LET’S IMAGINE THE BEST OF CHOCOLATE TOGETHER. As a partner to chefs since 1922 and a pioneer setting the standard in our market, Valrhona’s vision is to imagine the best of chocolate with you. We believe in a collaborative approach to chocolate. We know that when we share our expe - rience and expertise, we can sustainably develop a better world of chocolate. 64
Extra dimension for your creations Our ambition is to continually perfect our chocolate-making expertise, to push creative boundaries with a constantly growing aromatic palette, and to innovate the next revolution in the world of chocolate. From couvertures to chocolate bonbons, decorations and chocolates you can simply enjoy, our product range is designed to create new horizons for you. With Valrhona, you can express your talent with total confdence in consistent quality and favor. You can rely on a responsible partner fully committed to the environment, transparency and traceability. OUR STORY Created in 1922 in Tain L’Hermitage, a small village in the south of France, by a pastry chef for pastry chefs, Valrhona is a French bean to bar Chocolate maker that has remained a chef driven company. The brand of choice for the world’s most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique quality chocolates with complex, balanced, unique and consistent tastes. Valrhona’s tradition of creativity, expertise in taste, and a strict adherence to traditional chocolate-making methods make it the standard within in the industry. Valrhona also manufactures products for home cooks and chocolate afcionados. Very few chocolatiers have gone so far as to become chocolate growers in order to understand the process better and to have complete control over the quality of the beans, as well as guarantee the taste of their cocoa. Valrhona, however, masters every step in the chain of production and even owns two plantations in the Dominican Republic and in Madagascar. Their selectors, planters, and sourcing experts travel are working to ensure a level of quality that makes this chocolate truly exceptional. The pillars of Valrhona’s philosophy are the uncompromising commitment to quality, taste, innovation as well as community, environmental stewardship and sustainable business practices. NEW EASY TO READ, MODERN & COLORFUL PACKAGING Valrhona continues to evolve and innovate, even in our packaging. The totally reimagined look of our food service and retail ranges contains easy to read, key product highlights, brand storytelling and more. @VALRHONAUSA • US.VALRHONA.COM • #VALRHONAUSA CONNECT WITH US! FOLLOW US AND o Instagram 413k JOIN OUR GLOBAL o Facebook 191k COMMUNITY OF CHOCOLATE LOVERS o Twitter 17.3k AND CHEFS o YouTube 41.7k THE VALRHONA APP DOWNLOAD YOUR ESSENTIAL PASTRY TOOLKIT TODAY L’ECOLE VALRHONA The chocolate and pastry experts at Valrhona are thrilled to welcome chefs, chocolatiers and pastry professionals back to L’École Valrhona Brooklyn, starting June <strong>2021</strong>. Enroll in immersive two- or three-day courses to gain hands-on experience, learn about current themes in pastry and push the limits of your creativity with world-renowned chef instructors. Learn more at us.valrhona.com . Valrhona is proud to be a part of the Valrhona Selection family of brands. You can expect the same premium level of quality, service and expertise as from the entire family of Valrhona Selection brands. 65