CW Pastry Catalog_2021
Inspiring Chefs for Over 100 Years A FAMILY-OWNED HISTORY As pure vanilla and flavor specialists, our story is more than a hundred years in the making. Since 1907, Nielsen-Massey Vanillas has built a family owned and operated business committed to sustaining the plants, people and communities that supply our ingredients. A true leader in product purity and quality, we delight people around the world with nature’s finest tasting vanillas and flavors. A LEGACY OF QUALITY When it comes to making pure vanilla extracts, no one does it quite like Nielsen-Massey. Each step in our proprietary, cold extraction process underscores our commitment to produce the high-quality pure vanilla our customers have come to love. Just as we ensure each batch of vanilla meets the strictest quality standards, we guarantee excellent customer care as an expert vanilla educator, and strive to not only meet your expectations but to exceed them on every level. Chefs around the world prefer our single-origin Madagascar Bourbon vanilla products due to their rich, complex flavor profile. Our Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated and responsibly sourced in Madagascar, the world’s leading supplier of the highest quality vanilla. It is the perfect all-purpose vanilla for its flavor and consistency. Our Madagascar Bourbon Pure Vanilla Bean Paste is crafted from our Madagascar Bourbon Pure Vanilla Extract, along with real bean specks to add an enticing visual flair to any dish. For inspiration and recipes visit NielsenMassey.com/ChefsWarehouse 50
Vanilla bean paste’s thick consistency adds rich, delicious vanilla flavor to batters and sauces without thinning them out. Vanilla bean paste is a time-saver in the kitchen, providing a consistent rich gourmet appearance without the expense of scraping a vanilla bean – making it perfect for frostings, pastry creams, ice cream and crème brûlée. 51
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- Page 3 and 4: The Chefs’ Warehouse was founded
- Page 5 and 6: TABLE of CONTENTS Agrimontana Inter
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- Page 11 and 12: OUR GOURMET BRANDS, THAT OUR CHEFS
- Page 13 and 14: Gluten Free Is Better c Bob’s Jus
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- Page 17 and 18: Images are from Biscuit Love in Nas
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- Page 29 and 30: GRAN D RESERVE BU TTER AVAI 83% LA
- Page 31 and 32: P A S S I O N . 1 5 0 Y E A R S I N
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- Page 37 and 38: Oreo ® Cafe Latte Ingredients: •
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- Page 41 and 42: Born with passion, made with love a
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- Page 47 and 48: NO ARTIFICIAL COLORS, FLAVORS, OR T
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- Page 53 and 54: PROFESSIONNEL 53
- Page 55 and 56: Anytime, Anywhere 55
- Page 57 and 58: www.pregelamerica.com info@pregelam
- Page 59 and 60: Symphony Pastry Fills a Growing Ind
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- Page 63 and 64: IS NOW A We are proud to join a com
- Page 65 and 66: Extra dimension for your creations
- Page 67 and 68: For more information, please visit:
- Page 69 and 70: LOOK FOR THE SEAL. 69
- Page 71 and 72: Meet Our Corporate Pastry Chef: Fra
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Vanilla bean paste’s thick consistency adds rich, delicious vanilla flavor<br />
to batters and sauces without thinning them out.<br />
Vanilla bean paste is a time-saver in the kitchen, providing a<br />
consistent rich gourmet appearance without the expense of scraping<br />
a vanilla bean – making it perfect for frostings, pastry creams, ice<br />
cream and crème brûlée.<br />
51
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