CW Pastry Catalog_2021
28 Exclusive to
GRAN D RESERVE BU TTER AVAI 83% LA B LE IN 80%, 82% D N , A ORIGIN MAINLY WISCONSIN & NEW ENGLAND MADE FRESH & NEVER FROZEN USDA AA RATING, (HIGHEST QUALITY RATING) OU KOSHER CERTIFIED DAIRIES 82% & 83% European style butter that is smooth, creamy, and low in moisture therefore resulting in a higher melting point. Ideal for sauce, table serving, and dough lamination such as puff pastry dough. 80% With a better price but lower fat content, this butter can be used for the same applications as the 82% and 83% butter. 29
- Page 1 and 2: 1
- Page 3 and 4: The Chefs’ Warehouse was founded
- Page 5 and 6: TABLE of CONTENTS Agrimontana Inter
- Page 7 and 8: 7
- Page 9 and 10: 9
- Page 11 and 12: OUR GOURMET BRANDS, THAT OUR CHEFS
- Page 13 and 14: Gluten Free Is Better c Bob’s Jus
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- Page 17 and 18: Images are from Biscuit Love in Nas
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- Page 21 and 22: 21
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- Page 25 and 26: 25
- Page 27: 27
- Page 31 and 32: P A S S I O N . 1 5 0 Y E A R S I N
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- Page 35 and 36: 35
- Page 37 and 38: Oreo ® Cafe Latte Ingredients: •
- Page 39 and 40: 39
- Page 41 and 42: Born with passion, made with love a
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- Page 45 and 46: 45
- Page 47 and 48: NO ARTIFICIAL COLORS, FLAVORS, OR T
- Page 49 and 50: 49
- Page 51 and 52: Vanilla bean paste’s thick consis
- Page 53 and 54: PROFESSIONNEL 53
- Page 55 and 56: Anytime, Anywhere 55
- Page 57 and 58: www.pregelamerica.com info@pregelam
- Page 59 and 60: Symphony Pastry Fills a Growing Ind
- Page 61 and 62: 61
- Page 63 and 64: IS NOW A We are proud to join a com
- Page 65 and 66: Extra dimension for your creations
- Page 67 and 68: For more information, please visit:
- Page 69 and 70: LOOK FOR THE SEAL. 69
- Page 71 and 72: Meet Our Corporate Pastry Chef: Fra
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GRAN<br />
D RESERVE BU<br />
TTER<br />
AVAI<br />
83%<br />
LA<br />
B<br />
LE<br />
IN<br />
80%, 82%<br />
D<br />
N<br />
, A<br />
ORIGIN MAINLY<br />
WISCONSIN &<br />
NEW ENGLAND<br />
MADE FRESH &<br />
NEVER FROZEN<br />
USDA AA RATING,<br />
(HIGHEST QUALITY<br />
RATING)<br />
OU KOSHER<br />
CERTIFIED DAIRIES<br />
82% & 83%<br />
European style butter that is smooth, creamy, and<br />
low in moisture therefore resulting in a higher<br />
melting point. Ideal for sauce, table serving, and<br />
dough lamination such as puff pastry dough.<br />
80%<br />
With a better price but lower fat content, this<br />
butter can be used for the same applications as<br />
the 82% and 83% butter.<br />
29
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