UMD Resident Dining Guide 2021-22

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CULINARY TEAM 2021JOHN T. GRAY • Senior Executive ChefCulinary Institute of AmericaGEORGE GOMEZ • South Campus Dining HallLe Cordon Bleu Institute of Culinary ArtsIVORY KORNEGAY • South Campus Dining HallChef de CuisineMIKEL ALEXANDER • South Campus Dining HallAssistant Sous ChefBYRON SCOTT • 251 NorthBaltimore International College, Culinary ArtsWHITNEY KELSEY • 251 NorthSous ChefCHRIS INBODEDEN • 251 NorthAllergen Executive ChefMICHAEL NORMAN • DinerPennsylvania Culinary InstituteTYRONE DORY • DinerNew England Culinary Institute17
ROGER MAUGHN • DinerBarbados Community College, Culinary ArtsELIZA BOWDEN • Good Tidings CateringNew England Culinary Institute1 ACF Silver MedalTHOMAS SCHRAA • Good Tidings CateringCEC, Apprenticeship in French cuisine,1 ACF Gold Medal, 2 ACF Silver MedalsROBERT FAHEY • Jones Hill HouseCulinary Institute of AmericaMICHAEL CHRISTIE • Jones Hill HouseChef de CuisineLARRY TUMLIN • Green DiningCulinary School of WashingtonJEFF RUSSO • Maryland BakeryJohnson and Wales UniversityTIM SMALL • Mulligan’s Grill & PubChef de Cuisine18
Page 1: 2021- 22RESIDENTDINING
Page 4 and 5: DINING CALENDARFALL 2021*AUGAugust
Page 6 and 7: DINING DOLLARSADD VALUE AND VARIETY
Page 8 and 9: ONLINE MENUS AND NUTRITIONNutrition
Page 10 and 11: FOOD ALLERGIES, INTOLERANCES,& SPEC
Page 12 and 13: DINING ON CAMPUSRESIDENT DINING HAL
Page 14 and 15: RETAIL LOCATIONSCafés on Campus se
Page 16 and 17: AWARD WINNING GREEN DININGWe are a
Page 20 and 21: STUDENT EMPLOYMENTGREAT PAY, NO COM
Page 22: CONTACT USCOMMENTS AND SUGGESTIONS3

UMD Resident Dining Guide 2021-22

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