CW Pastry Catalog_2021
Delicious and Wholesome Tortillas for every dish, every taste, every occasion and every lifestyle Harbar was founded in Jamaica Plains, Massachusetts in 1986 by cousins Maria and Ricardo, who were one of the first of their time in the US to believe that the best tasting tortillas came from using natural ingredients resulting in the cleanest recipe possible. Although the company changed ownership during the years, Harbar has always remained a heritage-rich, family business with a commitment to delicious and wholesome tortillas, wraps and related products. Our two production facilities are in Canton, MA and serve the 50 states and 3 continents. Inspired by our traditional roots, we bake a large family of products ranging from traditional corn and wheat tortillas to a variety of better-for-you options like low carb, gluten free and grain free, among others. Our products are offered under 3 brands: Maria and Ricardo’s, Mayan Farm and Wrappy that serve the food service segment. After 35 years of operation, Harbar continues as a minority owned business that is committed to innovation, quality and service. We are passionate about our products and are always eager to share our tortilla ‘goodness’ with our customers, partners and friends. Ezequiel “Cheque” Montemayor CEO 32
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- Page 3 and 4: The Chefs’ Warehouse was founded
- Page 5 and 6: TABLE of CONTENTS Agrimontana Inter
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- Page 11 and 12: OUR GOURMET BRANDS, THAT OUR CHEFS
- Page 13 and 14: Gluten Free Is Better c Bob’s Jus
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- Page 17 and 18: Images are from Biscuit Love in Nas
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- Page 29 and 30: GRAN D RESERVE BU TTER AVAI 83% LA
- Page 31: P A S S I O N . 1 5 0 Y E A R S I N
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- Page 37 and 38: Oreo ® Cafe Latte Ingredients: •
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- Page 41 and 42: Born with passion, made with love a
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- Page 47 and 48: NO ARTIFICIAL COLORS, FLAVORS, OR T
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- Page 51 and 52: Vanilla bean paste’s thick consis
- Page 53 and 54: PROFESSIONNEL 53
- Page 55 and 56: Anytime, Anywhere 55
- Page 57 and 58: www.pregelamerica.com info@pregelam
- Page 59 and 60: Symphony Pastry Fills a Growing Ind
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- Page 63 and 64: IS NOW A We are proud to join a com
- Page 65 and 66: Extra dimension for your creations
- Page 67 and 68: For more information, please visit:
- Page 69 and 70: LOOK FOR THE SEAL. 69
- Page 71 and 72: Meet Our Corporate Pastry Chef: Fra
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