CW Pastry Catalog_2021
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08.09.2021
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GRAN D RESERVE BU TTER AVAI 83% LA B LE IN 80%, 82% D N , A ORIGIN MAINLY WISCONSIN & NEW ENGLAND MADE FRESH & NEVER FROZEN USDA AA RATING, (HIGHEST QUALITY RATING) OU KOSHER CERTIFIED DAIRIES 82% & 83% European style butter that is smooth, creamy, and low in moisture therefore resulting in a higher melting point. Ideal for sauce, table serving, and dough lamination such as puff pastry dough. 80% With a better price but lower fat content, this butter can be used for the same applications as the 82% and 83% butter. 29
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- Page 3 and 4: The Chefs’ Warehouse was founded
- Page 5 and 6: TABLE of CONTENTS Agrimontana Inter
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- Page 11 and 12: OUR GOURMET BRANDS, THAT OUR CHEFS
- Page 13 and 14: Gluten Free Is Better c Bob’s Jus
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- Page 17 and 18: Images are from Biscuit Love in Nas
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- Page 31 and 32: P A S S I O N . 1 5 0 Y E A R S I N
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- Page 37 and 38: Oreo ® Cafe Latte Ingredients: •
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- Page 41 and 42: Born with passion, made with love a
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- Page 47 and 48: NO ARTIFICIAL COLORS, FLAVORS, OR T
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- Page 51 and 52: Vanilla bean paste’s thick consis
- Page 53 and 54: PROFESSIONNEL 53
- Page 55 and 56: Anytime, Anywhere 55
- Page 57 and 58: www.pregelamerica.com info@pregelam
- Page 59 and 60: Symphony Pastry Fills a Growing Ind
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- Page 63 and 64: IS NOW A We are proud to join a com
- Page 65 and 66: Extra dimension for your creations
- Page 67 and 68: For more information, please visit:
- Page 69 and 70: LOOK FOR THE SEAL. 69
- Page 71 and 72: Meet Our Corporate Pastry Chef: Fra
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