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Delicious and Wholesome<br />
Tortillas for every dish,<br />
every taste, every occasion<br />
and every lifestyle<br />
Harbar was founded in Jamaica Plains, Massachusetts in 1986 by<br />
cousins Maria and Ricardo, who were one of the first of their time in the<br />
US to believe that the best tasting tortillas came from using natural<br />
ingredients resulting in the cleanest recipe possible. Although the<br />
company changed ownership during the years, Harbar has always<br />
remained a heritage-rich, family business with a commitment to<br />
delicious and wholesome tortillas, wraps and related products.<br />
Our two production facilities are in Canton, MA and serve the 50 states<br />
and 3 continents. Inspired by our traditional roots, we bake a large<br />
family of products ranging from traditional corn and wheat tortillas to a<br />
variety of better-for-you options like low carb, gluten free and grain<br />
free, among others. Our products are offered under 3 brands: Maria<br />
and Ricardo’s, Mayan Farm and Wrappy that serve the food service<br />
segment.<br />
After 35 years of operation, Harbar continues as a minority owned<br />
business that is committed to innovation, quality and service. We are<br />
passionate about our products and are always eager to share our<br />
tortilla ‘goodness’ with our customers, partners and friends.<br />
Ezequiel “Cheque” Montemayor<br />
CEO<br />
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