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A Step Back In Time… A Step Up In Quality. Artuso founder Vincent F. Artuso Sr. started the American dream when he migrated to the states from Reggio di Calabria, Italy in 1930. By 1946, his dream became a reality when he proudly opened Artuso Pasty Shop in New York’s famous Little Italy section of the Bronx. With the addition of an expanding wholesale manufacturing facility, their authentic Italian desserts are shipped nationwide. Today, Artuso’s remains a family-owned and operated New York fixture and is enjoying its fourth generation. Their commitment to superior quality has rendered countless awards and industry recognition. All of these accolades are further proof that Artuso <strong>Pastry</strong> is more than just a family success story – it’s an American success story. @artusopastry @artusopastryshop Artuso<strong>Pastry</strong>.com 8