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12<br />
Peach and Passionfruit<br />
Yogurt Ice Cream<br />
Serves 4<br />
Prep time: 10 minutes<br />
Freezing time: 2-3 hours<br />
Rich and creamy tasting, this is a simple healthy ice cream. Using full-fat<br />
Greek yogurt creates a delicious rich texture without the need for eggs and<br />
custard. For a dairy-free version use coconut yogurt.<br />
Ingredients<br />
4 passion fruit<br />
4 fresh peaches (you can use bag<br />
of frozen peach slices if wished)<br />
300g full-fat Greek yogurt (or<br />
coconut yogurt)<br />
1tbsp / 15g honey or maple syrup<br />
Method<br />
1. Scoop out the insides of the passion fruit. Strain the juice into a bowl. You<br />
can discard the seeds or use them to top the ice cream when serving.<br />
2. Place the passion fruit juice, peaches, yogurt and honey in a blender and<br />
process until really smooth. Churn in an ice cream maker according to<br />
the instructions. Alternatively, pour into a shallow container and freeze,<br />
stirring every hour to break up the ice crystals that form.<br />
3. Allow the ice cream to stand at room temperature for 15 minutes before<br />
serving.<br />
NUTRITIONAL INFORMATION PER SERVING: calories 148kcal, fat 7.7g, carbohydrates 13.8g, protein 5.1g
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