CW Pastry Catalog_2021

With simple ingredients and a traditional bread-making approach,
Tribeca Oven began as an artisan bakery in New York City over 30 years ago.
After relocating across the river to northern New Jersey, Tribeca Oven evolved into a modern
operation that honors our artisan beginning through craftsmanship and quality. Because of our
commitment to a clean label, you won’t fnd any GMOs, preservatives or additives in our bread;
our unique process is responsible for creating the signature favor that our customers cherish.
Today, Tribeca Oven’s great bread begins with our dedicated bakers who transform premium
ingredients into the favorful, hand-crafted loaves that you experience today. From the
kneading of the dough to the fnal loaf of bread, our team has committed themselves to an
intimate baking approach to ensure that our precise quality standards are always achieved.
Thanks to their commitment to new ideas and creativity, our bakers are the masterminds
behind our new products and favor profles that push the boundaries of Tribeca Oven.
Through our innovative eforts, we ofer you the best bread available while staying committed
to our artisan roots.
Looking to the future, Tribeca Oven is working to adopt more eco-conscious practices and
operations in an efort to contribute to an environmentally-friendly tomorrow. We believe that
helping the environment is crucial component of being truly clean label. From our ingredient
sourcing to our operations and packaging, we are continuously seeking ways to improve so
that you can take pride in enjoying an artisan product that is also good to the environment.
We invite you to share in join our artisan journey flled with a vision of quality and a passion for
excellence. With Tribeca Oven, you will enjoy an elevated bread experience that will keep you
and your customers coming back for more.
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