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Nutrition Facts - Nadeem Haidary

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THE CONTEXT<br />

The kitchen is the nucleus of the home. It’s where we have the most<br />

control over the use of resources and provides a great opportunity<br />

for informing people of their consumption habits. These are the<br />

three categories of information I chose to delve into.<br />

1. CALORIC CONSUMPTION<br />

5<br />

3. WATER USAGE<br />

2. TRASH PRODUCTION

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