CW Pastry Catalog_2021
With simple ingredients and a traditional bread-making approach, Tribeca Oven began as an artisan bakery in New York City over 30 years ago. After relocating across the river to northern New Jersey, Tribeca Oven evolved into a modern operation that honors our artisan beginning through craftsmanship and quality. Because of our commitment to a clean label, you won’t fnd any GMOs, preservatives or additives in our bread; our unique process is responsible for creating the signature favor that our customers cherish. Today, Tribeca Oven’s great bread begins with our dedicated bakers who transform premium ingredients into the favorful, hand-crafted loaves that you experience today. From the kneading of the dough to the fnal loaf of bread, our team has committed themselves to an intimate baking approach to ensure that our precise quality standards are always achieved. Thanks to their commitment to new ideas and creativity, our bakers are the masterminds behind our new products and favor profles that push the boundaries of Tribeca Oven. Through our innovative eforts, we ofer you the best bread available while staying committed to our artisan roots. Looking to the future, Tribeca Oven is working to adopt more eco-conscious practices and operations in an efort to contribute to an environmentally-friendly tomorrow. We believe that helping the environment is crucial component of being truly clean label. From our ingredient sourcing to our operations and packaging, we are continuously seeking ways to improve so that you can take pride in enjoying an artisan product that is also good to the environment. We invite you to share in join our artisan journey flled with a vision of quality and a passion for excellence. With Tribeca Oven, you will enjoy an elevated bread experience that will keep you and your customers coming back for more. 60
61
- Page 9 and 10: 9
- Page 11 and 12: OUR GOURMET BRANDS, THAT OUR CHEFS
- Page 13 and 14: Gluten Free Is Better c Bob’s Jus
- Page 15 and 16: 15
- Page 17 and 18: Images are from Biscuit Love in Nas
- Page 19 and 20: 19
- Page 21 and 22: 21
- Page 23 and 24: 23
- Page 25 and 26: 25
- Page 27 and 28: 27
- Page 29 and 30: GRAN D RESERVE BU TTER AVAI 83% LA
- Page 31 and 32: P A S S I O N . 1 5 0 Y E A R S I N
- Page 33 and 34: 33
- Page 35 and 36: 35
- Page 37 and 38: Oreo ® Cafe Latte Ingredients: •
- Page 39 and 40: 39
- Page 41 and 42: Born with passion, made with love a
- Page 43 and 44: 43
- Page 45 and 46: 45
- Page 47 and 48: NO ARTIFICIAL COLORS, FLAVORS, OR T
- Page 49 and 50: 49
- Page 51 and 52: Vanilla bean paste’s thick consis
- Page 53 and 54: PROFESSIONNEL 53
- Page 55 and 56: Anytime, Anywhere 55
- Page 57 and 58: www.pregelamerica.com info@pregelam
- Page 59: Symphony Pastry Fills a Growing Ind
- Page 63 and 64: IS NOW A We are proud to join a com
- Page 65 and 66: Extra dimension for your creations
- Page 67 and 68: For more information, please visit:
- Page 69 and 70: LOOK FOR THE SEAL. 69
- Page 71 and 72: Meet Our Corporate Pastry Chef: Fra
- Page 73 and 74: 73
- Page 75 and 76: 75
61
Change language