CW Pastry Catalog_2021

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Good Food c Great Heart Bob Moore and his wife, Charlee, founded Bob’s Red Mill in 1978 with the mission of bringing people back to basics with nutritious whole grains and minimally processed foods. Charlee believed in the benefts of whole grains long before they were widely accepted, which inspired Bob to launch our mill with stone ground whole wheat four and a handful of other goods. Since then, our company has expanded greatly, but it has never strayed from that core mission. Today, we offer more than 200 products, and we’re a leader in gluten free, non-GMO, organic and whole grain foods! We also believe in taking care of the people who helped us get here: Bob’s Red Mill is now proudly 100% employee owned, and we’re committed to upholding the values and legacy of Bob and Charlee Moore. We invite you to explore our products: it’s our privilege to bring you Good Food with Great Heart! bobsredmill.com 12
Gluten Free Is Better c Bob’s Just one product makes gluten free cookies, cakes, pancakes, brownies, pasta and more! Simply substitute for wheat fours in equal parts. Reasons to ❤ our Gluten Free 1-to-1 Baking Flour • Great for gluten free baking, thickening, dusting, coating, sauces and gravies • Tested and confrmed gluten free using R5 sandwich ELISA testing method • Includes xanthan gum 13
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Page 3 and 4: The Chefs’ Warehouse was founded
Page 5 and 6: TABLE of CONTENTS Agrimontana Inter
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Page 11: OUR GOURMET BRANDS, THAT OUR CHEFS
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Page 17 and 18: Images are from Biscuit Love in Nas
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Page 29 and 30: GRAN D RESERVE BU TTER AVAI 83% LA
Page 31 and 32: P A S S I O N . 1 5 0 Y E A R S I N
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Page 37 and 38: Oreo ® Cafe Latte Ingredients: •
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Page 41 and 42: Born with passion, made with love a
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Page 47 and 48: NO ARTIFICIAL COLORS, FLAVORS, OR T
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Page 51 and 52: Vanilla bean paste’s thick consis
Page 53 and 54: PROFESSIONNEL 53
Page 55 and 56: Anytime, Anywhere 55
Page 57 and 58: www.pregelamerica.com info@pregelam
Page 59 and 60: Symphony Pastry Fills a Growing Ind
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IS NOW A We are proud to join a com
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Extra dimension for your creations
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For more information, please visit:
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LOOK FOR THE SEAL. 69
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Meet Our Corporate Pastry Chef: Fra
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CW Pastry Catalog_2021

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