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IoD Scotland Autumn 2021

Institute of Directors Scotland, business magazine, directors

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<strong>IoD</strong> <strong>Scotland</strong> events: Global Conference<br />

Be proud to put the<br />

planet first<br />

Leadership in building green organisations<br />

The role of leadership in building green<br />

and sustainable organisations was<br />

placed under the microscope in a panel<br />

session chaired by <strong>IoD</strong> <strong>Scotland</strong><br />

national director Louise Macdonald,<br />

featuring four authentic voices with<br />

points to make in this area.<br />

Richard Hagan of Crystal Doors shared<br />

his business’s journey to Net Zero via a<br />

policy of investment in technology and<br />

employee skills.<br />

A crisis over a biomass burner had<br />

proved the catalyst for a transformation<br />

in the way the company operated. A<br />

wholesale review of energy use, waste,<br />

suppliers and employee practices had<br />

resulted in a company that now proudly<br />

balanced the three Ps – profit, its people<br />

and the planet – and its striking changes<br />

had swept down its supply chains,<br />

helping other organisations kickstart<br />

their own journeys to Net Zero.<br />

Best of all, said Richard, was the way<br />

the workforce had responded: “They’re<br />

proud to work for a company that puts<br />

the planet first,” he said, “ and it’s now<br />

influencing their personal choices, such<br />

as where they go on holiday, the cars<br />

they drive, etc.”<br />

Tech to tackle food waste<br />

The need to reduce global food waste<br />

was the theme of Dr Ifeyinwa Kanu’s<br />

presentation.<br />

The founder and CEO of IntelliDigest,<br />

her current focus was using cutting-edge<br />

technologies such as Artificial<br />

Intelligence, IoT and quantum computing<br />

to eliminate edible food waste and<br />

convert inedible food waste to bionutrients<br />

and sustainable chemicals for<br />

the food system.<br />

Food production’s contribution to<br />

carbon emissions was around 30 per<br />

cent of the global total, yet as much as<br />

1.3 gigatons are thrown away each year,<br />

releasing 3.3 gigatons of CO 2<br />

equivalent.<br />

Yet at the same time 800 million people<br />

go hungry.<br />

Her goal was to engineer solutions to<br />

both reduce food waste by tracking food<br />

production and household use, and<br />

when it does go to waste, identify<br />

molecules and nutrients that can be used<br />

in vertical farming of the future.<br />

“Global food systems are fractured,”<br />

Dr Kanu said; “we need to make the<br />

system work for us in a way that is truly<br />

sustainable.<br />

“If we can achieve that, we will solve<br />

the carbon issue too.”<br />

Panel: Louise Macdonald, Richard Hagan, Dr Ifeyinwa Kanu, Neil Gaught and<br />

Catherine Topley<br />

Sustainable concepts to benefit all<br />

How can an organisation ensure every<br />

part of its operations is guided by<br />

sustainable concepts that benefit all –<br />

customers, employees and investors,<br />

asked Neil Gaught of Single Organizing<br />

Idea Limited.<br />

He saw it as imperative that<br />

organisations tied their economic and<br />

social strategies together into a single,<br />

sustainable and identifiable strand.<br />

Doing so will help you to identify new<br />

efficiencies, innovate, use real-time data<br />

to measure your success, secure longterm<br />

investment and loyalty from<br />

customers who are on a similar journey.<br />

He also stressed the powerful message<br />

it sent out to the next generation of<br />

workers you wanted to attract. “Don’t<br />

simply grow for the sake of growing,” he<br />

said. “Live within the limitations the<br />

planet’s resources will allow.”<br />

Lead the way<br />

As the head of a publicly-owned body,<br />

Catherine Topley understands that<br />

Scottish Canals has a responsibility to<br />

set the tone to its stakeholders and the<br />

communities it operates in. It will be Net<br />

Zero by 2030: “We have to lead from the<br />

front,” she said. By stripping out carbon<br />

and investing in natural-based solutions<br />

to issues ranging from increasing<br />

biodiversity to tackling potential<br />

flooding, Scottish Canals had liaised<br />

extensively with its users to plan its<br />

green strategies.<br />

Catherine said strong leadership from<br />

the top was required to ensure buy-in<br />

throughout: “We use sustainable<br />

Neil Gaught<br />

products that benefit local communities.<br />

We cannot do things as we did in the<br />

past, we have to plan a green recovery.”<br />

While a tough challenge, she implored<br />

others to “stay the course.”<br />

Today she was proud that everyone<br />

within her organisation is a leader on<br />

green recovery… “it’s something we can<br />

track through our carbon footprint.”<br />

Q & A<br />

In a lively Q&A that followed, Richard<br />

Hagan stressed that low carbon and<br />

sustainable policies must be viewed in<br />

the long-term. “I’ve invested in plant and<br />

new processes that will take time to pay<br />

off, but I know they will.”<br />

Dr Kanu said making your organisation<br />

transparent and explaining your goals<br />

was key to successful buy-in: “It’s critical<br />

everyone can see the benchmarks<br />

against which you are measuring your<br />

environmental policies, and that you<br />

report them accurately.”<br />

She questioned large corporates who<br />

viewed waste as a natural by-product of<br />

their production processes. “Building a<br />

vibrant circular economy and utilising<br />

managed degrowth are crucial to<br />

sustainability.”<br />

Neil Gaught warned against being a<br />

‘box ticker’. “Too many go through the<br />

motions on environmental issues. They<br />

hire an ESG expert and think that’s the<br />

job done. It requires far more than that;<br />

you need to embed sustainability deep<br />

into your processes.<br />

“Don’t indulge in ‘purpose-washing’;<br />

be a green champion people can believe<br />

in.”<br />

“Embed sustainability deep into your processes ... don’t<br />

indulge in ‘purpose-washing’... be a real green champion<br />

that people can believe in”<br />

30 iod.com<br />

<strong>Autumn</strong> <strong>2021</strong>

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