Sep 2021 - Ballito Umhlanga

Promotion
Celebrate HERITAGE
DAY at home!
Lifestyle SUPERSPAR has everything you need to enjoy a good old South African braai at home, from
a selection of quality meat – either pre-packed or prepared by Dan and his team to your liking – to
a wide range of condiments and products to complement your chosen cuts.
The team at Lifestyle SUPERSPAR are serious about
their heritage and serious about their butchery. Their
gourmet counter offers meat sourced from reputable
suppliers from the Natal Midlands through to the Free
State and the Karoo, cut to your liking … 21-day aged
steaks like Rump, Sirloin and Fillet as well as Tomahawk
steaks, T-Bone and Pichana, thick-cut pork steaks and
loin chops, as well as succulent Karoo lamb loin chops
and best end chops. Dan and his team of trained
butchers and blockmen offer any cut you might be
looking for. Let them prepare a Lamb Roast or a Pork
Roll or marinade or season your cuts to your preference
while you continue with your shopping. All you’ll need
to do is prepare the coals and light the fire.
Their beef biltong and drywors is made in store and
readily available in different stages of dryness, either as
whole pieces or sliced just the way you like it. They also
have ostrich and kudu biltong and drywors, chicken
biltong and bacon biltong available.
In addition to their freshly cut and prepared meat, they
stock a number of brands in their butchery fridges that
have become synonymous with flavour and quality.
Founded in 1988, Dargle Valley, a family-run butchery
in the KwaZulu-Natal Midlands, has always been known
for producing top-quality meats, sustainably. Dargle
Valley Meats is committed to providing their customers
with 100% real meat, made without harmful fillers or
flavour enhancers. All of their beef is grass-fed and free
of antibiotics and routine hormones. Their cattle have
the freedom to roam and graze for their food, with
continuous access to fresh water, open spaces and
rolling grass hills. Grass-fed farming not only uses less
energy and promotes biodiversity of the soil, but it is
better for the animal and our health as well. All of their
pigs are raised on their family farm in the Dargle Valley
under humane conditions, where they are fed a special
protein-based, hormone-free diet. Their 100% pork
products are handmade and wood-smoked on the farm.