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GRx Newsletter Sep21

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INSPIRING HEALTHY and ACTIVE LIFESTYLES september 2021<br />

In this issue...<br />

Easy Cheesy Pizza<br />

Virtual Support for the<br />

Whanau<br />

Let’s Talk<br />

pg 2<br />

pg 3<br />

pg 4<br />

WELCOME<br />

Kia ora,<br />

I hope you’re keeping safe and well.<br />

With things changing so quickly and being back in level 4 lockdown, it feels like we’re<br />

once again on the rollercoaster we boarded in March last year. My heart goes out to all<br />

those who are suffering because of the pandemic, and I feel incredibly grateful for my<br />

health & wellbeing. Having the opportunity to not only work during this time, but to be<br />

part of a team where we can support others with their wellbeing is truly awesome.<br />

Working with Sport Auckland and previously, Sport Waikato for a combined 10+ years,<br />

people are often surprised to hear I don’t enjoy playing sport! Still, I love to keep active.<br />

Being active and eating well means different things to each of us – there’s no one size fits<br />

all.<br />

I’ve seen our Green Prescription and Active Families programmes develop over the years<br />

and am proud to be part of a team who deliver a flexible service, especially through<br />

lockdown.<br />

It’s inspiring to read what some of our participants have shared these past three weeks<br />

and I hope you also gain lots from this newsletter.<br />

Warm regards from my living room to yours,<br />

Brooke Mitchell<br />

Health and Wellness Operations Manager<br />

Participants Appreciating our Support during Lockdown<br />

“I have found the zoom meetings useful and surprisingly enjoyable. Just getting different<br />

muscles working is freeing me up and taking away my pain. I feel I am making some<br />

progress again and long may it continue. Cheers!”<br />

“I have cut out bread and just try and limit the amount of rice I have. Actually, I’ve been<br />

having a lot of soups lately. I’ve been trying to get more vege in the house, and had a win<br />

last night.. I found broccoli fries in the supermarket and the 5 yr old liked them! Tonight it’s<br />

courgette fritters! Thanks for checking in...”<br />

“I have lost 15kg and I’m walking at least 45 mins per day. My diabetes level was down to<br />

43. Thanks!”<br />

“I am keeping with my healthy eating habits and daily exercise even with lockdown. It’s<br />

actually easier for me because my husband is working from home so I have less stress<br />

more help…”<br />

“I am following your plate guideline with half plate of veggies, 1/4 plate healthy carb and<br />

1/4 lean protein. I feel great and am working on keeping my stress down and getting good<br />

sleep...”<br />

“Obviously, lockdown makes things a little difficult. I have been working some big hours<br />

but managing to get a short walk most days. I’ve lost about 5 kgs since we first met. Have<br />

reduced alcohol intake. Otherwise, life continues!”<br />

SPORT<br />

A U C K L A N D<br />

For information about how the COVID-19 vaccination works please CLICK<br />

here, or view this SHORT VIDEO from the Ministry of Health to get the latest<br />

information from the New Zealand government about COVID-19.<br />

Information and advice translated into other languages are available here.<br />

Sport Auckland | Level 4, Gate B, Alexandra Park Function Centre, Greenlane West, Epsom • PO Box 26599, Epsom, Auckland 1344​<br />

Ph 09 623 7900 • info@sportauckland.co.nz • www.sportauckland.co.nz


NEWSLETTER<br />

INSPIRING Healthy and active LIFESTYLES<br />

EASY CHEESY TAKEAWAYS AT HOME<br />

As Auckland remains in alert level 4, home-cooked meals are becoming the norm but are you<br />

running out of meal ideas the whole family will enjoy? Do you miss your takeaway treat night?<br />

Whether you are looking for something quick and easy or have time on your hands to start from<br />

scratch, these pizza recipes and fresh ideas will be sure to receive the tick of approval throughout<br />

your bubble.<br />

RECIPE<br />

IDEA<br />

1. Choose a base - tortilla, wrap, store bought pizza base, or you could try to make a cauliflower base!<br />

2. Choose your toppings - tomato paste, hummus or your favourite sauce, some of our ideas are below<br />

3. Bake at 200-220C for 8-15 minutes, a thicker base may need longer<br />

Have you DOWNLOADED THE FOODSWITCH APP?<br />

Simply scan a barcode to get its nutrition facts and healthier alternatives.<br />

We use it to choose our pizza base, wraps, sauces and cheese.<br />

Mexican inspired pizza<br />

Spread each base with<br />

salsa and top with<br />

grated mozzarella<br />

cheese, canned<br />

black beans (rinsed<br />

and drained), sliced<br />

capsicum, red onion,<br />

sweet corn kernels<br />

and jalapenos (if you<br />

want more kick!) You<br />

may also like to or add<br />

cooked/left over mince<br />

or chicken. Optional to<br />

add chopped avocado<br />

on top before serving.<br />

Edam and noble cheese<br />

are also great choices<br />

being lower in fat.<br />

Vege pizza<br />

Spread pizza bases with<br />

your choice of tomato<br />

sauce and top with your<br />

favourite vegetables<br />

such as: baby spinach,<br />

sliced mushroom,<br />

capsicum, courgette,<br />

red onion, diced<br />

tomato/halved cherry<br />

tomatoes. Sprinkle with<br />

grated cheese.<br />

Optional to sprinkle<br />

sliced olives, pine nuts<br />

or sliced almonds and<br />

1 teaspoon dried mixed<br />

herbs over the top.<br />

Lamb and aioli pizza<br />

Season and cook lamb<br />

steaks medium or<br />

medium-rare. Rump is<br />

the perfect cut for this<br />

pizza as it’s lower in fat<br />

which also makes it easy<br />

to eat.<br />

Spread pizza bases with<br />

low-fat aioli, top with<br />

sliced lamb, thinly sliced<br />

red onion, red capsicum<br />

and sliced mozzarella.<br />

Once baked, drizzle with<br />

siracha sauce or siracha<br />

aioli and top with lots of<br />

fresh rocket.<br />

Salmon and mushroom<br />

pizza<br />

Spread each pizza base<br />

with tomato sauce.<br />

Top with reduced-fat<br />

ricotta cheese, a 210g<br />

can salmon (drained),<br />

sliced mushrooms,<br />

tomatoes, sweet corn<br />

kernels and ½ tsp dried<br />

thyme or oregano.<br />

Lightly sprinkle with<br />

grated mozzarella and<br />

parmesan cheese.<br />

Canned salmon is much<br />

lower in salt and price<br />

compared to smoked.<br />

2


SEPTEMBER 2021<br />

VIRTUAL WELLBEING SUPPORT FOR THE<br />

WHOLE WHANAU!<br />

Throughout Covid Alert Level 3 and 4 our Green Prescription and Active Families programmes will be delivered<br />

entirely via phone and online.<br />

Our live group sessions delivered on Zoom include exercise classes, nutrition and wellbeing webinars and this<br />

week, we are excited to start an activity and cooking session for school-aged children. We encourage kids to cook<br />

along with us – check you have all the ingredients here. Our recipe of the week will be posted on this Facebook<br />

event and Sport Auckland website at the start of each week.<br />

These live sessions are exclusive to you and others on our programmes so before joining for the first time, please<br />

contact your Healthy Lifestyle Advisor for the Zoom passcode.<br />

Monday Tuesday Wednesday Thursday Friday Saturday<br />

9.30am<br />

10.00am<br />

10.30am<br />

2.00pm<br />

5.00pm<br />

6.30pm<br />

7.30 pm<br />

Exercise for all<br />

Join here<br />

Eating Well - FB<br />

LIVE (Sep 14)<br />

Join here<br />

Exercise for all<br />

Join here<br />

Nutrition and<br />

Wellbeing<br />

Join here<br />

Womens only<br />

exercise<br />

Join here<br />

Nutrition (Sep 9 &<br />

23)<br />

Join here<br />

Exercise for all<br />

Join here<br />

Active Families<br />

Activities<br />

Join here<br />

Antenatal Exercise<br />

Class<br />

Join here<br />

OUR WEBINAR TOPICS THIS month<br />

• Wednesday 8th September – All about diabetes<br />

• Thursday 9th September – Manage emotional, boredom and stress eating<br />

• Wednesday 15th September – Breath better<br />

• Wednesday 22nd September – Sleep and its importance<br />

• Thursday 23rd September – Getting off the diet rollercoaster<br />

If timing does not suit, we don’t want you to miss out – Please contact us to access our full library<br />

of recorded webinars and pre-recorded workouts.<br />

3


NEWSLETTER<br />

INSPIRING Healthy and active LIFESTYLES<br />

let's talk –<br />

eating well<br />

live q&A<br />

As those of us in Auckland remain in lockdown, staying<br />

connected to others outside our bubble is important.<br />

Join us for a chat on Facebook live next Tuesday<br />

evening as we share information and encouragement<br />

to boost your wellbeing and debunk myths you may<br />

have heard about healthy eating.<br />

New Zealand Registered Dietitian, Simone is leading<br />

this conversation and we’d love you to join us<br />

from 7.30-8.15pm. If you have questions you want<br />

answered, please share those on our Facebook event<br />

page.<br />

If you have been on the programme before and<br />

would like our support again, or you have any family<br />

members that would like to receive health and<br />

wellbeing support, please pass on this newsletter so<br />

they may self-refer online or text us on 021 413 462.<br />

Follow our Green Prescription – Sport Auckland<br />

Facebook page to keep up-to-date with all our online<br />

and upcoming opportunities, including future events<br />

post-lockdown. If you would like more frequent<br />

support via a closed support group on Facebook for<br />

Green Prescription members who interact and remain<br />

connected to encourage one another.<br />

mental health foundation<br />

4

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