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Images are from Biscuit Love in Nashville, TN!<br />
The last few decades have seen Carmine and Eugenio’s sons, Antimo and Mauro, come on<br />
board. We’ve entered markets like the United States and Japan, bolstered by our strong<br />
commitment to the culture of traditional pizza and Campanian products..<br />
Today, our team of quality experts checks each variety in the field, so we can control and<br />
supervise our grain “from the seed to the mill.” We survey the best Italian and European<br />
wheats and every wheat variety is analyzed in our lab before purchase. Rheological and<br />
microbiological analysis are made on various samples in order to ensure they meet our<br />
quality and safety standards. A team of skillful operators checks the main characteristics of<br />
every blend, so we can truly stand behind every bag of flour we package.<br />
Our mission is to bring you expertly crafted flours for every purpose. Selection and<br />
blending of wheat is a skill, and it’s one we’ve proudly handed down from generation to<br />
generation. We want to be a point of inspiration for you in the way we craft our<br />
ingredients and hold them to the highest standards. We’re constantly innovating,<br />
evolving, and perfecting our craft!<br />
This is the art of Caputo, the Mill of Naples.<br />
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