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Undergraduate Research: An Archive - 2021 Program

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Julia Harisay ’21<br />

SCHOOL OF PUBLIC AND INTERNATIONAL<br />

AFFAIRS<br />

Certificate in Environmental Studies<br />

THESIS TITLE<br />

What’s the Beef with the<br />

Media: The Effects of<br />

Social and Traditional<br />

Media on Biased<br />

Assimilation and<br />

Attitude Polarization on<br />

the Issue of Livestock<br />

Production and Climate<br />

Change<br />

ADVISER<br />

Emily Pronin, Associate<br />

Professor of<br />

Psychology and Public<br />

Affairs<br />

We face the challenge of meeting an increasing<br />

demand for food while also mitigating climate<br />

change. At the same time, Americans are<br />

extremely polarized on the issue of climate<br />

change, with many blaming the media for<br />

this division. My research examined how<br />

communicating the food demand dilemma<br />

through various types of media might<br />

convince people of the need to eat less<br />

meat. Raising livestock for consumption is a<br />

significant source of greenhouse gas emissions<br />

and habitat loss. Study participants were<br />

exposed to mixed evidence about the impact<br />

of livestock production on climate change<br />

through traditional or social media. I found<br />

that climate change believers found such<br />

information to be more credible and convincing<br />

when communicated on social media than in<br />

traditional media, while non-believers reported<br />

the opposite. Neither media type leads to<br />

significantly greater polarization, but social<br />

media appeared to have more of a negative<br />

impact than traditional media on a person’s<br />

belief in the impact of livestock production on<br />

climate change. My findings have important<br />

implications for how climate change information<br />

can be communicated via social media.<br />

POLICY, NORMS<br />

AND BEHAVIOR<br />

38

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