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THE CONTEXT<br />
The kitchen is the nucleus of the home. It’s where we have the most<br />
control over the use of resources and provides a great opportunity<br />
for informing people of their consumption habits. These are the<br />
three categories of information I chose to delve into.<br />
1. CALORIC CONSUMPTION<br />
5<br />
3. WATER USAGE<br />
2. TRASH PRODUCTION