September 2021
Chocolate Cupcakes with Chocolate Ganache Frosting Yield: 12 cupcakes Prep Time: 20-30 minutes Cook time: 15-18 minutes Total Time: 35-48 minutes INGREDIENTS Chocolate cupcakes ½ cup full-fat coconut milk 1 tbs apple cider vinegar 2 eggs (may substitute with flax eggs) 2/3 cup coconut sugar (may Chocolate Ganache Frosting 1 cup full-fat coconut milk 1 ½ cups dark or semisweet chocolate chips substitute with brown or white sugar) ¼ cup coconut oil (melted and cooled) ½ tbs vanilla 1 ½ cup almond flour 2/3 cup tapioca flour almond and tapioca flour may be substituted with 2 cups of oat flour 2/3 cup cacao powder (cocoa powder may also work) 1 tsp baking powder ½ tsp baking soda ½ cup warm coffee (or water) 18
- Page 1 and 2: Nutri News The University of North
- Page 3 and 4: UNF COVID CORNER Positive cases are
- Page 5 and 6: S A F E T Y F I R T S ! ! S o c i a
- Page 7 and 8: Monthly Meeting Schedules: SNDA - S
- Page 9 and 10: Diets Don’t Work! Here’s Why: T
- Page 11 and 12: R E C O M M E N D E D N O N - D I E
- Page 13 and 14: Fruit and vegetable farmers are ine
- Page 15 and 16: F O O D S T O P D I E T I N G Freed
- Page 17: CR: What hobbies or activities do y
- Page 21 and 22: Busting Intuitive Eating vs. Meal T
- Page 23 and 24: summary, restricting diets that put
- Page 25 and 26: A DAY IN THE LIFE OF A COLLEGE STUD
- Page 27 and 28: 2:00 PM BACK TO SCHOOLWORK AND COMP
- Page 29 and 30: 28
- Page 31 and 32: However, the effort gives way to gr
- Page 34 and 35: 33
- Page 36 and 37: 2. What’s your favorite part abou
- Page 38 and 39: 6. What are your thoughts on Health
- Page 40 and 41: Meet The Staff Anna McQueen Head Pu
- Page 42 and 43: Meet The Staff Larissa DePasqua Edi
Chocolate Cupcakes with<br />
Chocolate Ganache Frosting<br />
Yield: 12 cupcakes<br />
Prep Time: 20-30 minutes<br />
Cook time: 15-18 minutes<br />
Total Time: 35-48 minutes<br />
INGREDIENTS<br />
Chocolate cupcakes<br />
½ cup full-fat coconut milk<br />
1 tbs apple cider vinegar<br />
2 eggs (may substitute with flax eggs)<br />
2/3 cup coconut sugar (may<br />
Chocolate Ganache Frosting<br />
1 cup full-fat coconut milk<br />
1 ½ cups dark or semisweet chocolate chips<br />
substitute with brown or white<br />
sugar)<br />
¼ cup coconut oil (melted and cooled)<br />
½ tbs vanilla<br />
1 ½ cup almond flour<br />
2/3 cup tapioca flour<br />
almond and tapioca flour may be<br />
substituted with 2 cups of oat flour<br />
2/3 cup cacao powder (cocoa powder<br />
may also work)<br />
1 tsp baking powder<br />
½ tsp baking soda<br />
½ cup warm coffee (or water)<br />
18
Change language