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33<br />
The FOOD of ART / 2007 / DATA VISUALIZATION<br />
ThIS SeRIeS AnALYzeS twelve still life masterpieces for<br />
their nutritional content through the creation of nutrition<br />
<strong>Facts</strong> labels. Though the piece is obviously humorous, the data<br />
is rich and often indicative of the artist’s socioeconomic status.<br />
For example, compare the court painter Frans Snyders’ 39,851<br />
calorie feast on the previous page to Vincent Van gogh’s wine,<br />
tobacco and three meager onions.<br />
THE FRAME GALLERY / PITTSBURGH
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