Sep 2021 - Ballito Umhlanga
Spring flowers, fun and food. Houseboat cruising on Lake Jozini, macadamia nut farming, celebrating Heritage day in style with Black Elephant Vintners, exploring our North Coast with its array of attractions and a Montblanc spoil for him and her.
Spring flowers, fun and food. Houseboat cruising on Lake Jozini, macadamia nut farming, celebrating Heritage day in style with Black Elephant Vintners, exploring our North Coast with its array of attractions and a Montblanc spoil for him and her.
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BRAAI ACCESSORIES<br />
We believe that great food needs to<br />
be served and presented beautifully<br />
and these locally-made, high quality<br />
serving and carving boards couldn’t<br />
be more perfect for your braai<br />
day spoils! Bruce Wacher is a local<br />
businessman and his Wacher.Co<br />
range of wooden boards and<br />
accessories are exquisitely designed<br />
and produced. Made from bamboo<br />
and plantation teak wood, the edge<br />
grain double-sided boards are resilient<br />
and practical with juice grooves and<br />
funky asymmetric shapes … and<br />
they’re oh-so-lovely to look at too!<br />
A good knife goes a long way when<br />
it comes to carving your meat, which<br />
is why we were thrilled to have a<br />
few beautiful knives from Sheffield<br />
Beach knife maker David Hoehler’s<br />
Hoehler Handmade knife range on<br />
hand! Details: Bruce – 082 445 5474, @<br />
wacher.co; David – 078 639 8356, @<br />
hoehlerhandmade<br />
THE MEAT<br />
By far the star of the show at any braai has to be the<br />
meat. We were given a selection of fantastic spoils<br />
from hands-down our favourite butchery in town,<br />
Wozza Meat Co. Having grown up on a farm, owner<br />
Warwick Taylor absolutely loves being a hands-on<br />
butcher. He thrives on serving excellent quality meat<br />
and poultry to his customers and has a fantastic team<br />
to back him up. He has two butcheries – one at the<br />
<strong>Ballito</strong> Junction Regional Mall and one at The Market at<br />
Lifestyle Centre <strong>Ballito</strong> – and also has an online store.<br />
For our braai, Warwick rustled up a great selection of<br />
nyama, including grass fed sirloin steaks, pork rashers<br />
smothered in a honey glaze and pineapple glaze, skinny<br />
lamb chops and the most amazing and tender free<br />
range boneless chicken thigh kebabs marinated in their<br />
Wozza original sauce! Absolutely delicious. Details: www.<br />
wozzameat.co.za, info@wozzameat.co.za, 032 586 1799<br />
THE VENUE<br />
Bordering a thick, coastal forest with fish<br />
eagles flying overhead and a sparkling<br />
blue pool just off the deck, the exquisite<br />
show house at The Reserve in the Zululami<br />
Luxury Coastal Estate was the perfect spot<br />
to host our small gathering. The Reserve<br />
is the latest private residential complex<br />
within the estate and, using world-class<br />
technology, allows homeowners the<br />
freedom to customise the design of<br />
their home online. The 3 and 4-bedroom<br />
homes have views of the ocean, wetlands<br />
and surrounding coastal forests. Details:<br />
www.zululamiestate.co.za/the-reserve<br />
24 Get It • <strong>Ballito</strong> <strong>Umhlanga</strong> <strong>Sep</strong>tember <strong>2021</strong>
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