CW Pastry Catalog_2021
GLUTEN FREE Premium Flours and Baking Mixes, from Chef Thomas Keller. Cup4Cup’s story began in 2010 at THOMAS KELLER’S lauded restaurant, THE FRENCH LAUNDRY. It was here that chefs developed a gluten free Cornet of Salmon Tartare in response to diners who didn’t want to miss out on this menu highlight. The gluten free cornet tasted just like the original recipe. This culinary creation was a turning point. The result of the kitchen experiment yielded Cup4Cup—the frst 1:1 gluten free four that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose four or whole wheat four in any recipe, cup-for-cup and gram-for-gram. Cup4Cup also provides easy-to-use baking mixes that deliver the same consistency and texture of regular four. Customers can utilize our library of sweet and savory recipes developed by our chefs for the growing gluten free community, their friends and families. • Certifed Gluten Free Flours and Baking Mixes • Premium Taste, Texture and Performance • Available in 25# food service bags • Made with Non-GMO Project Verifed Ingredient • Kosher • Made in USA www.cup4cup.com 22
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- Page 1 and 2: 1
- Page 3 and 4: The Chefs’ Warehouse was founded
- Page 5 and 6: TABLE of CONTENTS Agrimontana Inter
- Page 7 and 8: 7
- Page 9 and 10: 9
- Page 11 and 12: OUR GOURMET BRANDS, THAT OUR CHEFS
- Page 13 and 14: Gluten Free Is Better c Bob’s Jus
- Page 15 and 16: 15
- Page 17 and 18: Images are from Biscuit Love in Nas
- Page 19 and 20: 19
- Page 21: 21
- Page 25 and 26: 25
- Page 27 and 28: 27
- Page 29 and 30: GRAN D RESERVE BU TTER AVAI 83% LA
- Page 31 and 32: P A S S I O N . 1 5 0 Y E A R S I N
- Page 33 and 34: 33
- Page 35 and 36: 35
- Page 37 and 38: Oreo ® Cafe Latte Ingredients: •
- Page 39 and 40: 39
- Page 41 and 42: Born with passion, made with love a
- Page 43 and 44: 43
- Page 45 and 46: 45
- Page 47 and 48: NO ARTIFICIAL COLORS, FLAVORS, OR T
- Page 49 and 50: 49
- Page 51 and 52: Vanilla bean paste’s thick consis
- Page 53 and 54: PROFESSIONNEL 53
- Page 55 and 56: Anytime, Anywhere 55
- Page 57 and 58: www.pregelamerica.com info@pregelam
- Page 59 and 60: Symphony Pastry Fills a Growing Ind
- Page 61 and 62: 61
- Page 63 and 64: IS NOW A We are proud to join a com
- Page 65 and 66: Extra dimension for your creations
- Page 67 and 68: For more information, please visit:
- Page 69 and 70: LOOK FOR THE SEAL. 69
- Page 71 and 72: Meet Our Corporate Pastry Chef: Fra
GLUTEN FREE<br />
Premium Flours and Baking Mixes,<br />
from Chef Thomas Keller.<br />
Cup4Cup’s story began in 2010 at THOMAS KELLER’S lauded restaurant,<br />
THE FRENCH LAUNDRY. It was here that chefs developed a gluten free<br />
Cornet of Salmon Tartare in response to diners who didn’t want to miss out<br />
on this menu highlight. The gluten free cornet tasted just like the original<br />
recipe. This culinary creation was a turning point.<br />
The result of the kitchen experiment yielded Cup4Cup—the frst 1:1<br />
gluten free four that eliminated complicated conversions and delivered<br />
premium taste, texture and performance. Just as its name suggests,<br />
Cup4Cup replaces traditional all-purpose four or whole wheat four in any<br />
recipe, cup-for-cup and gram-for-gram.<br />
Cup4Cup also provides easy-to-use baking mixes that deliver the same<br />
consistency and texture of regular four. Customers can utilize our library of<br />
sweet and savory recipes developed by our chefs for the growing gluten free<br />
community, their friends and families.<br />
• Certifed Gluten Free Flours and Baking Mixes<br />
• Premium Taste, Texture and Performance<br />
• Available in 25# food service bags<br />
• Made with Non-GMO Project Verifed Ingredient<br />
• Kosher<br />
• Made in USA<br />
www.cup4cup.com<br />
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