurant 

in Folsom and El Dorado Hills every year since 2008. 

Delicious and authentic dishes made using local, farmto-fork 

vegetables, meats bought daily, and healthy 

rice bran oil. L/D $$ 

That Dam Place 

1013 Riley St., Ste. 100, 916-790-8182. American. Expect 

good eats, good drinks, and good fun at this eatery that 

serves playfully named plates for all palates, including 

street tacos, burgers, and sandwiches. The classic panseared 

crab cakes ("Crabby Patties") with cucumbercabbage 

slaw and house-made potato chips are 

particularly tasty, and best enjoyed on their spacious 

patio. L/D $$ 

Visconti’s Ristorante 

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For 

the past two decades, Visconti’s has given the 

community a taste of Italy with their authentic dishes, 

romantic setting, and traditional music. L/D $$ 

Zócalo 

2739 East Bidwell St. 916-618-0303. Mexican. Elegant 

restaurant and bar with modern Mexican dishes, 

fresh-made margaritas, and Sunday brunch. Avail of 

their monthly chef’s dinner or private party room. 

L/D $$ 

EL DORADO COUNTY FOOTHILLS 

Allez! 

4242 Fowler Ln., Ste. 101, Diamond Springs, 

530-621-1160. French. Savor French café classics like 

baguette sandwiches on fresh-baked bread, crêpes, 

stews, pastas, and a to-die-for seafood paella. Enjoy 

your order in their rustically elegant dining room or to 

go. B/L/D $$ 

Bene Ristorante Italiano 

423 Main St., Placerville, 530-303-3415. Italian/Pizza. 

Enjoy a taste of Naples in Downtown Placerville as you 

savor Neapolitan-style pizza with all of your favorite 

toppings, fresh-made salads, or savory pasta dishes. 

L/D $$ 


482 Main St., Placerville, 530-303-3480. New 

American. If you’re looking for a friendly, unpretentious 

dining destination with local brews and good eats, look 

no further than the aptly named Bricks. Lamb lovers 

will go gaga for the Bo Peep Burger, but their steaks, 

sandwiches, salads, and desserts are all winners too. 

L/D $$ 

Cascada 

384 Main St., 530-344-7757. California-Mexican. 

Enjoy margaritas with fresh-squeezed lime juice and 

specialty tequila alongside generously portioned 

plates (favorites include the Chipotle Spinach & 

Artichoke Queso Dip, Enchiladas Supremas, Chile 

Verde, and Pasta Mexicana) at this Main Street 

mainstay. If tacos, tortilla soup, and fajitas aren't your 

favorite, they also offer burgers and other Americanstyle 

entrées. L/D $$ 

Heyday Café 


American. This intimate, bistro-style restaurant in a 

rustic chic space serves modern American cuisine 

(thin-crust pizzas, creative entrées, and artisan salads) 

and pours over 45 local, regional, and international 

wines. L/D $$ 

Hog Wild Bar-B-Que 

38 Main St, Placerville, 530-622-3883. BBQ. 

High-quality, smoked meats cooked low and slow, 

scratch-made sides, satisfying salads, decadent 

desserts, and other finger-lickin'-good fare. Boasts a 

cozy atmosphere and pup-friendly patio. Catering 

available. Closed Mondays and Tuesdays. L/D $$ 

Kobe Sushi & Fusion 

3300 Coach Ln., Cameron Park, 530-672-9210. 

Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar 

offering an extensive variety of rolls, high-quality 

sashimi, and Asian fusion favorites at reasonable prices. 

L/D $$ 

Main Street Melters 

589 Main Street, Placerville, 530-303-3871, American. 

Build-your-own sandwiches to “massive melter,” 

featuring premium Boar’s Head deli meats .They also 

have an outdoor patio and serve a few frozen brunch 

cocktails. B/L $ 

Papa Gianni’s Ristorante 

3450 Palmer Dr., Cameron Park, 530-672-2333. Italian. 

For over two decades, this family-owned eatery has 

been serving traditional, scratch-made recipes from 

Southern Italy, including favorites like chicken 

Parmesan, gnocchi alla vodka, and out-of-this-world 

desserts. It’s the ideal destination to celebrate a special 

occasion or grab takeout. L/D $$ 

Snooty Frog 

3300 Coach Ln., Ste. E3, Cameron Park, 530-677- 

9025. Steakhouse/Seafood. There’s nothing snooty 

about Snooty Frog. It’s cozy but romantic, the food 

offerings—from steaks and seafood to pastas and 

rotating specials—are scrumptious, and their martinis 

are buzzworthy. D $$$ 

Thai Unique 

1160 Broadway, Placerville, 530-621-9559. Thai. Indulge 

your senses in fresh, flavorful dishes like khao soi, duck 

curry, and tod mun kao pod while experiencing Thai 

cuisine that is indeed unique. L/D $$ 

The Breakroom 

4131 South Shingle Rd., Ste. 7, Shingle Springs, 

530-763-6761. American. This full-service restaurant 

offers delicious American food (juicy burgers, French 

dip, salads, mac & cheese, etc.) and entertainment for 

the whole family, from pool tables, dart boards, and an 

arcade, to cards and dice. L/D $$ 


311 Main St., 530-295-8140. New American. At this not-sosecret 

Placerville gem, ingredients are sourced from 

local farms and businesses, meaning plates change 

based on what can be picked. Whether you're hungry 

for comfort food (Mini Grilled Cheese & Heirloom 

Tomato Soup), classics done right (311 Burger and 

Ravioli Bolognese), or more upscale offerings (Duck 

Confit and Certified Angus Beef New York Steak), you're 

sure to leave satisfied. L/D $$ 

The Independent 


American. Step into an urban dining establishment in 

the heart of Placerville and savor American fusion 

favorites and creatively mixed cocktails using 

fresh-squeezed juices. L/D $$ 

Tom’s Burger & Frosty 

567 Placerville Dr., Placerville, 530-295-8199. 

American. Enjoy freshly grilled burgers, piping hot fries, 

and thick milkshakes that you and the whole family will 

love at this no-frills dining destination. L/D $ 

Wally’s Pizza Bar 

4079 Cameron Park Dr., Cameron Park, 530-677-5205. 

Pizza/American. This family-owned and operated 

eatery crafts gourmet pizzas, pastas aplenty, and 

high-quality breakfast dishes. Their happy hour is one 

of the best in town. Weekend brunch. L/D $$ 

ROSEVILLE 

Back Forty Texas BBQ 

1201 Orlando Avenue, Roseville, 916-726-4040. 

American. Serving up authentic Texas and finger-licking 

fare including ribs, burgers, steaks and more, plus fresh 

made sides alongside old-fashioned southern 

hospitality. L/D $$ 



Bar 101 Eats & Drinks 

101 Main St., Roseville, 916-774-0505, American. 

Sometimes you just want a comfortable neighborhood 

place to hang out and get some good food and drinks. 

If Historic Roseville is your destination, look no further 

than Bar 101. The menu features traditional bar fare, 

a bevy of burgers and sandwiches, street tacos, and 

more. L/D $$ 

Bennett’s Kitchen Bar Market 

1595 Eureka Road, Roseville, 916-750-5150. 

American. Choose between fine dining or casual 

dining by the bar or on the temperature-controlled 

patio. The menu offers comfort food and elevated 

fare, while a full-service bar aims to create a “Napa 

vibe" in Roseville. Gluten-free and vegetarian 

options. B/L/D $$ 

Chicago Fire 

500 North Sunrise Ave., 916-771-2020. Pizza. 

Offering a variety of menu items inspired by the 

Windy City, from meaty Italian beef sandwiches and 

a “Chicago Dog” to the deepest and cheesiest pizza 

in town. L/D $$ 

Eureka! 

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500. 

American. Serves 30 craft beers on tap, an extensive 

selection of small-batch whiskeys, and regional wines, 

along with craveable dishes like lollipop corn dogs, 

burgers, salads, and fried chicken sliders. Brunch 

Saturday & Sunday. L/D $$ 


390 N Sunrise Ave., 916-865-4084. BBQ. American. With 

a made-from-scratch menu that includes everything 

from meats smoked low and slow to fried green 

tomatoes, a smokehouse charcuterie board, salads, 

sandwiches, burgers, and all the requisite BBQ sides, 

this exceptional eatery also serves up four unique BBQ 

sauces and fresh-squeezed lemonade. The light, bright, 

two-story dining area is perfect for both large parties 

and family-friendly meals. L/D $$ 

Fat’s Asia Bistro 

1500 Eureka Rd., Roseville, 916-787-3287, Asian Fusion/ 

Chinese/Seafood. Named the region’s favorite Asian 

restaurant for more than 10 years in a row, Fat’s specializes 

in handmade dim sum, banana cream pie (Frank Fat’s 

recipe), and other high-quality dishes. L/D $$ 

Four Sisters Café 

(Temporarily closed) 9050 Fairway Dr., Ste. 165, 

Roseville, 916-797-0770. American/Café. Mango-stuffed 

French toast, eggs benedicts, thick-sliced bacon (cured 

and smoked in-house), homemade soups, specialty 

salads, and sandwiches are just a sampling of this cafe's 

mouthwatering menu. B/L $$ 

Goose Port Public House 

316 Vernon St., Roseville, 916-886-5080. American. 

Sports Bar. This family-friendly eatery boasts 

fresh-made bites for everyone, from an array of apps 

and salads, to burgers and seasonal entrées. Vegan 

options. Big-screen TVs. Brunch Saturday & Sunday. L/D 

$$ 

House of Oliver 

3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463. 

American. Wine and dine at this upscale bar that offers 

wine flights, cheese and charcuterie boards, and pairing 

plates. There's live music every Friday and Saturday night, 

various special events, and late-night dining. D $$ 

Il Fornaio 

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200. Italian. 

Using the freshest ingredients and traditional cooking 

techniques, Il Fornaio creates high-quality Italian food 

paired with great wines and cocktails in a beautiful 

setting. L/D $$ 

La Huaca 

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558. 

Peruvian. La Huaca makes Peruvian cuisine accessible 

for all palates with their colorful, flavor-packed, and 

elegantly presented plates that run the gamut from 

ceviches and lomo saltado to empanadas and pisco 

sours. L/D $$ 

La Provence Restaurant & Terrace 

110 Diamond Creek Pl., Roseville, 916-789-2002. French/ 

Mediterranean. Dining at La Provence is akin to being in a 

little French villa. Topped with their consistently delicious 

food and wine, cozy fireplace, and twinkle-lit patio, and 

you have the recipe for a memorable meal. Saturday 

brunch. Closed Sunday. L/D $$$ 

Land Ocean New American Grill 

1151 Galleria Blvd., Ste. 241, 916-407-5640. New 

American. Land Ocean offers distinctive menus that 

include hand-cut steaks, wood-fired rotisserie, fresh 

seafood, and delectable desserts. Weekend brunch. 

L/D $$ 

Lazy Dog Restaurant & Bar 

238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy 

a sizeable, seasonal menu full of eclectic, gastropubstyle 

offerings that include salads, bowls, burgers, 

pastas, desserts, and even an impressive kids’ menu. 

Weekend brunch. L/D $$ 

Mehfil Indian Restaurant 

1605 Douglas Blvd., Roseville, 916-791-1199. Indian. 

Casual eatery with a lunch buffet offering Indian food 

favorites and many vegetarian options. L/D $ 

Mikuni 

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119. 

Japanese. In addition to sushi, traditional Japanese 

dishes, and modern twists on classics, Mikuni offers a 

gluten-free menu, party platters, and happy hour 

specials—all made using great attention to detail and 

fresh ingredients. L/D $$ 

My Thai Kitchen 

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai. 

Enjoy authentic, fresh-made fare in an open-concept 

kitchen at My Thai Kitchen while receiving prompt, 

professional, and friendly service. L/D $$ 

Nixtaco 

1805 Cirby Way, 916-771-4165. Mexican. 

Don't let the unassuming facade of this casual taqueria 

fool you: Nixtaco's menu features chef-driven tacos 

and quesadillas with farmers' market-sourced produce, 

unconventional proteins, and freshly made tortillas 

(with corn ground in-house). With a kids' menu, vegan 

offerings, and Sunday brunch, it's a perfect pick for the 

whole family. L/D $ 

Paul Martin’s American Grill 

1455 Eureka Rd., Roseville, 916-783-3600. New 

American. Classic American fare in a sophisticated, 

convivial setting; an energetic bar with communal 

tables and plush seating, intimate booths and tables, 

and an expansive outdoor patio. L/D $$ 

Platinum Wine Lounge 

9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New 

American. For fans of carefully curated wine lists 

featuring California-grown grapes and local craft beers, 

look no further than Platinum Wine Lounge. Their 

menu features build-your-own charcuterie boards, plus 

paninis, flatbreads, and other shareables. Be sure to 

save room for their brown butter cake alongside a glass 

of Port. Closed Monday. D $$ 

Range Kitchen & Tap 

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317. 

New American. Range Kitchen & Tap’s menu is designed 

for sharing and socializing, with a focus on serving 

locally sourced and seasonal comfort food like bison 

meatball sliders, fried chicken, and pizza. Closed 

Sunday. L/D $$ 

Rosati’s 

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492, 

Pizza/ Italian. Rosati’s still provides the same signature 

pizzas, Italian beef sandwiches, pastas, and salads that 

they first became famous for in Chicago circa 1964. The 

family-friendly, sports pub atmosphere only adds to 

the charm. Closed Monday. L/D $$ 

Ruth’s Chris Steak House 

1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910. 

Steak/Seafood. Sizzling plates and an award-winning 

wine list are a perfect pairing for any occasion. 

Experience Ruth’s Chris elegant setting for a romantic 

dinner, business meeting, or private party. D $$$ 

Sienna Restaurant 

1480 Eureka Rd., 916-771-4700. American. This 

award-winning restaurant’s specialties include 

wood-fired pizzas, fresh fish, hand-cut steaks, and a large 

selection of appetizers. Weekend brunch. $$ L/D 

Tang’s Sushi 

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807. 

Japanese. With so many inventive eats and modern 

environs to boot, Tang’s has mastered the art of Japanese 

fare with flair. The chef is happy to customize orders and 

create off-menu items. Closed Sunday. L/D $$ 

Thai Basil 

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This 

cheerful, long-established eatery serves up an array of 

Thai favorites in a light-filled, compact space. L/D $$ 

The Monk’s Cellar 

240 Vernon St., Roseville, 916-786-6665. American. 

The Monk’s Cellar has brought a little bit of Belgium to 

Downtown Roseville, with their community-focused 

brewery and restaurant that serves fine artisanal beer 

and creative dishes. L/D $$ 

The Place 

221 Vernon St., Roseville. 916-742-5447. Italian. Cozy 

Italian restaurant and bar that specializes in artisanal, 

wood-fired pizzas, paninis, pastas, and more. Closed 

Monday. L/D $$ 

Zócalo 

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303. 

Mexican. Elegant restaurant and bar with modern 

Mexican dishes, fresh-made margaritas, and Sunday 

brunch. Avail of their monthly chef’s dinner or private 

party room. L/D $$ 

GRANITE BAY 

Dominick’s Italian Market & Deli 

8621 Auburn Folsom Rd., Granite Bay, 916-786-3355. 

Italian. Namesake Dominick’s dream was to have a 

unique place that would provide customers with 

the finest and freshest ingredients, large portions, 

fair prices, and the Italian tradition of first-name 

friendliness. A decade later and his dream is alive and 

well in Granite Bay. L/D $$ 

Farmhaus 

8230 Auburn Folsom Rd., Granite Bay, 916-772-3276. 

New American. This fresh, seasonal eatery tucked off 

Auburn Folsom Road is a feast for the senses. The 

house-like building pumps out plates that morph with 

the months. On balmy days, their picturesque patio is a 

must. Closed Monday. L/D $$ 

Hawks 

5530 Douglas Blvd., Granite Bay, 916-791-6200. 

New American. Refined, high-end American cuisine, 

including tasting menus, in a stylish, modern dining 

room and bar. Brunch on the second Sunday each 

month; lunch weekdays; Closed Monday. L/D $$$ 

New Glory Brewery & Taproom 

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872- 

1721. American. Delicious food (sandwiches, pizzas, 

salads, shareables, and burgers), beautiful brews, and 

a spacious patio await at New Glory’s latest venture in 

Granite Bay. L/D $$ 

Vaiano Trattoria 

7160 Douglas Blvd., Granite Bay, 916-780-0888. 

Italian. Offering traditional Tuscan cuisine and other 

Italian favorites, Vaiano Trattoria prides themselves on 

preparing simple dishes that are made to order with 

the freshest of ingredients. Lunch served weekdays. 

L/D $$ 

ROCKLIN 

Lucille’s Smokehouse Bar-B-Que 

6628 Lonetree Blvd., Rocklin, 916-780-7427. American. 

Serving slow-cooked meats and other Southern-style 

eats that the whole family will love, Lucille’s is a Rocklin 

favorite for a reason. L/D $$ 

Mezcalito Oaxacan Cuisine 

5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic 

flavors from Oaxaca at this eatery known for their 

complex mole, tlayudas, and other flavor-filled plates, 

including plenty of vegetarian and seafood options. 

Don't forget to save room for dessert: The churros and 

mezcal ice cream are a fan favorite. Breakfast served till 

noon. B/L/D $$ 

Pottery World Café 

4419 Granite Dr., Rocklin, 916-624-8080. American/Café. 

With brioche French toast and buttery Belgian waffles, 

in addition to an extensive lunch menu, and a high tea 

the second Thursday of every month, this café is the 

prime place to take out-of-towners. Their patio is one 

of the region’s best, too. B/L $$ 

The Chef’s Table 

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656. 

New American. The namesake chefs here pride 

themselves on using local ingredients that are carefully 

handled, lovingly prepared, and joyfully served to 

you for your culinary enjoyment. Closed Sunday and 

Monday. L/D $$ 

Venita Rhea’s 

4415 Granite Dr., Rocklin, 916-624-2697. American. 

If you’re looking for a delicious breakfast to start 

off your day, Venita Rhea’s is the place to be. From 

benedicts, scrambles, and sandwiches to soups, salads, 

and bottomless mimosas, you’ll find all your favorites. 

B/L $$ 

FOR MORE RESTAURANT LISTINGS 

IN THE AREA, VISIT STYLEMG.COM 

AND CLICK ON OUR EXTENSIVE 

RESTAURANT GUIDE. 

Photo by Taylor Gillespie. 


H BEST FOOD AND DRINK H 

AS VOTED BY THE READERS OF STYLE MAGAZINE 

AMERICAN 

ITALIAN 

Celebrating our 13th year in business, 

Heyday Café has been voted Best 

Overall Restaurant, Best Salad Place, 

Best Casual Restaurant, and Best 

Wine Bar! Heyday Café presents fresh 

California cuisine with international 

influences. Lunch 7 days and dinner 6 

nights a week. Pouring over 40 wines! 

Reservations are encouraged. 

Heyday Café 

325 Main Street 

Placerville 

530-626-9700 

heydaycafe.com 

Best Italian Restaurant in El Dorado 

County- voted #1 for eleven straight 

years! Our old world family recipes 

are sure to delight. We invite you to 

enjoy an Italian family style feast or a 

romantic night out at Papa Gianni’s... 

your destination for an authentic 

Italian meal. Buon Appetito! 

Papa Gianni's Ristorante 

3450 Palmer Dr., Suite 1 

Cameron Park 

530-672-2333 

papagiannis.net 

WINERY/BISTRO 

PIZZA 

Wise Villa Winery is the only winery 

in Placer County to feature a full 

dining experience in our Tuscanstyle 

bistro. We use only the highest 

quality, locally sourced ingredients 

that are hand crafted to perfectly 

pair with our award-winning wines. 

Wise Villa Winery 

4200 Wise Rd. 

Lincoln 

916-543-0323 

wisevillawinery.com 

We’re open every night for dine-in, 

carryout and delivery until 11. Along 

with our full menu, we also have 

beer, wine, and specialty cocktails. 

We appreciate your support! 

Order now at wallyspizzabar.com 

Wally's Pizza Bar 

4079 Cameron Park Drive 

Cameron Park 

530-677-5205 

wallyspizzabar.com 

MEXICAN 

STEAKHOUSE 

Cascada is your Main Street 

Placerville destination for the finest 

Mexican cuisine and best cocktails. 

Stop by and take in the Bell Tower 

views while enjoying an authentic 

south-of-the-border delight and a 

handcrafted cocktail! See why we 

are consistently voted a favorite by 

Style readers. 

Cascada Restaurant & Cantina 


Placerville 

530-344-7757 

cascadainplacerville.com 

C. Knight’s brings a classic approach 

to the American tradition of the “old 

school steakhouse” offering Prime beef, 

craft cocktails, and local wines. We’re 

honored to be consistently voted one of 

the best steakhouses in the region. Now 

serving all the favorites from Ruffhaus 

Hot Dog Co. daily for lunch. 

Open for lunch and dinner, and all day 

Ecstatic Hour on Mondays! 

C. Knight’s Steakhouse 

2085 Vine Street, Suite 101 

El Dorado Hills 

916-235-1730 

cknightssteakhouse.com 

AMERICAN 

AMERICAN 

We strive to bring our guests 

maximum freshness by sourcing 

ingredients locally. We refuse to 

compromise on quality in our 

restaurant. That's why we source our 

fresh ingredients from local farmers 

and businesses. No matter what time 

of year, you can be sure you're eating 

the best of the season. 



530-295-8140 

ourfarmtable.com 

/TheFarmTablePlacerville 

Great food and drink meet at Bricks! 

Gourmet crafted burgers, satisfying 

salads and hearty dishes will delight 

all appetites! Bring friends and 

family to dine in our uniquely casual 

atmosphere, or relax at the bar with 

a cocktail and a savory appetizer. 



Placerville 

530-303-3480 

bricksonmainstreet.com 



SAVINGS 

GUIDE 


ROSEVILLE • ROCKLIN • GRANITE BAY 

86 stylemg.com | NOVEMBER 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide 

KIDS CLASSES COMPETITIVE CLASSES INDOOR YEAR-ROUND FACILITY 

ADULT CLASSES WATER SAFETY BABY & ME CLASSES 

FREE TRIAL CLASS! 

Limited to new students only. Expires 12-31-21. 

1230 Glenhaven Ct, #100 

El Dorado Hills • 916.939.7075 

Contact us today for a 

10608 Industrial Ave, #150 

Roseville • 916.794.7977 

www.wallenswim.com 

Shop Posh Puppy Boutique at the Rocklin location! 

6671 Blue Oaks Blvd., #1 

Rocklin CA 95765 

(916) 899-6770 

8331 Sierra College Blvd., #216A 

Granite Bay, CA 95661 

(916) 295-1944 

$10 OFF COUPON* 

*Exp 11/20/2021. Must present coupon at check in. Grooming over $45. 

Cannot be used with any other promotion. 

www.PoshPawsGroomingSalon.com 

Voted #1 

Best Swim School 

in 2013 - 2021



SAVINGS 

GUIDE 

★★ 

This Could 

Be You! 

Back Row Left To Right 

Brian Williams, Ronan Hughes, 

Lauren Pace, Chloe Williams, 

Erin Larson, Aidan Craven-Grilli, 

Alex Tymchyshyn 

Second Row 

Master Amitis Pourarian (coach), 

Lynn Jaki, Emma Brown, 

Morgan Larson, Aditi Parikh, 

Rose Karanizadeh, Sue Reineke 

Bottom Row 

Jacob Quinajon, Blake Vang, 

Campbell Spencer 

Not Pictured 

Master Paul Olson (Coach) 

CONGRATULATIONS! ★★ 

THE STUDIO MARTIAL ARTS & FITNESS 

916-258-KICK (5425) 

www.TrainAtTheStudio.com 

8200 Sierra College Blvd., Suite D, Roseville (at Douglas Blvd.) 2010-2021 

Bushnell Gardens 

h o m e n u r s e r y g i f t 

Christmas 

EVERYDAY 8:30-4:30 

Exp DEC 15, 2021. Must present coupon at time of purchase. Cannot 

be combined with any other promotions. One use per customer. 

BUSHNELLGARDENS.COM 

5255 DOUGLAS BLVD. GRANITE BAY 916-791-4199 

www.thedoggiebag.com 

Holistic Dog Food 

Natural Supplements 

Toys - Toys - Toys! 

Coats & Sweaters 

Gifts for People 

Birthday Cakes 

Closed December 

25th & 26th 

We Specialize in Keeping 

Your Dog Healthy 

Roseville 

1070 Pleasant Grove Blvd. 

916-789-9663 

Store Hours: 

Mon-Sat 10 a.m.-5:30 p.m.; Sun 11 a.m.-4 p.m. 

$ 

5 OFF 

Purchase of $25 or more 

With this coupon. One coupon per 

customer per month. Not valid with other 

offers. Excludes Orijen and Acana 

pet food. Expires 12-31-21. 

Coupon Code: 31951 

Voted 

#1 Pet Store 

#1 Best 

Pet Store 

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stylemg.com 

stylemg.com 

SAVINGS 

GUIDE 



SUPER SAVERS .................................................................................................................................................................................... 

Fall-la-la-la into a healthier new life style this season 

JB MEDICAL 

WELLNESS CLINIC 

916.988.9111 jbmedwell.com 

6611 Folsom-Auburn Rd. #F • Folsom 

88 stylemg.com | NOVEMBER 2021 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide 

Real therapy 

for real life. 

www.MassageHeights.com 

The Glow 

Facial Plus 

Microdermabrasion Hot Stone Foot Scrub 

$119.99 $94.99 

Must present coupon. Expires: 12/31/21 

Two gift cards for 

massage or facial 

FREE $25 PROMO CARD 

©2021 Massage Heights Franchising, LLC. All Rights Reserved 31 

18 Licensed Therapists 

Friendly, Knowledgeable Staff 

Folsom in the Palladio 

across from Kirkland’s 

230 Palladio Parkway suite 1229 

The Chill 

Massage Plus Peppermint 

Must present coupon. Expires: 12/31/21 

Three gift cards for 

massage or facial 

FREE $50 PROMO CARD 

Must present coupon. Expires: 12/31/21 Must present coupon. Expires: 12/31/21 

Open 7 days - Extended Hours 

Relaxing Spa Atmosphere 

Roseville in the Nugget Plaza 

next to Nugget Market 

761 Pleasant Grove Blvd 

916.932.0399 916.772.9555 

MEDICAL WEIGHT LOSS 

LOW-T THERAPY FOR MEN 

INCLUDING 

• Botox 

• Juvederm 

• Safe & effective FDA approved 

appetite suppressants 

• B-12 & Lipoplex injections 

• Electronic body fat analysis 

• Cholesterol Testing 

• Testosterone Injections 

for Men 

’20 

’19 

Voted a Best 

Weight Loss Center! 

MyRosatisRoseville.com 


$ 

20 OFF 

WEIGHT LOSS START FEE OF $65 

Must bring in this ad. Expires 12/31/21. 

Your Neighborhood 

Sports SPORTS and Pizza BAR 

Pub 





916.797.7492 

5140 Foothills Blvd, Roseville CA 95747 

CLOSED MONDAYS 

6 Years 

Visit us on our website for business hours. 

won 

Order Online at MyRosatisRoseville.com 



SPORTS BAR 



SPORTS BAR 

916.797.7492 

5140 5140 Foothills Blvd, Roseville CA CA 95747 95747 

CLOSED MONDAYS 

Visit Visit us us on on our website for business hours. 

Order Order Online at at MyRosatisRoseville.com



SAVINGS 

GUIDE 

...................................................................................................SUPPORT LOCAL. SHOP LOCAL. BUY LOCAL. 

brenna mcgowan 

copywriter 

Helping you write words for your website & 

email marketing that set you apart from the crowd. 

Fun for 

Everyone! 

Hobby Shop and Slot Car Raceway! 

Happy Holidays! 

brennamcgowan.co 

@brennamcgowanco 

Brenna-McGowan-Copywriter-Social-Media-Marketing-Rescue-California-SSGF-Super-Saver-0121.indd 12/20/20 3:46 1PM 

Open 7 

Days a 

Week 

4420 Granite Drive / #400 / Rocklin / FastTrackHobbies.com 

Across the street from Pottery World! 

RED DOG 

Slot car tracks are now 

open for rentals! 

SHREDZ 

THE DOG! 

Guarding Your 

Identity 

PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS 

FAIR OAKS LOCATION 

8505 Madison FAIR Ave. OAKS #160 LOCATION 

• Fair Oaks, CA 95628 

8505 Madison 

RedDog.FairOaks@gmail.com 

Ave. #160 • Fair Oaks, CA 95628 

RedDog.FairOaks@gmail.com 

916-966-9828 

916-966-9828 

NEW ROCKLIN LOCATION 

6661 Stanford NEW Ranch ROCKLIN Rd., Ste. LOCATION F • Rocklin, CA 95677 

6661 Stanford 

RedDog.Rocklin@gmail.com 

Ranch Rd., Ste. F • Rocklin, CA 95677 

RedDog.Rocklin@gmail.com 

916-990-9828 

916-990-9828 

www.REDDOGSHREDZ.COM 

www.REDDOGSHREDZ.COM 

$2 OFF 

Mon-Sat 10am-7pm 

Sun 10am-5pm 

FEED 

THE DOG! 

PAPER SHREDDING • RESIDENTIAL & SMALL BUSINESS 

Paper Shredding • Mobile Truck Shredding • Monthly Pick Up 

Paper Shredding Mobile Truck Shredding Monthly Pick Up 

Hard Drive/Cell Phone Degauss & Destroy 

Hard Drive/Cell Phone Degauss Destroy 

With coupon. For first box 

only. Not valid with any other 

discounts. Expires 12/31/21. 

STYLE 

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| last look | 

Where We Live 

Veterans 

Day Facts

’20 

stylemg.com 

Folsom’s Treasure Is Found 

HOURS 

Lunch 11:00-2:00pm 

Dinner 4:30-8:30pm 

www.hisuisushi.com 

25004 Blue Ravine Rd. #107, 

Folsom, CA 95630 

916-985-7778 

Thank You Once Again 

For Voting Us 

#1 Best Sushi 

#1 Best Japanese Restaurant 

Folsom / El Dorado Hills 

All You Can Eat Sushi Lunch Special

Confidence Is 

In The Beauty 

Experience. Expertise. World Class. 

Age: 51 

Procedure: A-Lift 

With the A-Lift you will look refreshed, feel 

rejuvenated and recapture the beauty of selfconfidence. 

Additional facial enhancements you 

can choose include procedures to the forehead, 

eyelids, lips and skin. 

No general anesthesia. All procedures are 

performed comfortably under local anesthesia. 

Call the Award Winning Almonte Center 

today to schedule your in-depth, personalized 

consultation at (916) 771-2062. 

’19 

’20 

Arnold Almonte, D.O., F.A.C.O.S. 

Board Certified Plastic Surgeon 

stylemg.com 

stylemg.com 

DrAlmonte.com • 1420 Blue Oaks Blvd., Suite 100 Roseville, CA 95747

Style Magazine November 2021

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