CW Pastry Catalog_2021

Since the beginning of Les vergers Boiron, there was a passion for fruit.
The Boiron family, originally from the Ardèche region of France, started
a fruit trading company in 1942. A few years later, business took off and
the Boiron Frères company rapidly developed. It followed the move
from Les Halles in Paris to the Rungis market in 1969. Pierre Boiron, the
founder's son, then launched a major innovation. Dessert and pastry
chefs were looking for practical and consistent use of products all-year
round. The CEO of Les vergers Boiron then created a fruit processing
activity - heat-treated specifically to each fruit, then deep frozen - which
is the best technique still today to keep the flavor, texture and freshness
of the fruit intact. Professionals enthusiastically welcomed these
ready-to-use fruit purees.
In 2005, Alain Boiron, Pierre's son, took over at Les vergers Boiron and
in 2010, all the activities moved to an ultra-modern site in Valence,
Drôme. Today, there are over 50 flavors of frozen fruit purées available
all of which are 100% all-natural, GMO-free and have no preservatives,
additives, or thickening agents. Les vergers Boiron experts select only
the finest varieties of fruit from the best regions worldwide. Then these
fruits, harvested at maturity, undergo a unique blending technique
which guarantees product consistency throughout the seasons.
“76 years ago, my grandfather founded the company Boiron Frères SA.
As the inventors of frozen fruit puree, we have continued to innovate by
developing our range to support pastry chefs, cooks, and bartenders
from all over the world daily with excellent fruit solutions. Aware of
what a privilege it was to take charge of the company in 1990, I continue
the expansion of the business with passion. Based in the heart of the
orchards of Valence, France, the company now has a subsidiary in the
United States, an office in Hong Kong and shines alongside great chefs
in more than 80 countries. To have exceptional fruit solutions, you can
count on our unique expertise in blending and processing fruits, on the
producers who provide us with fruits of rare quality, on our network of
distributors around the globe and the women and men of the company
without whom nothing would be possible. From hors d’oeuvres to
dessert and drinks our fruit solutions guide your inspiration and release
your creativity. Let’s share fruit at its best together!” Alain Boiron,
Owner
Get inspired at www.my-vb.com
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