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Undergraduate Research: An Archive - 2021 Program

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AGRICULTURE AND<br />

FOOD SYSTEMS<br />

Will Conte ’21<br />

SCHOOL OF PUBLIC AND INTERNATIONAL<br />

AFFAIRS<br />

Certificate in Environmental Studies<br />

THESIS TITLE<br />

Reconceptualizing the<br />

Farmer Tenure Contract<br />

for a Greener Tomorrow<br />

ADVISER<br />

Timothy Searchinger,<br />

Senior <strong>Research</strong><br />

Scholar, School of<br />

Public and International<br />

Affairs and the Center<br />

for Policy <strong>Research</strong> on<br />

Energy and the<br />

Environment<br />

Conventional wisdom suggests that farmers who<br />

lease land are less likely to invest in its longterm<br />

productivity. I explored the relationship<br />

between land tenure and the adoption of two<br />

soil-conservation practices — cover cropping and<br />

no-tillage — by evaluating county-level survey<br />

and remote sensing data from the U.S. Corn Belt.<br />

I found that the prevalence of rental activity is<br />

associated with a decline in the adoption of one<br />

or both of these practices. These findings offer a<br />

promising addition to the existing quantitative<br />

scholarship on this issue. I then studied existing<br />

qualitative research and interviewed several<br />

individuals in the agriculture sector to explore<br />

possible solutions. Currently, the costs and<br />

risks of conservation are shouldered primarily<br />

by tenants while the benefits accrue mainly<br />

to landowners and society. I found that a<br />

redistribution of risk and cost between tenants<br />

and operators, and tenants and society, is<br />

necessary. I suggest that tenants be compensated<br />

by operators through cost-sharing, longer lease<br />

terms, and flexible lease arrangements. Tenants<br />

also should be compensated by society through<br />

increased funding of conservation programs and<br />

the implementation of a carbon banking system<br />

that pays farmers for the carbon sequestered<br />

through conservation practices.<br />

7

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